Effect of Humidity and Gas Composition on Fruit Quality during Heat Treatment of Satsuma Mandarin (![]() |
Lee, Ji-Hyun
(Department of Medicinal Crop Research, National Institute of Horticultural & Herbal Science)
Choi, Young-Hun (Citrus Research Station, National Institute of Horticultural & Herbal Science) Han, Seung-Gab (Citrus Research Station, National Institute of Horticultural & Herbal Science) Yi, Pyung-Ho (Citrus Research Station, National Institute of Horticultural & Herbal Science) Kang, Yeung-Joo (Department of Food Bioengineering, Cheju National University) |
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