• Journal of Nutrition and Health
• /
• v.53 no.4
• /
• pp.369-380
• /
• 2020

Purpose: It has been previously reported that breast tumor incidence, growth, and metastasis are stimulated by high-fat diet but reduced by caloric restriction. However, few studies have elucidated the effects of dietary change from a high-fat diet after breast cancer initiation. Therefore, in this study, we attempted to provide practical assistance to breast cancer prevention and management by investigating the effects of dietary change from a high-fat diet to normal diet on breast cancer growth and metastasis. Methods: The experimental animals were divided into 2 groups (high-fat diet control [HFC] group and diet restriction [DR] group) and consumed a high-fat diet for 8 weeks. 4T1 cells were transplanted into subcutaneous fat or tail vein to measure the growth and metastasis of breast cancer. The HFC and DR groups continuously ingested either high-fat diet or AIG-93G diet for 5 weeks or 3 weeks, respectively. Cell proliferation and apoptosis markers from tumor tissues were analyzed by Western blot analysis. The data were analyzed using the SPSS 25.0 package program. Results: The results show that the DR group significantly reduced breast tumor initiation, growth, and tumor tissue weight compared to the HFC group. The DR group suppressed tumor growth by decreasing proliferation and inducing apoptosis through down-regulation of Bcl-xL and up-regulation of caspase-3 activity. Furthermore, the DR group significantly reduced numbers of metastasized tumors in lung tissues. Conclusion: These results suggest that dietary change from a high-fat diet to normal diet decreased breast growth by reducing cell proliferation and inducing apoptosis and metastasis. Taken together, these results indicate that dietary change to a low-fat and balanced diet might suppress breast tumor growth and metastasis even after tumor diagnosis.

• Journal of The Korean Association of Information Education
• /
• v.11 no.3
• /
• pp.317-327
• /
• 2007

The purpose of this study is to consider ontology theory and get to forge design and implementation of ontology-based access system which is support to the nutrition and food guide tower of Home Economics textbooks in middle school in order to offer the way of effective learning performance. It offers a model by establishing a nutrition and food guide tower access system based on Protege-2000 framework. This system is on the basis of XML, and it makes possible to work with semantic web, a next generation internet technology, and provides a meaning structure that can be shared in the field of nutrition in order to build up the fundament of knowledge an information system for the mutual operations. A learner can systemize the knowledge through a self-information access and an instructor can also check out the degree of learner's learning-accomplishment and interests, directly putting the access system into the teaching and learning process. In addition, it is supposed that the learner can maintain a balance and healthy life by internalizing his or her knowledge throughout ontology not only in a teaching and learning process but also in a daily life.

• Pediatric Gastroenterology, Hepatology & Nutrition
• /
• v.11 no.sup1
• /
• pp.102-108
• /
• 2008

More children today are overweight or obese than ever before. childhood obesity results from an imbalance between the amount of energy consumed and the amount of energy expended. Whether child want to lose weight or maintain a healthy weight, it's important to balance between the calories body takes in and uses. Obesity treatment programs for children and adolescents is to slow or halt weight gain so the child will grow into his or her body weight over a period of months to years. Fasting or extreme caloric restriction is not advisable for children. More physical activity is a key element in the prevention and treatment of obesity. Children can't change their exercise and eating habits by themselves. They need the help and support of their families and parents. Children and adolescents who are just beginning to be physically active should start out slowly and gradually build to higher levels in order to prevent the risk of injury or feel defeated from unrealistic goals. It is important that children and adolescents are encouraged to be physically active by doing things that interest them. FUN physical activities that kids choose to do on their own are often best. Kids need about 60 minutes of physical activity a day, but this does not have to happen all at once. Several short 10- or even 5-minute periods of activity throughout the day are just as good. FUN physical activities will help them establish an active lifestyle early on. Obese people need care not for a short period, but throughout their lives.

• Journal of the Society of Cosmetic Scientists of Korea
• /
• v.23 no.1
• /
• pp.75-132
• /
• 1997

피부는 항시 산소와 접촉하고 있고 자오선 조사에 크게 노출되어 있다. 따라서, 활성산소종으로 유도된 피부의 광산화적 손상 위험이 실질적으로 증가하고 있다. 활성산소종이란 한 무리로서 수퍼옥사이드 음이온과 히드록실 라디칼과 같은 산소 중심의 라디칼을 포함할 뿐만 아니라, 과산화수소나 싱글렛 옥시전과 같은 몇 종류의 비라디칼종들, 그 외의 다른 것으로, 활성산소종과 생체 성분과의 반응으로 유래된 과산화 라디칼, 알콕실 라디칼, 히드로과산화물 식세포에서 살균작용을 나타내는 HOCl등을 포함한다. 피부에는 복잡한 항산화 방어망이 발달되어 활성산소종에 대항하여 보호작용을 한다. SOD, 카탈라아제, 글루타치온퍼옥시다제 등의 항산화효소와 $\alpha$-토코페롤, 아스코르브산, 카로티노이드 등의 비효소적 항산화 물질들이 피부 항산화 방어망을 구축하고 있다. 그러나 계속된 자외선에의 노출로 생성된 과잉의 활성산소종은 실질직으로 피부의 효소적 그리고 비효소적 항산화 방어를 위태롭게 한다. 따라서 균형은 산화상태 쪽으로 유리하게 기울어진다 결과적으로 산화적 스트레스는 세포 성분들에 대한 손상을 야기시킨다. 지질 과산화, 단백질 산화, 탄력 섬유인 콜라겐과 엘라스틴의 사슬절단 밀 비장성적인 교차결합, 히아루론산 사슬의 절단, 멜라닌 생성반응 촉진, DNA 산화와 같은 생체 구성 성분들의 손상이 일어난다. 결국에는 탄력감소, 주름살 및 기미, 주근깨 등으로 특징 지워지는 피부노화가 가속화된다. 따라서 필요한 항상화제를 함유한 식품이나 화장품을 통한 계속적인 항산화제 보충으로 피부 항산화 방어망을 견고히 할 때 피부노화는 지연되고 억제될 것이다.주거를 구분하고 있는 것으로 조사되었으나, 아직까지 절반 가량(52.2%)의 상점들이 다른 사람 소유의 건물을 전 ·월세로 임대하여 사용하고 있음을 알 수 있었다. 이상에서 살펴본 바와 같이 고수동굴 주변의 상업적 특성은 90년대에 들어서면서 자기 고장에 있는 관광자원을 내 고향의 자랑거리로 생각하고 이를 지역발전의 밑거름으로 활용하고자 하는 인식이 늘어나고 있음을 알 수 있었다. 그러나, 관광지로서의 특성이라 할 수 있는 다른 관광동굴과의 차별성이 부족하다고 할 수 있다. 즉 다른 지역의 기념품점에서 구입할 수 없는 고수동굴만이 갖고 있는 특징적인 기념품을 판매함으로써 관광객의 구매욕구를 높인다거나 고수동굴의 일주관광 후 관광객을 좀 더 머무르게 할 수 있는 시설의 개발이 더 필요하다.유의한 차이를 나타내는 항목이 많았으며 12주에서 vehicle과 유의적인 차이를 나타내는 항목도 많으므로 3-APPA가 APSA 보다 광범위한 피부노화 억제 효과를 갖는 물질이라고 할 수 있다.주도적 역할을 수행해야 할 것이다. 넷째, 선박금융제도의 개선과 신금융상품의 개발이 요구된다. 내수 수요인 계획조선의 지원조건을 개선하고 연불수출자금을 BBC자금으로 활용토록하여 국내 선주들의 신조를 유도해야 할 것이다. 그 외에 향후 금융개방화에 맞추어 해외자금을 활용한 리스금융, 상사금융 등의 민간신용제도를 더욱 활성화하고 선진국의 선박금융기법에 대한 연구 및 도입 등 선주들에게 다양한 선박건조자금을 제공하여 내수기반 확충에도 노력해야 할 것 이다.있었다., 인삼이 성장될 때 부분적인 영양상태의 불충분이나 기후 등에 따른 영향을 받을 수 있기 때문에 앞으로 이에 대한 많은 연구가

• Korean Journal of Weed Science
• /
• v.13 no.2
• /
• pp.122-131
• /
• 1993

Differences in competitive characteristics for mineral nutrition were compared with rice and weeds according to rice planting types like the traditional hand transplanting, machine transplanting of young(10days old) and mature(30days old) seedling, flood direct seeding of germinated seeds and dry direct seeding of dry seeds. There was a slight competition for such nutrients as N, P, K, Ca, and Mg by E. crus-galli and E. kuroguwai in transplanting cultivations. However, nutrient uptake by rice in direct-seedings was severely inhibited throughout the whole growth period by the two weeds including annual weeds such as S. Juncoides and C. difformis. The competition for nutrients at different cultivation types was mainly governed by the dominant weeds.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2004.05b
• /
• pp.977-981
• /
• 2004

댐 건설로 인한 인위적인 당류량 조절은 댐 하류지역에서 홍수 피해저감에 기여하고 있지만, 자연적인 유출 리듬이 파괴되며 유속, 수심, 건조지 확대와 같은 수량의 변동과 용존산소량, 영양염류, pH 같은 수질 변화, 그리고 하천 형태의 변화를 가져오게 된다. 하천에서의 생물 서식공간은 산림 등 육지 지역과는 단리 무엇보다 하천의 유체역학적인 영향을 받아 형성되고 발달한다. 인위적인 댐 방류량은 하류지역의 건조 면적을 증가시키기 때문에 하천 형태가 변화하는 결과를 가져오고, 댐 건설로 인하여 자연적인 홍수 유출이 급감하게 되면 건조면적이 확산되어 수변식물과 어류의 서식처 환경 변화를 유발하여 기존의 생태 균형이 파괴될 것으로 예상된다. 지금까지 국내에서 댐 건설로 발생되는 피해를 분석한 연구들을 분석해 보면, 수량 및 수질 변화에 대하여는 많이 제시하고 있지만 생태변화에서는 정량적인 피해를 제시한 연구가 없기 때문에 용담댐 건설로 인한 하류구간의 수변식물과 어류를 대상으로 정량적인 피해를 분석하는 것이 매우 필요하다. 따라서 본 연구에서는 용담댐 건설로 인한 인위적인 유출량 감소가 댐 하류 8km 구간에서 수변식물과 어류에 미치는 영향을 예측하고자 하였으며, 이를 위해 용담댐 기점 약 5km지점(조사지점 I)인 전북 진안군용담댐 감동리 주변지역에서 수변식물과 어류 군집에 내하여 2003년 5월부터 7월까지 3회 조사하였고, 추가로 약 1km지점(조사지점II)인 전북 진안군 용담면 월계리 주변지역에서 수변식물을 중심으로 2003년 9월에서 10월까지 2회 조사하였다. 수변식물은 조사지점(I)인 5km지점에서는 전체적으로 13과 21종으로, 벼과가 4종, 국화과가, 3종, 버드나무과, 콩과, 마디풀과가 2종씩, 바늘꽃과, 속새과, 십자화과, 장미과, 사초과, 삼과, 현삼과, 닭의장풀과가 각 1종씩 조사되었으며, 조사지점(II)인 1km지점에서는 15과 26종으로, 벼과가 4종, 마디풀과, 국화과가 3종, 버드나무과, 십자화과, 콩과가 2종씩, 바늘꽃과, 속새과, 자라풀과, 장미과, 사초과, 백합과, 현삼과, 골풀과, 닭의장풀과가 각 1종씩으로, 조사지점( I )보다 좀 더 많은 종이 분포하는 것으로 조사되었다. 또한 어류는 조사지점( I )에서 3회에 걸쳐 총 396개체가 채집되어 3목 8과 21종이었다. 이 중 한국 고유종은 11종이었고, 외래 어종은 검정우럭과 2종이 조사되었으며, Zacco platypus(피라미), Zacco temmincki(갈겨니), Acheilongnathus koreanus(칼납자루), Odontobutis platycephala(동사리), Coreoleuciscus splendidus(쉬리) 순으로 분포하고 있었고, Acheilognathus signifer(묵납자루)는 댐 건설 전에는 많이 분포하였으나 현장조사에서 서식을 확인 할 수 언어 개체수의 큰 감소내지 멸종된 것으로 추정되었다.

• Horticultural Science & Technology
• /
• v.29 no.2
• /
• pp.102-109
• /
• 2011

This research was conducted to establish efficient methods to control root-zone temperature of tomato plant when cultivated in perlite bag during the summer season. Tomato plants were grown with four selected treatments; covering irrigation pipe by aluminum insulation material (Insulate), discarding nutrient solution inside the irrigation line before each irrigation (Discard), skipping irrigation for two hours from 13:00 to 15:00 (Skip), or no treatment as a control (Non). Based on the analysis of plant development index, all plants with selected treatments grew more vigorous and vegetative in similar growth patterns. The discard treatment exhibited the best root-zone temperature control among the treatments. The discard treatment also resulted in the best root growth and above-ground growth, followed by skip, Insulate and Non. The total yields were obtained by the order of Insulate, Discard, Non and Skip. However the marketable yield was obtained by the order of Discard, Insulate, Skip and Non. The net incomes treated with Discard and Insulate were 9,687,600 and 9,396,000 Korean won per hectare, respectively, exhibiting higher incomes than that of Non. Therefore, it was concluded that insulation of the irrigation pipe and discarding nutrient solution inside the pipe before each irrigation were the most desirable and economical methods in terms of costs and yields.

• Journal of Life Science
• /
• v.30 no.11
• /
• pp.1021-1032
• /
• 2020

Numbers of companion animals and people rearing them are increasing in developed countries. As a result, businesses related to companion animals are becoming more advanced and specialized. Dogs have been cohabiting with humans as companions (pets) for thousands of years and, as a result, eat carbohydrate-rich foods similar to humans and maintain lives similar to their owners. Tight bonds between dogs and their owners are formed by sharing similar lifestyles, including a dwelling and food. Owners are responsible for their pets and treat them with emotional stability. Pets depend on their owners, although the food situation can cause stress. Since pet dogs are carnivorous in nature, providing pet dogs with a nutritionally balanced diet and functional materials is important for a healthy gut microbiome. Recently, the gut microbiota has become a research focus because it is associated with protection from harmful pathogens and immune regulation while maintaining physiological homeostasis. An abnormal gut microbiota is related to pathogenic processes and various gut, metabolic, mental, and neurological diseases. Additionally, pet dogs at risk of disease affect the health of their owners. Therefore, this review discusses the composition and diversity of the gut microbiota of dogs and the relationships between the gut microbiota and diseases.

• Culinary science and hospitality research
• /
• v.17 no.5
• /
• pp.57-73
• /
• 2011

This study was conducted to examine the overall perception of importance and possibility of Korean food and globalization of Korean food. Analyzing the factors influencing globalization of Korean food, this study suggests development strategies and basic data for globalization of Korean food and development of high skilled manpower. The survey was carried out from April 1, 2011 to April 30, 2011, targeting students majoring in foodservice, who will play a key role in globalization of Korean Food. Analysis methods included frequency analysis, descriptive statistics, t-test, ANOVA, factor analysis, correlation analysis, and multiple regression analysis. The findings are summarized as follows: (1) Students recognized Korean food as a nutritionally balanced healthy food. (2) Standardization of Korean cuisine and food names was the most important. (3) Students were very interested in globalization of Korean Food. (4) Perception of Korean food and its globalization were significantly different according to the levels of education. (5) As a result of analyzing the effect on globalization, quality and healthfulness of Korean food had a positive effect on globalization of Korean food.

• Journal of Korean Home Economics Education Association
• /
• v.25 no.2
• /
• pp.65-78
• /
• 2013

The following experiment was designed to test the students' involvement in the interactive activities and objectives of the relevant chapters in the newly revised curriculum of 2007. The experiment was carried out with the purpose of understanding the level of participation of the Grade 9 students who have successfully completed the Grade 8 "Choice of Food and Diet" and "Table Manners and Dining Etiquette" courses with classified materials such as tables/diagrams/pictures, reading, and activity resources from Technology Home Economics textbooks. The chapters "Choice of Food and Diet" and "Food Preparation and Etiquette" generally emphasize the practical and experiential part of domestic life through using various activity resources; while the tables/diagrams/pictures and reading materials do not provide the students with first-hand experience, they support the students' learning by explaining the basic knowledge required for doing the activities and solving various problems. Within the main training courses, the objectives which the students achieved the highest marks were(in a descending order) "Table Manners and Dining Etiquette" (3.24), "Checking Nutrition Labels, Food Expiration Date, Country of Origin When Buying Food" (3.18), Additionally "Making Food" and "Planning a Healthy, Balanced Diet" hardly met the goals, the result of which shows clear relations to the well achieved objectives from the list of in-class activities that students directly participated in. Therefore, in order to increase the students' interest in the Food and Diet section of Technology Home Economics textbooks, it is recommended to encourage the students to actively engage in the class activities by developing various learning resources and teacher education/pedagogical materials, rather than following the conventional lecture-based teaching methods.