• Title/Summary/Keyword: 염소소독

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Study on the Changes of the Mineral Contents in Tap-water Drinking with Diverse Teas (차를 이용한 수돗물 간접 음용시 수돗물 중 미네랄 함량 변화 연구)

  • Kim, Jeonghee;Ryoo, Rina;Song, Daesung;Lee, Jeongyeop;Lee, Young-Joo
    • Journal of Korean Society of Environmental Engineers
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    • v.37 no.9
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    • pp.511-516
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    • 2015
  • On this study, we investigated the removal characteristics of residual chlorine and DBPs in tap-water during boiling. Also we investigated the releasing characteristics of essential minerals in infusion tea. While recent studies focused on removal mechanisms of harmful heavy metals in infusion tea, this study tried to suggest the way to drink tap-water healthier and safer by examining releasing mechanisms of essential minerals in infusion tea. As a result, residual chlorine(initial conc. was 0.7 mg/L) was all removed in 20 minutes after heating and DBPs (the sum of THMs, HAAs and CH) were removed up to 65%. 6 kinds of essential minerals (Ca, K, Na, Mg, S, P) were released from 5 kinds of infusion tea (barley tea, corn tea, brown rice tea, cassia seed tea, solomon's seal tea) on the market. In cassia seed tea, the amount of essential minerals released from tea showed the highest values, 9.6 mg/g, and brown rice tea was the lowest, 1.6 mg/g. Particularly, the released amounts of potassium, playing a key role in human body in maintaining normal blood pressure, cell metabolism and enzyme action, showed relatively high. Through this study, we got to know that essential minerals can be obtained up to 40% of recommended nutritional intake for Korean by boiling tap-water with infusion tea.

Analysis of Trace Levels of Lodinated Trihalomethanes in Water Using Headspace - GC/ECD (Headspace - GC/ECD를 이용한 수중의 미량 요오드계 트리할로메탄류 분석)

  • Son, Hee-Jong;Song, Mi-Jung;Kim, Kyung-A;Yoom, Hoon-Sik;Choi, Jin-Taek
    • Journal of Korean Society of Environmental Engineers
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    • v.36 no.1
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    • pp.35-41
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    • 2014
  • Trihalomethanes (THMs) are formed as a results of the reaction of residual chlorine, used as a disinfectant in drinking water, with the organic matter in raw water. Although chlorinated and brominated THMs are the most common disinfection byproducts (DBPs) reported, iodinated THMs (I-THMs) can be formed when iodide is present in raw water. I-THMs have been usually associated with several medicinal or pharmaceutical taste and odor problems and is a potential health concern since they have been reported to be more toxic than their brominated and chlorinated analogs. Currently, there is no published standard analytical method for I-THMs in water. An automated headspace-gas chromatography/electron capture detector (GC/ECD) technique was developed for routine analysis of 10 THMs including 6 I-THMs in water samples. The optimization of the method is discussed. The limits of detection (LOD) and limits of quantification (LOQ) range from 12 ng/L to 56 ng/L and from 38 ng/L to 178 ng/L for 10 THMs, respectively. Matrix effects in river water, sea water and wastewater treatment plant (WWTP) final effluent water were investigated and it was shown that the method is suitable for the analysis of trace levels of I-THMs, in a wide range of waters. The method developed in the present study has the advantage of being rapid, simple and sensitive.

Efficiency of Different Disinfectants against Biofilm on Carbon Steel Pipe and Carbon Utilizing Ability of Biofilm (소독제에 따른 생물막 살균효율과 생물막 미생물집단의 탄소이용능 비교)

  • Lee, Dong-Geun;Lee, Jae-Hwa;Lee, Sang-Hyeon;Ha, Bae-Jin;Ha, Jong-Myung
    • Journal of Life Science
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    • v.16 no.4
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    • pp.579-583
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    • 2006
  • The influence of disinfectant on bacterial concentration and carbon usage patterns by Biolog GN plates were investigated for biofilm on carbon steel pipe. Heterotrophic bacterial concentrations were not different among non-, monochloramine- (1.0, 1.5 mg/l) and free chlorine- (0.5, 1.0 mg/l) treated samples (P = 0.56, ANOVA). However treatment of 1.5 mg/l free chlorine and 2.0 mg/l monochloraime showed significantly lower densities than control (P < 0.01, ANOVA). By the stepwise increasement of disinfectant concentration, the carbon usage activities of biofilm microflora were decreased after increase without the decrease of bacterial concentration, following reduction of cell density. Carbon usage patterns were qualitatively and quantitatively different with similar bacterial concentrations. Principal component analysis suggested that type and concentration of disinfectant were main factors on the usage of carbons. Our result suggest that the differences of bacterial communities were different among the samples and the need of monochloramine for the reduction of biofilm in drinking water.

Performance Evaluation for Water Quality Enhancement (수질향상을 위한 정수장 성능평가)

  • Simpson Stephen-L;Singer Charlie
    • 수도
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    • v.24 no.4 s.85
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    • pp.30-38
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    • 1997
  • County는 비용과 부지소요는 최소화하면서도 증가하는 지역적 물수요에 부합되는 높은 유량에서 정수장의 성능을 최대화해야하는 필요성에 직면해있다. 개선사항을 찾아내기 위하여 시설물에 대한 상세한 성능평가가 행해졌다. 성능평가는 여과와 소독공정이 운전방식의 조정과 함께 추가시설의 건설에 의하여 개선될 수 있음을 나타내었다. Pilot test는 실험된 여러 가지 대안들 중에서 혼화, 응집, 이중 여과방식이 입자의 제거와 정수 수질에 가장 좋은 것임을 보여주었다. 소독에 대한 분석 결과는 소독방법을 교정하고 추가적인 염소접촉시간을 주는 것이 소독의 안전성을 확보함과 동시에 정수의 소독부산물 농도를 최소한으로 하고 강화되는 규제치와 부합할 수 있는 최선의 방법이 될 것이라는 것을 보이고 있다. Pilot test는 저수두 자동역세척여과지가 1차여과지(roughing filter)로서 효과적이라는 것을 보여주었다. 실험결과는 이중여과가 최종유출수의 탁도를 평균 0.1NTU이하로 감소시키며 입자의 제거율을 3 log로 증가시킴을 나타내고 있다. 정수공정 전반에서의 입자의 제거는 여러 개의 공정의 개별적 성과의 합이 아니므로 시설물들을 건설하기 전에 정수장 전체적으로 예상되는 개선정도를 수량화하기 위하여 Pilot 실험이 필요하였다. Pilot test중에 탁도보다는 입자측정이 유량, 응집제의 주입량, 및 여타 운전조건의 변화에 훨씬 민감함을 보여주었다. 이러한 점이 입자측정이 특히 저탁도 원수에서 처리공정의 성능을 나타내 주는 적절한 추가적 수질인자라는 결론을 보강하여 주었다. 물수요에 부합하기 위하여 Freedom District 정수장을 성공적으로 개선하는 데는 원수의 수질, 단위공정의 성능, 활용가능한 수리학적 수두, 현시설의 배치, 운전양태 등과 같은 기술적 사항에 대한 고려가 필요하였다. 비록 모든 사항들이 각각 일정정도의 영향을 가지고 있으나, 상기의 모든 것들이 수질에 영향을 미쳤으며 수질의 성공적인 개선은 정수장 운전의 모든 부분을 파악할 수 있는 상세한 성능평가를 통하여 가장 잘 달성될 수 있다.

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Characteristics of Chlorination Byproduct Formation of Synthetic Nitrogenous Compounds (합성유기질소 성분에서의 염소 소독부산물 생성 특성)

  • Son, Hee-Jong;Hwang, Young-Do;Roh, Jae-Soon;Bean, Jae-Hoon
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.5
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    • pp.523-530
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    • 2010
  • This study was conducted to analyze and determine formation potentials for chlorination disinfection by-products (DBPs) from 14 synthetic nitrogen compounds with or without $Br^-$. 5 of 14 compounds were 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline that were relatively shown high for formation of THMs/DOC whether or not $Br^-$ presented. 6 compounds that were p-nitrophenol, 3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid and 4-nitroaniline were shown high for formation of haloacetic acids (HAAs)/DOC whether or not $Br^-$ presented. Trichloroacetic acid (TCAA) was dominated in 6 compounds. The formation of haloacetonitriles (HANs)/DOC whether or not $Br^-$ presented was high in 3-aminobenzoic acid, 2-aminophenol, aniline and anthranilic acid. Specially, aniline was detected 14.6∼16.1 ${\mu}g/mg$. The formation of chloral hydrate (CH)/DOC and chloropicrin (CP)/DOC were shown high in 3-aminobenzoic acid and 2-aminophenol in 14 compounds. 6 compounds (3-aminobenzoic acid, 2-aminophenol, aniline, anthranilic acid, 4-nitroaniline, p-nitrophenol) and a commercial humic acid were tested for the formation of DBPs/DOC whether or not $Br^-$ presented. When $Br^-$ was added, the DBPs/DOC was higher for the order of aniline> anthranilic acid> 3-aminobenzoic acid> 4-nitroaniline> humic acid> p-nitrophenol> 2-aminophenol. And when $Br^-$ was not added, the DBPs/DOC was higher for the order of anthranilic acid> aniline> p-nitrophenol> humic acid> 4-nitroaniline> 3-aminobenzoic acid> 2-aminophenol.

Characteristics of Chlorination Byproducts Formation of Urinary Organic Compounds (뇨 성분에서의 염소 소독부산물 생성 특성)

  • Seo, In-Sook;Son, Hee-Jong;Ahn, Wook-Sung;You, Sun-Jae;Bae, Sang-Dae
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.3
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    • pp.286-292
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    • 2008
  • This study was conducted to analyze and determine the formation potential of chlorination DBPs from seven urinary compounds with or without Br$^-$. Three of seven components were kynurenine, indole and uracil that were relatively shown high the formation potential of chlorination DBPs concentrations. The reported results of THMs/DOC with or without Br$^-$ in kynurenine showed that THMs/DOC was detected 86.9 $\mu$g/mg when Br$^-$ was not added, and THMs/DOC was detected 100.8 $\mu$g/mg when Br$^-$ was presented. In indole, THMs/DOC was increased from 6.58 $\mu$g/mg to 31.4 $\mu$g/mg when Br$^-$ was added. Moreover, among them, the highest, second-highest and third-highest HAAs/DOC were shown in kynurenine, uracil and indole respectively. Specially, HAAs/DOC was significantly deceased in kynurenine and indole when Br$^-$ was presented. This was a totally different phenomenon for THMs/DOC. TCAA was dominated in HAAs for kynurenine and indole, and DCAA was also dominated in HAAs for uracil. The highest formation of HANs/DOC was shown in kynurenine whether or not Br$^-$ presented, and DCAN was predominant in HANs. HANs was not formed by chlorination in uracil. In addition, the formation of CH/DOC was relatively low in kynurenine and indole. The formation of CH/DOC was specially high(1,270 $\mu$g/mg) in uracil when Br$^-$ was not added. The formation of CH/DOC was 1,027 $\mu$g/mg in uracil when Br$^-$ was added. The formations of THMs and HAAs were also investigated in kynurenine, indole and uracil when Br$^-$ was presented or not. The formation of THMs/DOC was higher in kynurenine and indole when Br$^-$ was presented. The formation of HAAs/DOC was reduced in kynurenine when Br$^-$ was added. The result could be attributed to higher formation of THMs/DOC in kynurenine when Br$^-$ was added. The formation of HAAs/DOC was also reduced in indole when Br$^-$ was added. To the contrary, this result was not attributed to higher formation of THMs/DOC in indole when Br$^-$ was added.

Disinfection State and Effective Factors of Utensils & Equipments Used to Foodservice of Elementry Schools in Busan (부산지역 초등학교 급식기구 재질별 소독실태 및 영향 요인)

  • 김이선;전영수;한지숙
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.5
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    • pp.969-977
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    • 2001
  • The purpose of this study was to investigate disinfection state and effective factors of utensils and equipments used to foodservice of elementary schools in Busan area, The questionnaire which was administered to 160 dietitians was used in this study as a survey method. The results were as follows. The disinfection method of tray was mainly used by electric gas. Table and other products of stainless steel sanitized by sodium hypochlorite and hot water, but above 51% of slicer. grinder and peeler were not sanitized after used. The products of wood and plastic also used mainly sodium hypochlorite and hot water as sanitizers. In disinfection time, knife, wood spoon and plastic products should be sanitized on demand, but 30.9~53.5% of this utensils except rice scoop were sanitized on demand that showed deficiency of cognition for sanitation. The disinfection of most of utensils and equipments was conducted every day, but food case, slicer, peeler, grinder and wood spoon showed lower disinfection frequency than other products, The method of disinfection was related to dietitians age and career number of total serving, duration of foodservice and serving place, The disinfection time was also affected by dietitians age and educational level, and serving place. The disinfection frequency was affected by number of employee, number of total serving and duration of foodservice. Therefore based on the results of this study, it should be given to the microbiological study on disinfection method of utensils such as slicer, grinder, peeler, large spoon, plastic prouducts and the dietitians sanitation training also should be conducted continuously.

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수돗물 중 강력한 돌연변이유발물질인 MX에 대한 분석

  • 권오영;김희갑
    • Proceedings of the Korea Society of Environmental Toocicology Conference
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    • 2002.10a
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    • pp.153-153
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    • 2002
  • 수돗물의 염소소독 과정에서 부식질의 초기 분해생성물인 MX(Mutagen X)는 수돗물의 전체 돌연변이유발성의 최고 60%까지 차지하는 것으로 알려져 있다. 그러나 존재하는 농도는 수 ng/L로 정량분석을 위해서는 resin을 사용하여 10 ~ 20L의 물을 농축하여야 한다. 이 연구에서 MX의 농축에 사용된 resin은 XAD-4와 XAD-7HP의 1:1 mixture이었으며, 사용 전에 Soxhlet extractor를 사용하여 ethyl acetate와 methanol로 각각 12시간씩 세척하였다. 15L의 물 시료는 37%의 염산으로 pH 2에 맞춘 후 직경 2cm의 유리관에 15cm의 높이로 채워진 resin을 40mL/min의 유속으로 통과시켰다. 유리관에 잔류하는 물은 질소가스로 대부분 불어 제거한 후 ethyl acetate 200mL를 가해 1mL/min의 유속으로 흘려주어 MX를 용출시킨 후 회전증발기로 5mL의 부피까지 농축시키고 10% H$_2$SO$_4$ in MeOH 0.1mL를 가하여 6$0^{\circ}C$에서 methyl ester화하였다. 과포화된 $Na_2$SO$_4$ 수용액 0.3ml를 가한 후 MTBE 0.3mL로 추출하고 GC/ECD로 분석하였다. MX의 회수율은 60% 이상이었으며 일부수돗물 시료에 대해 분석하였다.

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Studies on Chlorine Demand and Its Decay Kinetics in Chlorinated Sewage Effluents (하수의 염소 소독시 총잔류염소 감소 특성에 관한 연구)

  • Beck, Youngseog;Sohn, Jinsik
    • Journal of Korean Society on Water Environment
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    • v.21 no.2
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    • pp.176-183
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    • 2005
  • Chlorination of wastewater is recently practiced in Korea. While many researchers have studied the kinetics of aqueous chlorine(HOCl) with nitrogeneous compounds and other organic/inorganic contaminants in drinking water, the researches of wastewater chlorination are relatively few. The purpose of this study was to investigate the chlorine decay kinetics and parameters on wastewater chlorination. Chlorine decay rate increased with increasing initial chlorine concentration. The parameters affecting chlorine decay rate were different in each wastewater treatment plant. One of the most important parameters affecting chlorine decay was initial chlorine concentration, and other parameters such as $NH_3-N$, total coliform, $UV_{254}$ and Fe were also affected. The decay ratio of chlorine was decreased with increasing initial chlorine concentration, and the disinfection efficiency showed good correlation with the decay ratio.

Localization Development of On-Site High Sodium Hypochlorite Generation (고농도 차아염소산나트륨 발생장치 국산화 개발)

  • Kim, Jung Sik;Shin, Hyun Su;Lee, Eun Kyoung;Jung, Bong Ik
    • Transactions of the KSME C: Technology and Education
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    • v.1 no.1
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    • pp.83-90
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    • 2013
  • The purpose of this study is to replace existing liquid chlorine with localization of on-site high (12%) sodium hypochlorite generation system. On-site high (12%) sodium hypochlorite generation system is higher the current efficiency of 38.7%, 54.6% reduction of salt consumption, and 97.3% lower rate of chlorate than on-site low (0.8%) sodium hypochlorite generation system.