• Title/Summary/Keyword: 염소소독

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상수를 염소소독시 생성되는 염소 소독부산물(DBPs)의 생성능에 관한 연구

  • Jeong, Yong;Shin, Dong-Cheon;Lim, Young-Uk;Kim, Jun-Seong;Park, Yeon-Sin
    • Proceedings of the Korea Society of Environmental Toocicology Conference
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    • 1996.12a
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    • pp.75-75
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    • 1996
  • 최근 가장 관심이 집중되고 있는 음용수중의 미량오염물질로는 인위적으로 첨가되는 소독제(disi octant)로 인한 소독부산물(disinfection by-products: DBPs)을 들 수 있다. 1970년대부터 염소소독시 수중의 유기오염물길과 반응하여 발암성물질 과 돌연변이 물질이 다수 함유되어 있는 클로로포름(chloform)을 포함한 트리할로메탄(Trih리omethane: THMs)의 생성이 발견되었으며 이로 인한 건강상의 영향이 지속적으로 보고되고 있다. 염소소독시 780가지 이상의 화합물이 염소와 휴믹산(humic acids)과의 반응에 의해 생성되며, 이중 대부분이 할로겐 화합물로 알려져 있다. 염소 소독부산물로는 인체발암력을 지니고 있는 트리할로메탄(THMs) 이외에도 할로아세틱산(Haloaceticacids: HAAs), 할로아세토나이트릴(Haloacetbnitriles: HANs)등이 주 생성물질인 것으로 알려져 있으나 우러나라의 원수특성에 따른 소독부산물의 생성능 (Formation potential)에 대한 연구가 미흡한 실정이다. 본 연구에서는 우리나라 주요 4대강(한강, 대청호, 영산강, 낙동강)의 원수를 실험실내에서 염소처리하여 생성되는 소독부산물의 생성농과 pH, 체류시간 등의 조건에 따라 생성능을 조사하였다. 각 화합물은 추출 및 농축과정을 거친 후 GC/MSD를 사용하여 물질을 확인한 후 할로겐화합물에 민감한 GC/ECD를 사용하여 시료를 분석하였다. pH와 시간, 원수중의 유기물 함량이 소독부산물의 생성에 많은 영향을 미치는 것으로 나타났다. THMs은 알칼리에서, HAAs의 경우는 약산성에서 접촉시간이 증가할수록 높은 생성능을 보였고, HANs의 경우는 급속히 생성했다가 시간이 경과함에 따라 소멸하며 약산성에서 높은 생성능을 보임을 알 수 있었다, 강별로는 낙동강에서 THMs파 HANs의 생성능이 비교적 높았고, 영산강에서는 HAAs의 생성능이 높았다. 각 원수의 특성에 따른 생성능을 파악함으로써 생성능 저감방안을 마련하며, 소독 부산물질의 인체노출평가에 따른 위해성평가를 통해 관리기준을 설정해야 할 것이다.

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Efficacy of Chemical Sanitizers in Reducing Levels of Foodborne Pathogens and Formation of Chemically Injured Cells on Cabbage (양배추에 오염된 병원성 미생물의 저해 및 화학적 손상세포 생성에 있어서의 화학적 살균소독제의 효과)

  • Choi, Mi-Ran;Oh, Se-Wook;Lee, Sun-Young
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.10
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    • pp.1337-1342
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    • 2008
  • This study was conducted to investigate effects of chemical sanitizers on inhibiting foodborne pathogens, such as Listeria monocytogenes (L. monocytogenes), Salmonella Typhimurium (S. Typhimurium), and E scherichia coli O157:H7 (E. coli O157:H7), on cabbages. Cabbages were inoculated with the culture cocktail of pathogens and treated with water, 100 ppm commercial chlorine, and 50, 100, and 200 ppm chlorine dioxide ($ClO_2$) for 1, 5, and 10 min at room temperature ($22{\pm}2^{\circ}C$). Treatments with water did not significantly reduce levels of three pathogens whereas other treatments with chemical sanitizers significantly reduced levels of three pathogens. Treatment with 200 ppm $ClO_2$ for 10 min was the most effective at inhibiting pathogens and reduction levels were 1.90, 1.92, and 1.98 log CFU/g for L. monocytogens, S. Typhimurium, and E. coli O157:H7, respectively. Levels of reduction were increased with the increase of $ClO_2$ concentrations. When chemically injured cells were investigated, there were no significant differences on the levels of injured cells between before and after treatment with commercial chlorine and $ClO_2$. These results suggest that $ClO_2$ can be used as an alternative sanitizer for reducing pathogens on fresh produces.

A Study on Formation Pattern of DBPs by Disinfection of Drinking Raw Water II (음용 원수의 염소소독에 의한 소독부산물 생성패턴에 관한 연구 II)

  • Lee, Kang Jin;Hong, Jee Eun;Pyo, Heesoo;Park, Song-Ja;Yoo, Je Kang;Lee, Dae Woon
    • Analytical Science and Technology
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    • v.17 no.1
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    • pp.69-81
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    • 2004
  • The formation pattern of DBPs (disinfection by-products) in raw water treated with hypochlorite, chlorine disinfectant was studied. TOC (total organic carbon), residual chlorine, turbidity and 14 DBPs in raw water from Han-river and Nakdong river during 1 ~ 14 days were determined. Total DBPs in Han river was 101.3 ng/mL (789.6 nM) after 7days and THMs (trihalomethanes) are the dominant portion of 68%. HAAs (haloacetic acids) and chloral hydrate were determined 19% and 10% respectively. In Nakdong river total DBPs was 98.4 ng/mL (678.6 nM) and dominant class was HAAs. (55.8 ng/mL, 57%) THMs(34%) and N-compounds like HANs (haloacetonitriles, 5%) and chloropicrin were increased. It may be explained that high concentration of NH4-N in Nakdong river react with chlorine produced chloramine and this formed different pattern of DBPs. As a result, total DBPs formation pattern depends on raw water and disinfectant and in generally the initial concentration of acidic HAAs was high and THMs was increased gradually.

The Study for the Long-Term Rainwater Storage Quality Effect after Chlorination (염소 소독에 의한 저장빗물수질 유지효과 연구)

  • Park, Heesoo;Kim, Sungpyo
    • Journal of Wetlands Research
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    • v.16 no.1
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    • pp.33-39
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    • 2014
  • The purpose of this study is to monitor the rainwater flowing from the roof of buildings and to maximize the effectiveness of the rainwater storage. This study also analyses the changes in rainwater characteristics before and after subsequent chlorination disinfection. The stored rainwater was disinfected by chlorine and then analyzed for COD, TN, TP, enteric bacteria, and general microbial population changes over time. There was an observed 99% reduction of enteric bacteria and common microbes within two weeks after chlorine injection. Thus, chlorine disinfection of rainwater improves water quality for long-term storage and future use.

Inactivation of Indicating Microorganisms in Ballast Water Using Chlorine Dioxide (이산화염소를 이용한 선박평형수 내 지표 미생물 불활성화)

  • Park, Jong-Hun;Sim, Young-Bo;Kang, Shin-Young;Kim, Sang-Hyoun
    • Ecology and Resilient Infrastructure
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    • v.5 no.3
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    • pp.111-117
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    • 2018
  • Disinfection of ballast water using chlorine dioxide was investigated under various initial microorganism contents, dose concentrations and pH values. Kinetics of microorganism inactivation and byproduct generation of chlorine dioxide treatment were compared with the chlorine treatment. Results of treatments with chlorine dioxide concentrations of 0 to $10mg\;Cl_2/L$ showed that The optimum concentration of chlorine dioxide required for disinfection of ballast water was 1 mg/L. The difference among the second order reaction constants for bacterial disinfection at pH 7.2 to 9.2 for chlorine dioxide was less than 5% for both bacteria. This result implied that the bactericidal effects of chlorine dioxide was independent of the pH in the examined range. On the other hand, the inactivation kinetics of chlorine for E. coli and Enterococcus decreased by 17% and 25%, respectively, when pH increased from 7.2 to 9.2. The bactericidal power of chlorine dioxide was superior to sodium hypochlorite above pH 8.2, the average pH value of sea water. Furthermore, treatments of chlorine dioxide generated less harmful byproducts than chlorine and had a long-term disinfection effect on bacteria and phytoplankton from the results of experiment for 30 days. Chlorine dioxide would be a promising alternative disinfectant for ballast water.

Time-delay process identification for pro-chlorine process control (후염소 공정제어의 시지연 공정식별)

  • Shin, Gang-Wook;Hong, Sung-Taek
    • Proceedings of the KIEE Conference
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    • 2008.07a
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    • pp.1747-1748
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    • 2008
  • 정수처리시스템에서의 염소소독공정은 염소투입설비의 지연요소와 염소반응시간에 의한 지연요소 등으로 매우 큰 시지연특성을 갖는 대표적인 공정이다. 본 논문에서는 염소소독공정 중 후염소공정을 조사 분석하여 공정에 영향이 큰 파라메타를 선정하고 이를 통하여 각 파라메타간 상관관계를 분석함으로써, 시지연공정의 모델을 개발하였다.

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Influence of Dissolved Organic Nitrogen on Organic Chloramine Formation during Chlorination (염소 소독시 DON이 유기성 클로라민 생성에 미치는 영향)

  • Lee, Won-Tae
    • Journal of Korean Society of Environmental Engineers
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    • v.33 no.7
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    • pp.481-484
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    • 2011
  • Although formation of organic chloramines have been studied for decades, most of them have involved model organic compounds (e.g., amino acids) but not naturally occurring organic nitrogen in water. This study investigated formation of organic chloramines during chlorination of 16 natural organic matters (NOM) solutions which were isolated from surface water and contained dissolved organic nitrogen (DON). Organic chloramine yields per chlorine consumption was $0.25mg-Cl_2/mg-Cl_2$. Upon chlorination of NOM solutions, organic chloramines were rapidly formed within 10 minutes. The average organic chloramine yields upon addition of chlorine in to NOM solutions were $0.78mg-Cl_2/mg-DON$ at 10 minutes and $0.16mg-Cl_2/mg-DON$ at 24 hours. Organic chloramine yields increased as the dissolved organic carbon/dissolved organic nitrogen (DOC/DON) ratios decreased. Chlorination of molecular weight (10,000 Da) fractionated samples showed that the influence of DON molecular weights on the organic chloramine formation was minimal.

A Case Study on Chlorine Dioxide Usage at a Conventional Water Treatment Plant (기존 정수장 이산화염소 시범도입 사례연구)

  • Lee, Song-Hee;Lee, Byung-Doo;Kim, Jin-Keun;Seog, Kwon-Soo;Lee, Joung-Taek
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.1
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    • pp.115-119
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    • 2005
  • As the regulations on DBPs are tightened, many water treatment plants (WTPs) in Korea have already introduced or will introduce enhanced coagulation, alternative disinfectants and advanced treatments such as ozonization and granular activated carbon to improve drinking water qualify. After a phenol leakage accident at the Nakdong-River in 1991, 26 WIPs in Korea introduced carbon dioxide generators, but there has been no accumulation of significant operating data. This research summarizes things that should be considered for the introduction of carbon dioxide disinfection process to WTPs based on one year operation data from A WTP that has had high concentration of DBP during a specific period in the summer. The removal efficiency of DBP was $30{\sim}40%$, but those of 2-MIB, Geosmin were less than 10%. The generation rate of $ClO_2$ by-products such as chlorite and chlorate were $70{\sim}100%$ of input dosage, but the ratios increased over time. At the same time, strong chlorine odors may be produced in the distribution system when $ClO_2$ was used with $Cl_2$ as a result of reaction between the chlorite and residual chlorine.