• Title/Summary/Keyword: 염분 변화

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Optimum environmental condition of live container for long distance transport in live abalone Haliotis discus hannai (북방전복, Haliotis discus hannai의 장거리 수송을 위한 적정 수온 및 염분 조건)

  • Yang, Sung-Jin;Myeong, Jeong-In;Park, Jung-Jun;Shin, Yun-Kyung
    • The Korean Journal of Malacology
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    • v.30 no.4
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    • pp.363-370
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    • 2014
  • We investigated the survival rate by water temperature and salinity, physiological rhythm and morphological change of live abalone to get to know optimum water temperature and salinity suitable for long-distance transportation of live abalone. At $8^{\circ}C$ and above, 96-100% of survival rate was shown at all experiment groups. At $6^{\circ}C$, 66% of abalones survived in normal seawater but they showed 0% of survival rate at $30{\pm}0.5psu$ and $26{\pm}0.5psu$ of salinity at the same water temperature. There was no significant difference of oxygen consumption rate for a week between the seawater and $30{\pm}0.5psu$. Also, a positive correlation was shown between salinity and water temperature and the oxygen consumption rate was slightly higher at $30{\pm}0.5psu$ than seawater. Thinned epithelial layers and expansion of lymph sinus were observed less than $30{\pm}0.5psu$ or below $6^{\circ}C$ of temperature. This result shows that the optimum level of water temperature and salinity is considered to be $6-8^{\circ}C$ and more than $30{\pm}0.5psu$ respectively.

Oceanographic Condition of the Coastal Area between Narodo Is. and Solido Is. in the Southern Sea of Korea and Its Relation to the Disappearance of Red-Tide Observed in Summer 1998 (한국 남해 나로도와 소리도 사이 해역의 1998년 하계 해황 및 적조소멸과의 관계)

  • Choi, Hyun-Yong
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.6 no.2
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    • pp.49-62
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    • 2001
  • Hydrographic surveys were carried out seven times during May 31, 1998 and September 24, 1998 in order to study the physical environments of the coastal area between Narodo Is. and Sorido Is. in the southern sea of Korea (the South Sea) where the occurrence of Cochlodinium polykrikoides red tide is frequently observed in summer. Temperature and salinity of the water column from the surface to the depth of 30 m exhibit large seasonal variations. Mean temperature of the water column increased by 6 and mean salinity of the water column decreased by 2.71 psu during the observation period. Both the freshwater supplied from the adjacent land and the precipitation over the study area cannot account for the observed salinity variations. The influx of the low salinity water from the offshore area is considered to be the main cause for the observed salinity changes. Surface salinity in the study area shows different spatial distribution in the period of outbreaking, mid-stage and disappearance of the red tide. Especially, salinity was abruptly lowered at the stage of disappearance of red tide as compared to salinity of the previous observation period. Vertical structure of water properties also became vertically homogeneous at the disappearance stage, while it was highly stratified in the previous observation. Such changes can only be explained by the inflow of low salinity water from the offshore, which is considered as the most possible cause for the disappearance of the red tide in the study area. This study suggests that exchanges of water, and chemical and biological factors between coastal areas and of shore area in the South Sea need to be studied in association with the general circulation of the South Sea in order for the better understanding of the occurrence and disappearance of the red tide in the coastal area of the South Sea.

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The Corrosion Behavior of Cold-Rolled 304 Stainless Steel In Salt Spray Environments (염분분사환경에서 냉연 304 스테인레스강의 부식거동)

  • Chiang, M.F.;Young, M.C.;Huang, J.Y.
    • Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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    • v.9 no.2
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    • pp.93-98
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    • 2011
  • Saline corrosion is one of the major degradation mechanisms for stainless steel type 304 (SS304) dry storage cask during the spent fuel interim storage period. Slow strain rate test (SSRT) and neutral salt spray test (NSS) were performed at $85^{\circ}C$ and $200^{\circ}C$ with 0.5 wt% sodium chloride mist sprayed on the cold-rolled SS304 specimens of different degrees of reduction in this study. The weight changes of the NSS specimens tested at $85^{\circ}C$ for 2000 hours differed greatly from those at $200^{\circ}C$. The weight loss of NSS specimens was not significant at $85^{\circ}C$ but the weight gain decreased gradually with increasing the cold-rolled reduction. The yield strength (YS) and ultimate tensile stress (UTS) values obtained from the SSRT tests for lightly cold-rolled specimens in the salt spray environment at $85^{\circ}C$ and $200^{\circ}C$ are slightly lower than in air. But for those with 20% reductions, the specimen strengths were no longer changed by the saline corrosion. The preliminary results demonstrated that the quality and performance of cold-rolled SS304 is acceptable for fabrication of dry storage casks. However, more work on the corrosion behavior of cold-rolled stainless steel in the saline atmosphere is needed to better understand its long-term performance.

Hourly Change of Temperature and Salinity in the Korea Strait (대한해협의 수온 및 염분의 시간적 변동)

  • Park, Chung Kil
    • 한국해양학회지
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    • v.7 no.1
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    • pp.15-18
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    • 1972
  • The observations of hourly change of salinity and temperature were made in the Korea Strait from August 1968 to July 1969. The largest hourly change of salinity and temperature was shown in August and the smallest in April. The range of hourly change of temperature (5.67-15.75$^{\circ}C$ on the depth of 125m) and salinity (32.1-34.3 on 20m layer) were significantly wide in August. These changes are correlated with the movement of water masses vertically and horizontally caused by changing direction and force of the current.

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Seasonal Variation of Watermass in the Central Coast of the Southern Sea of Korea (한국 남해 중부 연안 어장에서 수괴의 계절 변화)

  • 김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.36 no.2
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    • pp.105-116
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    • 2000
  • In order to investigate the seasonal variation of watermass in the central coast of the southern sea of korea, oceanographic observation on the fishing grounds were carried out by the trainingship of Yosu University on May, Aug. and Nov. in 1998 and Feb. in 1999. The resultes obtained are summerized as follows : 1). The watermass in the fishing ground were divided into the coastal water(30.0~31.6$\textperthousand$ ), mixing water(31.7~33.4$\textperthousand$) and the offshore water(33.5~35.0$\textperthousand$) according to the distribution of salinity from T-S diagram plotted all salinity data observed on May, Aug. and Nov. in 1998 and Feb. in 1999. 2) The ranges of temperature and salinity were from 14.1$^{\circ}C$ to 18.8$^{\circ}C$ and from 32.2$\textperthousand$ to 34.9$\textperthousand$ in spring(May), from 14.2$^{\circ}C$ to 27.7$^{\circ}C$ and from 29.0$\textperthousand$ to 34.7$\textperthousand$ in summer(August), from 13.4$^{\circ}C$ to 21.3$^{\circ}C$ and from 31.45$\textperthousand$ to 34.5$\textperthousand$ in autumn(November) and from 8.2$^{\circ}C$ to 14.8$^{\circ}C$ and from 33.9$\textperthousand$ to 34.6$\textperthousand$ in winter(February), respectively. 3) The distribution of watermass in the fishing ground varied largely each seasons, but a general tendency on the distribution was obtained. That is, in spring and autumm the offshore water was distributed most widely and in summer the coastal and mixing water occupied the fishing ground but in winter the offshore water prevailed. 4) Variation of temperature and salinity were appeared between the surface and 30m in the coastal region and between the surface and 50m in the open ocaen region. Therefore, in the summer the thermocline and halocline were made between surface and 30m layer with vertical gradients of 10.5$^{\circ}C$/30m and 4.0$\textperthousand$/30m in the coastal region and in the open ocean region the thermocline and halocline were made between surface and 50m layer with vertical gradients of 13.$0^{\circ}C$/50m and 3.8$\textperthousand$/50m.

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Distribution of Salinity and Temperature due to the Freshwater Discharge in the Yeongsan Estuary in the Summer of 201 (2010년 여름 담수방류에 의한 영산강 하구의 염분 및 수온 분포 변화)

  • Park, Hyo-Bong;Kang, Kiryong;Lee, Guan-Hong;Shin, Hyun-Jung
    • The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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    • v.17 no.3
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    • pp.139-148
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    • 2012
  • The short-term variation of salinity and temperature in a dyked estuarine environment is mainly controlled by the freshwater discharge from the dyke. We examined the distribution of salinity and temperature by the freshwater discharge in the Yeongsan River estuary using the CTD data obtained from 8 stations through three surveys in June (weak discharge) and August (intensive discharge), 2010. During the weak discharge in June, the surface salinity showed 30-32.5 psu and its horizontal gradient was relatively high around Goha-do (0.25~0.32 psu/km). On the other hand, the salinity of the bottom layer was almost constant in the range of 33 psu. Water temperature ranged $19{\sim}21^{\circ}C$ and displayed higher gradient in north-south direction than the gradient of east-west direction. During the intensive freshwater discharge on August 12, the salinity dropped to 9~26 psu. The maximum horizontal gradient of surface salinity reached 3.8 psu/km in the north of Goha-do where the strong salinity front was formed, and the horizontal salinity gradient of bottom layer was 0.28 psu/km. The horizontal gradient of water temperature was $-0.45^{\circ}C/km$ in the surface and $-0.12^{\circ}C/km$ in the bottom with high surface temperature near the dyke and decreasing gradually to the river mouth. After 3 days of the intensive discharge ($3^{rd}$ survey), the surface salinity increased to 22~26 psu. However, there still existed relatively high horizontal gradient around Goha-do. In the mean time, the bottom salinity decreased to 26.5~27.5 psu, but its gradient was not big as much as the surface gradient. According to time series of CTD profile near the dyke, the discharged fresh water jetted down temporarily and then recovered gradually with the recovering speed of 0.4 m/hour for the discharge case of $13{\times}10^6$ ton. Due to the combined effects of freshwater discharge and surface heating during the summer of 2010, the Yeongsan estuary, in general, underwent intensified vertical stratification, which in turn caused the inhibition of vertical mixing, especially inside area of estuary. Based on the spatial distribution of salinity and temperature, the Yeongsan estuary can be divided into three regions: the Goha-do area with strong horizontal gradient of salinity and temperature, inner estuary from Goha-do to the dyke with low salinity, and outer estuary from Goha-do to the coasts with relatively high salinity.

Impact of Seawater Inflow on the Temperature and Salinity in Shihwa Lake, Korea (배수갑문 운용에 따른 시화호의 수온과 염분 변화)

  • Choi, Jung-Hoon;Kim, Kye-Young;Hong, Dae-Byuk
    • Journal of the Korean earth science society
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    • v.21 no.5
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    • pp.541-552
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    • 2000
  • The variations of physical properties due to inflow of seawater by sluice gates operation were observed in Shihwa Lake. The distributions of salinity and temperature were investigated at 11 stations during February, 1997 to July, 1998. The salinity of water mass in Shihwa Lake before gate operation was ranged below 15psu and strong stratification due to inflow of seawater was observed at the depth of 11 m. In July 1997, temperature difference of 10^{\circ}C$ was occurred between the surface and bottom water due to strong solar radiation. During October 1997 to February 1998, inversion of temperature distribution, which the temperature of bottom water was higher than that of surface water, was observed. In July 1997, temperature, salinity, current speed and current direction were investigated by RCM-7 at St.3 for 56 days. When sea water was intruded in Shihwa Lake, the symmetric distribution of temperature and salinity was observed and it seems to be resulted from inflow of seawater with low temperature and high salinity. After January 1998, salinity of Shihwa Lake was increased over 30psu due to continuous gate operation and the stratification was weakened.

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Effect of Freshwater Discharge on the Nakdong River Estuary: Mooring Observations of Water Temperature and Salinity (낙동강 하구의 담수 방류와 표층 수온 및 염분 반응 : 계류형 센서 연속관측 결과)

  • Kim, Sangil;Youn, Seok-Hyun
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.25 no.1
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    • pp.89-95
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    • 2019
  • Mooring observations of water temperature and salinity were conducted to investigate the effects of freshwater discharge patterns on the mouth of Nakdong River from April 2017 to March 2018. More than $500-1000m^3\;s^{-1}\;d^{-1}$ of freshwater was frequently discharged into the estuary throughout the rainy season, but less than $200m^3\;s^{-1}\;d^{-1}$ was discharged through the normal season. Sluice gates of the estuarine barrage operated depending on the tide level during spring tide, but they were constantly open during neap tide. Water temperature and salinity fluctuated regularly with intermittent discharges of freshwater, whereas they were stable while freshwater discharge was continuous. Mean salinity was 29 during the study period. Salinity exceeded the mean value in the normal season and rapidly recovered after a temporary reduction. In contrast, water with salinity below the mean value prevailed in the estuary for three months over the rainy season. These results indicate that water temperature and salinity were affected by the amount of freshwater discharge, as well as the frequency of discharge on a large scale and the time over which the freshwater discharge continued.

낙동강 하구의 미생물 분포와 활성에 미치는 환경요인의 통계적 분석

  • 안태영
    • The Microorganisms and Industry
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    • v.15 no.1
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    • pp.10-15
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    • 1989
  • 자연수계 생태계는 해양, 하천, 호수, 지하수 등과 같이 그 특성에 따라 많은 종류로 구분할 수 있는데, 그중에서 하구는 물리, 화학적 성질은 물론 미생물을 포함한 많은 생물이 끊임없이 변천(transition)하는 생태계의 하나의 꼽을 수 있다. 환경의 변화는 수온, 염분, pH, Eh, 투명도, 부유물질 등의 변화를 포함하는데, 하구 감조수역에서 가장 심한 변화를 일으키는 것은 일반적으로 영양염류의 양과 종류, 수온, 염분 등이다(Morita et al., 1973: Rublee et al., 1984). 그러므로 본 연구에서는 1985년 7월부터 1986년 12월까지 낙동강에 위치한 3개 정점에서 물리, 화학적 환경, 영양염류, BOD, 세균 및 heterotrophic activity의 28개 변수의 변화를 살펴보았다. 이렇게 측정된 결과를 중회귀 및 요인 분석으로 생태계에서 세균의 분포와 활성에 미치는 영향을 분석하고자 한다.

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Fine structural Changes in the Ele Epidermis According to Sea Water Adaptation. II. Mucous cell & club Cell (염분적응에 따른 뱀장어 표피의 미세 구조적 변화 II . 점액세포 및 곤봉상세포)

  • 박인식;김진정조운복박상옥
    • The Korean Journal of Zoology
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    • v.38 no.1
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    • pp.38-47
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    • 1995
  • 담수에서 해수로 이동하는 동안 환경의 변화에 적응하는 표피의 점액세포와 곤봉상세포의 구조적 기능적 적응기작을 연구하기 위하여 성숙한 뱀장어를 이용하여 본 실험을 행하였다. 높은 염농도로 외부환경이 변화함에 따라 뱀장어의 점액세포와 곤봉상세 포에서 능동적으로 대응하는 여러 현상들이 나타났다 포피전층에 점액세포의 수가 증가하였으며, 점액세포내에서의 세포소기 관이 활성화 되어 활발히 표피외분비를 하는 것이 관찰되었으며, 기저상피세포층과의 경계부위에서 나타나는 미성숙형 점액세포가 성숙형으로 바뀌는 현상이 나타나는 것으로 보아 표피의 점액질량을 증가시키는 것을 알 수 있었다 그리고 곤봉상세포에서도 염분증가에 따라 세포소기 관의 발달을 관찰할 수 있었으며, 중심포에서의 전자염색성의 변화와 함께 집합소포의 수가 증가하며, 중심포가 세분화되어 크기가 작아지는 현상을 관찰하고 그 기능적 의의에 대하여 논의하였다.

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