• Korean Journal of Environment and Ecology
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• v.32 no.6
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• pp.591-602
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• 2018

Clithon retropictus has been designated as an endangered wildlife Class II due to its high value as a biological indicator species capable of judging environmental quality such as salinity, water flow, and ground conditions. However, basic research on its physiological and ecological characteristics is still lacking. As such, this study intended to examine the impact of environmental conditions such as salinity and soil particle size on the size and density of Clithon retropictus at the Yeoncho river estuary. The investigation of the salinity, which is a key variable that affects the distribution of organisms in the estuary, showed that Clithon retropictus could grow at a salinity ranging from 0#x2030; (freshwater) to 25‰ (brackish water). The coarse gravel (19-75mm) tended to increase nearer the upper stream (under the Yeoncho weir), while the proportion of particles smaller than sand (less than 19mm) increased toward the downstream. The population and the size of the individuals decreased rapidly in the downstream where water stagnated near the Yeoncho weir, and the salt water joined. The results indicated that Clithon retropictus had a high tolerance to salinity, but the adaptability was weaker toward the extremes since the population, and the size tended to decrease as the salinity increased. The correlation analysis revealed that both salinity and soil particle size affected the population and individual size. The correlation between the individual size and salinity was -0.242 (P <0.01), indicating that the size decreased with increasing salinity. The correlation between individual size and coarse gravel having a particle size of 19mm or more was 0.420 (P <0.01), indicating that the size increased with increasing the particle size.

• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.23-23
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• 2003

김 붉은갯병은 김 엽체에 난균류 Pythium속의 Pythium porphyrae의 기생에 의해 발생되어 매년 김 양식에 큰 피해를 주는 매우 심각한 김 갯병중의 하나이다. 최근에는 이들 병해의 발생 및 억제를 위한 김 산처리제 (활성처리제) 남용에 따른 연안 양식어장의 생태계 파괴 및 김의 자연식품에 대한 이미지 훼손 등의 문제점이 대두되고 있다. 따라서 본 연구에서는 김 양식시 발생되는 붉은갯병의 병해를 억제하고자 활성처리제 처리시 고염분해수 처리를 병용함으로써 활성처리제의 사용을 최소화하면서 처리효과를 배가시키고자 하였다. 시험에 사용한 김 엽체는 2002년 10월에 전라남도 해남군 황산면 지선에서 채묘한 방사무늬김 (Porphyra yezoensis)을 육묘해 엽장 1cm 내외에서 냉동망을 제작하여 -2$0^{\circ}C$에 저장한 엽체를 자연해수 (약 27$\textperthousand$), 15$^{\circ}C$, 100$\mu$mol photon m$^{-2}$ s$^{-1}$, 광주기 9L : 15D의 배양조건하에서 15일간 배양한 엽장 3-4cm 정도의 것이었다. 활성처리제와 고염분해수처리제의 병용에 의한 붉은 갯병 억제효과는 붉은갯병 병원균의 유주자를 김 엽체에 감염시킨 후 27$\textperthousand$의 자연해수에 12일간 배양하면서 염분농도를 3-25%, 처리주기를 1-2회로 하여 각 시험구별 병해정도로 평가하였다. 고염분해수 처리에 의한 붉은갯병균 균사의 생장억제 효과는 김 엽체를 붉은갯병 병원균의 유주자로 감염시킨 다음 감염 12시간 후 염분농도를 3-25%로 처리한 후 27$\textperthousand$의 자연해수에 4일간 배양하면서 각 시험구별 배양시간에 따른 병원균 균사에 의한 김 엽체의 감염세포수로 평가하였다. 활성처리제와 고염분해수처리제의 병용이 김 엽체 생장에 미치는 영향은 건전한 김 엽체의 절편을 27$\textperthousand$의 자연해수에 배양하면서 시험구별로 활성처리와 고염분해수 (5, 10, 15, 20, 25%) 처리를 3일 간격으로 하면서 12일간 배양한 후 엽체의 엽면적 증가율로 평가하였다. 활성처리제와 고염분해수처리제의 병용에 의한 붉은갯병의 억제효과는 대조구 (활성처리 1회)와 비교해 주 2회의 활성처리구와 염분농도 20, 25% 처리구에서 병해 억제효과가 월등히 높았다. 고염분해수 처리에 의한 붉은갯병균 균사의 생장억제 효과는 염분농도 5, 10% 처리구의 경우 무처리구에 가까운 감염세포수를 보였으나, 염분농도 20, 25% 처리구의 경우 활성처리제 처리와 비슷한 감염세포수를 보여 뚜렷한 생장 억제효과를 나타냈다. 활성처리와 고염분해수 처리의 병용이 김 엽체 생장에 미치는 영향은 대조구 (활성처리 1회)의 3.4배 생장율과 활성처리와 염분농도 5-20%의 고염분해수 병용 처리구의 3.1-3.6배 생장율은 유의한 생장차이를 보이지 않았다 (P<0.05).

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.6
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• pp.11-18
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• 2021

Nano bubble water is used in various washing processes, including cleaning of solar panels, salt rejection of roads, and cleaning precision parts of machines. High cleaning efficiency and water conservation are obtained by applying nano bubbles during pretreatment of the marine waste cleaning system. This study compared the salt rejection of nano bubble water, and it was revealed that marine waste was produced by wood immersed in 200,000 mg/L NaCl solution. Using tap water and nano bubble water for washing, comparisons of the surface salt concentrations of wood were determined according to the nozzle, orifice diameter, pump speed and washing time. Decreased surface salt concentration was observed on the wood surface with increasing washing time. Water consumption was optimal between 5- and 10-seconds washing time. Increasing orifice diameter of the nozzle reduced the spraying pressure, with consequent increase in the wood surface salt concentration, thereby establishing the importance of orifice diameter of the nozzle. Compared to levels obtained with tap water, salt concentration of the wood surface after washing with nano bubble water was 2.2% lower with sector nozzle, and 30.9% lower with circular nozzle. In the washing experiment using nano bubble water, the salt concentration on the wood surface was about 9.5 mg/L lower when washed with sector nozzle than the circular nozzle.

• Korean Journal of Environmental Agriculture
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• v.17 no.1
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• pp.34-38
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• 1998

To test a potential salt tolerance in phosphorus (P) efficient plants (T9 and T8), tomato seedlings were hydroponically grown in saline media. The tolerance was evaluated by comparing growth and metabolism against T5, non-P-efficient variety, at different salt concentrations: 0, 1, 5, 10 g/L. Fresh weights (FW) were measured weekly. Dry weight (DW), mineral contents, and stomatal resistance (Rs) were measured at the termination of experiment. At the lower two salt concentrations (0, 1 g/L), no significant difference was observed in terms of FW, DW, and Rs. At 5, 10 g/L of salt concentration, however, significant variation is evident: T9 and T8 outperformed T5. On the other hand, no difference was also in N, P, K, and Na contents at the corresponding salt concentration. These observations together indicate that P-efficient strain can better tolerate to salinity.

• Korean Journal of Ecology and Environment
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• v.37 no.2 s.107
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• pp.248-254
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• 2004

This study was conducted to investigate the effects of salinity in irrigation water on the growth, yield components, yield and grain quality of rice plant by the pot experiments. Irrigation waters were supplied with control and amended with NaCl at 1,000, 2,000, 3,000, 5,000, and 7,000 ${\mu}s\;cm^{-1}$ electrical conductivity. A randomized block design was used with four replicates for each treatment and control. As increasing salt concentration, plant height, tiller number, SPAD value, dry weight, content of N, P, and K, ripened grain ratio (%), 1,000 grain weight, and protein content (%) tended to decrease, especially, significant at 3,000 ${\mu}s\;cm^{-1}$ of salt level. Grain yield decreased significantly at all treatments. The percentage of head rice slightly tended to increase as the salt concentration due to the decrease of green kernel. The percentage of green kernel was significantly lower at 3,000 ${\mu}s\;cm^{-1}$ of salt level than the control.

• Magazine of the Korean Society of Agricultural Engineers
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• v.29 no.4
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• pp.106-116
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• 1987

미국 Utah주의 huntington 화력발전소에서 냉각수를 사용하고 버리는 염분농도가 4mmhos/cm 정도로 높아 자연하천으로 그대로 방류 시킬 수 없으며, 미 환경법에 따라 안전처리후 방류할 수 있다. 따라서 이 염분발생 처리방법의 하나로 보리, 밀, 옥수수, 감자 그리고 알팔파등 사료작물의 관개용수로 이용할 수 있는 방법이 장기간 시험연구되고 있다. 현재로서는 이 방법이 경제적인 것으로 평가되고 있으나 장기적으로 이 염분폐수로 인한 토양의 성질변화 작용의 생산량 감소등에 미치는 영향을 구명하기 위해서 1977년에 시작하여 8년 연속 연구사업으로 진행되고 있다. 본 논문에서는 지난 8년간(1977~1984년)의 관측.조사자료를 이용하여 염분 관개용수가 장기적으로 생산량 추정과 계획예측을 위한 자발성과 토양수분변화를 추정할 수 있는 모형에 의하여 연구한 결과를 요약하면 다음과 같다. 1. EC 4mmhos/cm의 염분 관개용수로 8년간 장기간 추출한 결과, 추출용수의 양에 관계내 염분축적은 예상보다 서서히 진행되었으며, 이 염분축적이 작물의 생산량 감소의 주원인은 아니었다. 2. 지난 2년간의 관측 결과, 염분 관개용수에 함유된 10ppm정도의 요소가 작물 특히 보리, 옥수수, 감자등의 생산량 감소의 주원인 것으로 판단된다. 염분용수 진개구에는 하천수 보다 20배가 많은 요소가 축적돼 있었으며, 이는 요소가 토양내에 잘 침투되며, 토양으로 부터 요소를 용달시키려는 염분을 용달시킬 때 보다 후러씬 더 많은 용달용수를 필요로함을 뜻한 작물들의 면요소성을 구명하기위한 모형개발이 요구된다. 3. 염분관개용수로 관개할 때 보리, 옥수수, 감자등의 작물 생산량과 풍작물 생산량은 현저하게 감소하였다. 보리, 옥수수의 염분용수에 의한 생산량과 하천수에 의한 생산량과의 비는 풍건물의 경우 0.6, 매물의 경우 0.5였으며 감자의 경우는 0.2이하였다. 4. 염분용수 관개구와 하천수 관개구의 모든작물에서 풍건물 생산량과 축배량 사이에는 강한 직선적인 관계를 보였다. 보리, 감자의 작물 생산량과 축배량사이에도 선형의 관계가 성립되었으나, 밀과 옥수수의 매물 생산량과 축배량사이에는 곡선적인 관계를 나타내었다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.3
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• pp.496-504
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• 1997

This study was carried out to estimate toxic effects of phenol on survival and metabolism of the abalone juvenile, Haliotis discus hannai. The experiment was conducted by renewal bioassay procedure with different salinities at $20^{\circ}C$. The $LC_{50}$ of the juvenile exposed to phenol in the range of 0.5 and $100mg/\ell\;was\;34.3\~6.5mg/\ell\;at\;2.4\%_{\circ}\;and\;52.2\~9.3m/\ell\;at\;32\%_{\circ}$ salinity with exposure time from 24 hours to 96 hours. $LT_{50}$ was remarkablely reduced with increase of phenol conentration and decrease of salinity. Lethal toxicity or phenol was higher at low salinity than at high salinity. Therefore, salinity is likely to be one of factor to increase phenol toxicity. The oxygen consumption of the juvenile was reduced with increase of phenol concentration and with decrease of salinity. In spite of phenol toxicity, the oxygen consumption of the juvenile exposed to phenol of low concentration was high and similar as compared with that of control group. Survival rates of the abalone kept in phenol-free sea water after exposure to phenol concentration of 5, 10 and $20mg/\ell$ for 96 hours were reduced with decrease of salinity. Durations required to recover the normal metabolic rate of the juvenile, which was exposed to phenol concentration of 5, 10 and $20mg/\ell$ for 96 hours, were made longer with increasing phenol concentration. In the case of the juvenile exposed to sublethal concentration of phenol for 15 days, it were elongated as compared with that of the abalone exposed to phenol concentration caused acute toxicity. The result of this experiment indicated that relatively low concentration of phenol can impact on the abalone juvenile in marine ecosystem.

• Journal of Aquaculture
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• v.6 no.4
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• pp.273-284
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• 1993

Ion concentrations and osmolarities of the body fluid and oxygen consumption of the larvae of the freshwater crab, Eriocheir japonicus under the influence of various salinities and water temperatures were studied. The levels of $Na^+\;and\;Cl^-$ ions in the body fluid of the crab placed in the low salinities (freshwater and $30\%$ seawater) were higher at the low temperature $(16^{\circ}C)$ than high temperature $(30^{\circ}C)$. However, the crab in the high salinity $(90\%\; seawater)$, those ions in the body fluid were higher at the high temperature $(30^{\circ}C)$ than the low temperature $(10^{\circ}C)$ When the zoea larvae were young (first and second stages), the ion concentrations of the body fluid were more affected by salinities and temperatures of the media. The salinity levels of the media more influenced the levels of $K^+$ ions of the body fluid of the larvae than the temperature. The osmolarities of the body fluid of the larvae were almost isotonic when they were placed at $70\%$ seawater $(24.5\%o)$. Oxygen consumption of individual larva was lower in zoea 1 and 2 stages than the other stage larvae. The high oxygen consumption of the larvae was observed at $70\%$ seawater compared to the other salinity levels.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.2
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• pp.110-114
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• 2000

Effects of the combinations of six oxygen concentrations ($control, 0.6, 1.0, 2.0, 3.4 and 7.4 mg DO/l$) and two salinity levels ($20{\%_{\circ}} and 32{\%_{\circ}}$) on the rates of oxygen consumption, ammonia excretion and mortality of the mysid, Neomysis awatschensis were tested at $20{\circ}C$. The lethal level ($96 hr-LC-(50)$) of dissolved oxygen for mysid at $20{\%_{\circ}} and 32{\%_{\circ}} were 2,20 mg DO/l and 1.60 mg DO/l$ respectively, and all mysids died within $24hr at 0.6 mg DO/l$. Oxygen consumption rate of mysid was increased with dissolved oxygen increase at $20{\%_{\circ}} and 32{\%_{\circ}}$, but ammonia excretion rate was high af $1.0 mg DO/l$ during 96h exposure to DO concentration, and significantly greater in $20{\%_{\circ}} than 32{\%_{\circ}}$. $O:N$ ratio of mysid exposed during 96hr with salinity anil dissolved oxygen was below $10 at 20{\%_{\circ}} and 1,0{\~}2.0 mg DO/l, and was 4.4 at 32{\%_{\circ}} and 1.0 mg DO/l$. These results indicated that mysids were capable of changing their energy substrate in response to salinity and DO changes, and obtaining energy from proteins.

• Journal of Aquaculture
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• v.14 no.3
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• pp.165-171
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• 2001

Tolerance limits of the adult crab were determined by exposing them to different temperatures (5~2$0^{\circ}C$) and salinities(12~32$\textperthousand$). The tolerance limit for high temperature was determined at 14$^{\circ}C$ and 16$^{\circ}C$ for male and female snow crab, respectively and that for salinity was 21 $\textperthousand$ at 5 $^{\circ}C$. Osmolality concentration, Na$^{+}$ and $K^{+}$ ions in the haemolymph of especially, the females was positively related to the salinity changes. Increased water temperature resulted in a marked decreased in ionic and osmolality concentrations near the limit of tolerance in male, however, such a clear pattern was not apparent for the females. The concentration of glucose in the haemolymph was positively related to water temperature but negatively to salinity.ity.