• Korean journal of food and cookery science
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• v.13 no.4
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• pp.417-421
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• 1997

This study investigated the effects of various additives to cooking water on cooking quality of noodle. Addition of l％ NaCl to boiling water showed a low amount of water absorption and good texture than the addition of sugar or oil at 1%. The types of salts (NaCl, CaCl, and MgSO$_4$) did not show any significant difference in cooking quality, however, adding NaCl was effective on texture improvement Cooking quality was increased with increasing concentration of NaCl. The texture of noodle was not significantly changed by the increase of NaCl, however, the addition of 5% NaCl was significantly different from no addition of NaCl.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 1997.05a
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• pp.97-100
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• 1997

본 연구에서는 알루미늄 제작 공정에서 폐기물로 발생하는 gibbsite를 이용하여 용액 내에 존재하는 인산염을 제거하였다. 실험을 수행함에 있어 용액의 pH를 3, 7, 10으로 변화시켜 보았고 인산염 제거에 미치는 여러 인자들 중에서 P : Al 의 비율이 미치는 영향을 살펴보고자 인산염의 농도를 100, 200, 500, 800, 1000 mg/l 로 변화시켰으며, gibbsite 의 양을 2, 4, 8, 10 g 으로 변화시켜 실험하였다. 이러한 실험 결과로부터 72 hr 이후에 용액 내의 인산염 농도가 일정하게 유지된다는 것을 알 수 있있다. 인산염의 제거율은 pH가 낮을수록 높아졌다. 또한 인산염의 초기농도가 낮을수록 제거율이 높아졌으며, 투여된 gibbsite 의 양이 많을수록 제거율이 높아지는 것으로 나타났다.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.10a
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• pp.100-100
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• 2017

• 한국신재생에너지학회:학술대회논문집
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• 2005.06a
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• pp.622-625
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• 2005

본 연구의 목적은 동해 울릉분지 천부퇴적층의 공극수와 메탄의 특징 및 상호작용을 규명하는데 있다. 울릉분지에서 채취한 코어에서 공극수를 추출하여 분석한 결과, 공극수의 황산염 농도가 퇴적물의 심도가 증가할수록 감소하며, 감소하는 경향은 크게 세 가지 (직선성, concave down, upward kink)로 나뉨을 알 수 있었다. 이는 모든 코어에서 황산염 환원작용이 일어나고 있음을 지시한다 황산염 농도의 수직적 구배를 이용하여 SMI (sulfate-methane interface) 심도를 계산하면, 남부울릉분지가 북부울릉분지보다 낮은 값을 갖는다. 반면에 메탄 농도는 퇴적물의 심도가 증가할수록 전반적으로 증가하며, 공간적으로는 남부 울릉분지가 북부울릉보지보다 높다. 또한 남부울릉분지에서 메탄가스 농도는 SMI 심도 아래에서 급격히 증가한다 메탄가스의 탄소 안정동위원소$(\delta^{13}C)$ 분석 값들은 대부분 $-60\%_{\circ}$이하로서 이는 메탄가스가 열기원 보다는 박테리아기원임을 지시해준다 또한 남부 울릉분지에서 메탄의 탄소 안정동위원소 분석 값들은 메탄농도가 증가할수록 낮은 값을 보여 주는 데 이러한 결과들은 남부 울릉분지에서 무산소 메탄 산화작용이 일어나고 있음을 지시하고, 메탄의 상향 분산 (diffusion)량이 북부 울릉분지보다 많이 일어난다는 것을 의미한다. 공극수내 황산염 이온 농도 구배와 메탄가스 농도를 종합적으로 고려할 때, 울릉분지에서 가스하이드레이트의 부존가능성은 북부 울룽분지보다 남부 울릉분지가 높은 것으로 추정된다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.3
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• pp.222-226
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• 2016

This research was carried out to investigate the germination and seedling growth characteristics of the halophyte Suaeda asparagoides under various salt concentrations, temperatures, and the presence or absence of light S. asparagoides has a non-endospermic dicotyledonous seed structure that is go stone-shaped with a dark brown color and covered by a star-shaped perianth. Germination within the temperature range $5{\sim}40^{\circ}C$ varied from 8% to 65%. The highest germination occurred at $15^{\circ}C$. In seeds exposed to salt concentrations in the range 0~400 mM, the highest germination occurred at 0 mM, and the germination progressively decreased as the salt concentration increased. When the perianth of the seed was removed, the germination increased significantly. In the presence or absence of light, germination under white light was 5~20% higher than that under darkness, which varied according to salt concentrations in the range 0~300 mM. The plant growth of S. asparagoides, evaluated by plant height, branch number, root length, fresh weight, and dry weight, was higher in the concentration range 50~100 mM, and it decreased in the other concentrations. In conclusion, the seeds of S. asparagoides showed higher germination in fresh water at low temperature of approximately $15^{\circ}C$ under light when the perianth was removed, and the plant growth was higher at salt concentrations of 50~100 mM.

• Korean Journal of Food Science and Technology
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• v.32 no.1
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• pp.187-191
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• 2000

This study was performed to examine the effects of salt addition level on the changes in physicochemical properties of the salted and fermented shrimp during fermentation. Amino nitrogen content increased with the fermentation time, and was higher at low salt addition level. Volatile basic nitrogen content in the fermented shrimp with 3 and 8% salt increased rapidly at initial fermentation period, but decreased at 6 week fermentation and remained constant afterward, while that with 18 and 30% salt maintained its initial level through 22 week fermentation. Thiobarbituric acid(TBA) value decreased rapidly in the early stage of the fermentation, but slightly increased after 4-6 week fermentation. The TBA value was higher at lower salt level after 6 week fermentation. Peroxide value of the fermented shrimp with salt content higher than 8% increased rapidly at 2-4 week fermentation and decreased sharply at 6 week, while that with 3% salt showed the maximum value at 10 week fermentation.

• Korean Journal of Clinical Pharmacy
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• v.16 no.1
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• pp.1-8
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• 2006

Methotrexate(MTX)는 소아 골육종 환자에서 $12g/m^2$의 고용량을 사용하고 있다. 현재, 소아 골육종 환자에서 신기 능에 따른 고용량 MTX의 임상 약동학은 연구되어 있지 않다. 따라서 본 연구에서는 신기능에 따른 MTX 약동학을 이용하여 구내염을 최소화하는 방법을 제시하고자 하였다. 방법: 환자들의 의무기록지를 후향적 방법으로 검토하였다. 한 병원에서 골육종으로 진단받고, 치료 받은 환자들을 대상으로 정상 신기능군과 비정상 신기능군으로 나누었다. 두 군에 MTX 투여 후 혈중 농도를 각각 비교하였고, 최고 혈중농도도 비교하였다. 혈중 농도와 구내염의 관련성, CL, AUC와 구내염의 상관관계를 분석하였다. 각 군의 terminal half-life, CL, Vss의 평균과 mea residence time(MRT)의 평균을 구하였고, 두 군간 각각을 비교하였다 $({\alpha}=0.05)$. 결과: 환자는 6명이었고, 평가 가능한 총 MTX 투여 회수는 34회였다. MTX 투여 후 최고혈중 농도, 24,48 시간의 혈중농도는 통계적으로 유의성 있는 차이가 있었고, 72,96 시간에서의 농도는 두 군간 유의성이 없었다. 각 군에서 혈중농도와 구내염의 상관관계, 그리고 CL, AUC와 구내염의 상관관계는 발견되지 않았다. Vss를 제외한 모든 파라미터들(terminal half-life, CL, MRT)은 통계적으로 유의성 있는 차이가 있었다. 결론: 비정상 신기능 군에서 MTX 투여 시작 후 24, 48 시간에서의 혈중농도가 더 높고, 변동이 심했다. 또한 MTX의 CL는 감소했고, 혈중농도는 증가하였다. 이러한 사실로 MTX 투여 전 후 혈중 크레아티닌이나 또는 크레아티닌 청소율 모니터링이 필요하다는 것을 알 수 있으며, MTX 투여가 끝난 직후 그리고 그 이후 24 시간 간격으로 혈중 농도를 측정해야함을 알 수 있다.

• Korean Journal of Plant Resources
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• v.30 no.4
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• pp.364-371
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• 2017

Limonium tetragonum is a halophyte grown naturally in the coastal region in South Korea. This study was conducted to investigate the effects of salt concentrations on seed germination, seedling growth, and antioxidant capacity of L. tetragonum. Seeds were collected from naturally grown plants of L. tetragonum and those at full maturity were used in this experiment. All experiments were performed at 0%, 0.5%, 1.0%, or 2.0% of salt concentrations. Seed germination rate was highest as 86% at $20^{\circ}C$ and followed as higher in order of $25^{\circ}C$, $30^{\circ}C$ and $15^{\circ}C$. The germination rate was about 80% at 0% or 0.5% of salt concentration, but it was very low at the salt concentrations higher than 1%. Growth of L. tetragonum seedlings showed no difference in Hoagland solution containing NaCl in the range of 0% to 1.0% and seedlings survived at 2.0% of NaCl concentration. As the salt concentration increased, the content of $Na^+$ in the shoot increased, but that of $K^+$, $Ca^{{+}{+}}$, or $Mg^{{+}{+}}$ decreased. The antioxidant activity and the content of total polyphenol and total flavonoid in the shoot were similar at 0% and 0.5% of NaCl and were highest at 2.0% of NaCl concentration. In conclusion, performance of seed germination and plant growth of L. tetragonum was highest at 0% and 0.5% of NaCl concentration, and showed no difference in antioxidant activity, total polyphenol contents, and total flavonoid contents at the same salt concentrations.

• Food Science and Preservation
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• v.8 no.3
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• pp.313-319
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• 2001

In order to produce the high quality rehydrated acorn Mook(Korean tradition gel flood) that enhance acceptability, the optimum condition was investigated for the rehydration process of dried Monk as salt concentration(0, 1, 2%), temperature(20, 70, 80, 90$^{\circ}C$) and time. The estimation of moisture gain, rehydration efficiency was analyzed statistically. The surface color md seniory evaluation were undertaken to evaluate the rehydrated Mook quality The optimum rehydration time was decided to 15 minutes and it takes 3 minutes for the cooling tilde. The moisture gain increased as the rehydration temperature increase. And the moisture gain and moisture gain rate were higher at 1% salt solution than other concentration. As the rehydration efficiency, surface color and sensory properties of rehydrated Mook, 1% salt treatment was superior.

• Journal of the Korean Society of Marine Environment & Safety
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• v.20 no.6
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• pp.627-639
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• 2014

In respect of the nutrients cycling in coastal environment, regeneration in bottom layer is one of major source of nutrients. We analyzed the bottom water quality at the 14 stations during 9 years from 2004 to 2012 to investigate the characteristics of nutrients at bottom layer in Jinhae Bay. Concentrations of DIN, DIP and DSi showed the large seasonal variation and were higher in summer. Especially, average concentrations of these nutrients were two times higher in hypoxic season than in normoxic season. In summer, high concentrations of DIN, DIP and DSi caused by regeneration were common feature, but spatial distribution of DSi differ from that of DIN and DIP. DIN and DIP were higher in Masan Bay, while DSi was higher in Masan Bay as well as in center of Jinhae Bay. In comparison with DIN and DIP, DSi was significantly affected by nutrients regeneration at bottom layer in whole season. According to time series analysis, DIN concentration was decreased from approximately $14{\mu}M$ to $6{\mu}M$. This result induce that Si:N ratio at bottom layer in Jinhae Bay changed from approximately 1 to 3.