• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.4
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• pp.614-619
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• 1997

To examine effects of drying methods on the formation of N-nitrosamine(NA) in squid during its drying. Three different types of dried products, which were made by sun, hot-air and traditional drying of squid after removal of intestines, were utilized. NA was analyzed by a gas chromatography-thermal energy analyzer. The contents of nitrate and nitrite nitrogen in dried products were in the range of 0 to 5.2mg/kg and 0 to 2.7mg/kg, respectively. The contents of TMAO and betain nitrogen in squid during its drying decreased, while those of TMA and DMA nitrogen increased. The contents in dried products were 27.8~29.2mg% and 10.4~12.3mg/kg, respectively. N-Nitrosodimethylamine (NDMA) was only detected in squid during its drying, recovery from raw sample and its dried pro- ducts spiked with 10$\mu\textrm{g}$/kg for NDPA was 81.0~ 100.0%. NDMA in raw samples was found to be below 0.05$\mu\textrm{g}$/kg. The levels of NDMA in squid increased remarkably during its drying and those in dried products were ranged from 2.7 to 42.7$\mu\textrm{g}$/kg. The effects of drying methods in squid were found to be quite different. the levels of NDMA in traditionally dried products were 11~16 and 3~4 times higher than those in sun dried and hot-air dried products, respectively It is believed that high levels of NDMA were detected in traditionally dried products because NDMA was formed from reaction between various amines and nitrogen oxide produced by combustion of briquet during drying of squid.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.20 no.2
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• pp.451-457
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• 2019

In this study, the characteristics of coffee grounds were reviewed by making them from solid fuel through heat-drying and oil-drying method. The differences in the higher calorific power by each dried sample were compared. And industrial analysis using the thermogravimetric analyzer was considered for applicability to organic waste and oily samples. Before and after drying, the surface of the specimen was observed with SEM equipment and the ingredients were measured through the EDS equipment. As a result, no other hazardous substances, such as heavy metals, were measured. Next, The differences between thermal decomposition and combustion reactions were considered through the TG and DTG curves. As a result, it is that the oil-dried coffee grounds is longer to burn than the heat-dried coffee grounds. Finally, the combustion gases emitted through the thermogravimetric analyzer were collected and the carbon monoxide and carbon dioxide performed qualitative and quantitative analysis using GC over time.

• Food Engineering Progress
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• v.21 no.4
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• pp.326-331
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• 2017

A cultivar (Malus domestica cv. Fuji) of apple was selected to make apple peel (AP) powder by three different powdering methods. Frozen AP was thawed and subsequently was dried or ground without drying. After AP was dried by hot-air drying at $60^{\circ}C$ or freeze-drying, the dried AP was ground using a conventional blender. Separately, the thawed AP was powered by using a cryogenic micro grinding technology (CMGT). The ground AP and three types of AP powder were extracted using deionized water, 20, 40, 60, 80, or 100% methanol, followed by vacuum evaporation. The total phenolics contents (TPC), total flavonoids contents (TFC), DPPH, and ABTS radical scavenging capacities of each extract were compared to determine an efficient powdering method. Lyophilized AP powder extract using 60% methanol showed the highest TPC and DPPH radical scavenging capacity. In contrast, 60% methanol extract of the powder by CMGT, resulting in the smallest particle, exhibited the highest TFC and ABTS radical scavenging capacity. This study suggests that the extraction yield of bioactive compounds from AP may be varied according to different powdering methods and that a new powdering process such as CMGT may be applicable to develop functional foods efficiently.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.18 no.1
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• pp.7-16
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• 2006

Both the computational and experimental analysis have been conducted in this study to develop the high efficiency agriculture products dryer by the uniform thermal flow distribution in the drying room. It has been developed based on the results of the computation and experiment in the conventional dryer to improve the thermal flow distribution in drying room. The developed dryer can be prevented the local concentration of the heated wind and achieved the uniform flow distribution using the installation of vertical branch ducts, ribs, guide vanes and porous plates. As a result, the developed dryer reduced the fuel consumption up to $15\%$ and the electricity consumption up to $31.5\%$ compared with the conventional dryer.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.2
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• pp.318-324
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• 1996

한국산 녹차의 효과적인 가공공정을 규명하기 위한 기초자료를 얻기 위하여, 컴퓨터를 이용한 실험실 규모의 열풍건조장치를 사용하여 채엽시기, 가열방법, 유념 및 건조온도 등에 따른 차엽의 건조상수와 수분 확산계수를 조사한 결과는 다음과 같다. 평균 건조상수는 1번 차엽은 0.356/hr, 2번 차엽은 0.425/hr, 3번차엽은 0.477/hr로서, 건조온도가 높고 채엽시기가 늦을수록 또 유념을 할수록 증가하였고, 건조 전에 열을 많이 받은 시료일수록 컸으며, 생차엽은 0.403/hr, 증자차엽은 0.418/hr, 덖음차엽은 0.438/hr였다. 수분확산계수는 온도가 높고 유념을 할수록 증가하였으며 시료의 두께 및 직경의 영향을 크게 받았는데, 생차엽, 증자차엽 및 덖음차엽의 경우 평균 $1.162$\times$$10^{-8}$\m^2/hr,$ $1.896$\times$$10^{-8}$\m^2/hr$ $1.958$\times$$10^{-8}$\m^2/hr로서$ 생차엽에서 상당히 작았다. 또한 잎과 줄기의 평균확산 계수는 평균 $7.00$\times$$10^{-9}$\m^2/hr와$ $1.130$\times$$10^{-7}$\m^2/hr로서$ 줄기 쪽이 훨씬 컸다. 한편 수분확산의 활성화 에너지는 생차엽, 증자차엽 및 덖음차엽의 경우 평균 9.50, 9.48 및 9.51kcal/mol였고, 잎과 줄기의 경우는 평균 10.33과 8.67kcal/mol였다.

• The Journal of the Korea institute of electronic communication sciences
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• v.9 no.10
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• pp.1139-1144
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• 2014

Recently, the meditation is getting a major concern because of the trend of wellbeing. The various meditation methods are introduced, but, we need to take an appropriate method for himself or herself. Especially, the numbers of meditators who are using meditation music while they are meditating are increasing. Some people say it is helpful, but others don't. Therefore, I have studied the impact of the meditation music in this paper. I have compared between the meditation with the music and without the music by measuring the channels of left and right hemisphere of prefrontal lobe with 14-channel EEG device. For the result, I have found that there are great difference between two experiments.

• Korean Journal of Food Science and Technology
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• v.5 no.1
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• pp.1-5
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• 1973

Dry vital wheat gluten was prepared by atmospheric hot air drying of wet gluten blended with salt and acid. Products of good quality were obtained over a wide range of conditions, as shown by dough expansion, nitrogen solubility, rehydration test, and easinass of smashing and drying after blending. Gluten of good quality was produced by atmospheric hot air drying at $60^{\circ}C$, after blending wet gluten with salt in the range of 5 to 10% and acid, preferably, hydrochloric, at 0.12%.

• The Inventors News
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• no.54
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• pp.1-16
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• 2007

한국여성경제단체연합, 여성경제계 위해 공식 출범/발행인 칼럼/'마드리드 출원제도' 적극 활용 상표 침해 줄여라/일본 특허출원 심사기간 단축된다/기업.연구소 신입사원75%, 특허 관련 지식 전무/'주몽'이계인 씨 산자부 홍보대사 위촉/특허등록세, 신청 다음날 내도 된다/특허청, 6시그마 공공부문 혁신 주도/아듀 2006 한국여성발명협회 결산/자문위원 칼럼/로봇시장에도 브랜드 선점 열풍/농산물도 발명특허 상표 등록 시대/도소매업도 서비스업으로 출원 가능/기름대신 물 사용한 자동차, 항공기 현실화/반도체 배선 기술 특허 출원 상승세/자동차는 모바일 엔터네이너/'적외선 감지기술' 우리 생활속으로/서울반도체.바론테크, 일본 특허분쟁 승소/하나TV, 특허권 침해 피소/삼성전자, 분쟁.경쟁 대응위해 특허조직 통합/신한다이아몬드 일본 MDI 특허분쟁 승소/미니인터뷰/나노기술 응용한 디스플레이 특허출원 급증/미국의 두 배인 '휴면 특허', 대책 마련 시급/특허법원 "사용횟수 적다고 상표취소 못해"/종자번식 유전자 변형식물도 특허출원 가능/변리사 1차 시험 합격자 대폭 축소/역사 속의 발명품/하루 10분 발명교실/특허Q&A/신년인터뷰/화장하는 방법도 특허 받는다/'취업에서 결혼까지' 올인원 시스템 화제/아이디어 착상 및 발명 기법/아줌마의 힘이 발휘될 때까지 발명 또 발명/버뱅크의 식물 품종 개량/미국 청년, 몸짱 선탠용 티셔츠 발명/스위스, 국가경쟁력 1위의 비밀/저지방식,'유방암' 제발 위험 감소/서울대, 세계최초 암캐 복제 성공/국가 R&D 특허조사, 전체 R&D 부처로 확대/전국 초.중생 발명 글짓기.만화현상 공모전/특허청, 공공부문 성과주의 대통령상/한국여성발명협회 회원사 발명품 가이드

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.107-107
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• 2011

최근 IT(Information Technology)가 결합된 스마트 섬유의 수요가 꾸준히 증가하고 있다. 생활수준 향상에 따른 유저들의 청결, 쾌적에 대한 높은 관심속에서 생활 및 의료용 섬유에도 다양한 기능성이 요구되어지고 있다. 초경량, 흡한속건, 투습방수 등 레저 스포츠, 아웃도어 활동에 필요한 고기능성 소재는 제품의 고부가가치를 더하는 가치 상승 요인이긴 하지만 그 기술과 적용성이 이미 포화 상태에 도달했다고 볼 수 있다. 이에 국내 외 섬유 업체들은 스마트 섬유 열풍을 큰 기회로 삼아 헬스케어 기능, 엔터테인먼트 기능 등의 최첨단 기술과 결합되어진 특화된 섬유시장을 통해 더 높은 부가가치를 창출하고 새로운 섬유시장의 도약을 노리고 있다. 이에 본 연구에서는 위치추적이나 동선, 생체적 리듬 등을 파악할 수 있는 스마트 섬유용 전도성 섬유센서의 초기특성(전기적, 물리적 물성)을 유지함과 동시에 심미적인 효과와 새로운 기능성을 부여하기 위하여 전도성 센서소재의 최적 선염공정을 조사하고 외부적인 환경변화를 염두에 두어 그 물성 변화를 측정하였다.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.98-98
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• 2011

직물의 경우 드레이프성을 줄이고 KOSHI감(stiffness)을 부여하기 위해 일반적으로 나이프(knife) 코팅가공을 주로 사용한다. 하지만 니트는 워낙 신축성이 뛰어나기 때문에 큰 장력을 요구하는 일반 코팅공정을 적용할 경우 원단이 나이프에 밀리는 현상과 신장 상태에서 경화되어 니트 특유의 신축성을 완전히 읽어버리는 문제가 발생한다. 따라서 니트 코팅 가공을 위해 원단에 장력이 걸리지 않으며 니트 원단에 직접 수지를 도포하는 방식이 아닌 간접 도포가 가능한 장비를 고안하였다. 즉, 아래에 나타낸 모식도와 같이 프로팅이나 over roll 나이프 방식을 사용하여 전사에 필요한 수지를 R/F에 코팅하고 이를 니트와 붙인 후 열풍 건조기와 열실린더를 통과시켜 수지가 니트에 전사되도록 하는 것이다. 본 연구에서는 고신축성과 탁월한 포면 터치감을 가지는 니트를 겉옷 및 다양한 용도로 전개하기 위해 R/F(releas fabric)의 조건을 설정 및 코팅 조건 설정을 통해 니트 가공 직물의 성능 변화를 살펴보기로 한다.