• Title/Summary/Keyword: 열역학적 안정성

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Measurement of Thermal Expansion Coefficient of Rock using Strain Gauge (스트레인 게이지를 이용한 암석의 열팽창계수 측정)

  • Park, Chan;Kim, Hyung-Mok;Synn, Joong-Ho;Park, Yeon-Jun;Cheon, Dae-Sung
    • Tunnel and Underground Space
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    • v.17 no.6
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    • pp.475-483
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    • 2007
  • With increasing demand for LNG as energy resources and need for $CO_2$ sequestration as greenhouse gas, more storage facilities are required in Korea. Due to the recent acute safety concerns and land shortage, storage facilities tend to be located underground. In design and construction of underground storage for low and high temperature materials, besides their mechanical characteristics, the thermal characteristics of rock under temperature variation should be understood. In this study, laboratory experiments for the measurement of the thermal expansion coefficient of rock were performed using strain gauge in consideration of the particle size of mineral and experiment temperature range. Experiment results show that thermal expansion coefficient decreased as the temperature decreases. In addition, linear thermal expansion coefficient was developed for typical Korean rocks such as granite. The results of this study can be utilized for the evaluation of thermal propagation in rock mass and the thermo-mechanical stability of underground facilities.

몰리브덴이 도핑된 타이타늄 나노튜브의 수전해 연구

  • O, Gi-Seok;Choe, Jin-Seop
    • Proceedings of the Korean Institute of Surface Engineering Conference
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    • 2016.11a
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    • pp.190.2-190.2
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    • 2016
  • 청정에너지 개발은 화석연료를 대체하기 위하여 꾸준한 관심을 받고 있다. 많은 대체에너지중 수소는 그 반응물이 순수한 물로써 환경오염이 없다. 기존의 수소를 얻어내는 방법은 메탄을 고온 고압에서 수증기와 반응시켜 얻는데 이 때 이산화탄소가 생성이 된다. 전기화학적 물분해 방법은 물을 수소와 산소로 선택적으로 분해시킬 수 있는 방법이다. $TiO_2$는 전기적으로 합성할 때 표면의 구조제어가 쉽고 열역학적, 화학적 안정성이 높아 자체의 높은 밴드갭(3.0~3.2 eV)에도 불구하고 산업적으로 염소분해 전극으로써 사용되고 있으며 최근에는 물분해 전극으로도 적용하는 연구가 진행되고 있다. 전기화학적 물분해 반응을 위해서는 높은 과전압이 요구되므로 산업적으로 이용하기 위해 전도성을 향상시키기 위한 연구가 필요하다. 낮은 전압에서도 물을 분해할 수 있는 촉매제의 도핑이 연구되고 있으나 대부분 촉매로 사용되는 금속은 루테늄과 이리듐 등의 귀금속이다. 본 연구에서는 저가촉매로써 몰리브덴을 도핑한 후 농도별 성능을 비교하였다. 전극의 성능비교를 위해 각 촉매의 농도별로 다른 전해질 농도조건에서 성능비교실험을 진행하였다.

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DFT Study for the Thermodynamic Stability and Binding Energeticsof SnOn, SnO2n, SnO3n (n = 1~4) (SnOn, SnO2n, SnO3n (n = 1~4)의 열역학적 안정성과 결합에너지에 대한 DFT 이론 연구)

  • Kim, Si-Jo;Kim, Seung-Joon
    • Journal of the Korean Chemical Society
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    • v.53 no.5
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    • pp.512-520
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    • 2009
  • The theoretical calculations for $S_nO_n,\;S_nO_{2n},\;S_nO_{3n}\;(n\;=\;1{\sim}4)$ have been considered at the B3LYP level of theory with various basis sets. The optimized geometries, harmonic vibrational frequencies, and binding energies are evaluated to elucidate the thermodynamic stability and spectroscopic properties. The harmonic vibrational frequencies for the molecules considered in this study show all real numbers implying true minima. The binding energies due to increasing of $S_nO_n,\;S_nO_{2n},\;S_nO_{3n}$ monomers are calculated at the MP2/6-311G** level of theory. For $S_nO_n\;(n\;=\;1{\sim}4)$, the binding energy difference is about 20∼25 kcal/mol by adding SO monomer. For $SO_2\;and\;SO_3\;(n\;=\;1{\sim}4)$, the binding energy differences are relatively small by comparing to $S_nO_n$.

Dispersion Characteristics of Oleic Acid Stabilized Water-based Magnetic Fluids by Peptiaztion Method (해교법으로 제조한 오레인산 수상자성유체의 분산특성)

  • Kim, Joung-Gon;Kim, Mahn;Oh, Jae-Hyun
    • Journal of the Korean Magnetics Society
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    • v.4 no.1
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    • pp.62-68
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    • 1994
  • Water-based magnetic fluids containing synthesized ultrafine magnetite were successfully prepared with $C_{18}$ fatty acid such as oleic acid, linoleic acid and stearic acid. Oleic acid was needed the amount of $3.0{\times}10^{-2}$ mol per 20 g magnetite to stabilize the magnetite $d\;=\;113\;\AA$ particles. From pH 8.0 to pH 11.0, stable aqueous-based fluids could be obtained. The aggregated powder after drying the water-based magnetic fluid was also successfully re-dispersed in dilute $NH_{4}OH$ solution and in kerosene. The pH levels of the magnetic fluid using oleic acid system could be predicted by the pH values obtained by calculation of therrrodynamic data.

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Calculation of Combustion Stability Limits Using Linear Stability Analysis in Liquid Rocket Engines (액체 로켓엔진에서 선형 연소 불안정 해석을 이용한 연소 안정한계 곡선 계산)

  • Sohn, Chae-Hoon;Moon, Yoon-Wan;Huh, Hwan-Il
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.32 no.10
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    • pp.93-101
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    • 2004
  • A method to calculate stability limits is investigated to predict the characteristics of high-frequency combustion instability in liquid-propellant rocket engine. It is based on the theory of linear stability analysis proposed in previous works and useful to predict combustion stability at the beginning stage of engine development. The system of equations governing reactive flow in combustor has the simplified and linearized forms. The overall equation expressing stability limits is adopted. The procedures to evaluate quantitatively each term included in the equation are proposed. The thermo-chemical properties and flow variables required in the evaluation can be obtained from calculation of thermodynamic equilibrium, CFD results, and experimental test data. Based on the existent data, stability limits are calculated with actual rocket engine (KSR-III rocket engine). The present calculations show the reasonable stability limits in a quantitative manner and the stability characteristics of the engine are discussed. The prediction from linear stability analysis could be serve as the first approximation to the true prediction.

Kinetic Study for Hygroscopic Behavior of Freeze Dried Soy Paste Powder (동결건조 분말된장의 흡습 거동에 대한 속도론적 연구)

  • Hwang, Eung-Soo;Lee, Chul-Won;Yu, Ju-Hyun;Lee, Shin-Young
    • Korean Journal of Food Science and Technology
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    • v.19 no.3
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    • pp.231-238
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    • 1987
  • Two kinds of soy pastes with different colors (reddish brown and yellowish white) were dehydrated by freeze drying in powder form. Hygroscopic behaviors of powdered soy pastes were investigated under the conditions of various water acitivities (0.11-0.88) and three different temperatures (25,40 and $50^{\circ}C$), and presented a kinetic and thermodynamic interpretatons in the view point of qualities and storage stability. Moisture absorption isotherms of powdered soy pastes were of type II according with BET classification and can be described by the Henderson's empirical equation. The safe storage moisture levels calculated by the Laurie's equation were ranging from 5.5 to 3.98% dry basis with oaring temperatures. The moisture absorption process for powdered soy paste followed the Ist order kinetic in the difference of equilibrium moisture content and arbitrary moisture content and the initial step was characterized by very fast absorption of moisture. The change of, dispersion capacity and color difference for powdered soy paste were extremely dependent upon water activity under the storage and the maximum stability was found at safe storage moisture levels. Also, the variation of thermodynamic parameters with moisture content was significant at safe storage moisture content levels and suggested d the considerable correspondence to storage stability of powdered soy paste.

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A Molecular Dynamics Study of Thermophysical Properties and Stability of Nanoscale Liquid Thread (분자동역학 해석을 이용한 액체 극미세사의 열역학적 물성과 안정성 연구)

  • Kim, Byeong-Geun;Choi, Young-Ki;Kwon, Oh-Myoung;Park, Seung-Ho;Lee, Joon-Sik
    • Proceedings of the KSME Conference
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    • 2003.04a
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    • pp.1366-1371
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    • 2003
  • Molecular dynamics (MD) simulations are conducted to investigate the thermophysical characteristics and the stability of liquid threads for various conditions. A cylindrical thread in the simulation domain is made of Lennard-Jones molecules. The surface tension of liquid threads can be determined from local densities, local normal and transverse components of the pressure force. In order to understand the effects of thread radii on surface tensions, the Tolman equation is modified on the basis of the cylindrical coordinates for prediction of surface tensions. Surface tensions calculated from the MD simulation agree with the prediction from the modified Tolman equation. In addition, surface tensions decrease linearly with increasing system temperature. For a binary system, the surface tension decreased linearly compared to that for a pure system with increasing binary ratio of solute molecules which have relatively large value of the affinity coefficient. For a fixed binary ratio, the surface tension increased slightly with the affinity coefficient and the maximum value appear around where the affinity coefficient is 1.5 and decreased rapidly for upper value of 1.5. In addition, the critical wavelengths of perturbations are proven to be directly proportional to the equimolar dividing radii of the liquid threads.

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Thermodynamic Parameters of Complexation of Lanthanides by L-proline (Lanthanides-L-proline 착물의 형성에 관한 열역학적 연구)

  • Choi Im-Yeon;Kim Young-Inn;Choi Sung-Nak;Hyun Myung-Ho
    • Journal of the Korean Chemical Society
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    • v.37 no.1
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    • pp.105-111
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    • 1993
  • The stability constants for lanthanides complexes with optically active L-proline (1 : 1) were determined in aqueous solution in the ionic medium of 0.1 M $NaClO_4$ at 25$^{\circ}C$ using a pH titration method. The results show called "gadolinium break" between lighter and heavier lanthanides. The linear relation between the stability constant (log$\beta$1) and the pKa values of ligands indicates that L-proline acts as a bidentate ligand in the complexation. The thermodynamic parameters (${\Delta}H$ and ${\Delta}S$) were also determined using an enthalpy titration method at the same condition. The positive endothermic enthalpy change and positive entropy change clearly indicate that the driving force for the complexation is an entropy effect. The comparison of the thermodynamic parameters of L-proline complexes with anthranilate complexes supports the conclusion that the heterocyclic nitrogen atom and carboxylate of L-proline are involved in the chleate formation. The enthalpy values for L-proline are more positive than the ones for anthranilate complex. The difference in enthalpy change for the complex formation between L-proline complex and anthranilate complex is explained in terms of the basicity of the nitrogen donor atom in the ligand. The relatively large entropy change may be described by the extra dehydration related to the rigidity of L-proline ring.

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Phase equilibria and structure identification of tert-butylhydroperoxide + gaseous clathrate hydrates (이성분계(3차 부틸-히드로과산화물 + 기체) 클러스레이트 하이드레이트의 구조적 특성과 열역학적 안정성에 관한 연구)

  • Youn, Yeobeom;Cha, Minjun;Kwon, Minchul;Lee, Huen
    • 한국신재생에너지학회:학술대회논문집
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    • 2011.05a
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    • pp.150.1-150.1
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    • 2011
  • Structure-II hydrate has been highlighted due to its higher gas storage capacity and favorable thermodynamic conditions. In this study, we introduce a new structure-II hydrate former, tert-butyl hydroperoxide (TBHP) and confirm the structural characteristics through High-Resolution Powder Diffraction (HRPD), $^{13}C$ solide-state NMR and Ramanspectroscopy. Here,we also investigated the thermodynamic stability of binary(TBHP+gaseous) clathrate hydrates. The experimental data were generated using an isochoric pressure-search method. The dissociation data for (TBHP +gaseous) clathrate hydrates are compared with the other hydrocarbon hydrate and pure gaseous hydrate.

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