• 한국지구물리탐사학회:학술대회논문집
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• 2008.10a
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• pp.41-46
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• 2008

After choosing twenty sluice culverts located at national rivers by detailed appearance evaluation, hydraulic response test and acoustic televiewer in addition to surface geophysical explorations were carried out to investigate the cavities which exist at the boundary of sluice culvert and ground. Tapping, GPR, 3-D resistivity surveys and acoustic televiewer imagery obtained successful results in limited conditions according to characteristics of the sites. On the other hand, hydraulic response test successfully detected cavity existing at the lower part of sluice culvert and its continuity. However, hydraulic response test can not supply the quantitative informations on the scale and the shape of cavity. Thus it is very important for accurate investigation to make comprehensive interpretation after supplying various surveys proper to site characteristics.

• Magazine of the Korean Society of Hazard Mitigation
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• v.7 no.2 s.25
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• pp.122-128
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• 2007

• Journal of the Korean Wood Science and Technology
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• v.30 no.4
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• pp.87-95
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• 2002

Three different species of green and air-dried Korean bamboos were carbonized by using three different types of kilns designated as special (800~1000℃), improved (600~700℃) and simple kiln (400~500℃), and the bamboo vinegars obtained from the carbonization processes were characterized. In the case of the special kiln, most of the bamboo vinegars obtained at the first recovery stage showed high values of specific gravity and also in content of organic acid and water-soluble tar. The bamboo vinegars obtained from the improved kiln showed various physical properties depending on their species. In the case of simple kiln, the bamboo vinegars obtained from air-dried bamboos and at temperatures below 80℃, showed a higher specific gravity and more water-soluble tar as well as total organic components than those obtained at 80~150℃. A good linear relationship (correlation coefficient of ca. 0.90) was obtained between the specific gravities and the sum of organic acids and water-soluble tars. Therefore, this correlation coefficient might be a good index to determine the quality of bamboo vinegars. The major chemical constituents of the bamboo vinegars were acetic acid and considerable amounts of phenols: guaiacol, ethyl guaiacol, syringol, and methyl syringol.