• Environmental and Resource Economics Review
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• v.19 no.4
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• pp.897-914
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• 2010

The translog cost function of Korean Walleye pollock fishery is used to examine the impact of surface water temperature change led by global climate change. Catched of walleye pollock are very sensitive to water temperature and material cost. Elasticities of production to water temperature are -9%, significantly lower than we expected. There may be alternative explanations for the productivity decrease, including the possibility of overfishing and water pollution. However, the impact of climate change is obvious and inevitable. Therefore the government may encourage local fishermen to change from current cold water to warm water fisheries. Moreover continuos monitoring for the possibility of illegal activities at the East Sea. Finally, collaborated political efforts may be needed among the nations in the East Sea to conserve a Walleye Pollock fishery.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.362-363
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• 2001

명태는 한국, 일본 그리고 러시아 해역에 넓게 분포하고 있다. 그 중 일본 최대의 산란장인 홋카이도의 A지역(종곡, 유맹, 후지)어획량은 1976년부터 계속 감소하고 있다. 본 연구에서는 어획량 변동 요인을 분석하기 위해서, 일본해역에 있어서의 명태 어획량의 시공간적 변동(시공간적배동)의 특징을 검토한다. 일반적으로 어획량의 변동은 어장에 있어서의 어업형태 또는 내유(來遊)하는 계통군(系統群)의 변화, 해양환경 등에 영향을 받고 있다. (중략)

• Korean Journal of Ichthyology
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• v.18 no.4
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• pp.319-328
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• 2006

The relationships among long-term climate variation at the southern part of the Korean peninsula, oceanic conditions in the South Sea, Korea, and variation in the winter catch of yellowtail (Seriola quinqueradiata) were analyzed using 32 years of time-series data from 1971~2002. In the early 1990s, winter climatic conditions at the southern part of Korean peninsula shifted from a cool to a warm regime with higher air temperature, relative weak wind speed, and lower relative humidity. Also, the winter water temperature at 50 m depth became consistently higher in the South Sea. The annual winter catch of yellowtail in the South Sea increased dramatically in the early 1990s, as did that of anchovy, which is the major food organism for yellowtail. From the results of correlation analysis, we found that the winter catch of yellowtail was more closely related to the increasing of air temperature, water temperature and anchovy catch.

• Journal of the Korean Society of Marine Environment & Safety
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• v.23 no.7
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• pp.909-917
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• 2017

In this study, we investigated the relationship between catches of yellowtail and water temperature at the set net fisheries of Gyeongsangbuk-do (Gyeongbuk) and Gangwon-do (Gangwon) off the east coast of Korea from May-November, 1980-2010. We also analyzed the water temperature and fluctuation of catches during the northward moving period (May-August) and southward moving period (September-November) using NOAA satellite images. Although the total catches fluctuated year by year, catches increased during the southward moving period when the water alongside the coast warmed. Yellowtail catches during the southward period in fall were higher than those during the northward period in spring or summer. The catch when the water temperature decreased was larger in Gyeongbuk than in Gangwon for all periods However, the catch when the water temperature increased was much larger in Gangwon than in Gyeongbuk. This indicates that high summer temperatures (> $25^{\circ}C$) affected the coast of Gangwon, with high water temperature ($20^{\circ}C$) maintained in the region during fall. Therefore, the increased catch in Gangwon was due to longer yellowtail presence caused by increased water temperature.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.38 no.1
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• pp.11-19
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• 2002

We studied the characteristics of catch fluctuation and distribution of yellow tail resources in Korean Waters from 1991 to 2000. The obtained results are summarized as follow, The distribution of yellow tail resources in Korean Waters was showed by mooving north-ward groups from Spring to Autumn and south-ward groups from Autumn to Winter with they passed Winter and spawned from the south of Jeju Island and Tsushima current. Therefore, the fishing ground of yellow tail by handline fishing around Marado targets a school of yellow tails which migrate south-ward so as to winter and spawn.

• Journal of the Society of Disaster Information
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• v.18 no.1
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• pp.194-201
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• 2022

Purpose: This study investigated the relationship between climate factors and the catches in Korean offshore fisheries in recent three decades (1981 to 2010). Method: This study focused on seven types of fish species preferred in Korean cuisine. In the study, 10-year moving averages were used so that long-term trends could be easily identified. Results: Both air temperature and sea surface temperature (SST) on the coast of Korea rose in the period (p < 0.05). The rise in SST was significantly correlated with the rise in air temperature (p < 0.05), but not with precipitation. In the 2010s compared to in the 1981, catches of anchovy and squid greatly increased (p < 0.05), while catches of Alaska / walleye pollock has been almost extinct over the past 30 years. As such, cold-water fish species decreased or disappeared, and their fishing ground was replaced by warm-water fish species. Conclusions: These findings indicate that fish species caught in offshore fisheries of Korea have changed due to climate change, especially warming. This suggests that the warming of the Korean Peninsula may have a significant impact on the supply of fishery products and food security to Koreans in the near future.

• Proceedings of KOSOMES biannual meeting
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• 2008.05a
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• pp.143-145
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• 2008

Squid catch in the East Sea has annual, 3-5 years and decadal periodicity. Position of main fishing ground depend on the pattern of the Tsushima Warm Current. Marine environment in spawning ground has close correlation with the variation of squid catch in the East Sea.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.15 no.3
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• pp.740-746
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• 2011

The variations of catch of anchovy and saury due to oceanic climate change in the Korean Seas were studied. This study area was $31^{\circ}{\sim}38^{\circ}$ N and $124^{\circ}{\sim}132^{\circ}$ E. And data (seawater temperature, salinity, dissolved oxygen) is used from NFRDI (National Fisheries Research and Development Institute) and SST (Sea Surface temperature) obtained to satellite images (NOAA/AVHRR) during 2000 to 2009. The spatial characteristics are analyzed by GIS (Geographic Information System). The results showed that the average of seawater temperature in the depth of 20m increased $1.45^{\circ}C$ in the South Sea and $0.83^{\circ}C$ in the East Sea, respectively. The maximal catch of anchovy was highest in summer (July~September) and winter (December~March), respectively, in compared with spring (April~June). Catch of anchovy has increased since 2000. The maximal catch of saury was highest in spring (May~June), in compared with spring (August~September). The increment of seawater temperature contributed to increase the catch of anchovy, but catch of saury was decrease in the same times.

• Journal of the Korean Society of Marine Environment & Safety
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• v.16 no.3
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• pp.259-268
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• 2010

Data on squid catches by the Korean jig fishery in sea blocks ($30'{\times}30'$), water temperatures at depth(30m, 50m and 100m) and zooplankton biomass in the East Sea from 1980 to 1999 were analyzed to examine the mechanism of formation of the high density stock area. Japanese common squid (Todarodes pacificus) catch in the East Sea was low in 1980s, while the catch was high in 1990s. The five sea blocks (No. 76, 82, 83, 87, 88) of the southern part in the eastern coastal waters of Korea showed high levels of percentage of total catch (35.1%), whereas the four sea blocks (No. 65, 71, 72, 78) of the coastal waters of Uleung Island showed high levels of percentage of CPUE (61.2%) for 20 years. Squid catches showed monthly fluctuations according to the vertical distribution of optimum water temperature for fishing ($14^{\circ}C{\sim}19^{\circ}C$). High total catch and high CPUE area matched well with $10^{\circ}C$ isothermal lines at 100m depth indicating northern limiting of Tsushima Warm Current, and temporal and spatial change in $10^{\circ}C$ isothermal line caused the change in total catch and CPUE. Horizontal distribution of zooplankton biomass by sea block was not matched well with those of total catch and CPUE, however pattern of time-series change in total zooplankton biomass was similar to that in total squid catch.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.23 no.4
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• pp.177-183
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• 1987

The catch by the set net fishery from 1971 to 1985 were analyzed in order to reveal its fluctuation characteristics. Generally, the catch increased from 16,787M/T in 1971 to 84,103M/T in 1985 and showed maximum in 1979 with 99,475M/T of catch. This trend was mainly related to the higher production of file fish which accounts for 64% of the total catch in 1979, and the change of catch statistical classification according to the revising of fishery law in 1976. It was also closely related to the variation of the sea water temperature in coastal area. The main fishing period of the set net fishery appeared from October to November. Catch of the set net fishery was led by that in the southern coast before 1976 and by that in the eastern coast from 1977 to 1980, the tendency changed irregular from 1981. Three groups of fishes could be distinguished by principal component analysis of the annual catch. A group showing steady decreasing tendency was composed of the fishes such as whiting, sand fish, hair tail and anchovy. The another group composed of small alaska pollack, round herring, goby, gizzard shad, sand lance and file fish revaled an increasing tendency. The other fishes did not show any annual tendency.