• 한국간호교육학회지
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• 제10권2호
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• pp.239-251
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• 2004

The purpose of this study was to find out the effects of education for prevention of child sexual abuse (rape, sexual assault, sexual harassment etc.) of children in elementary school students. Incidences of sexual abuse in Korea is ranked 3rd in the world. Sexual abuse of children, particularly, is one of the most serious crimes that affect both the victimized children and their family. The issue related to sexual abuse of children has been ignored, and there is a lack of systematic education to prevent sexual abuse of children either for children or their parents. Furthermore, lack of knowledge and poor attitude of teachers limit their capability to provide education for sexual abuse prevention to the children. The education for teachers may change their knowledge of the sexual abuse and their attitude toward it and improve their capability in helping children. 223 Korean elementary school students participated in this study. Research design was One group pretest-posttest design. The education given to the subjects included 4 hours through the multimedia CD-ROM on the prevention of child sexual abuse. The education program was developed based on a survey. School- aged- children, parents, and teachers were interviewed to reveal their educational needs based on their experiences related to sexual abuse. This program includes such as safety education, crisis management, resource person(s), and phone numbers of available hospital. Data was collected before, during and after the education was given to the subjects, to assess their knowledge and attitude toward child sexual abuse. Two instruments were used in this study. Using Cronbach's ALPHA validity and reliability of 2 instruments were tested. The analysis of the data was done with Window SPSS 10.0 for descriptive statistics, t-test and ANOVA. The results of this analysis were as follows : 1. After education, the score of school nurses knowledge was higher than before(t= -4.677, p=0.000). 2. After education, the score of school nurses attitude was not higher than before (t=0.131, p=0.896). The findings from this study will provide an intervention strategy for prevention of sexual abuse in children.

• Journal of Nutrition and Health
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• 제47권5호
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• pp.374-384
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• 2014

Purpose: Health professionals and policy makers confront the failure of provider-administered, conventional behavioral interventions in the fight against obesity epidemic. The aim of this study was to develop a tailored, cost-effective delivery system for a child obesity prevention and management program through technology convergence using Web-enabled smart cellular phones. Methods: Assessment of service needs and development of a delivery system for the program were based on a comprehensive literature review and expert reviews, and results from in-depth interviews and a need-assessment survey. Results: The user- and site-centered service delivery system using Web-enabled cellular telephones as the hardware platform for obesity prevention and management has been developed. A tailored informational service and intervention will be provided interactively between stakeholders through the platform. The potential legal issues associated with the service design have also been considered. Conclusion: The user-centered convergence design and platform based on principles of Transtheoretical Model and Stages of Change using the Health Promoting School framework could enable effective intervention and promote acceptance in the long-run.

• 한국식품영양과학회지
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• 제19권4호
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• pp.356-374
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• 1990

This paper proposes to research on the actual conditions of dietary life of some children with similar living standard. They were in the 4th and 5th grades of two elementary schools located at Tongrae-ku Pusan City and the survey period was from March to April in 1989. One part was 0 elementary school childern with school lunch and the other part was ones in K elementary school without school lunch. This survey shows the effect of nutrition education of school lunch on the intake of food and nutrient the pattern of food consumption and untrient intake and the knowledge level of nutrition and results in calling attention to the importance of school lunch and the necessity f its expanded paractice and bringing up some problems to be solved in order to excute more improved program of school lunch. As the results of analysis first the school lunch group demonstrated desirable pattern of food consumption and nutrient intake school lunch aims at by the effect of nutritional education of the scheduled school lunch program and turned out to be superior in food and nutrient intake. physical index and level of nutrient knowledte to the non school lunch group. Secondly since both groups show the lack of calcium intake it is necessary to establish a meal plan to increase calcium source and in order to improve the quality of school lunch it is desirable to plan a program considering proper amount of meal service by age and sex selection of menu based on preference research various cooking methods and and food mixing fit for standard food consitiution of school lunch.

• 한국보육지원학회지
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• 제10권2호
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• pp.193-212
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• 2014

본 연구는 아버지의 직업 역할 만족도, 부모 역할 만족도, 양육행동 간의 관계를 비롯하여, 아버지의 부모역할 만족도가 직업 역할 만족도와 양육행동 간의 관계에서 매개적 역할을 하는지에 대해 알아보고자 하였다. 연구 대상은 서울 및 경기도에 소재한 어린이집 중 임의로 선정한 6곳의 어린이 집에 다니는 만 3-5세의 자녀를 둔 376명의 아버지를 대상으로 실시하였다. 아버지의 양육행동, 직업 역할 만족도, 부모 역할 만족도 척도를 사용하여 자료를 수집하였으며, 수집된 자료는 SPSS19.0 프로그램을 이용하여 직업 역할 만족도가 양육행동에 미치는 영향, 아버지 부모 역할 만족도가 양육행동에 미치는 영향, 아버지 직업 역할 만족도가 부모 역할 만족도와 부모 역할 만족도가 양육행동에 미치는 영향을 알아보기 위해 위계적 회귀 분석을 실시하였다. 연구결과는 직업역할 만족도가 부모 역할 만족도에 영향을 주어 양육행동에도 영향을 미치고 있음이 확인되었다.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2015년도 추계학술대회
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• pp.167-170
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• 2015

본 논문에서는 바쁜 현대인들뿐만 아니라 노인 및 어린이들이 보다 편안하고 효율적으로 애완동물을 기를 수 있도록 하기 위한 애완동물 배뇨 훈련 및 먹이 자동 공급을 위한 시스템을 제안한다. 이 시스템은 블루투스를 이용해 스마트폰 어플리케이션으로 조작할 수 있도록 하며, 나아가 Wifi를 통해 인터넷에 접속하여 어디서든 조작할 수 있도록 한다. 본 논문의 시스템은 배뇨판과 먹이 공급기로 나뉘어져있다. 배뇨판은 배뇨 인식을 위한 수압 센서와 음성출력을 위한 녹음기 모듈, 스피커로 구성되고 후면부는 먹이 자동 공급을 위한 두 개의 서보 모터와 원격 통신을 위한 블루투스 센서로 구성된다. 배뇨판과 먹이 공급기 모두 아두이노 보드와 C언어 기반의 아두이노 스케치 프로그램으로 제작하였으며 먹이 공급기는 블루투스 통신을 지원하는 라이브러리로 통신할 수 있게 하였다. 구현된 시스템은 애완동물의 종류 및 크기에 관계없이 자동 수위조절과 먹이양이 조절되는 특징을 가진다.

• 디지털콘텐츠학회 논문지
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• 제15권5호
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• pp.643-650
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• 2014

본 연구는 IPTV와 디지털케이블 사업자가 제공하는 VOD의 시청행태와 지상파 VOD 다시보기 서비스의 추세를 시계열로 분석하고 함의를 제시하는 연구이다. 연구자는 실제 미디어 플랫폼 사업자의 데이터를 바탕으로 VOD 실적을 추세 분석하였으며, 계절적 요인으로 1월과 8월에 피크 값의 반복이 진행됨을 확인하였다. 또한 개별 지상파들은 드라마 등의 히트 프로그램에 의해 본방 시청률과 VOD의 시청에 영향을 받는 것을 확인하였다. 그리고 지상파, 영화, 어린이 VOD의 관계를 시계열로 분석하고, 지상파VOD의 구매가 하락세인 것을 확인하였다. 당초 지상파와 플랫폼사업자는 본방송 시청률을 높이고 유료VOD 구매를 확대할 목적으로 홀드백 연장을 하였으나, 연구결과 오히려 시청자의 본방송 시청과 VOD 시청 모두 구매 욕구를 감소시킨 것을 확인할 수 있었다. 따라서 연구자는 본연구가 미디어사업자들이 향후 시청자를 고려한 미디어 정책을 제시하는데 도움이 되길 기대한다.

• 동아시아식생활학회지
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• 제25권2호
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• pp.372-385
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• 2015

The purpose of this study was to develop and evaluate a nutritional education program for preschool children in association with Center for Children's Foodservice Management, childcare facilities and home in order to provide nutritional knowledge and change food attitudes in children. The program was repeated three times using the same educational theme and consisted three steps. Step 1 involved visiting education with teaching tools by a dietician. Step 2 involved home education with a worksheet and participating in events with parents. Step 3 involved repeated education with a textbook by a preschool teacher education reports sent to the center. The subjects of this study were 3 to 5-year-old children at 89 childcare facilities located in Busanjingu. Interest in meals at childcare facilities, dietary guidance for parents of children, and dietary attitudes of children were evaluated before and after education. Number of parents interested in meals managed by childcare facilities (kitchen visiting, meals observation, progress of children's education) increased after education. Mean scores for meal awareness in parents in the form of three questions (proper food distribution, hand washing before mealtime, nutritional and hygienic satisfaction with meals) significantly (p<0.05) increased after education. Mean dietary guidance for parents' scores for all questions except table manner significantly (p<0.01) increased after education. Mean dietary attitudes for children in the form of six questions (try to eat various vegetable, eat meals without leaving, wash hands before mealtime, eat cleanly, reduce sodium intake and keep table manner) also significantly (p<0.001) increased after education. As a results, the nutritional education program applied in this study, positive influenced children's nutritional knowledge and dietary attitudes, and parents' dietary guidance of children.

• 대한영양사협회학술지
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• 제26권3호
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• pp.221-233
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• 2020

The Center for Children's Foodservice Management periodically visited children's foodservice facilities for hygiene, safety and nutrition management, and the 'HSQ (Hygiene Safety Quotient) and NQ (Nutrition Quotient) Management Web & App Program' was developed and applied to improve the health, safety, and nutrition management status of children's foodservice facilities. The HSQ is a comprehensive hygiene and safety index consisting of six categories from the hygiene and safety checklist for children's foodservice facilities provided by the Ministry of Food and Drug Safety. The NQ is a nutrition index for foodservice facilities consisting of five categories from the nutrition checklist. First, this program can be used to efficiently understand the actual conditions of children's foodservice. Foodservice facilities are provided with the result report prepared by the center without restrictions on time or place. Second, it can be used as "a channel for comfortable communication with foodservice facilities". Foodservice facilities are provided with a route where questions and resolutions can be communicated to the center. Third, it is easy to compare and review the results of foodservice facilities by institution and number of visits while downloading the results data at the same time, as the result report is written based on hygiene, safety, and nutrition visits. Through such programs, it is believed that standardized work and integrated management will improve the work efficiency of the center's employees. It is also thought that these programs will promote healthier life-styles in children by establishing a safe food environment for children's foodservice.

• 대한지역사회영양학회지
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• 제16권1호
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• pp.1-13
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• 2011

The purpose of this study was to implement and evaluate the health education program for elementary school children. The program consisted of nutritional education and physical exercise. The subjects composed of 89 school children, first through sixth grade (n = 100), who had completed ten weeks of health education program from April through July 2010. Pre-post intervention design was used to evaluate the program effectiveness. After completing health education program, the number of overweight subjects decreased (boys 13 to 11 and girls 11 to 9) and the number of obese subjects decreased from 5 to 4 for boys and 4 to 2 for girls The number of sit-ups significantly increased in both 1-2 grade girls and 3-4 grade girls. Backward trunk extension of 1-2 grade girls also significantly increased (p < 0.05). The level of serum total cholesterol decreased from 171.8 mg/dL to 153.5 mg/dL (p < 0.001). Hypercholesterolemia (above 239 mg/dL), hyperLDLcholesterolemia (above 175 mg/dL) and low level hemoglobin subjects changed to normal levels. Total score of nutrition knowledge increased from 5.9 to 6.1 (p < 0.05), percentage of perception answers increased significantly in 5 out of 10 items and percentage of correct answers increased significantly in 6 out of 10 items (p < 0.05). Three food habits improved, including, "having breakfast", "having diverse foods" and "having vegetables per meal" (p < 0.05). Two self-efficacy items improved significantly, including, "having meals slowly", "having exercise instead of watching TV or computer" (p < 0.05). These results suggest that health education program for elementary school children including nutritional education and physical exercise may be effective to improve their anthropometric characteristics, physical fitness, hyperlipidemia, nutrition knowledge, food habits and self-efficacy.

• 국제지역연구
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• 제22권1호
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• pp.135-160
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• 2018

본 논문은 핵확산 방지를 위해 경제제재가 행해진 이란과 이라크의 사례를 분석하여 대북제재의 효과에 대해 조망해 보고자 한다. 30년 이상 지속된 대이란 제재의 경우, 초기에는 이란 경제에 미치는 영향이 미미했으나 2011년 이후 미국과 유럽연합 등의 제재 강화는 원유 수출 감소, 그에 따른 정부 예산 감소를 초래해 핵동결 협상에 이르게 했다. 13년간 지속됐던 대이라크 제재는 심각한 기아 및 질병문제를 야기했기 때문에 유엔이 석유 수출 일부를 허용하고 그 비용으로 식량을 구입 할 수 있게 하나 기아 문제는 여전했다. 유엔 석유식량 프로그램은 오히려 후세인의 불법자금 조성 및 식량 통제권 강화 등으로 후세인 정권 유지에 도움을 주었다. 2016년까지 행해진 대북제재는 북한 경제에 미미한 영향을 미쳤으나 식량난은 지속되어 왔고, 어린이 영양실조 상태가 심각한 상황이다. 트럼프의 제재 강화 이후, 최근 북한이 북미 정상회담 등에 참여하기로 한 결정은 제재가 권위주의 정권 지도자의 정책 변화에 영향을 미칠 수 있음을 보여주어 경험적 선행연구와는 다른 사례로 남을 수 있는 가능성이 제기되고 있다. 미국의 선제 타격 가능성 또한 북한 체제를 더 위태롭게 하고 있으니, 북한은 조속한 비핵화 선언을 통해 제재 해제를 추구해야 할 것이다.