• Title/Summary/Keyword: 양분흡수 특성

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Effect of Chitosan and Wood Vinegar on the Growth and Nutrient Absorption of Red Pepper (Capsicum annum L.) (키토산과 목초액 처리가 고추의 생육 및 양분흡수에 미치는 영향)

  • 엄미정;박현철;문영훈;김갑철;한수곤
    • Journal of Bio-Environment Control
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    • v.11 no.2
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    • pp.67-73
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    • 2002
  • This study was conducted to investigate the effect of organic agricultural materials, chitosan and wood vinegar, on the growth and yield of red pepper and soil microflora. In the chitosan treatments, the density of actinomycetes in soils increased, while the density of fungi decreased. Compared with the conventional cultivation, the stem diameter of red pepper was greater in the chitosan or wood vinegar experimental plots at 50 days after transplanting, though there was no difference in chlorophyll content among treatments. The incidence of disease and insect was higher in the treatments of organic agricultural materials than the conventional cultivation, regardless of application frequency. Contents of cations such as Ca and K in leaves and fruits increased by chitosan treatment. In all experimental plots, fruit yield decreased because of diseases and insects. But in chitosan treatment plot with 10 times of application, characteristics of fruits were superior to others and the yield index of red pepper was the highest as 92.4% as compared to the conventional cultivation.

Effect of Photoperiod Shortening on the Nutrient Uptake and Carbon Metabolism of Tomato and Hot Pepper Seedlings Grown Hydroponically (광주기 단축이 토마토와 고추 묘의 생장 및 무기양분흡수와 탄소대사에 미치는 영향)

  • Chi, Sung-Han
    • Journal of Bio-Environment Control
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    • v.12 no.3
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    • pp.121-126
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    • 2003
  • Tomato (Lycopersicon esculentum M. cv. ‘Momotarou’) and hot pepper seedlings (Capsicum annuum L. cv. 'Nockkwang')were grown under the 24h photopeliod (12 hrs light period: 12 hrs dark period) and 6 h photoperiod (3 hrs light period: 3hrs dark period). As a result of this experiment, the following details were observed. Plant height, leaf area, total dry weight, and leaf chlorophyll content decreased in case of tomato seedlings when they were given 6 h photoperiod. But the same effect was not observed in case of hot pepper seedlings. The photoperiod, however, did not produce any significant effect on the uptake of N, P, K, Mg and Ca ions in their nutrient solutions with the exception of their Fe. On thc 10th day of treatment, leaf chlorosis started to become visible in tomato seedlings and at the same time the uptake of Fe went down when the 6h photoperiod was applied to both tomato and hot pepper scedlings. In addition to this phenomenon, the sucrose content in leaf increased in case of tomato plants which were treated with 6 h photoperiod; on the other hand, their glucose content was observed to have decreased.

Water Purification by Inorganic Ion Absorption Character of Water Lettuce (Pistia stratiotes L.) (물상추의 무기이온 흡수 특성을 이용한 수질정화)

  • Lee, Sung Chun;Lee, Jeong Sik
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.1
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    • pp.1-8
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    • 2009
  • This study was conducted to investigate the efficiency of water quality remediation and the inorganic ion removal characteristics by floating plant; water lettuce (Pistia stratiotes L.) in a batch reactor. Water lettuce can be used to remove N and P and other inorganic nutrients, by consuming them in the form of plant nutrient. The highest nutrient absorption of water lettuce was $112.5meL^{-1}\;N$ in Sonneveld-2S, $56.6meL^{-1}\;N$ in Sonneveld-1S, $31.8meL^{-1}\;N$ in sewage and P value was also the highest in Sonneveld-2S as $15.6meL^{-1}$ and in sewage as $5.0meL^{-1}$. These results indicated that using water lettuce held some promise in the context of purification of eutrophication. Also water lettuce had a preference for absorption N. Under Sonneveld-2S treatment, nitrogen percentage was the highest in plant tissue due to the highest concentration of nitrogen and removal by water lettuce. Under sewage, percentage of total N in both plant parts was high. Both above and underground parts, P percentage was less than N. It might be due to the fact that the absorption amount of P was less than N by water lettuce. It meaned that the ability of N removal by water lettuce was higher than that of P, relatively. In summary, these results show that the use of this plant was a viable option.

Growth Change of Ficus Benjamiana Affected by Application of Fowl Manure (가축분 퇴비 시용량에 따른 고무나무의 생육상황 변화)

  • Hwang, Ki-Sung;Yoo, Bong-Sick;Kim, Young-Chul
    • Korean Journal of Environmental Agriculture
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    • v.25 no.2
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    • pp.170-173
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    • 2006
  • This study was conducted to analyze the effects of fowl manure application on growth and quality of Ficus benjamiana. The growth of F. benjamiana was the best at the application of 10% fowl manure. The nutrient uptake increased as the dates passed after transplanting. By the elements, the uptake amount was high in order of N>K>Ca>P>Mg. By fowl manure application rates, the nutrient uptake was the highest in 10%. The mot growth characteristics improved in higher fowl manure application rates, and it was the best in 10%.

Absorption of Nutrients on Different Growth Stages in Maize with Tillers (다수다얼성 옥수수 교잡종($IK_1$/IRI)의 생육시기별 양분흡수)

  • Joonsi, Asada;Hee Bong, Lee;Bong Ho, Choe;Moon Kyu, Kim
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.3
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    • pp.224-229
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    • 1992
  • The objective of the study was to clarify the pattern of fertilizer absorption by tillering hybrid, IK$_1$/IRI. Nangano No.1 hybrid was included as non-tillering check hybrid. Hybrids were grown in pots and the plants were periodically analyzed for their chemical components like nitrogen, phosphorus, potassium, calcium and magnesium. The results obtained indicate that the amount of nitrogen, phosphorus and potassium absorbed by IK$_1$/IRI was slightly lower than that absorbed by Nangano No.1, except nitrogen in the maturity of IK$_1$ /IRI. However, no major differences were observed for the calcium and magnesium content between two hybrids. In most cases amount of nitrogen and calcium in the plant of two hybrids seemed to decrease as the plants mature, while amount of those chemicals in the ears increased. Nitrogen efficiency for IK$_1$ /IRI seemed a little lower than that for Nangano No.1.

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Seedling Age Effects on the Growth and Nutrient Uptake of Chamaecyparis obtusa Container Seedlings (편백 용기묘의 묘령에 따른 생장 및 양분 흡수 특성)

  • Deokgyo Jeong;Gyeongwon Baek;Choonsig Kim
    • Journal of Korean Society of Forest Science
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    • v.113 no.1
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    • pp.31-39
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    • 2024
  • This study was performed to determine the effects of Four seedling age classes ageon the characteristics of growth and nutrient uptake in Chamaecyparis obtusa container seedlings. Seedlings (1-1, 2-0, 2-1, and 2-2 seedlings) of C. obtusa grown in containers were harvested to measure specific leaf area, height (H)/root collar diameter (D) ratio, dry mass of aboveground (T)/root dry mass (R) ratio, and seedling quality index of seedlings. The specific leaf area was highest in 1-0 seedlings (30.48 cm2 g-1), whereas it decreased (from 28.62 cm2 g-1 to 23.59 cm2 g-1) with increasing seedling age. The H/D ratio increased with increasing seedling age (from 4.41 in 1-0 seedlings to 8.35 in 2-2 seedlings). The T/R ratio decreased as the seedling age increased (from 4.29 in the 1-0 seedling to 2.13 in the 2-1 seedling). The seedling quality index increased with increasing seedling age (from 0.10 for the 1-0 seedling to 3.06 for the 2-2 seedling). The carbon concentrations of seedling components (leaf, branches, stem, and roots) did not differ significantly with seedling age, whereas the nitrogen concentration of seedling components was the lowest in 2-1 seedlings, as no fertilizer was applied to discourage excessive growth of the seedlings. Phosphorus, potassium, and magnesium concentrations in 2-1 seedling components were not affected by the lack of fertilizer application. These results can be applied to determine the optimum morphological characteristics and nutrient management by seedling age in container- grown C. obtusa.

Effect of Concentration of Nutrient Solution on Water and Nutrient Uptake of Tomato Cultivars in Hydroponics (배양액 농도가 수경재배 토마토의 품종별 생육과 양수분 흡수특성에 미치는 영향)

  • Choi, Gyeong Lee;Yeo, Kyung Hwan;Choi, Su Hyun;Jeong, Ho Jeong;Kang, Nam Jun
    • Journal of agriculture & life science
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    • v.53 no.1
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    • pp.13-21
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    • 2019
  • This study was carried out to acquire basic data for a long-term hydroponic culture through investigating water and inorganic ion uptake characteristics at different EC level of nutrient solution of three tomato varieties. Three different tomato varieties, the European type(cv. Daphnis), the Asian type(cv. Super Doterang) and cherry type(cv. Minichal), were used for the investigation. Also, the deep flow technique(DFT) was applied. The three different electrical conductivity(EC) level(1.0, 2.0, 3.0, and 4.0 dS·m-1) of hydroponic nutrient solution were used as variable. At a high EC level of nutrient solution, the leaf area and fresh weight decreased in the early stage, and its growth(plant height, leaf number, leaf area, fresh-weight) was poor with salt stress. Result showed that the higher the EC level of the nutrient solution, the lesser was water uptake. The water uptake was not significantly different from varieties in the first survey, but In the second survey, the 'Daphnis' did not show a significant decrease in water uptake in the EC level higher than 2.0 dS·m-1., on the other hand, 'Super Doterang' presented very low water uptake. At a low EC level, N, P, and K, were absorbed more than the concentration of the irrigation water, while Ca, Mg, S uptake were low. At a high EC level, almost ions absorbed less than 50% of the initial concentration of irrigation water. Thus, imbalance among ions was severe at low EC level compared to high EC level. 'Daphnis' was a variety that effectively utilize nutrients under nutrient stress, showing high absorption at low concentration condition and low absorption at high concentration condition. However, 'Daphnis' suffered most seriously by absorbing nutrients excessively.

Mechanical Properties and Corrosion Resistance for Transportable Storage Cask Material of Spent Nuclear Fuel Irradiated by Gamma Rays (감마선 조사된 사용후핵연료 수송·저장 용기 소재의 물성 및 내식성에 관한 연구)

  • Lee, Gyeong-Hwang;Park, Jong-Won;Park, Sin-Hwa;Pyo, Ju-Yeong;Park, Jong-Hyeok
    • Proceedings of the Korean Institute of Surface Engineering Conference
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    • 2013.05a
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    • pp.155-156
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    • 2013
  • 본 연구는 사용후핵연료 수송 저장 용기인 저합금강(SA350 LF3)에 일정의 감마선을 조사하고 감마선 조사 전후 물성 및 내식 특성 변화와 표면처리에 의한 내식성 개선 효과에 관하여 연구하였다. 상온 항복강도 및 인장강도의 기계적 물성은 감마선 조사 여부에 따라 물성의 차이는 보이지 않았지만, 저온충격 특성은 감마선 조사를 하지 않은 충격 흡수에너지에 비교하여 조사후 시험편의 충격 흡수 에너지가 감소되었다. 양분극 곡선에 측정에 의해 관찰된 저합금강의 내식성은 감마선 조사된 시험편에서 감마선을 조사하지 않은 시험편 보다 낮은 부식전위를 나타내었다.

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Inorganic Nutrient Uptake Pattern of Vegetable Crops in Highland (고랭지 주요 채소작물의 무기성분 흡수 특성)

  • Lee, Jeong-Tae;Lee, Gye-Jun;Ryu, Jong-Soo;Zhang, Yong-Seon;Hwang, Seon-Woong;Park, Chol-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.5
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    • pp.616-623
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    • 2010
  • Plant samples from 49 sites for Chinese cabbage, 28 sites for radish, 16 sites for cabbage, 8 sites for head lettuce, 20 sites for onion from farmers' and experimental fields in highland of Korea were collected and analyzed to find out the uptake patterns of nitrogen (N), phosphorus (P) and potassium (K) by altitude. Dry weight and uptake of N, P and K were increased at higher altitude in most vegetable crops. Nutrition uptake by Chinese cabbage was 163 ~ 283 kg $ha^{-1}$ for N, 42 ~ 69 kg $ha^{-1}$ for $P_2O_5$ and 146 ~ 270 kg $ha^{-1}$ for $K_2O$ according to altitude. Nutrient uptake by radish according to altitude was 153~159 kg $ha^{-1}$ for N, 38 ~ 46 kg $ha^{-1}$ for $P_2O_5$, and 151 ~ 185 kg $ha^{-1}$ for $K_2O$. In case of cabbage, the plant uptakes of N, P, and K were increased at altitudes of 600 ~ 1,000 m. Nutrient uptake of cabbage was 280 ~ 348 kg $ha^{-1}$ for N, 34 ~ 87 kg $ha^{-1}$ for $P_2O_5$, and 209 ~ 290 kg $ha^{-1}$ for $K_2O$ according to altitude. Uptakes of N-$P_2O_5-K_2O$ by head lettuce at an altitude of 800 ~ 850 m were 93-26-126 kg $ha^{-1}$, respectively. Uptakes of N-$P_2O_5-K_2O$ by onions at an altitude of 600 ~ 800 m were 313-140-234 kg $ha^{-1}$, respectively, but there was no tendency in nutrition uptake patterns by altitude. Small cultivation areas used for leaf vegetable crops do not have fertilizer recommendation standards in alpine regions. It might be preferable to use a correction factor equivalent to the index of available nutrient uptake for the determination of N, P and K fertilizer application rates.

Effect of Nitrogen Fertilizer Level on the Yield and Quality of Watermelon (Citrullus vulgaris S.) (질소시비수준이 소과종 수박의 수량 및 품질에 미치는 영향)

  • 이상규;김광용;정주호;이용범;배종향
    • Journal of Bio-Environment Control
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    • v.6 no.2
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    • pp.97-102
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    • 1997
  • To investigate the effect of nitrogen level on the yield and quality of watermelon(Citrullus vulgaris S. cv. Bocksubak), N levels of 250, 200, 140, and 0kg/ha with the conventional amount of K and P supply non-fertilization treatments were compared one anther. Plant height, leaf area, fresh weight and dry weight were better in nitrogen application treatments than no nitrogen and non- fertilization treatments. But there was no significant difference between nitrogen levels. Yield and fruit setting ratio were the highest in N level of 140kg/ha. Fruit weight was increased by N application, and soluble solids content was the highest as 12.5 $^{\circ}$Bx in N level of 140kg/ha. Nitrogen content of leaves was increased with the applied nitrogen amount and highest at the middle stage of growth. P content was no significant difference between treatments. Ca content was increased with the applied nitrogen amount and highest at the late stage of growth.

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