• Title/Summary/Keyword: 아랫목

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Development and Evaluation of the Upper & Lower side Ondol System in Apartment Houses (공동주택의 윗목/아랫목 온돌 제어시스템 개발 및 평가)

  • Cho, D.W.;Yu, K.H.;Yu, J.Y.;Jung, H.K.;Kim, Y.H.;Kim, S.H.;U., M.;Yang, I.H.
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.627-636
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    • 2008
  • The purpose of this study is to develop the new korean district heating system for apartment houses. The upper & lower side ondol system with multi sensing control system was developed as a new korean district heating system and evaluated in 2 mock-up laboratories last winter. As a result of field measurement, when the load differences between perimeter zone and central zone are increased, the ondol system divided in the upper and lower side can be evaluated as the new ondol system with a capability for suppling proper heating energy for each zone. The user can have the freedom for changing an upper zone and a lower zone and controlling each temperature according to their needs.

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A Study on the Korean Ondol-System Application in Apartment Houses (공동주택의 한국형 온돌시스템 적용에 관한 연구)

  • Ahn, Min-Hee;Choi, Chang-Ho;Yu, Ki-Hyung;Cho, Dong-Woo
    • Proceedings of the SAREK Conference
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    • 2006.06a
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    • pp.860-865
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    • 2006
  • The traditional Korean Ondol System that is a radiant floor heating system was made as warm floor and cool indoor temperature. Nowaday, Ondol is developed as the hydronic floor heating system. But unbalance of floor temperature and indoor temperature is occurred bocause strengthen thermal insulation and airtightness in building changes thermal performance. To solve these problems, we examine actual indoor environment of heating system methods in existing apartments and present the new method of floor heating system. The existing heating system made definite indoor temperatures but floor temperatures that is $22^{\circ}C-26^{\circ}C$ was maintained. To solve these problems, we adopted the differential heating system which made warm area and cool area. A differential heating system was made different pitches of heating pipe in single zone and ratio of warm area to cool area is 1 to 2. As a result of experiments, warm area temperature is $40.7^{\circ}C$, cool area temperature is $36.1^{\circ}C$. A difference of temperature between both area is 4K. A distribution of indoor vertical temperature is similar to both warm area and cool area.

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Evaluation of Natural Ventilation Performance using the Multi-Functional Floor Heating System (다기능온돌시스템을 이용한 자연환기성능 평가)

  • Cho, Dong-Woo;Yu, Ki-Hyung;Yu, Jung-Yeon;Jung, Hae-Kwon
    • Proceedings of the SAREK Conference
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    • 2007.11a
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    • pp.105-112
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    • 2007
  • Recently developed raised floor heating system is not only capable of basic function to reduce noise between floors, but also is a multi-functional floor heating system enabling natural ventilation. The procedure of this system for natural ventilation is to import outdoor air through bottom space of the floor heating system, circulate indoor space and discharge it out of ceiling. In winter, powerless natural ventilation is possible with buoyancy effect caused by temperature difference between outdoor and indoor. And it also allows saving of energy by importing pre-heated air in bottom space of the floor heating system. To evaluate ventilation performance of this system, on-site measurement was conducted in 2 test laboratories, and the nominal air change rate was satisfied as 0.4$\sim$0.8 h-1 under the condition of outdoor temperature $5^{\circ}C{\sim}-5^{\circ}C$, which was evaluated as highly possible to be applied as a natural ventilation system in multi-family houses.

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Comparison analysis of rescuer's neck muscle tone and stiffness according to cardiopulmonary resuscitation skill-level

  • Wang, Joong-San;Kim, Jeong-Ja;Jung, Ji-Yun
    • Journal of the Korea Society of Computer and Information
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    • v.26 no.11
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    • pp.165-172
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    • 2021
  • The purpose of this study was to identify differences in the muscle tone and stiffness of neck muscles according to levels of cardiopulmonary resuscitation (CPR) skill. The subjects were 30 female students in their 20s who were divided into a skilled group (n=15) and an unskilled group (n=15). According to the results, the skilled group showed statistically significant decreases in the stiffness of the lower cervical muscle and the muscle tone of the upper trapezius on the above hand side of hand grips after CPR (p<.05). The unskilled group exhibited a statistically significant difference in both the muscle tone and stiffness of the upper trapezius muscle on both sides after CPR (p<.05). However, no statistically significant differences were found between the two groups. In addition, the non-skilled group showed statistically significant lower values than the skilled group in the mean compression rate, total number of compressions, accuracy of chest compression, and accuracy of chest relaxation (p<.05). This study confirmed that CPR has a myophysiological effect on the neck muscles of those who perform CPR. However, it found that no differences result from individual CPR skill levels that are an important element for the accuracy of CPR.

Survey on traditional Yukwa(oil puffed rice cake) making method in Korea (전통 유과의 제조방법 조사 연구)

  • Shin, Dong-Hwa;Choi, Ung
    • Journal of the Korean Society of Food Culture
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    • v.8 no.3
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    • pp.243-248
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    • 1993
  • Yukwa, one of the favorite Korean traditional snacks, is a oil puffed rice cooky used for sacrifies, ceremony or celebration of an event. It had been prepared by most of house-wives for a long time fellowing old reference and still be made by some skilled persons in country side these days. The preparation methods of the Yukwa differ a little each other region by region. This survey was conducted to excarvate any hidden traditional methods and collect different cases as many as possible through pre-made questionaire. 151 questionaires were collected at 7 provinces and evaluted by similar items.

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