• Journal of Korean Library and Information Science Society
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• v.39 no.4
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• pp.171-188
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• 2008

This study investigated general problems concerning the food and nutrition field in the KDC 4th edition based comparative analysis DOC, NDC, and Disciplinary Classification System of Korean Research Foundation, and suggested on some ideas for the improvements of them. Results of the study is summarized as follows. First, the knowledge classification of the food and nutrition field is divided by nutrition, food, and food service management. Second, the library classification of the food and nutrition field deals separately with nutrition and food, namely the nutrition is subdivided in medical science and food is subdivided in home economics. Third, the food and nutrition field in the KDC 4th edition had to be improved to use current terminology, to choose appropriate headings, and to subdivide the subjects more to introduce new topics.

• Proceedings of the KSCN Conference
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• 2003.11a
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• pp.1086-1087
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• 2003

오늘날 급변하는 사회경제적 환경 때문에 현대인의 영양과 건강에 대한 관심은 날이 갈수록 높아지고 있어 대중매체에서도 영양과 건강에 대한 정보를 전달하는 경우가 많아지고 있다. 특히 방송매체 중 공중파 TV 프로그램에서의 정보들은 쉽게 접할 수 있어 올바른 영양 및 건강생활을 위한 정보나 실천지침을 국민들에게 전달되는 통로서의 긍정적인 부분도 있으나 시간상 제작환경상 등의 제약으로 인해 왜곡된 정보를 전달하는 부정적인 부분도 있다. 이에 건강관련 식품영양정보 모니터링을 통해 객관적인 평가와 문제점을 파악한 후 유형별로 분류, 분석하여 개선방안을 마련하기 위해서 본 연구에서는 방송매체중 공중파 TV프로그램 중 정확한 보도와 정보전달을 목적으로 하는 프로그램과 드라마 중 가족드라마를 선정하여 건강관련 식품영양정보의 양적 질적 현황을 파악하고자 하였다. 건강관련 식품영양 정보들에 대한 건수, 시간수, 주제, 취재원, 적절성과 부적절성 평가 및 부적절성의 요인들을 양적 질적으로 평가하여 연도별 비교분석을 하였다. 2002년도 4월 30일부터 2003년 9월 30일까지 모니터링 전문 교육을 마친 식품영양학 전공 모니터원이 조사기간 중 담당 프로그램을 모니터하여 각 프로그램에 나타난 식품영양정보의 양과 질을 조사하여 SPSS 통계팩키지를 사용하여 빈도 및 평균분석을 하였다. 총 모니터건수는 15,226건이었으며, 이중 총 건강관련정보건수는 5,623건으로 36.9%를, 식품영양관련 정보는 4,848건으로 31.8%를 차지하는 것으로 분석되었다. 총 건강관련 정보 대비 식품영양정보건수의 비율은 86.2%로 높게 나타났다. 뉴스프로그램의 총 건강관련 정보수는 17.9%에서 16.1%, 식품영양정보수의 비율은 6.6%에서 3.6%로 낮아졌으며, 건강정보프로그램의 총 건강관련 정보수는 51.5% 에서 94.6%, 식품영양정보수의 비율은 32.4%에서 57.4%로 높게 나타났다. 드라마의 식생활관련 장면 방송시간비율은 20.8%에서 17.2%로 낮게 나타났다. 뉴스프로그램에서 건강관련정보가 가장 많이 보도되는 달은 2002년 10월, 2003년 9월로 나타났다. 건강관련 정보의 주제로는 뉴스프로그램은 질환, 건강정보프로그램은 음식, 어린이교육프로그램은 식품, 노인정보프로그램은 생활습관이 가장 높게 나타났다. 정보의 취재원으로는 전문가와 일반인의 인터뷰가 73.7%로 가장 많았다. 식품영양정보의 부적절한 평가율은 뉴스는 49.3%에서 72.2%로, 건강정보프로그램은 54.0%에서 67.8%로 2002년보다 2003년도에 높게 나타났으나, 드라마는 63.2%에서 16.2%로 낮게 나타났으며, 어린이교육프로그램 40.0%, 노인정보프로그램 17.9%인 것으로 나타났다. 드라마의 식생활 장면에서 음식의 양이 부적절한 경우는 28.6%에서 15.8%로 낮아졌으나, 음주장면의 경우 10.7%에서 11.5%로 증가하였음은 앞으로 개선이 필요하다고 생각된다. 흡연 장면의 경우 드라마상의 흡연장면 방송금지 선언의 여파로 1.6%에서 0.2%로 감소하였다. 뉴스 및 정보프로그램에서는 부적절한 평가를 받은 정보들은 적정섭취량이나 실생활에 활용할 실천방안 등에 대한 제시가 없는 경우가 가장 많았으며, 전문용어에 대한 설명부족, 영양가 비교기준이 다르거나, 식품 등의 효과에 대한 내용이 과장된 경우가 많았다. 드라마의 경우 음주, 커피, 야식 등 불필요한 식사장면이 많이 나오거나 음식의 양이 사람수에 비해 많다라는 평가가 가장 높게 나타났다. 연구 결과 TV 프로그램에서 다루는 건강관련 정보기사가 차지하는 비율과 이중 식품영양정보기사가 차지하는 비율이 높아지고 있으나 건강관련정보기사의 질적인 평가에서는 부적절한 평가를 받은 비율도 함께 높아지고 있어 이의 개선이 시급히 요구된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.6
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• pp.826-836
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• 2010

This study was conducted to compare the dietary habits, nutrient intake and health status of female college students at Sahmyook University according to their majors. Specifically, women majoring in literature and science (77), food and nutrition (103) and sport (73) were evaluated. College women in the sports department were more likely to have a part-time job and had greater expenses than women in the other departments. The average height of college women in the sports department (164.3${\pm}$4.6 cm) was 2.04 cm taller than that of women with other majors (162.3${\pm}$4.7 cm). College women in the department of literature and science were more likely to have an unbalanced diet, even though they commonly ate small amounts of fruit as snacks. They were more prone to take nutrient tablets and vitamins when compared to women in the other departments. College women in the department of sport were more likely to have unbalanced meals (31.5%) and to overeat. Students in the department of food and nutrition ate more fruit, vitamin C and E but less cholesterol containing foods (p<0.05), less fast food and fried food than students in the other departments. The subjects in the department of sport ate less bread, sweet potatoes, fast foods and fried foods but more calories, fat, vitamin A, vitamin B, niacin, Ca, P and cholesterol than students in the other departments (p<0.05). They were also more likely to exercise for more than two hours a day. The most common problems among college women were going without meals, eating an unbalanced diet, overeating, intake of ill-balanced nutrients and lack of exercise. It was found that college women in the department of sport had a better intake of nutrients and maintained healthier life styles.

• Korean Journal of Community Nutrition
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• v.25 no.5
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• pp.416-429
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• 2020

Objectives: This study examined the personal, interpersonal and community factors related to food sufficiency and variety among Korean adults using data from the 2017 Community Health Survey. Methods: A total of 228,310 adults aged ≥ 19 years were classified into three groups: food sufficiency with variety, food sufficiency without variety and food insufficiency. Personal factors included sociodemographic characteristics, health behavior and health status. Interpersonal factors included social networking and social activities, and community factors included safety, natural environment, living environment, availability of public transportation and health care services. The association of food sufficiency and variety with interpersonal and community factors was assessed using multivariable logistic regression analyses. Results: Of the total sample, the food-sufficiency-without-variety group and food insufficiency group accounted for 31.5% and 3.2%, respectively. The sociodemographic factors associated with food insufficiency and non-variety were women, ≥ 65 years of age, with low education level, low household income, unemployed, single, and living in areas of small population sizes. There were significant differences in health behavior and health status, interpersonal and community factors among the three groups. Multivariable logistic regression analyses conducted after adjusting for confounding factors showed that lack of social networking and social activities and lower satisfaction derived from community environments were associated with the risk of food insufficiency and non-variety. Conclusions: Our results showed that interpersonal and community factors as well as personal factors were related to food sufficiency and variety. Therefore, public policies to help build social networks and participation in social activities, and improve community environment are needed together with food assistance to overcome the problems of food insufficiency and non-variety.

• The Korean Journal of Food And Nutrition
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• v.11 no.2
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• pp.165-170
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• 1998

Diagnostic radiology and conservative management for S75 patient with L1 lumbar fracture by traffic accidents were discussed with references, and then the obtained results were as follows ; 1. Wedging compression fractures with 10% deformity was confirmed at anterior vertebral body of L1 lumbar spine through lateral plain X-ray film. 2. Irregular bony fractures were observed at anterior vertebral body of L1 lumbar spine by CT scans, anatomically T12-L1 sites showed highly frequency of injuries, Denis's fracture type was classified as multiple compression fracture at anterior column without abnormal middle and posterior column, also no Cobb's angle, and then Frankel's neurological classification was E grade. 3. Orthopaedic treatments were performed with conservative methods. With rest on the bed, anti-in-flammatory medication, electrolyte and nutritional solution, the pain diminished. 4. After 3 weeks, rehabilitation was worked with putting on polyethylene back corset, although pains remained slightly until after 8 weeks, thereafter the spine showed gradually stability.

• The Korean Journal of Food And Nutrition
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• v.11 no.3
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• pp.323-328
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• 1998

This study was to investigate regularity of breakfast and food habits of commuting local college students. The regularly breakfast eating rate was found to be 32.9% in man and 26.5% in woman. The mean score of food habits was pretty low, 36.7 out of minimum possible score 12 and maximum 60. The mean score of nutrition attitude was 58.1 out of minimum possible score 18 and maximum 90. This survey showed that skipping breakfast or irregularity of breakfast led to overeating, high fat diet, lot of alcohol and imbalanced diet. It was known that breakfast was the most important among three meals. But having balanced breakfast daily was very difficult according to loss of appetite and busy schedule early in the morning. I suggested carbohydrate food, protein food, and vitamin & mineral food items desirable for nutritionally balanced, easily digestible, tasteful, quick and easily cooking breakfast menu. It was recommended to choose on item out of each of three food categories considering calory(1/3 of daily recommended calory intake for breakfast).

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.29 no.1
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• pp.15-25
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• 2023

Since the COVID-19 crisis, the use of disposable packaging materials and delivery services, which raise environmental and social issues with waste disposal, has significantly increased. Antimicrobial active packaging has emerged as a viable solution for extending the shelf-life of foods by minimizing microbial growth and decomposition. In this review article, we provide a comprehensive overview of current research trends in antimicrobial active film and coating published over the last five years. First, we introduced various polymer materials such as film and coating that are used in active packaging. Next, various types of antimicrobial (antibacterial, antifungal, and antiviral) packaging including essential oil, extracts, biological material, metal, and nanoparticles were introduced and their activities and mechanisms were discussed. Finally, the current challenges and prospects were discussed. Overall, this review provides insights into the recent advancements in antimicrobial active packaging research and highlights the potential of the technology to enhance food safety and quality.

• Journal of Nutrition and Health
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• v.55 no.1
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• pp.155-173
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• 2022

Purpose: This study was undertaken to update the Nutrition Quotient for Elderly (NQ-E), which reflects dietary quality and behavior among Korean older adults. Methods: The first 29 items of the measurable food behavior checklist were obtained from a previous NQ-E checklist, recent literature reviews, and national nutrition policies and recommendations. One-hundred subjects (50 men and 50 women) aged ≥ 65 years living in the Seoul Metropolitan Area, including Gyeonggi Province, completed a pilot survey from March to April 2021. Based on the results of the pilot study, we conducted factor analysis and frequency analysis to determine whether the items of the survey were properly organized and whether the distribution of answers for each evaluation item was properly distributed. As a result, we reduced the number of items on the food behavior checklist and used 23 items for the national survey. Nationwide, 1,000 subjects (472 men and 528 women) aged > 65 years, completed the checklist survey, which was applied using a face-to-face survey method from May to August 2021. The construct validity of the NQ-E 2021 was assessed using confirmatory factor analysis, LISREL. Results: Seventeen food behavior checklist items were selected for the final NQ-E 2021. Checklist items addressed three factors: balance (8 items), moderation (2 items), and practice (7 items). Standardized path coefficients were used as the weights of items to determine nutrition quotients. NQ-E and three-factor scores were calculated according to the weights of questionnaire items. Conclusion: The updated NQ-E 2021 produced by structural equation modelling provides a suitable tool for assessing the dietary quality and behavior of Korean older adults.

• The Korean Journal of Food And Nutrition
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• v.22 no.1
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• pp.97-102
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• 2009

In order to obtain a non-toxic and more active and stable microorganism-produced tyrosinase inhibitor, we isolated actinomycetes F-97, a producer of tyrosinase inhibitor, from soil. The aerial hyphae of this strain were gray in color with tree types. Under the microscopic examination, the isolate formed a spiral aerial spore mass with a smooth surface. The analysis of cell wall acid hydrolysate of the isolate revealed the presence of LL-diaminopimelic acid(LL-DAP). No specific sugar was detected. From these results and the cultural and physiological characteristics described in the Bergey's Manual, actinomycetes F-97 was identificated as, or best-matched to, Streptomyces aburaviensis.

• The Korean Journal of Food And Nutrition
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• v.10 no.2
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• pp.166-173
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• 1997

1993년부터 1995년까지 약 3개년 동안 우리 나라에서 사육하고 있는 가축의 유병율을 조사한 결과, 닭 16,200수 중에서 54수(0.3%)가 괴사성 장염에 이환 되었으며 새끼돼지 620두 중에서 9두(13.8%)가 장독혈증에 이환 되었다. C. perfringens의 분리율을 조사한 결과, 괴사성 장염에 이환 되어있는 닭 54수 중 7수(13.0%)에서 본균이 분리되었으며 장독혈증에 이환 되어있는 새끼돼지 66두 중 14두(21.2%)에서 본균이 분리되었고 장독혈증에 이환 되어있는 소 9두 중 3두(33.3%)에서 본균이 분리되었다. Acriflavine을 이용하여 C. perfringens의 S-R변이를 조사한 결과, S-R변이는 mercuric chloride, nicotine, caffeine, cysteine, glucose 등의 순으로 나타났는데, 이중 mercuric chloride가 가장 감수성이 높았다. C. perfringens의 항균요법제에 대한 감수성은 cepalothin, penicillin, erythromycin, amikacin 등이 높은 감수성을 나타내었는데, S-R변이 후에는 감수성이 일반적으로 저하되는 경향이었다. 중화시험법을 이용하여 C. perfringens의 독소형을 분류한 결과, cd 24균주 중 22균주(91.7%)는 A형이었으며 2균주(8.3%)는 C형이었다.