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Isolation and Identification of Actinomycetes F-97 Producing Tyrosinase Inhibitor  

Bang, Byung-Ho (Division of Food Science, Eulji University)
Rhee, Moon-Soo (Korea Research Institute of Bioscience and Biotechnology)
Kim, Gwan-Pil (Lotte Confectionery Co., Ltd.)
Kim, Jin-O (Dept. of Microbial Engineering, Konkuk University)
Yi, Dong-Heui (Dept. of Microbial Engineering, Konkuk University)
Publication Information
The Korean Journal of Food And Nutrition / v.22, no.1, 2009 , pp. 97-102 More about this Journal
Abstract
In order to obtain a non-toxic and more active and stable microorganism-produced tyrosinase inhibitor, we isolated actinomycetes F-97, a producer of tyrosinase inhibitor, from soil. The aerial hyphae of this strain were gray in color with tree types. Under the microscopic examination, the isolate formed a spiral aerial spore mass with a smooth surface. The analysis of cell wall acid hydrolysate of the isolate revealed the presence of LL-diaminopimelic acid(LL-DAP). No specific sugar was detected. From these results and the cultural and physiological characteristics described in the Bergey's Manual, actinomycetes F-97 was identificated as, or best-matched to, Streptomyces aburaviensis.
Keywords
Actinomycetes; iuhibitor; melanin; tyrosinase;
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Times Cited By KSCI : 7  (Citation Analysis)
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