• Journal of the Korean Society of Food Science and Nutrition
• /
• v.31 no.1
• /
• pp.160-169
• /
• 2002

This study was carried to investigate the nutrition knowledge, dietary habits and nutrition attitude of 227 teachers of elementary and middle school in Masan city. The survey was conducted by a self-administered questionnaire. The results showed that the subjects had a high level of perceived nutrition knowledge (85.2%), but the accuracy of the knowledge was 76.2%, and percentage of correct answers was 65.5%. The average nutrition knowledge score was 13.1 out of possible 20 points, the average score of dietary habits was 76.2 and nutrition attitudes score was 70.8 out of 100 points. Most of the subjects are belonged to the 'good'group in terms of nutrition knowledge, dietary habits and nutrition attitudes level. Female teachers scored significantly higher on nutrition knowledge and nutrition attitudes than male teachers did (p<0.001). And elementary school teachers scored significantly higher on dietary habits than noddle school teachers (p<0.01). There was a highly significant correlations between nutrition knowledge and nutrition attitude (r =0.3, p<0.001); dietary habit and nutrition attitude (r : 0.4, p<0.001). But the correlation between nutrition knowledge and dietary habits was not significant.

• Proceedings of the KSCN Conference
• /
• 2004.05a
• /
• pp.426.2-427
• /
• 2004

이 연구는 안동시 농촌지역 주민들을 대상으로 식생활 및 생활습관과 만성 질환 발생 양상을 조사하여 그 관련성을 분석하고, 이를 토대로 지역 주민을 대상으로 영양 교육을 하여 잘못된 식생활 개선을 도모하고자 수행된 사업 중 일부로, 고혈압 노인을 대상으로 영양교육자료를 개발하고 그 효과를 평가하기 위한 것이다. 실태조사는 농업을 생업으로 하는 경북지역 안동군 농촌지역 14개 지역의 50세 이상 장년 및 노년층 1,472명(전체인구의 약 6%에 해당)을 대상으로 만성질병과 식습관에 관하여 이루어졌으며, 그 결과 전체 대상자의 53.3%가 고혈압 환자로 다른 질병에 비해 이환율이 높았다.(중략)

• 식품문화 한맛한얼
• /
• v.5 no.1
• /
• pp.48-53
• /
• 2012

심장혈관질환은 우리나라 사망 원인의 두 번째를 차지하는 질병으로 사회가 서구화되고 이에 따라 우리의 식생활 문화도 서구화되면서 심혈관질환 발생은 점점 증가하고 있는 추세이다. 심혈관질환 치료 및 예방을 위해서는 생활습관 조절(the rapeutic life style change)이 필수적이며 식사요법은 생활습관 조절의 핵심을 이루는 심혈관질환 예방과 치료의 중요한 부분이다. 금번에는 심혈관질환 예방과 치료에 필수적인 식사요법을 통해 섭취하게 되는 영양소의 종류와 심혈관 질환에 미치는 영향에 관한 근거 중심으로 알아보고자 한다.

• Proceedings of the Korea Inteligent Information System Society Conference
• /
• 2000.04a
• /
• pp.435-442
• /
• 2000

만성질병, 식습관, 영양등 스트레스에 시달리는 현대인의 건강 상태를 파악하는 일은 매우 중요하며 또한 필요하다. 그러나 식이 섭취 평가는 많은 분야의 자료와 지식을 필요로 하기 때문에 손쉽게 일반인이 신뢰성 있는 평가는 얻기는 쉽지 않다. 본 연구는 식품, 영양, 조리, 만성질병, 식습관 등의 여러 전문 분야의 자료와 지식을 기반으로 한 웹 상에서의 영양 평가 시스템으로 '건강 관리를 위한 사이버 식생활 자가 진단 시스템(Cyber Food Self Diagnosis Program, 이하 Cyber-FSDP)'의 설계 및 구축에 관한 것이다. 바탕으로 한다. 초고속 통신망을 이용하여 사람들의 건강문제와 관련된 식생활 정보를 수집하고, 개인별 식생활을 사용자와 상호작용하게 온라인으로 평가·진단하여 이를 개선하고 궁극적으로는 만성질병 위험도를 감소시키고 건강을 증진시킬 수 있는 영양 및 만성 질병 평가 전문가 시스템을 구축한 사례에 대한 Web 응용 프로그램 개발을 소개하며, 개발환경으로는 서버를 엔터프라이즈 3000 Solaris 2.5.1을 사용했으며, DBMS는 IUS (Illustra Universal Server)를 사용하였고, APB(App Page Builder), JabaScript, HTML 등의 언어로 구현되었다.

• Journal of the Korean Society of Food Culture
• /
• v.18 no.1
• /
• pp.45-55
• /
• 2003

To investigate the relationship between dietary attitude and healthy status of office workers in Seoul was to be researched for 389 subjects (male: 224 and female: 165). As a result showed 69.4% of them moderately healthy state and 55.0% had a great interest in health. About 41.6% of the respondents was nonsmoker and 74.8% of them drunk alcohol once or twice a week. Only 28.0% of them responded to have breakfast three to four times a week. About 71.0% responded to skip breakfast'. The main reasons for it were 'the lack of time'(46.5%) and 'habitually'(22.6%). The usually preferred taste of food was showed to be 'hot' for 40.3%, the highest percentage. An attempt of supplemental food was 66.0%. The reason for it was shown to be 'for relaxation'(51.7%), followed by 'for prevention and treatment of diseases (23.1%). On dietary habit showed the groups of married and professional people won the hish scores on it. And the groups of those doing exercise once or twice a week, those having a sufficient sleep and those kept in a good food habit showed the high scores on it. The older age group showed the good dietary attitude regardless of occupation.

• The Monthly Diabetes
• /
• s.148
• /
• pp.28-29
• /
• 2002

과거에는 채식이나 곡류위주의 식생활이었다. 하지만 현대는 식생활이 풍요로워지면서, 육식과 지방질을 지나치게 섭취하고 있다. 이와 함께 동물성 지방과 동물성 단백질의 지나친 섭취가 문제시 되고, 이러한 섭취생활은 당뇨병을 비롯한 각종만성질환을 유발시키는 요인이 되고 있다.

• Journal of Nutrition and Health
• /
• v.56 no.3
• /
• pp.288-299
• /
• 2023

Purpose: This study aimed to assess the weight fluctuations in college students during the coronavirus disease 2019 (COVID-19) pandemic and identify lifestyle and dietary changes related to weight gain. Methods: An online survey was conducted on 270 college students from September 22 to October 26, 2021. A logistic regression analysis was performed to analyze the relationship of weight gain with the general characteristics, lifestyle, and dietary changes of the students. Results: Among the respondents, 42.9% of men and 44.7% of women reported weight gain. The main reasons given for weight gain were reduced activities due to restrictions during lockdown and diet changes, mainly relating to delivered or fast foods. Among the general characteristics and lifestyle factors poor perceived health (odds ratio [OR], 3.97, 95% confidence interval [CI], 1.98-7.96) and being underweight (OR, 0.19, 95% CI, 0.05-0.83) were significantly associated with weight gain. With respect to the diet, increased frequency of eating breakfasts (OR, 4.44, 95% CI, 1.76-11.21), decreased frequency of eating snacks (OR, 0.35, 95% CI, 0.16-0.77), decreased frequency of fruit intake (OR, 3.0, 95% CI, 1.32-6.80), increased frequency of carbonated and sweetened beverage intake (OR, 2.74, 95% CI, 1.26-5.99) and increased frequency of fast food consumption (OR, 2.32, 95% CI, 1.14-4.70) were significantly associated with weight gain. Conclusion: The COVID-19 pandemic affected weight gain and caused lifestyle and dietary changes. Specific health and nutrition management plans should be prepared for handling future epidemics of infectious diseases based on the results of surveys conducted on larger sample size.

• The Monthly Diabetes
• /
• s.213
• /
• pp.66-67
• /
• 2007

• 월간산업보건
• /
• s.190
• /
• pp.55-56
• /
• 2004

• Journal of Korean Home Economics Education Association
• /
• v.24 no.1
• /
• pp.21-36
• /
• 2012

The purpose of this study was to determine the direction of dietary education in school. A questionnaire that identified nutrition knowledge, dietary behavior, help degree to real-life of dietary education, and dietary education satisfaction were developed based on a review of the literature. The subjects consisted of 409 high school female students in Daegu and Gyeongbuk area. The total mean score of nutrition knowledge was 9.2/15.0. The score of nutrition knowledge was correlated with school type, grade, number of brothers and sisters, and school record(p<0.05). The dietary behavior was 3.30/5.00, showing difference from school type, father's occupation, and economic level(p<0.05). It was also found that the higher the score in nutrition knowledge, the higher the score in dietary behavior(p<0.001). The total mean score of the dietary education satisfaction and help degree to real-life of dietary education for high school female students were same as 3.39/5.00. The biggest reason of unsatisfaction on dietary education was lack of class time. The form of instruction they want to get was the class for experiment and practice. The score of the dietary education satisfaction was correlated with help degree to real-life of dietary education, nutrition knowledge, and dietary behavior(p<0.01). Therefore, more active dietary education should be give to high school female students to meet the intellectual need and successful dietary behavior. Also dietary education would be needed to relate with their home.