• Journal of the Korean Society of Food Science and Nutrition
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• v.15 no.2
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• pp.181-189
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• 1986

This nutrition survey was carried out twice(Spring and autumn) in Sam Chung-Ri, Song Kwang Myun, Soong Ju-Gun. The food intakes of 92 family members were measured by weighing method. Also 45 adults were examined for anthropometric, blood content and blood pressure. The results abtained were summarized as follows; In vegetable foods, the intake of rice was high, but that of legumina and other cereals was low. In animal foods, the intake of milk and eggs was low, and that of oils and fats was very low. However, the food intake between spring and autumn showed remarkable difference. The average intake of calorie, protein, Ca, Fe and vitamin $B_2$ except vitamin $B_1$ and niacin was below the RDAs. The percentage of carbohydrate, protein and fat for energy was 82.2, 11.6 and 6.2%, respectively. The results of anthropometry of height, weight and chestcircumference showed that both sexes Were below Korean Standards. The concentration of Hb & Hct was normal in both sexes, and the rate of anemia was low. The concentrations of plasma glucose, protein, lipids, and blood pressure were normal in both sexes. In case of male, the correlation between plasma albumin and nutrients intake was significant, but the case of female showed different tendency. In case of male, the correlation between weight, height and plasma protein was also significant but the case of female showed different tendency. The rate of parasite infection was very low $(2.17%{\ldots}3.26%)$

• Korean Journal of Environment and Ecology
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• v.26 no.5
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• pp.770-779
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• 2012

In order to verify the characteristics of vegetation structure in Jeolgu valley, Nakdongjeongmaek, we set up 29 plots(each plot area is $10m{\times}10m(100m^2)$. The survey site is located in around the valley and its range is about 3km section. The forest vegetation communities were analysed by TWINSPAN classification. The results of communities were classified 5 types such as Pinus densiflora community, deciduous broad-leaved tree community, Quercus variabilis community, Quercus mongolica community, Larix leptolepis community. The deciduous broad-leaved tree which prefer to moist environment and Quercus spp. has dominant in around the valley and the northern slope. In addition, Larix leptolepis community expect to maintain the present status for a while. However, the under story of Larix leptolepis community have expanded the influence of deciduous broad-leaved tree such as Fraxinus mandshurica, Morus bombycis, Acer mono and so on. Therefore, there will be developed next ecological succession by species of deciduous broad-leaved tree. The diversity index showed form 0.9665 to 1.2450. It were analyzed that diversity index of Jeolgu valley was higher than other places in Nakdongjeongmaek.

• Korean Journal of Environment and Ecology
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• v.30 no.5
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• pp.888-895
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• 2016

The population ecology (Ecological characteristics) of Squalidus chankaensis tsuchigae were investigated at Geum River from March to November, 2013. This species inhabited midstream of the river where was mostly covered with cobble and sand. The depth of the habitat was 30~60 cm and velocity of stream was 2.27~4.88 cm/sec. The sex ratio of female to male was 1 : 0.86. They were sexually mature when they were over two years of age. The spawning period was from June to July with water temperatures from $25^{\circ}C$ to $25^{\circ}C$. Sexually matured individuals appeared over the two year of age. Frequency analysis of total length indicated that the group with 55~70 mm in total length was one year old, the 71~90 mm was two years old, and the group over 91 mm was three years old. The average number of eggs in the ovaries was estimated as 2,219 per matured female. The number of matured eggs size in ovaries was 0.64~0.98 (mean: 0.85) mm. Calulation length-weight relation of S. chankaensis tsuchigae show the value of contant a as 0.0002 and b as 2.81, and condition factor (K) was 1.06 on average. The stomach contents were Cyanophyta, Chlorophyta, Bacillariophyta, Crustaceae, Copepoda, Nematota, Actithocephala, and Ephemeroptera, Hemiptera, Diptera, and Trichoptera that belong to Aquatic insect, and dormant bud of Pectinatella that belongs to Phylactolaemata. The diet of S. chankaensis tsuchigae was omnivorous, mainly vegetable feed on attached algae (filament form), and mainly animality feeded on benthic invertebrates such as Chironomidae larvae.

• The Korean Journal of Food And Nutrition
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• v.10 no.4
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• pp.564-573
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• 1997

The addition of antioxidants to fats and oils is one of the most effective ways to prevent oxidation of lipids. The popularity of natural antioxidants has increased because of the possible toxicity of synthetic antioxidants. Common natural antioxidants, tocopherols, retard oxidation at ambient temperatures, but they are ineffective at retarding oxidation at frying temperatures. The need for the development of novel natural antioxidants which are effective at frying temperatures is obvious. Sterols present in vegetable oils and certain herbal plant extracts have been reported to have antioxidant properties. Some sterols have been shown to retard thermal changes at frying temperatures. All the sterol effective at preventing oxidation at frying temperatures have an ethylidene group in their side chain. These effects can be explained by the hypothesis that sterols with a structure that allows them to react with lipid free radicals to form relatively stable free radicals are effective as antioxidants. (Key words :natural antioxidants, sterols, ethylidene group, herbal plant extracts)

• Journal of Bio-Environment Control
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• v.31 no.3
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• pp.188-193
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• 2022

The Korean mint (Agastache rugosa Kuntze) is used as a leaf vegetable. Therefore, it is important to improve the quality and quantity of leaves by maintaining vegetative growth. When the development of a plant is switched from vegetative to reproductive growth, leaf development may be lowered, leading to a decrease in marketability. Therefore, this study was conducted to investigate the effect of the photoperiod on the flowering characteristics and inflorescence development of the Korean mint to select an appropriate photoperiod for leaf production. The seeds were sown in 105-cell trays on 29 November 2021, and planted in each pot on 27 December 2021, when four main leaves appeared. After planting, the light/dark period was adjusted to 10/14hrs, 12/12hrs, 14/10hrs, 16/8hrs. After 19 days of planting, the first flowering occurred in 10/14hrs, which had a short photoperiod, and the 12/12hrs had 20 days for flowering, and other treatments had 21 days. In addition, it was confirmed that the Korean mint has the characteristics of facultative quantitative short-day plant, through the increase in the development of inflorescences as the light period is shorter than the dark period. As for the growth of Korean mint, the longer the photoperiod, the higher values were shown with leaf length, number of leaves, fresh weight, dry weight, and leaf area of the shoot. Therefore, it is considered that 14 h or more light period is suitable for increasing the productivity of Korean mint as a leafy vegetable.

• Journal of Food Hygiene and Safety
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• v.38 no.3
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• pp.184-191
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• 2023

Nuts are essential components of a healthy diet as they provide nutritional value and bioactive components. Melatonin, is a hormone secreted from the pineal gland of the brain that prevents oxidative damage in various tissues, and also found in plants. This study presents a validation method for extracting and quantitatively analyzing melatonin in nuts, seeds, and beans in Gyeonggi-do; the method utilized chromatographic techniques and optimized extraction procedures, considering the high oil content of nuts. The average content of melatonin in nuts, seeds, and beans was 1200.83 (409.76-2223.56), 934.83 (454.10-1736.60), and 616.46 (494.70-825.12) pg/g, respectively. Melatonin content was higher in the kernel with pellicle than that in the kernel alone in walnuts and chestnuts. Furthermore, the presence of melatonin was lower in newly harvested walnuts, chestnuts, and peanuts than in those stored after being harvested the previous year.

• Food Science and Preservation
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• v.11 no.3
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• pp.417-423
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• 2004

Botanical antimicrobial agent-grapefruit seed extract mixture (BAAG) have an unknown compounds which exhibit the antibiotic activities aganist microorganisms including bacteria and fungi. We have examined the effects of BAAG on the physiological function of Botrytis cinerea which was isolated from necrotic lesions of decayed fruits and vegetables such as cucumbers, grapes, tomatoes, and red peppers during storage. In the results of enzymatic activities related to the energetic metabolism there was no inhibitory effect of BAAG on the activities of several enzymes in vitro including glucose 6-phosphate dehydrogenase and malate dehydrogenase, while there was inhibitory effect of BAAG on the activities of hexokinase and succinate dehydrogenase. O-nitrophenyl-$\beta$-D-galactopyranoside(ONPG), the artificial substrate of $\beta$-galactosidase was hydrolyzed in the presence of BAAG, indicating that the membrane was pertubated by the BAAG. From the results we suggested that the antibiotic activity of BAAG is due to the change of membrane permeability of the cell. BAAG was fractionated and purified by silica gel and sephadex column chromatography. Among active fractions two peaks were identified as naringin and limonin when they were analyzed by by NMR and Fast atomic bombardment.

• Journal of the Korean Society of Food Science and Nutrition
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• v.40 no.11
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• pp.1562-1568
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• 2011

We studied the amounts of trans fatty acids and saturated fatty acids in child-favored foods. Confectioneries, breads, donuts and hamburgers were included in this study. The total fatty acid content and the amount of each type of fatty acid were determined by gas chromatography with a flame-ionized detector. Confectioneries were shown to have the highest content of crude fat. The mean content was 24.2${\pm}$6.9 (range: 4.6~41.1) g/100 g food. The mean content of crude fat in donuts, bread and hamburgers was 23.9${\pm}$5.8 (range: 14.1~39.5) g/100 g food, 15.7${\pm}$7.9 (range: 1.4~30.0) g/100 g food, and 9.5${\pm}$3.4 (range: 4.5~18.5) g/100 g food, respectively. Bread had the most trans fatty acids at 1.3 g/100 g food. This result inferred that manufacturers have tried to reduce the trans fat content. The mean content of saturated fatty acids in confectioneries, donuts, bread, and hamburgers was 11.6${\pm}$4.8 (range: 2.0~22.7) g/100 g food, 11.2${\pm}$4.0 (range: 4.8~23.2) g/100 g food, 6.9${\pm}$4.1 (range: 0.6~15.4) g/100 g food, 3.0${\pm}$1.0 (range: 1.0~5.8) g/100 g food, respectively. This content depended on crude fat. The composition of fatty acids varied according to the oil and fat used in the manufacturing process of each food, and the natural content. Foods that were fried in vegetable oil tended to be especially low in saturated fat.

• Journal of Plant Biology
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• v.34 no.1
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• pp.77-90
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• 1991

Fresh fungi were obtained during collection trips to Ullung Island in October, 1989, and August, 1990. Among them, some corticioid fungi were identified. Ten fungi were confirmed new to Korea and are recorded here with descriptions. They are Athelia epiphylla, Grandinia alutaria, G. gran.utosa, G. stenospora. Cylindrobasidium evolvens. Hyphoderma rlldula, H setigerum, Hypochnicium eichleri, Trechispora Illbo-ochracea, and T. farinllcea.nllcea.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.265-265
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• 2020

지구상의 물 순환은 구름이 형성되어 비나 눈의 형태로 낙하하여 지표수를 형성하거나 일부가 땅속으로 스며들어 지하수를 형성하기도 한다. 또한, 지표면이나 수면, 식물의 입면을 통해서 대기중으로 증발되기도 한다. 대기중으로 소실되지 않은 물은 지표수나 지하수로 하천을 통해 바다로 흘러간다. 이와 같은 물 순환을 수문순환(hydrologic cycle)이라고 한다(Lee, 2008). 하지만 인구 증가 및 산업화로 인해 농업용수, 공업용수, 생활용수 사용이 증가하며 하천에서 직접 물을 취수하여 사용하고 있고 하수종말처리장, 농수로 등을 통해 회귀되는 유량이 많아 하천의 유출 특성을 파악하는데 어려움이 있다. 따라서 정확한 하천 유출 체계 특성을 파악하기 위해서는 하천에서 사용되고 유입되는 물의 특성을 파악할 필요가 있다. 본 연구에서는 만경강 수계 및 제 1지류인 전주천에서 운영되고 있는 취·배수 시설에 대해 문헌조사와 현장조사를 진행하였으며, 조사한 내용을 토대로 하천의 물 사용 체계 모식도를 작성하였다. 만경강 유역의 조사대상 구간은 대아댐 하류에서 전주천 합류점까지의 구간에 대해 조사를 실시하였으며, 전주천 유역은 삼천합류점에서 만경강 본류 합류점까지와 삼천 유역의 구이저수지에서 전주천 합류점 까지를 조사구간으로 선정하였다. 문헌조사의 대상시설은 저수지, 양수장, 취입보, 하수처리장 등이며, 조사대상은 하천의 유출 특성에 영향을 줄 수 있는 시설로 최소 하루 기준으로 일 취수량 0.20㎥/s, 일 방류량 0.20㎥/s 이상이 되는 시설에 대해서만 수행하였다. 현장조사에서는 현장을 방문하여 취·배수시설의 위치와 유입구의 위치, 도수로 등을 조사하였으며, 취·배수 시설의 유량 정확도 평가를 위해 현장에서 유량측정을 수행하여 허가량과의 비교 검토를 실시하였다. 만경강은 농업용수 사용의 증가에 따라 상하류 유량반전이 빈번하게 발생하였으나 이 연구를 통해 검토한 결과 만경강 유역내의 상하류 유량반전 시기가 과거에 비해 감소하였으며, 완주군(오성교)관측소와 완주군(용봉교)관측소의 손실고가 안정적으로 변한 것으로 확인되었으며, 전주시(미산교)관측소 또한 관측소 상류에 위치한 취·배수영향을 고려하여 유출률을 산정한 결과 과거에 비해 손실고가 일정하게 유지되는 안정된 결과를 도출하였다. 따라서 유역의 유출 체계 특성을 체계적으로 관리하기 위해서는 하천의 취·배수시설에 대한 다양성을 고려하여 하천 유출 특성을 파악할 필요가 있다.