• The Journal of the Acoustical Society of Korea
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• v.33 no.5
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• pp.291-299
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• 2014

To probe the temperature elevation effect caused by ultrasound, a tissue mimicking phantom was newly suggested. A carrageenan gel was adopted to realize not only the required transparency for visualization but also acoustic characteristics similar to human tissue. To visualize the temperature elevation inside phantom, thermochromic film with a critical temperature of discoloration was introduced. Acoustic characteristics of the tissue mimicking phantom were examined when the concentrations of carrageenan and sucrose changed. As the results, the attenuation coefficient of the phantom could be controlled in the range of 0.44~0.49 dB/cm/MHz, and the acoustic impedance in the range of 1.52~1.77 Mrayls. We could control the acoustic characteristics of the phantom by different concentration of carrageenan and sucrose, and it was possible to examine the temperature elevation caused by ultrasound in the phantom. The suggested method was verified by noninvasively visualizing the temperature elevation due to planar and focused ultrasound using the fabricated phantom.

• The Journal of the Acoustical Society of Korea
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• v.39 no.6
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• pp.576-584
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• 2020

In order to obtain basic information for using polyvinyl alcohol (PVA) gel as a tissue mimicking phantom for temperature visualization, the temperature change characteristics due to the focused ultrasound were examined for different concentration of PVA. To obtain the basic acoustic characteristics, the speed of sound, the attenuation coefficient, and the density depending on the PVA concentration were measured, and the thermodynamic characteristics, such as thermal conductivity and heat capacity, were measured. The range of temperature rising in the vicinity of the focal point due to the focused ultrasound was observed using a thermochromic film that changes color at 30 degree or more, and the discolored area was obtained by image processing of the recorded image. As the concentration of PVA increases in the given range of 2 wt% ~ 16 wt%, the area that rises above 30 degree inside the gel increases linearly. It is confirmed that the discolored area increases as the power applied to the focused ultrasonic transducer increases. These results showed good agreement with the simulation results using the finite element method.

• The Journal of the Acoustical Society of Korea
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• v.33 no.1
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• pp.21-30
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• 2014

The temperature change due to focused ultrasound in dissipative acoustic medium is very important because it provides us much information. To measure the temperature change inside of the dissipative acoustic medium non-invasively, we adopt a temperature sensitive film which has thermochromic particles with critical temperature of $30^{\circ}C$. As a dissipative acoustic medium, agar layer is chosen in the study. The temperature change due to the ultrasound was measured depending on the concentration of the sugar in the agar layer. The color change on the film due to the ultrasound was investigated when the concentration of sugar was from 25% to 40%. As the result, there were rapid increases of discolored area on the film within 2~5 second after the ultrasound driving and the increasing rates decreased after the period. To compare the simulation results were also shown. However in the simulated result, the discolored areas linearly increased from start to 10 seconds. The reason of the differences between the experimental results and simulated ones is that the change of thermal conductivity and heat capacity of the medium were not considered in the simulation program.