• 제목/요약/키워드: 숙명

검색결과 703건 처리시간 0.027초

전업주부 스트레스에 따른 가공편의식품 구매태도 및 선택속성의 구조적 관계 - 서울, 경기지역 주부를 대상으로 - (Structural Relations of Convenience-Processed Food Purchasing Attitude and Selection Attribute according to Housewives' Stress - Focus on Housewives in Seoul and Gyeonggi Areas -)

  • 김난희;박영일;주나미
    • 대한영양사협회학술지
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    • 제25권4호
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    • pp.257-268
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    • 2019
  • This study provides basic data on how stress impacts the processed convenience foods purchase attitudes and the selection attributes of housewives. The stress consists of 3 factors, which were housework stress, family relation stress and economic stress. The processed convenience food purchase attitude consisted of 2 factors, which were peripheral influence purchase and conviction purchase. The processed convenience food selection attribute consisted of 4 factors, which were quality, convenience, packaging and price. Factor loading confirmation and reliability test were conducted, and the reliability was confirmed with Cronbach's alpha coefficients for all the factors exceeding 0.5. The high stress levels showed significantly high stress factors of housework, family relations and economic stress (P<0.001). The high stress group was shown to make purchases by recognizing peripheral influences (P<0.01). When the selection properties of processed convenience foods depending on different stress levels were examined, it was revealed that among the three groups, the low stress group least considered the price aspect (P<0.01). After deducting the factors, AMOS (Analysis of Moment Structure) was used to conduct the confirmatory factor analysis for verifying validity. The structural equation model was used to determine the path coefficient. From the processed convenience foods purchase attitude, the peripheral influence purchase had significantly positive (+) effects on convenience (P<0.05). Also, conviction purchase was shown to have significantly positive (+) effects on quality (P<0.05). Housework and family relation stress were shown to have negative (-) effects on processed convenience foods selection attribute, and economic stress was shown to have positive (+) effects, although no significant relationships were revealed.

제7기 국민건강영양조사 자료를 활용한 한국 성인의 악력 분포 및 영향요인 분석 (An Analysis on Distribution of Handgrip Strength and Associated Factors in Korean Adults)

  • 정정원;박소영;김현아
    • 한국임상약학회지
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    • 제31권3호
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    • pp.231-236
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    • 2021
  • Background: Sarcopenia is a skeletal muscle disorder that involves the loss of muscle mass and function. Handgrip strength (HGS) is the most commonly used tool to assess muscle strength to diagnose sarcopenia. HGS is also associated with various diseases and health outcomes. Thus, we aimed this study to examine the HGS status in Korean adults and relevant factors of HGS. Methods: Data was obtained from the 7th Korea National Health and Nutrition Examination Survey (KNHANES), a population-based nationwide survey. The estimated mean value of HGS was calculated in each age group. The mean HGS in men and women aged over 40 was compared according to the household income level, lifestyle factors, and comorbidities. Results: A total of 16,708 participants were included in this study. The mean HGS showed a maximum value in the 30s for both men and women, and then tended to decrease with increasing age. When analyzed for people aged 40 or older, the mean HGS was significantly higher in the current or past smoker, drinker, and aerobic exercise groups in both men and women. The mean HGS was lower in the group with comorbidities such as hypertension, dyslipidemia, type 2 diabetes, and bone diseases. Conclusion: Our study found that the mean HGS was significantly different between those with and without underlying chronic diseases. In groups with relevant comorbidities, close monitoring for the development of sarcopenia and taking preventive measures such as exercise and nutritional support may be recommended.

성인 입원환자의 정맥영양요법 사용 현황 (Parenteral Nutrition in Hospitalized Adult Patients in South Korea)

  • 옥미영;이세라;김현아
    • Journal of Clinical Nutrition
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    • 제10권2호
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    • pp.38-44
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    • 2018
  • Purpose: Parenteral nutrition (PN) is known to provide therapeutic beneficial improvements in malnourished patients for whom enteral nutrition is not feasible. The objective of this study was to investigate the current clinical characteristics and utilization of PN in Korea. Methods: We analyzed the Health Insurance Review Agency National Inpatients Sample database from 2014 to 2016, which included 13% of all hospitalized patients in Korea. Adult patients aged 20 years or older and receiving premixed multi-chamber bag containing PN were included for this study. Patient characteristics, admission type, primary diagnosis, and hospital demographics were evaluated. SAS version 9.4 was used for data analysis. Results: From 2014 to 2016, 149,504 patients received premixed PN, with 226,281 PN prescriptions being written. The mean patient age was 65.0 years, and 81,876 patients (54.8%) were male. Premixed 3-chamber bag and 2-chamber bag PN solutions were utilized in 131,808 (88.2%) and 32,033 (21.4%) patients, respectively. The number of patients hospitalized through the emergency department were 70,693 (47.3%), whereas 43,125 patients (28.8%) were administered PN in intensive care units. In the adult PN patients, the highest primary diagnosis was malignant neoplasm of the stomach (8,911, 6.0%), followed by organism unspecified pneumonia (7,008, 4.7%), and gastroenteritis and colitis of unspecified origin (6,381, 4.3%). Overall, 34% of adult PN patients were diagnosed with malignancies, the most common being neoplasm of the stomach (17.7%), neoplasm of bronchus/lung (11.2%), neoplasm of colon (11.1%), and neoplasm of liver/intrahepatic bile ducts (10.0%). PN solutions were most frequently administered in the metropolitan area (55.0%) and in hospitals with more than 1,000 beds (23.6%). Conclusion: PN was commonly administered in older patients, with primary diagnosis of malignancy in a significant number of cases. This study is the first large-scale description of PN-prescribing patterns in real-world clinical practice in South Korea.

공공도서관 메이커스페이스 운영 현황 조사 연구 (A Study of Public Library Makerspace Operations)

  • 장윤금;김세훈;전경선
    • 한국문헌정보학회지
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    • 제53권3호
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    • pp.161-183
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    • 2019
  • 본 연구는 국내 공공도서관 메이커스페이스 운영 현황 조사를 통하여 공공도서관 메이커스페이스 운영의 효과성, 한계점 및 개선 방안을 도출하고자 하였다. 이를 위해 국내외 공공도서관 메이커스페이스와 관련된 문헌조사를 통해 도서관 메이커스페이스의 개념 및 필요성, 프로그램 종류, 서비스 정책 등을 검토하였다. 또한 현재 메이커스페이스를 운영 중인 공공도서관 및 유사기관의 사서 및 직원, 프로그램 참여자를 대상으로 설문조사를 실시하였으며, 그 결과 사서, 직원, 이용자 모두 메이커스페이스의 필요성 및 효과성에 대해서는 모두 긍정적으로 평가하는 것으로 나타났다. 단 프로그램의 다양성 및 수용인원 확대 등의 필요성이 제기되었다. 또한 메이커스페이스 운영 담당자들과의 심층인터뷰 조사 결과 메이커스페이스의 당위성 확립과 공감대 형성, 지속가능한 재정지원, 메이커스페이스의 단계별 운영 가이드라인 등의 필요성이 제기되었다.

빅데이터를 활용한 패션쇼에 대한 소비자 인식 연구 (A Study of Consumer Perception on Fashion Show Using Big Data Analysis)

  • 김다정;이승희
    • 패션비즈니스
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    • 제23권3호
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    • pp.85-100
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    • 2019
  • This study examines changes in consumer perceptions of fashion shows, which are critical elements in the apparel industry and a means to represent a brand's image and originality. For this purpose, big data in clothing marketing, text mining, semantic network analysis techniques were applied. This study aims to verify the effectiveness and significance of fashion shows in an effort to give directions for their future utilization. The study was conducted in two major stages. First, data collection with the key word, "fashion shows," was conducted across websites, including Naver and Daum between 2015 and 2018. The data collection period was divided into the first- and second-half periods. Next, Textom 3.0 was utilized for data refinement, text mining, and word clouding. The Ucinet 6.0 and NetDraw, were used for semantic network analysis, degree centrality, CONCOR analysis and also visualization. The level of interest in "models" was found to be the highest among the perception factors related to fashion shows in both periods. In the first-half period, the consumer interests focused on detailed visual stimulants such as model and clothing while in the second-half period, perceptions changed as the value of designers and brands were increasingly recognized over time. The findings of this study can be utilized as a tool to evaluate fashion shows, the apparel industry sectors, and the marketing methods. Additionally, it can also be used as a theoretical framework for big data analysis and as a basis of strategies and research in industrial developments.

나트륨이차전지용 전환반응 음극 소재 기술 동향 (Research Trend on Conversion Reaction Anodes for Sodium-ion Batteries)

  • 김수지;김유진;류원희
    • 전기화학회지
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    • 제22권1호
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    • pp.22-35
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    • 2019
  • 이차 전지의 개발이 전기자동차나 스마트그리드와 같은 중대형의 에너지저장장치로 응용범위가 확대됨에 따라 이차 전지의 경제성확보가 화두가 되고 있다. 나트륨이차전지는 리튬보다 훨씬 저렴한 나트륨원료를 사용하여 저가의 차세대 이차 전지로 크게 주목받고 있다. 이에 따라 이온 반경이 큰 나트륨이온의 삽입과 탈리를 원활하게 해줄 수 있는 음극 소재의 개발이 최근 몇 년간 활발히 수행되어 왔다. 나트륨이차전지용 음극은 세 가지의 반응 메커니즘 (층간 삽입반응, 금속-합금반응, 전환반응)을 기반한 소재들이 보고되었으며, 본 총설에서는 전환반응으로 구동하는 다양한 음극 소재들을 소개하며 나트륨 전지 셀 내 반응 메커니즘을 소개하고자 한다.

의약품부작용보고시스템 데이터베이스를 이용한 고강도 statin과 중·저강도 statin 관련 이상사례 비교 분석 (Comparison of Adverse Events between High-intensity and Moderate- to Low-intensity Statin Group)

  • 이세라;옥미영;김현아
    • 한국임상약학회지
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    • 제28권4호
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    • pp.293-299
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    • 2018
  • Background: 3-Hydroxy-3-methylglutaryl coenzyme A reductase inhibitors (statins) effectively reduce serum levels of low-density lipoprotein (LDL) and total cholesterol. High-intensity statins are recommended for all patients aged ${\leq}75$ with clinical atherosclerotic cardiovascular disease (ASCVD), diabetes mellitus aged 40-75 with ${\geq}7.5%$ estimated 10-year ASCVD risk and LDL-C ${\geq}190mg/dL$. High-intensity statins associated with more frequent adverse events (AEs) compared to moderate- to low-intensity statins. The aim of this study was to compare AEs between high-intensity and moderate- to low-intensity statin group using the Korea Adverse Event Reporting System (KAERS) database. Methods: Adults (${\geq}18years$) with statin-associated AEs from July 2009-June 2014 were included. Only AEs classified as "certain", "probable" and "possible" based on the WHO-Uppsala Monitoring Center criteria were analyzed. Results: In total, 247 AEs from 196 patients [high-intensity statin group (HG), n = 25 (13%); moderate- to low-intensity statin group (MLG), n = 171 (87%)] were included. Mean age was higher in HG compared with MLG ($67{\pm}14$ vs $62{\pm}12$). The HG showed a significant higher frequency of liver/biliary system disorders (37% vs 14%, p = 0.001). Hepatic function abnormal was reported more frequently in HG compared to MLG (26% vs 9%, p = 0.006). Conclusion: According to KAERS data, liver/biliary system disorders were more frequently reported in HG compared to MLG.

교통사고 심각 정도 예측을 위한 TATI 모델 제안 (Proposed TATI Model for Predicting the Traffic Accident Severity)

  • 추민지;박소현;박영호
    • 정보처리학회논문지:소프트웨어 및 데이터공학
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    • 제10권8호
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    • pp.301-310
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    • 2021
  • TATI 모델이란 Traffic Accident Text to RGB Image 모델로, 교통사고 심각 정도 예측을 위한 본 논문에서 제안하는 방법론이다. 교통사고 치사율은 매년 감소하는 추세이나 OECD 회원국 중 하위권에 속해있다. 교통사고 치사율 감소를 위해 많은 연구들이 진행되었고, 그 중에서 교통사고 심각 정도를 예측하여 발생 및 치사율을 줄이기 위한 연구가 꾸준하게 진행되고 있다. 이와 관련하여 최근에는 통계 모델과 딥러닝 모델을 활용하여 교통사고 심각 정도 예측을 하는 연구가 활발하다. 본 논문에서는 교통사고 심각 정도를 예측하기 위해서 교통사고 데이터를 컬러 이미지로 변환하고, CNN 모델을 통해 이를 수행한다. 성능 비교를 위해 제안하는 모델과 다른 모델들을 같은 데이터로 학습시키고, 예측결과를 비교하는 실험을 진행했다. 10번의 실험을 통해 4개의 딥러닝 모델의 정확도와 오차 범위를 비교하였다. 실험 결과에 따르면 제안하는 TATI 모델의 정확도가 0.85로 가장 높은 정확도를 보였고, 0.03으로 두 번째로 낮은 오차 범위를 보여 성능의 우수성을 확인하였다.

노인요양시설 요양보호사의 영양지식과 식사보조수행도 (A Study on the Meal Assistance and Nutrition Knowledge of Caregivers for the Elderly in Nursing Homes)

  • 김우정;김다솔;주나미
    • 대한영양사협회학술지
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    • 제27권4호
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    • pp.232-247
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    • 2021
  • This study attempted to examine the nutrition knowledge of caregivers for the elderly and the diet-related medical treatment and dietary assistance given by them. Thus, this research is a descriptive study focusing on the current nutritional knowledge of caregivers and the dietary assistance given by them. The survey included a questionnaire (nutritional knowledge level of digestive system diseases, diabetes, cardiovascular risk, brain disease, bone disease, and meal assistance performance status) for caregivers working in nursing homes for the elderly. Self-administered questionnaires were completed by 235 caregivers between February and March 2020. The results were analyzed using the SPSS 25.0, and the significance test of each question was verified by the Friedman test and the Chi-square independence test. The number of elderly people who needed meal assistance from caregivers was 4.4 more than the average. The most common types of meal assistance were partial assistance (59.20%) and the task of when to stop eating for the elderly (58.71%). Besides, the higher nutritional knowledge level of the caregivers, the more the time spent on services related to meal assistance (P<0.001), and the higher the meal assistance level. The disease state of the elderly was considered the most relevant (P<0.001). Caregivers with high levels of knowledge and offering significant meal assistance were found to have received nutrition education (P<0.001). Up to 80% of the respondents needed nutrition education, and most of them answered that they needed education on appropriate management methods for the specific disease state of the elderly (P<0.01). Accordingly, providing nutrition education for caregivers for the elderly should be a means to improve their ability to offer meal assistance.

무상급식에 대한 부산지역 고등학생의 인식 및 급식만족도 (Perception and Satisfaction of the Free School Meal Program for High School Students in Busan)

  • 양희선;박영일;주나미
    • 대한영양사협회학술지
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    • 제27권1호
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    • pp.26-34
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    • 2021
  • This study investigates perception of the free school meal program, satisfaction of school meal, and eating habits of free and paid school meal program students in the Busan area. Between 20 to May 2020, a total of 350 students were researched, of which 177 belonged to the second grade of high school (free school meal program), and 173 were from the third grade of high school (paid school meal program). 96.0% free school meal program students and 89.0% paid school meal program students responded to the necessity of a free school meal program, which was significantly different between the two groups (P<0.05). All questions regarding the perception of the free school meal program, which were responded to by more than 3 points, were considered positive. 'Decline of the school meal's quality' had the maximum response, from 64.4% and 76.4% free and paid school meal program students, respectively, and was significantly different between groups (P<0.05). Paid school meal program students wasted significantly more school food than the free school meal program students (P<0.001). 'Not delicious' was responded by 56.0% free school meal program students and 50.0% paid school meal program students. Evaluating satisfaction of the food quality and service categories was determined to be higher amongst free school meal program students than the paid school meal program students (P<0.05). Considering our study data, we propose that with the gradual expension of free school meal programs, inclusion as part of the education system will serve as a foundation for proper eating habits, and compulsory education will help improve students' health and quality of life.