• Title/Summary/Keyword: 숙명

Search Result 703, Processing Time 0.028 seconds

A Study on Information Services of Korean Literature Houses (국내 문학관 웹사이트의 정보 제공 개선 방안 연구)

  • Choi, Seongyeon;Seong, Heehye;Han, Jiyoon;Lee, Hye-Eun
    • Journal of the Korean BIBLIA Society for library and Information Science
    • /
    • v.32 no.3
    • /
    • pp.265-284
    • /
    • 2021
  • This study is to present improvement plans by examining how Korean literature house websites provide information services. Seventy-nine Korean literature houses out of eighty-eight members of the Korean Literature House Association were studied, except nine that did not construct websites. Three core elements, including website style, literary works information and writer information, together with thirteen sub-elements, were derived from precedent studies. As a result, it was found that 90% of the literature houses were operating websites, but the classification criteria for the literary works and cataloguing rules were not unified, and literature information was not provided sufficiently. Thus, this study suggested improvement plans such as support to build a website, developing cataloging guidelines for literature houses, providing more full-text literature and providing information about literary works and writer.

Factors of the Happiness of Youth Generations by Work-Life Balance: A Cross-National Comparison Utilizing the Better Life Index and World Value Survey (청년세대의 일-삶 균형 수준과 행복 요인: OECD '더 나은 삶의 지수(Better Life Index)'와 '세계가치관조사(World Value Survey)'를 활용한 다국가 비교)

  • Park, Mee Sok;Kim, Mi Young;Kim, Kyoung-A;Chun, JeeWon
    • Journal of Family Resource Management and Policy Review
    • /
    • v.23 no.2
    • /
    • pp.79-97
    • /
    • 2019
  • This study aimed for in-depth observation of the status quo of the youth generation's happiness utilizing the Better Life Index and the World Value Survey. To serve this purpose, the study selected 11 of the Organization for Economic Cooperation and Development(OECD) member countries (Australia, Estonia, Germany, Japan, Korea, Mexico, New Zealand, Poland, Sweden, Turkey, United States) that overlapped with the subject countries of the World Value Survey. The results of the observation first revealed that among the work-life balance levels of youth generations from across the 11 studied countries, the level for Korean youth was in a very poor state. Second, the happiness level of Korean youth also sat among the bottom ranks, with the aspects of politics, friendship, and career casting a heavy influence on importance to life; specifically, the youth generations of Turkey and Germany showed high levels of life purpose, while Korean youth displayed outstanding results in the challenge aspect. The third finding of this study reported that family, religion, power, benevolence, and challenge were commonly related to the happiness level of youth generations in countries with a higher work-life balance. The results of this study are expected to contribute to the much needed attention and support for improving the happiness level of the Korean youth generation, who will eventually play the leading role in our future society.

Integrated Verbal and Nonverbal Sentiment Analysis System for Evaluating Reliability of Video Contents (영상 콘텐츠의 신뢰도 평가를 위한 언어와 비언어 통합 감성 분석 시스템)

  • Shin, Hee Won;Lee, So Jeong;Son, Gyu Jin;Kim, Hye Rin;Kim, Yoonhee
    • KIPS Transactions on Software and Data Engineering
    • /
    • v.10 no.4
    • /
    • pp.153-160
    • /
    • 2021
  • With the advent of the "age of video" due to the simplification of video content production and the convenience of broadcasting channel operation, review videos on various products are drawing attention. We proposes RASIA, an integrated reliability analysis system based on verbal and nonverbal sentiment analysis of review videos. RASIA extracts and quantifies each emotional value obtained through language sentiment analysis and facial analysis of the reviewer in the video. Subsequently, we conduct an integrated reliability analysis of standardized verbal and nonverbal sentimental values. RASIA provide an new objective indicator to evaluate the reliability of the review video.

Evaluation of Modeling Design and Dyeability of DLP 3D Printed Textiles (DLP 3D Printed Textile의 유연성 향상을 위한 모델링 디자인 및 염색성 평가)

  • Shim, Yeon Je;Kim, Hyunjin;Kim, Hye Rim
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.46 no.3
    • /
    • pp.375-389
    • /
    • 2022
  • 3D printing has been considered a key technology, leading the fourth industrial revolution. However, 3D printed textile still has a lot of limitations to overcome before it can be adopted as a clothing material in terms of design, flexibility and dyeability. This study aims to provide modeling design for imparting the flexibility and post-dyeing process for 3D printed textiles. The modeling types were designed to test the flexibility of 3D printed textiles. The post-dyeing process was evaluated through dye absorption depending on the resin and modeling types, respectively. The results were as follows: two types of modeling (Modeling A and B) were designed with a ring structure to test the flexibility of the 3D printed textiles. The 3D printed textiles with ring-based structure Modeling A had flexibility regardless of the hardness of resin types. In the dyeability test, softening resin (S-Resin) and hardening resin (H-Resin) were found to have good dyeability with acid dye and direct dye, respectively. The condition of S-Resin with acid dye and H-Resin with direct dye was controlled by dye absorption rate.

Cyber Learning Program of a University Library's Information Literacy Education: Its Development and Course Management (도서관 정보이용교육: Cyber 강좌 개발과 실제 운영)

  • Lee, Choon-Shil
    • Journal of the Korean BIBLIA Society for library and Information Science
    • /
    • v.16 no.1
    • /
    • pp.5-26
    • /
    • 2005
  • Sookmyung Women's University Library developed a Cyber Learning Program for Information Literacy Education in the Fall semester of 2004. The program was enforced as a pass/fail prerequisite of the "Reading & Writing", a compulsory course for the first-year students. The paper describes why and how the university reached to the decision to initiate such a program. It identifies the factors which contributed to the early success of the program by analyzing the contents development process and the actual course management process. Suggestions for further developments is made by analyzing the technical and procedural difficulties faced using the Learning Management System(LMS).

  • PDF

Effects of Cirsium nipponicum Powder on the Quality and Antioxidant Activities of Pork Patties (물엉겅퀴 분말을 첨가한 돈육패티의 항산화 활성 및 품질 특성)

  • Jeon, Joo Young;Kim, Myung Hyun;Han, Young Sil
    • The Korean Journal of Food And Nutrition
    • /
    • v.34 no.4
    • /
    • pp.347-355
    • /
    • 2021
  • This study evaluated the quality and antioxidant activities of pork patties after adding Cirsium nipponicum powder in a ratio of 0%, 1%, 2%, 3%, and 4%, and the potential of Cirsium nipponicum as a functional food. The moisture content increased with an increase in the Cirsium nipponicum powder content while the pH, cooking loss rate, diameter loss rate decreased. The L and b values decreased with increase in the Cirsium nipponicum powder content while the a value increased; this trend was observed before and after heating the patties. The hardness, chewiness, and gumminess increased with increase in the Cirsium nipponicum powder content. Consumer acceptability test revealed that the 2% Cirsium nipponicum powder group had a higher score than the other groups in respect to color, flavor, taste, texture, and overall acceptance. Notably, as the Cirsium nipponicum powder content increased, there was an increase in the antioxidant activities; increased total pheonlic, flavonoid, DPPH radical scavenging activity and ABTS radical scavenging activity. Based on the present study results, adding 2% of Cirsium nipponicum powder into pork patties achieved the best functionality and sensory qualities.

Use of Probiotics in Dairy Industry to Improve Productivity and as an Alternative to Antibiotics (낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상)

  • Seo, Yeongeun;Yoo, Yoonjeong;Yoon, Yohan
    • Journal of Dairy Science and Biotechnology
    • /
    • v.39 no.2
    • /
    • pp.63-67
    • /
    • 2021
  • Antibiotics are widely used to improve productivity in the dairy industry. However, the inappropriate use of antibiotics causes the deterioration in the quality of dairy products undergoing fermentation and maturation. Hence, probiotic use is emerging as an alternative to curb the increased utilization of antibiotics. Probiotics are defined as "living microorganisms that, when administered in appropriate amounts, confer health benefits on the host." They may improve host disease resistance by regulating intestinal microflora balance and promote animal growth and development. In the dairy industry, probiotics have been studied to increase milk production by improving digestion in dairy cows, enhance the content of dairy components such as milk fat and protein, reduce the risk of mastitis in cows, and increase calf weight. Thus, the use of probiotics can improve the production and safety of dairy products. However, some probiotics are still unstable during storage and have low quality and safety issues. Therefore, to reduce the use of antibiotics in the dairy industry, probiotics should be developed and produced considering the above-mentioned problems.

Functionality and Safety of Probiotics (프로바이오틱스의 기능성과 안전성)

  • Seo, Yeongeun;Yoon, Yohan;Kim, Sejeong
    • Journal of Dairy Science and Biotechnology
    • /
    • v.37 no.2
    • /
    • pp.94-101
    • /
    • 2019
  • Probiotics stabilize intestinal microflora, reduce constipation, reduce decay by inhibiting harmful bacteria, and prevent diseases. Probiotics have also been studied for their possible roles in immune activation, treatment of cancer, remediation of cholesterol, treatment of diabetes, alleviation of allergies, and relief of lactose intolerance. However, recent data concerning the side effects of probiotics have prompted debate regarding their efficacy and safety. Major adverse events associated with probiotics are gastrointestinal symptoms, such as diarrhea, gastrointestinal disorders, and vomiting, along with skin rash and urticaria. Probiotics occasionally cause sepsis in infants with poor immunity and elderly people with severe diseases. In contrast to previous studies that described the efficacy of probiotics in intestinal regulation, some recent studies have reported that the activity of intestinal microbes becomes weak as a result of the influx of probiotics. The data indicate that the safety of probiotics is not guaranteed and that further investigations are needed.

Serum Cholesterol-lowering Effect of Fermented Milk and Effect of Intestinal Microflora Composition on Function of Fermented Milk (발효유의 혈중 콜레스테롤 조절 기능과 발효유 기능성에 대한 장내 균총 구성의 영향)

  • Kim, Yujin;Yoon, Yohan;Lee, Soomin
    • Journal of Dairy Science and Biotechnology
    • /
    • v.37 no.1
    • /
    • pp.27-32
    • /
    • 2019
  • Fermented milk has been developed with its functionalities, and its health-promoting ability has been spotlighted due to its relationship with diseases such as cancer, cardiovascular disease, and diabetes, and gut microbiota. As national burden of cardiovascular disease increases over time, there is a need to prevent hypercholesterolemia. To achieve that, gut microbiota, which is altered by host's diet and environment, plays important roles in lowering cholesterol in the blood. Moreover, fermented milk may be effective as a cholesterol-lowering agent by altering gut microbiota composition. Gut microbiota may alter not only functions of the fermented milk but also bio-accessibility of functional materials. These results suggested that gut microbiota composition influences the impact of fermented milk. Thus, we should understand how functional materials are degraded by gut microbiota and absorbed into the gut.

Developing a Grid-based Workflow Editor (그리드 기반 워크플로우 에디터 개발)

  • Cho, Jong-Hwa;Kim, Hyun-Dae;Yoon, Kyung-Won;Park, Kun-Hye;Song, Ha-Yoon;Kim, Eun-Kyung;Huh, Jung-Min;Kim, Yoonhee;Park, Hyung Woo
    • Proceedings of the Korea Information Processing Society Conference
    • /
    • 2004.05a
    • /
    • pp.883-886
    • /
    • 2004
  • 그리드 환경을 이용한 분산된 자원의 활용은 현재 많은 분야에서 활용되고 있으며 그 연구가 활발히 진행되고 있다. 그러나 자신의 분야에 관련된 PSE나 그리드용 어플리케이션이 개발되지 않으면 유저의 입장에서는 그리드 환경을 접하는 것이 어려워진다. 본 논문에서는 다양한 분야의 사용자들이 워크플로우를 직접 디자인하여 그리드의 분산된 환경을 통한 병렬처리가 가능하도록 그래픽 인터페이스를 제공하는 워크플로우 에디터의 구현에 관한 전반적인 내용을 기술하였다. 에디터의 구체적인 기능들을 살펴보며 유저에게 제공되어야 하는 기능들이 무엇인지 고찰해 본다.

  • PDF