• Journal of the Korean Society of Food Science and Nutrition
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• 제40권4호
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• pp.606-612
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• 2011

The purpose of this study was to investigate certain heavy metals (Hg, Pb, Cd, Cu) in 144 samples of cephalopods, to identify weekly heavy metal intakes and to evaluate potential health risks. The average concentrations in the arm, expressed in mg/kg, were: Hg 0.017 (less than the limit of detection (LOD) to 0.059), Pb 0.024 (less than the LOD to 0.092), Cd 0.030 (less than the LOD to 0.627) and Cu 2.536 (less than the LOD to 5.837). The average concentration in the internal organs, expressed in mg/kg, were: Hg 0.063 (from 0.008 to 0.543), Pb 0.579 (less than the LOD to 2.344), Cd 15.200 (from 0.654 to 75.29) and Cu 201.706 (from 2.412 to 856.4). Heavy metal concentrations were higher in the organs than in the arm. Of the four heavy metals, the ratio of internal organs to arm was highest for cadmium. The weekly intakes of Hg, Pb, Cd and Cu from Octopus minor were 0.2%, 0.08%, 0.20% and 0.00%, respectively from the arm, and 1.0%, 0.96%, 92.28% and 0.05% from the internal organs as compared to PTWI (provisional tolerable weekly intakes) established by the FAO/WHO Expert Committee for Food Safety Evaluation.

• Journal of Korean Society of Environmental Engineers
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• 제34권12호
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• pp.828-834
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• 2012

The ecotoxicity detection device for preliminary test (Test jig) was manufactured to develop the biological early warning system using Vibrio fischeri. In this study, the ecotoxicity detection charateristics of the Test jig was investigated for 6 heavy metals (Cr, Zn, Pb, Cd, Cu and Hg). It was observed that relative luminescence unit (RLU) of Vibrio fischeri constantly decreased by the concentrations of the tested heavy metals. In contrast with other heavy metals, RLUs of Pb and Hg constantly decreased even at low concentrations. RLU of Hg drastically decreased when its concentration increased from 0.13 mg/L to 0.25 mg/L. $EC_{50}$ values of Cr, Zn, Pb and Cd gradually decreased with exposure time, whereas there was no significant change in $EC_{50}$ values of Cu and Hg with time. On the other hand, $EC_{50}$ values between the Test jig and Reference device were compared to evaluate the ecotoxicity detection performance of the Test jig. No big difference was found in $EC_{50}$ vlaues between the two devices, indicating that the Test jig could be applied as the ecotoxicity detection device for heavy metals.

• Journal of the Korean Society of Food Science and Nutrition
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• 제29권4호
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• pp.549-554
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• 2000

This study was carried out to estimate the contents of trace metals in the fishes and shellfishes available on Korean markets. The maples were digested with acids, then analyzed by ICP (INductively Coupled Plasma Spectrometer) and AAS (Atomic Absorption Spectrometer) for the contents of lead (Pb), cadmium (Cd), arsenic (As), copper (Cu), manganese (Mn) and zinc (Zn). The contents of mercury (Hg) were determined using a mercury analyzer. The contents of trace metals [minimum~ maximum (mean), mg/kg] in fishes were as follows; Hg;0.004~0.500(0.082), Pb;N.D.~ 1.87 (0.29), Cd;N.D. ~0.094 (0.020), As;0.01~5045 (0.84), Cu;0.04~3.74 (0.66), Mn; N.D. ~7.56 (0.57), Zn;0.92~18.33(6.03). Those contents in shellfishes were as follows (mg/kg); Hg;N.D.~0.221 (0.029), Pb;0.01~1.51 (0.38), Cd;0.02~1.93 (0.51), As;0.18~3.07 study showed that trace metal contents in both fishes and shellfishes on our markets of lead, cadmium and mercury from fishes and shellfishes takes about 1~13% of PTWI(Provisional Tolerable Weekly Intakes) that FAO/WHO Joint Food Additive and Contaminants Committee has set to evaluate their safeties.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2010년도 심포지엄 및 추계학술발표회
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• pp.381-381
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• 2010

2010년 5월 중 서울 약령시와 서울시내 대형마트에서 유통 중인 약용버섯 및 식용버섯류 16품목 92건 대상으로 중금속(비소, 카드뮴, 납, 수은) 모니터링을 실시하였다. 식품의약품안전청에서 고시한 생약의 잔류오염물질 허용기준 및 시험방법에 따라 실험하였으며, 유통 버섯류의 중금속 함유실태를 파악하고, 버섯의 안전성 기준 제정을 위한 기초 자료를 제공하고자 본 실험을 실시하였다. 새송이버섯 등 생버섯 7종 15건에 대한 중금속 검사 결과 비소 0.01~0.26 mg/kg, 카드뮴 0~0.10 mg/kg, 납 0~0.03 mg/kg, 수은 0~0.007 mg/kg 으로 중금속 함유량이 낮았다. 상황버섯 등 11종 77건의 건조되어 식용 및 약용으로 사용되는 버섯류 중 노루궁뎅이버섯은 4건 중 2건(50.0 %)에서 카드뮴이 0.32~0.82 mg/kg으로 한약재 기준 대비 높게 검출되었으며, 상황버섯은 15건 중 5건(33 %)에서 카드뮴 0.58~0.85 mg/kg, 표고버섯은 9건 중 3건에서 카드뮴 0.42~0.74 mg/kg, 운지버섯 5건 중 1건(20.0 %)에서 1.66 mg/kg, 영지버섯 16건 중 2건(12.5%)에서 수은 0.415 mg/kg과 카드뮴 0.66 mg/kg이 분석되었다. 특히 아가리쿠스버섯은 10건 중 10건(100.0 %)에서 카드뮴(10건) 1.49~7.35 mg/kg, 수은(9건) 0.202~0.505 mg/kg으로 높은 유해중금속 함유량을 보이는 것으로 조사되었다.

• Korean journal of applied entomology
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• 제41권4호
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• pp.233-238
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• 2002

The seasonal occurrence trends of the brown-winged green bug, Plautia stali, and the brown malmorated stink bug, Halyomorpha halys, were monitored in sweet persimmon orchards in southern region of Korea using light traps (in 2000 and 2001), and aggregation pheromone traps (methyl (E, E, Z)-2 ,4, 6-decatrienoate)) of P. stali (in 2001). Light trap data showed that H. halys started to occur from the end of June, and reached its peak in early or mid August, while P. stali was mostly attracted to the traps from mid July to late August without any distinct attraction peak. Both species did not occur after September in the persimmon orchards studied. The attraction patterns of both species to aggregation pheromone traps were different from those observed in light traps. Both species were attracted to the pheromone traps from mid May to late August. The peak occurrence of H. halys could not be detected due to low catches. However, the period of peak attraction for P. stali was from late June to late August depending on the geographical locations. The aggregation pheromone traps of P. stali attracted more number of P stali than H. hails, but the light traps showed a reverse pattern. In both species, more females were attracted to the aggregation pheromone traps than males. The difference of attraction patterns between 2 types of traps was discussed in relation to content of soluble tannin in persimmon fruits.

• Korean Journal of Food Science and Technology
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• 제37권1호
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• pp.1-5
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• 2005

Contents of heavy metals [mercury (Hg), lead (Pb), cadmium (Cd), and arsenic (As)] in 218 samples including soybean curds (n = 138), processed bean curds (n = 37), starch jellies (n = 33), and mixed starch jellies (n = 10) were determined using mercury analyzer, atomic absorption spectrophotometer (AAS) or inductively coupled plasma spectrometer (ICP). Ranges and means of heavy metals in soybean curds and starch jellies were as follows [min-max (mean) values]: soybean curds -Hg $0.1-8.2(0.3)$, Pb not detectable (ND)-203.9(23.3),\ Cd ND-46.0 (8.1), and As ND-61.3 (0.7)${\mu}g/kg$, starch jellies-Hg 0.1-1.3(0.3)${\mu}g/kg$, Pb ND-90.2(22.4)${\mu}g/kg$, Cd ND-31.0(3.7) and As ND-23.6(1.1)${\mu}g/kg$. Daily intakes of Hg, Pb, and Cd from soybean curds and starch jellies were 0.001-0.3% of Provisional tolerable weekly intake established by FAO/WHO.

• Proceedings of the Korean Institute of Industrial Safety Conference
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• 한국안전학회 1998년도 춘계 학술논문발표회 논문집
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• pp.153-158
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• 1998

산업발달과 더불어 우리의 일상 생활과 밀접한 관계를 갖게된 각종 중금속은 직접적으로는 직업병을 유발함음 물론 간접적으로는 식품류, 수질, 대기 및 토양 등을 오염시켜 만성적 혹은 급성적로 인체에 피해를 가져온다. 이와 관련해서 특히 문제시되는 중금속류로는 납, 카드뮴, 수은, 니켈, 크롬, 비소 등이 있다. 이중에서도 카드뮴에 의한 중독은 대표적인 예의 하나이다. (중략)

• 기계와재료
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• 제21권2호
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• pp.110-118
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• 2009

최근 유력한 차세대 광원으로 떠오르고 있는 발광 다이오드(LED, light emitting diode)는 화합물 반도체의 특성을 이용해 전기를 자외선, 가시광선, 적외선 등으로 전환시키는 반도체 소자로 에너지 효율이 매우 높고, 수명이 길어 교체 비용이 적으며, 진동이나 충격에도 강하고, 수은 등 유독물질의 사용이 불필요하기 때문에 에너지 절약, 환경보호, 비용절감 차원에서 매우 유리하다. 현재 LED 분야에 있어 주로 연구개발이 진행되고 있는 분야는 조명용 백색 LED 분야 및 디스플레이 소자 분야이다. LED를 이용한 백색 조명 및 디스플레이 기기의 개발을 위해서는 그 응용 분야에 맞는 효율이 우수한 형광체의 개발이 필수적이다. 본고에서는 현재 조명용 백색 LED 및 디스플레이 분야에 응용되는 형광체의 개발 현황을 위해 주로 연구동향을 분석하였다.

• Journal of Nutrition and Health
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• 제50권4호
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• pp.350-360
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• 2017

Purpose: This study examined and compared the associations of the iron status and food intake with the blood lead, mercury, and cadmium concentrations among Korean adolescent girls, premenopausal women, and postmenopausal women. Methods: The data from the 2010~2011 Korea National Health and Nutrition Examination Survey (KNHANES) was used. The subjects were classified into three groups: adolescent girls (n = 268), premenopausal women (n = 1,157), and postmenopausal women (n = 446). The iron status was assessed by hemoglobin, hematocrit, serum ferritin, and iron concentrations, as well as the total iron binding capacity (TIBC). The food intake was estimated by a food frequency questionnaire. Results: The blood heavy metal concentrations and poisoning rate in postmenopausal women were higher than in the other groups. The iron status in the adolescent girls and postmenopausal women was higher than that in the premenopausal women. In the adolescent girls, the iron status was inversely associated with the blood cadmium concentration. The dairy food intake was inversely related to the blood lead and cadmium concentrations. In premenopausal women, the iron status was inversely associated with the cadmium concentrations. The fish and shellfish food intakes were positively associated with the mercury concentrations. In postmenopausal women, the iron status was positively associated with the mercury and cadmium concentrations. Fast foods and fried foods were inversely associated with the lead concentration. Conclusion: The premenopausal women showed a lower iron status than the adolescent girls and postmenopausal women. The associations of the iron status with the blood heavy metal concentrations were different among the adolescent girls, premenopausal women, and postmenopausal women. In addition, the relationships of the food intakes with the blood heavy metal concentrations differed among adolescent girls, premenopausal women, and postmenopausal women. Further studies will be needed to confirm these findings.

• Korean Journal of Food Science and Technology
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• 제33권5호
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• pp.525-528
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• 2001

This study was conducted to estimate the contents of heavy metals in some health foods available on Korean markets. The samples were digested with microwave system, then analyzed using GF-AAS for the contents of lead (Pb), cadmium (Cd) and arsenic (As). The contents of mercury (Hg) were determined using a mercury analyzer. The average values of Hg, Pb, Cd and As in calcium (Ca) health foods were 0.007, 1.08, 0.02 and 0.48 mg/kg respectively. Those values in chitosan health foods were 0.001, 0.36, 0.01 and 0.03 mg/kg respectively. Those values in propolis health foods were 0.013, 4.96, 0.01 and 0.13 mg/kg, respectively. The health foods that contained cow bone powders had the highest lead contents. Based on the variation in lead contents of those products, it could be possible that they might be contaminated through raw materials and/or manufacuring process. Some propolis products were also very high in lead contents. There could be risks for some population, especially the aged who overtake those health foods, to have heavy intake of lead. Therefore, we established the lead standards of 3.0, 2.0 and 5.0mg/kg less than for Ca, chitosan and propolis health foods respectively, based on the Codex method.