• Korean journal of food and cookery science
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• v.16 no.6
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• pp.593-601
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• 2000

Seven domestic wheat cultivars, Suwon 261, Suwon 265, Eunpa, Kobun, Alchan, Olgru, and Kumgang, and a standard wheat, ASW(Australian Standard White Wheat), were compared in noodle-making properties. The ash contents of domestic wheats and flours were 0.1-0.3% higher than that of ASW. Therefore, domestic wheats required the control of ash contents during milling process. The protein contents which suggest the flour gluten content were 10.32, 11.3, and 9.57% in Suwon 261, Suwon 265, and Kumgang cultivars, respectively. Valorimeter values of Eunpa, Olgru, and Kumgang which indicate the dough formation time and stability were similar to that of ASW. Resistance rate of domestic wheats was lower than that of ASW. Maximum viscosity in Amylograph for Eunpa, Olgru, and Kumgang were in the range of 500-800BU, which were suitable for making noodles. Increase in weight and volume of Olgru noodle was negatively correlated with protein content. Turbidity was not positively correlated with weight and volume increase, but domestic cultivars except Suwon 265 and Eunpa showed a similar turbidity with ASW. The mechanical properties of wet and dry noodles were evaluated by TPA test before and after cooking. Springiness and cohesiveness of wet noodles increased by cooking, and the domestic cultivars showed higher values than ASW. Springiness and cohesiveness of dry noodle were not increased by cooking in any cultivars. Gumminess, chewiness and hardness of domestic wheat cultivars showed higher values than that of ASW. In the tensile test, wet noodles showed no difference between domestic cultivars and ASW. But dry noodles of domestic wheat cultivars showed higher values than ASW. In the color test for lightness, redness and yellowness, there were no differences between flour and dough of domestic wheat cultivars and ASW. In the sensory evaluation, Kumgang wheat cultivar was the most preferred among the wet and dry noodles of other domestic wheat cultivars and ASW. These results suggested Kumgang wheat cultivar to be a practical wheat variety for noodle-making.

• Journal of The Korean Society of Grassland and Forage Science
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• v.38 no.4
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• pp.202-209
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• 2018

This study was conducted to compare annual productivity of whole crop rice and winter crops in paddy field of southern region in Korean peninsular. Whole crop rice (WCR) varieties used in this experiment were Suwon 605, Yeongwoo, and Mogwoo bred at the National Institute of Crop Science (NICS), and Rye (Gogwoo), Italian ryegrass(IRG, Greenfarm) and Triticale (Choseong) were used as winter crops. Each crop was cultivated using the standard cultivation method and harvesting of whole rice was carried out about 30 days after heading date. The dry matter (DM) content was the lowest in Italian ryegrass (p<0.05), and the highest value was 29.4% in triticale. The dry matter yield of rye was the highest (p<0.05), and there was no significant difference between Italian ryegrass and triticale (p>0.05). There was no difference in forage quality among seeding time of each species, but there was a difference among the species (p<0.05). In particular, rye showed lower CP, IVDMD, TDN and RFV values than other species. The average dry matter production of whole crop rice was 18,484 kg/ha, but there was no significant difference among the cultivars (p>0.05). Crude protein (CP) content was significantly lower in Mogwoo than other and TDN and RFV values were the highest in Mogwoo. In the annual productivity evaluation, combination of rye-Suwon 605 showed the highest DM yield at 26,515kg/ha. Based on the above results, it was concluded that the combination of Suwon 605-rye (Gogwoo) was the most effective cropping system for annual forage production using whole crop rice and winter crop in the southern region of Korean peninsular.

• Journal of Korean Society of Forest Science
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• v.90 no.6
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• pp.683-691
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• 2001

This study aimed to clarify the influencing factors of the mesopore ratio on a pore geometry of surface soil in mixed stands as an index of the water retention capacity. Twenty four factors including site conditions and soil properties were analyzed by spss/pc+ for the data collected from during March to October of 1995. The factors influencing the mesopore ratio(pF2.7) on the surface soil were as follows; mesopore ratio(pF2.7) on the B horizon soil, under vegetation coverage, organic matter contents of surface soil and F layer depth. And influencing factor on the ratio of mesopore in the soil surface was correlated with surface soil hardness and depth of 10cm soil hardness shows high negative significance. Also, multiple regression equations for mesopore ratio of the mesopore ratio of B horizon soil and organic matter contents shows high significance($R^2$; 0.84).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.22 no.2
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• pp.104-111
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• 1977

This study was carried out in order to know the ecological variation and yield factors under the Korea weater with the 25 sunflower varieties which have been introduced from abroad recently. As the results of this of this study we can conclude that high yield and high oil content varieties seemed to have the short period comparatively from planting to head visible and to have long period from flowering to maturity.

• Korean Journal of Medicinal Crop Science
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• v.7 no.2
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• pp.115-120
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• 1999

This study was carried out to compare the essential oil and its composition, and estragol content at different growth stages in the local collections of A. rugosa. Estragol was the major constituent in essential oil of all collections tested. Estragol content in essential oil was $82.3{\sim}89.1%$ in leaves, $81.1{\sim}89.2%$ in inflorescence, $72.0{\sim}45.2%$ in stem and there was no significant difference among nine local colletions. At full bloom stage, essential oil content was significantly higher than other growth stages and the highest content of estragol in essential oil was appeared at this stage. Especially, the content of essential oil in the inflorescence of Mokpo collection was 3.3%, which was the highest among the collections. Mokpo and Jindo collections produced much more essential oil and estragol than the other collections both at full bloom and ripening stages.

• Journal of Sericultural and Entomological Science
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• v.35 no.2
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• pp.79-85
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• 1993

Winter dormancy of the mulberry(Morus species) in Suwon was investigated with regards to mulberry varieties, such as Kaeryangppong, Daeryunppon, Yongchionppong and Hongolppong application of fertilizers and growth hormone. In general, It initiated at late September and it subsequently became deeper and reached the highest degree through late October to early November. After that early November it gradually turned into the breaking state and was terminated by late November. Intensity and duration of dormancy were lower and shorter in Kaeryangppon. The standard application of N. P. K(30-13-18kg/10a) affects it delayed, but terminated earlier. On the other hand, the double amount of nitrogen affects the dormancy fast, but terminated late. The treatments of GA3 at the early and termination stages increased the bad sprouting. The contents of RNA and protein in the bark gradually increased as the dormancy becomes deeper.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.1
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• pp.1-7
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• 1993

The 1,081 soybean genotypes including 972 black soybeans and 109 other colored soybeans were collected in 197 locations from January to April, 1991. Seed chemical components of soybean collections in relation to growth characters were evaluated to survey germplasms for black soybean breeding for seed quality. Seeds of 1,081 genotypes collected were analyzed for crude protein, crude lipid, and total sugar contents. The crude protein content was averaged to 39.8% and ranged from 34.1% to 48.0%. The average crude lipid and total sugar contents were 20.1% and 10.1%, and the ranges of those were 14.1% to 23.8% and 8.3% to 12.1%, respectively. Higher crude protein content was shown in early soybean maturity group, whereas higher total sugar content was in late group. Black soybean collections with green seed embryo tended to be higher in total sugar content than those with yellow one. Black soybean oil is generally composed of about 22% oleic, 55% linoleic, 7% linolenic acid, and 16% the others.

• Applied Biological Chemistry
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• v.35 no.3
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• pp.139-145
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• 1992

To investigate changes in fatty acid and lipid composition of maturing perilla(Perilla frutescens var. japonica Hara) seeds, Suweon 10 and Jeju varieties were subjected to lipid analysis. The results were summarized as follows; As perilla seeds matured, content of ether-extractable lipids increased continuously to 46.3% in Suweon and 24.0% in Jeju. In ether-extractable lipids of mature perilla seeds, palmitic acid was $9.4{\sim}18.2%$, stearic acid $2.2{\sim}5.1%$, oleic acid $19.1{\sim}32.7%$, linoleic acid $12.4{\sim}15.3%$ and linolenic acid $30.6{\sim}54.1%$ of total fatty acid. Therefore, major fatty acid were unsaturated In mature seeds while those were saturated in the early stage of seed development. As perilla seeds matured, content of neutal lipids in total lipids increased. Neutral lipids of mature seed was 70.1% in Suweon 10 and 51.5% in Jeju, respectively. Triglycerides, free fatty acid and diglycerides were major components of ether-extractable neutral lipids. Triglyceride, which showed relatively rapid increase in the early stage of development, increased to 61.4% in Suweon 10 and 68.2% in Jeju, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.3
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• pp.229-235
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• 1988

Several agronomic characters, feed value, and mineral uptake of two corn hybrids infected by different degrees of rice black-streaked dwarf virus (RBSDV) were studied at the south-eastern part of RBSDV prevalent areas in Korea. Although both hybrids were infected with RBSDV by 100%. culm length of Suweon 19 was more severely reduced than that of Jinjuok and there were positive correlations between culm length and top dry weight of individual plants. The reduced culm length was largely due to the shortened length of upper five internodes in both hybrids and also due to the reduced number of internodes in Jinjuok. As culm length reduced, percent ear-bearing plants, average ear weight, and number of kernels per ear reduced significantly in both hybrids. The kernel weight of Suweon 19 decreased with reduced culm length, but that of Jinjuok was similar among the different culm lengths. However, as culm length decreased, crude protein and fiber in whole plants and N, P, K, Mg in culm ＋ leaf sheath increased, but nitrogen free extract in whole plant decreased. And crude fat in whole plant and N, P, K, Mg concentrations in leaf blades and ear were similar among the culm lengths.

• Applied Biological Chemistry
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• v.26 no.2
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• pp.137-142
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• 1983

Starch granules of sweet potatoes, the Suwon 147 and the Chunmi were observed by photomicroscope and scanning electron microscope were round and polygonal. Granule sizes of the Suwon 147 and the Chunmi were $14{\sim}30{\mu}m,\;16{\sim}34{\mu}m$, respectively. X-ray diffraction pattern of starch granules resulted weak crystallinity at $2{\theta}$ 14.8, 17.2, 22.5. Starch granules were of the Ca crystalline type. The blue values of the Suwon 147 and the Chunmi were determined to be 0.342 and 0.279, amylose contents 27.6% and 23.6%, and water binding capacity 178.7% and 185.5%. Swelling of the starches negligible until $50^{\circ}C$ thereafter it increased rapidly. Swelling power of the Suwon 147 was more slightly than that of the Chunmi. Optical transmittance of 0.2% starch suspensions was increased rapidly from $65^{\circ}C$ and the gelatinization at $65{\sim}80^{\circ}C$ was of sing1e stage. Amylogram patterns of 4% starch solutions were similar to no peak viscosity. Viscosity of the Suwon 147 was increased, but that of the Chunmi was decreased at $92.5^{\circ}C$.