Polyphenolic Compound Content and Antioxidative Activities by Extracts from Seed, Sprout and Flower of Safflower( Carthamus tinctorius L.) (홍화(Carthamus tinctorius L.) 씨, 순 및 꽃잎 추출물의 폴리페놀 화합물 함량과 항상화 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.29 no.6
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- pp.1127-1132
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- 2000