• Korean Chemical Engineering Research
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• v.53 no.4
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• pp.496-502
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• 2015

Hydrocarbon dew point(HCDP), a property which is the most generally used for describing natural gas condensation, is a very important parameter of natural gas quality specifications. HCDP is strongly influenced by the concentration of the heavier hydrocarbon components, especially $C_6+$, so, along with compliance with gas quality specifications, build up of procedures for obtaining accurate HCDP is essential for gas transmission company, because hydrocarbon condensation present may cause serious operational and safety problems. This study has been carried out in an attempt to measure HCDP accurately by the automatic hydrocarbon dew point meter under the actual field conditions. Measured HCDP also has been compared with calculated HCDP using the composition determined by gas chromatograph and industry accepted equation of state at multiple pressures, along with the cricondentherm. The test results are 1) the automatic hydrocarbon dew point meter was able to measure stable HCDP continuously 2) the automatic hydrocarbon dew point meter has been performed reference measurement by pure propane with a known dew point from literature, and 3) A meaningful differences was observed when comparing the automatic hydrocarbon dew point meter and gas chromatograph results for synthetic standard gas mixtures and real gas mixtures.

• Food Science of Animal Resources
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• v.30 no.2
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• pp.321-327
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• 2010

The effect of cattle sex (cow, bull, and steer) on carcass traits of quality grade factors, physicochemical, and sensory traits of Longissimus Dorsi in Hanwoo was evaluated. Carcass traits of 42,113 heads were collected nation-wide and 257 heads were slaughtered to analyze beef quality. Sex affected significantly marbling score, meat color, fat color, texture, maturity, and quality grade of Hanwoo (p<0.05). Hanwoo steer carcasses had the highest marbling score (5.02), maturity (2.17), and texture (1.31) than those of cows and heifers. Crude fat of steers was higher than that of other cows and bulls. Steers showed the highest $L^*$(39.01), Warner-Bratzler shear force (4.03 kg), and water holding capacity (57.08%), however, there was no significant differences between those of cows and bulls. Ultimate$pH_{24}$ was shown difference among sex (5.58-5.69), however, the values remained within normal range. In sensory evaluation analyses, sex affected significantly tenderness, juiciness, and flavor (p<0.05). Also, the over all acceptability of steer beef was significantly higher than that of cow and bull beef. These results could be used as fundamental data set for further research activities to elevate Hanwoo beef qualities (p<0.05).

• Proceedings of the Korean Nuclear Society Conference
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• 1998.05b
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• pp.527-532
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• 1998

모의 폐액으로 부터 팔라디움을 회수하여 촉매를 제조하였다. 모의 폐액은 장수명핵종 소멸처리 전환시의 군분리 공정에서 발생하는 8성분 폐액으로 하였다. 팔라디움의 회수율은 99.5% 이상이며, 그 순도는 99% 이상의 고품질의 것이었다 회수된 팔라디움을 사용하여 소수성촉매를 제조하였으며, 이 촉매는 400$m^2$/g 이상의 높은 비표면적을 갖는 것으로 나타났다. 질량비로 10%의 시제품촉매를 제조하여 93%의 삼중수소 교환반응효율을 얻을 수 있었다.

• 한국신재생에너지학회:학술대회논문집
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• 2005.11a
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• pp.414-422
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• 2005

유럽에서 RDF기술 확산 동향과 국가별 RDF사용 현황, 각국의 RDF품질표준 및 최근 유럽공통RDF품질표준화 추진현황을 소개하고 RDF사용처별 경제성분석 내용을 소개하였다. 소각로, 시멘트공장 및 석탄화력발전소에서 RDF를 사용할 경우에 열회수량은 시멘트공장이 다소 높게 나타났고 손익평가(cost benefit balance)는 석탄화력발전소가 가장 높게 나타났다. 국내에서 가동 중인 20MW급 순환유동층 석탄화력발전보일러에서 폐플라스틱고형연료(RPF)를 혼합연소하는 기술과 염화수소 및 다이옥신 측정내용을 소개하였다. 전염소량 0.4$\sim$0.6% RPF를 2.5%혼소 시 염화수소는 10ppmv 정도로 분석되었고 다이옥신은 0.003ng-TEQ/$Sm^3$으로 거의 검출이 되지 않았다.

• Proceedings of the Korean Information Science Society Conference
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• 2012.06b
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• pp.238-240
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• 2012

소프트웨어 개발 시 코딩 규칙을 준수하면 소프트웨어에 잠재적으로 존재하는 프로그래밍 오류를 예방하는데 많은 도움이 된다. MISRA-C: 2004 는 고 신뢰성과 고품질이 요구되는 자동차, 우주항공, 통신, 등 제조분야에 대한 C언어 코딩 가이드 라인이다. 본 논문에서는 자동차와 우주항공같이 높은 안전성이 요구되는 원격 수소시스템을 타깃으로 하여 정적 분석한다. 그리고 분석 결과 발견된 오류 중 가장 빈번히 일어나는 오류에 대한 문제점을 분석하고 소프트웨어 품질 개선을 위하여 프로그래머들의 코딩 규칙 준수를 권장한다.

• Proceedings of the Korea Society for Industrial Systems Conference
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• 1998.03a
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• pp.265-279
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• 1998

전자상거래는 통합적 정보체계 환경아래서 정부, 기업, 개인가넹 이루어지는 생사느 구매, 수소, 재무, 행정, 서비스 등의 상업적인 거래를 의미한다. 본 연구에서는 기업간의 거래인 'Business-to-Business', 기업과 개인간의 거래인 'Business-to-Customer', 그리고 개인과 개인간의 거래인 'Customer-to-Customer'의 거래중에서 인터넷을 통해 기업과 소비자가 상품과 서비스의 매매가 이루어지는 기업과 개인간의 거래인 'Business-to-Customer'거래라는 협의의 전자상거래 개념을 사용하였다. 전자상거래를 활성화하는데 있어서 작용하는 요인들에 관한 연구를 과거의 문헌연구들을 통해 관련요인을 찾아 체계적으로 분류, 정리하엿다. 그리고 이를 토대로 전자상거래 활성화를 위한 가장 기본적이고 중요한 독립변수로서 공급자 측면에서 네가지의 하위 요인(기술, 정보, 제품, 거래)을 가진 '서비스 품질(Service Quality)'과 고객 측면에서 네 가지의 하위 요인(구매습관, 생활양식, 전자상거래에 대한 지각, 인구통계적 요인)을 가진 '사용자 태도(Customer Atttitute)'를 선정함으로써 공급자와 소비자를 연결한 개념적인 모형을 제시하였다. 그리고 이러한 개념적인 서비스 품질가설과 사용자 측면에서 사용자 태도가설을 제시하였다.

• Journal of Korean Society for Quality Management
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• v.26 no.1
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• pp.201-212
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• 1998

A methodology of the safety analysis on the fusion power plant is introduced. It starts with the understanding of the physics and engineering of the plant followed by the assessment of the tritium inventory and flow rate. We a, pp.y the probabilistic risk assessment. An event tree that explains the propagation of the accident is constructed and then it is translated in to an influence diagram, that is accident is constructed and then it is translated in to an influence diagram, that is statistically equivalent so far as the parameter updating is concerned. We follow the Bayesian a, pp.oach where model parameters are treated as random variables. We briefly discuss the parameter updating scheme, and finally develop the methodology to obtain the predictive distribution of time to next severe accident.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.9
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• pp.352-357
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• 2020

This study was performed to solve the quality problems of forging propeller shaft components in the marine diesel engines during the final cooling process and provide reasonable guidelines to increase the production of forging products. Residual hydrogen existing on the inside of forging products begins to diffuse and accumulates at the pores, micro-fissures, and grain boundaries as the temperature of forging products begins to decrease and reaches a critical temperature range, and finally transforming into internal defects. These defects were easily found near the surface of products after milling the surface of forging products. In this work, four types of forging products (shaft flange, shaft journal, thrust shaft, and propeller shaft) were chosen to evaluate the temperature history of products during the cooling process, employing non-linear numerical analyses with the ANSYS program. The times elapsed to reach 250 ℃ after cooling were approximately 9 ~ 23 hours for each forging product. These times can be used as cooling process guidelines on the quality and productivity of products after heat treatment.

• Proceedings of the KAIS Fall Conference
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• 2006.05a
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• pp.572-576
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• 2006

본 시험은 산란계에 생균제를 급여하였을 때 산란계의 산란능력과 계분내 유해가스 감소에 미치는 영향을 규명하기 위하여 실시하였다. 산란계용 사료에 생균제를 0.2%와 0.5%를 처리한 구와 무처리의 3개 처리구를 두고 처리당 6반복, 반복당 4수씩 총 72수의 갈색 산란계(36주령)를 공시하여 6주간(42일) 사양 시험을 실시하였다. 산란계 사료에 생균제의 참가량을 증가함에 따라 산란율은 증가하였으며, 사료 섭취량은 감소하였다. 한편 계란의 품질에서는 생균제의 첨가량을 증가함에 따라 난중, 농후난백고, HU 및 난항색도가 증가하였다. 산란계의 영양소 이용율에서는 가용무질소물을 제외하고 건물, 조단백질, 조지방 및 조섬유 이용율이 생균제를 첨가함에 따라 증가하였다. 계분내 유해가스 발생량에서는 암모니아, 황하수소 및 멜캅탄 가스의 감소에 효과가 있었으며, 특히 황화수소의 감소에 효과가 있었다. 이상의 시험결과를 종합해 볼 때 산란계에 첨가한 생균제는 산란율을 증가시킬 뿐만아니라 계란의 품질 향상에 효과가 있었다. 또한 영양소 이용율을 개선하고 계분내 유해가스를 감소시키는 효과가 있었다.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.1
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• pp.49-57
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• 2008

In order to control or kill insects and pests, control ripening, and delay spoilage, kiwifruits were irradiated with gamma rays at 0.1, 0.3, and 0.5 kGy. Vitamin C, hydrogen donating activity, sugar content, organic acid content, texture, chromaticity, and sensory qualities were examined in the fruits over 2 weeks of storage at 20$^{\circ}C$. Vitamin C content and hydrogen donating activity decreased during the storage period, but they were not reduced by the irradiation process. Total sugar and reducing sugar contents increased as the storage period increased; however, these were also unaffected by irradiation. Organic acid content significantly decreased as a result of irradiation, and all samples had decreases in organic acids over the storage period. Hardness decreased with the storage period as well as with increasing doses of irradiation. In terms of Hunter's color values, irradiation increased the $L^*-\;and\;a^*-$ values in the initial storage period, but it did not have any significant effect on these values during the 2 weeks of storage. When compared with control samples, the irradiated samples had lower color and overall acceptability scores just after irradiation (week 0). However, during the storage period, the irradiated samples had higher scores for smell, taste, texture, and overall acceptability than the control. In conclusion, based on the results, gamma irradiation up to 0.5 kGy is the recommended treatment to maintain the overall quality attributes kiwifruit.