• Korean Journal of Fisheries and Aquatic Sciences
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• v.14 no.4
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• pp.227-232
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• 1981

1981년 하계중 진해만에서는 3차에 걸친 대규모의 적조가 있었다. 이들 적조는 그 규모나 원인종, 농도, 머문기간에 있어 남해안궤서 그 유예가 없었던 악성적조었다. 그로 인한 수산물 피해액만도 약 17억3천4백만으로 추정되었다. 1차 적조는 7월 18, 19일부터 시작되어 7월말까지 계속되었으며, 2차는 8월중순에 그리고 3차는 9월초순에 있었다. 주 원인종은 와편모조의 일종인 Gymnodinium sp.로서 외부형태로 보아 1963년 일본 대촌만에서 있었던 적조의 원인종인 Gymnodinium 65년도형과 유사하였으나 확인할 수는 없었다. 적조시의 수색은 암갈색이었고 세포양은 주로 표면에서 수심 악 2m층까지 농밀하여 심한 경우 투명도는 0.1 m이었다. 최고세포수는 약 20만cells/ml 이었고 이때 클로로필-a양은 약 $1,000mg/m^3$ 이었다. 용존산소양은 $2\sim3ml/1$인 경우가 많았고 최하 1ml/l이 발견되었다. 1차 적조 후기핀 양식굴 및 흥합의 폐사가 나타났고 2차 적조가 사라진8월 16, 17일에는 게. 고동. 새우유 등과 양태류, 볼락, 까나리 등의 사체가 조류에 밀려 해안에서 발견되었다. 금번 적조의 특징은 원인종이 악성인 Gymnodinium sp. 이고 내년에도 재발할 수 있는 가능성이 있다는 점이다. 발생원인은 일본 대촌만 적조의 경우처럼 다우후 고온의 지속과 저이중 다양의 유화물이 주요인자라 추측된다.

• KDI Journal of Economic Policy
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• v.18 no.3_4
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• pp.63-127
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• 1996

본고에서는 우리나라의 소비자물가지수(消費者物價指數) 편제를 위해 조사(調査)되고 있는 470개 품목의 가격변동분포(價格變動分布)가 어떠한 특성을 지니고 있는지, 그리고 이같은 특성이 의미하는 이론적인 함의(含意)가 무엇인지를 분석하여 보았다. 분석결과 얻어진 가격변동(價格變動) 분포의 일반적 특성들은 첫째, 가격변동(價格變動)의 분포가 한쪽으로 심하게 기울어져 있으며, 0의 값에서 압도적으로 긴 막대를 갖고 있다. 즉 대부분 품목의 가격변동이 평균보다 낮은 수준에 밀집해 있는 가운데 일부 품목의 대폭적인 가격상승이 전체 평균을 끌어올리는 현상을 보이고 있다. 둘째, 전체평균을 끌어올리는 품목은 대체로 일정하게 정해져 있다. 즉 외식비(外食費), 가사(家事)서비스, 피복(被服) 신발서비스, 이미용(理美容) 등과 같이 인건비(人件費) 비중이 높은 품목들과 과실(果實), 어개류, 채소(菜蔬) 해초(海草), 유란(乳卵), 육류(肉類) 등 농축수산물(農畜水産物)이 물가상승을 주도하고 있는 품목들이다. 셋째, 인플레와 가격변동 분포의 분산(分散) 및 왜도(歪度)는 양(陽)의 상관관계(相關關係)를 갖고 있다. 즉 인플레가 진행될 때 상대가격체계(相對價格體系)의 심한 교란이 동반된다는 것이 확인된다. 위에서는 얻은 결과들은 가격변동이 신축적이지 않다는 것, 즉 가격변동(價格變動)에 메뉴비용(費用)이 소요된다는 것을 시사하는 것으로 보인다. 가격변동에 메뉴비용(費用)이 소요된다는 사실은 최근 선진국에서 활발히 논의 또는 추구되고 있는 '제로인플레' 운동이 상당한 실증적 근거를 갖는다는 것을 의미한다. 메뉴비용(費用)의 절감은 물론 인플레에 수반되는 상대가격체계(相對價格體系)의 교란을 피함으로써 자원배분의 효율성을 기할 수 있게 되기 때문이다.

• Journal of the East Asian Society of Dietary Life
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• v.25 no.4
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• pp.607-615
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• 2015

Our final goal was to manufacture low-calorie healthy seafood spreads using high pressure processing. Prior to developing the spread products, we performed a nationwide survey of consumers aged in their teens and twenties (n=585). The questionnaire was designed to gain insights from consumers on spread products, including Importance-Performance Analysis (IPA), recipes, market prospects, etc. Consumers responded that 'price, calorie, fat content, sanitary, nutrition, and food additive' should be improved, in that order. They also thought that fruits and vegetables are highly acceptable in recipes of seafood spreads. In addition, consumers pointed that we should concentrate on 'taste, sanitary, flavor, nutrition, and price' to make spreads more successful. Regarding market prospects, consumers rated spreads with scores over 2.96/5.00, which means the market for seafood spreads is sufficient. The consumers' response provided guidelines for developing and manufacturing low-calorie healthy seafood spreads.

• The monthly packaging world
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• s.215
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• pp.55-69
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• 2011

우수디자인(GOOD DESIGN)은 산업디자인진흥법에 의거, 상품의 외관, 기능, 재료, 경제성 등을 종합적으로 심사해 디자인의 우수성이 인정된 상품에 GOOD DESIGN 마크를 부여하는 제도로 지난 1985년부터 시행하고 있다. 지식경제부가 주최하고 한국디자인진흥원이 주관하는 굿 디자인은 우수한 디자인상품을 선정 장려함으로써 상품의 디자인개발을 촉진하고 독창적이고 우수한 상품디자인을 개발하여 상품의 경쟁력 강화를 통한 수출증대와 국민경제 발전에 기여해 나가고 있다. 우수디자인(GOOD DESIGN)은 제품디자인, 포장디자인, 환경디자인, 커뮤니케이션디자인, 소재표면처리디자인, 건축디자인 패션디자인, 패션디자인 등의 부문으로 나뉘어 선정, 시상하고 있다. 포장디자인의 경우 우리 생활에 사용 및 유통되는 모든 포장상품으로 환경보호 측면과 폐기물 처리과정, 재활용성 등을 고려한 포장의 기능과 디자인이 우수한 상품을 중심으로 선정하고 있으며, 제과류, 화장품류, 의약품류, 주류, 음료, 농 축 수산물, 가전제품류, 생활용품류, 잡화 등 기타 유통 중인 상품을 대상으로 시상하고 있다. 매년 대통령상 1점을 포함해 국무총리상 2점, 대상(지식경제부장관상) 6점, 최우수상(조당청장상) 15점, 우수상(한국디자인진흥원장상) 25점이 선정되며, 특별상으로 국민참여 선정 굿디자인 상품에 대한 시상식도 있다. 또한 대통령상, 국무총리상, 지식경제부장관상을 수상한 상품의 주 디자이너 및 디자인팀을 대상으로 우수디자이너상도 시상하고 있다. 본 고에서는 지난 해 2010 우수디자인(GD)상품 455점 가운데 포장디자인 부분 수상작들을 살펴보도록 한다.

• The Journal of Fisheries Business Administration
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• v.46 no.3
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• pp.51-61
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• 2015

The purpose of this study is to find food safety approach in the Eco-label Chain of Custody(CoC) which is only focused to traceability. Because, consumers want to be assured the certified seafood comes from sustainable fishery as well as hygienic. In order to this approach, we used Analytic Hierarchy Process(AHP) method as belows. We first understood the CoC criteria for using pair-wise comparison and analyzed and selected each Eco-label certifications and standards. Second, we carried out a survey to the targeted standard Marine Stewardship Council(MSC) CoC auditors all over the world and analyzed the priorities of food safety approach to 4 principles and 12 criteria belong the MSC CoC Standard. As the results, we found out that 'Management System' has the highest priority in the principles and 'Documentation' and 'Keeping Record' are the most important criteria for this approach. In addition, 'Training' and 'Identification' are also higher priority of criteria. So, we suggested food safety approach method for improvement of these criteria in conclusion based on discussion with specialist in this field.

• The Journal of Fisheries Business Administration
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• v.46 no.3
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• pp.31-49
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• 2015

This study examines whether or not the South Korean major fishery product import markets; Frozen Pollock, Frozen Long Arm Octopus, and Frozen Hairtail are integrated. We are utilizing the Multivariate and Bivariate Johansen Co-integration test to see if the law of one price(LOP) holds in each market or not. The empirical results show that even though import prices from different countries affect each other in each South Korean major fishery product import market, there is no evidence of LOP in any fishery product import market, which means that none of the markets are integrated. Based on these results, we could expect that the three major fishery product import markets show monopolistic competition among import countries. we would also see whether or not any country plays the role of a price leader in any of the markets. Based on weak exogeneity test results, we might expect that the United States and Malaysia are price leaders in the South Korean Frozen Pollock Import Market and Frozen Long Arm Octopus Import Market, respectively; however, we need to study more on this in the future.

• The Journal of Fisheries Business Administration
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• v.46 no.3
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• pp.1-14
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• 2015

This study aims to examine factors affecting the seafood processing business of primary cooperatives. For this purpose, I divided primary cooperatives that participate to seafood processing business into three group by sales scale. And then analyzed survey results for the four items that might be affecting the seafood processing business, type of seafood processing methods, HACCP certification status, distribution channels, processing difficulties during project implementation, etc. The result offers four implications. First, It is desirable to reduce the burden of the initial investment by leveraging the consignment process at the initial entry to seafood processing business. Second, HACCP certification is essential factor in order to promote seafood processing business as a long-term economic business. Third, To the steady growth of the seafood processing business, it is important to secure fixed large customers, as well as a individual customer. Fourth, For the continued growth of the seafood processing business it should be approached differently by way of sales, when the National Federation of Fisheries Cooperatives support to primary cooperatives.

• The Journal of Fisheries Business Administration
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• v.43 no.1
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• pp.19-34
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• 2012

The purpose of the paper is to find out the trade patten and characteristics of Korea's fisheries products by figuring out the factors of affecting the volume of the export of Korean frozen fisheries products based on the data of frozen fisheries (HS0303), which make up of the large volume of Korea's fisheries export using gravity model. The paper has performed regression analysis through using 624 panel data and the statistical program, STATA 12.0. In this study, we can get two results as follows: First, the total import volume of fisheries and transportation distance of trade partners have an influence on the Korea's trade of frozen fisheries products. The time and fare of transportation have also an influence on the Korea's trade of frozen fisheries products. Second, Korea's trade of frozen fisheries products is also affected by the exchange rate of currencies and settlement of FTA which could be shown as important factors in the estimation of export function of general products.

• The Journal of Fisheries Business Administration
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• v.47 no.3
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• pp.1-14
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• 2016

The purpose of this research paper is to segment seafood market and find the factor and process that divide the segment market. Cluster analysis and in-depth interview was performed to identify meaningful segment market. The result of the research found three segment market such as seafood integration familiarity group, domestic seafood familiarity group, seafood unfamiliarity group. Seafood integration familiarity group is active consumer that consume both domestic and imported seafood at home. This group have high preference and familiarity about seafood. Seafood familiarity group purchase imported seafood for the reason that imported seafood is cheaper than domestic seafood and have similar quality level. Domestic seafood familiarity group consume mostly domestic seafood and not purchase imported seafood for the reason that imported seafood have low quality and safety. This group have high preference and familiarity about seafood. Seafood unfamiliarity group is low preference group about seafood and seldom eat at home. This study found that the main factor that divide segment market is seafood familiarity that formed by experiencing seafood in youth and seafood familiarity is main factor that determine consumption degree of seafood at home.

• The Journal of Fisheries Business Administration
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• v.48 no.1
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• pp.51-71
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• 2017

We explore each of the three major domestic fishery product markets in South Korea- Frozen Squid, Frozen Hair tail and Dried Anchovy- to assess whether we can find evidence for Law of One Price (LOP) across the five major cities- Seoul, Dae-Jeon, Dae-Gu, Gwang-Ju and Busan. To achieve our aim, we utilize two different types of unit root tests: Augmented Dickey-Fuller (ADF) and Kwiatkowski-Phillips-Schmidt-Shin (KPSS) unit root test. In each of the three fishery product markets, we find evidence in support of LOP among several cities, which confirms that these markets are integrated to a certain extent. In particular, we find stronger evidence of LOP for Dried Anchovy market relative to the other two fishery product markets. Based on our findings, we argue that the Dried Anchovy market exhibits a greater degree of market integration across the five major cities in South Korea compared to the other two fishery product markets. The greater degree of market integration in the Dry Anchovy market is facilitated by its higher substitutability across cities; taken together these findings show that the market for Dried Anchovy in South Korea is more efficient than the markets for Frozen Squid and Frozen Hair tail.