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http://dx.doi.org/10.12939/FBA.2016.47.3.001

A Study on Seafood Market Segmentation by Seafood Preference and Formation Process of Seafood Familiarity Market  

Kim, Ji-Ung (Department of Marine & Fisheries Business and Economics, Pukyong National University)
Jang, Young-Soo (Department of Marine & Fisheries Business and Economics, Pukyong National University)
Publication Information
The Journal of Fisheries Business Administration / v.47, no.3, 2016 , pp. 1-14 More about this Journal
Abstract
The purpose of this research paper is to segment seafood market and find the factor and process that divide the segment market. Cluster analysis and in-depth interview was performed to identify meaningful segment market. The result of the research found three segment market such as seafood integration familiarity group, domestic seafood familiarity group, seafood unfamiliarity group. Seafood integration familiarity group is active consumer that consume both domestic and imported seafood at home. This group have high preference and familiarity about seafood. Seafood familiarity group purchase imported seafood for the reason that imported seafood is cheaper than domestic seafood and have similar quality level. Domestic seafood familiarity group consume mostly domestic seafood and not purchase imported seafood for the reason that imported seafood have low quality and safety. This group have high preference and familiarity about seafood. Seafood unfamiliarity group is low preference group about seafood and seldom eat at home. This study found that the main factor that divide segment market is seafood familiarity that formed by experiencing seafood in youth and seafood familiarity is main factor that determine consumption degree of seafood at home.
Keywords
Seafood Familiarity; Seafood Market Segmentation; Seafood Consumption; Seafood Recognition;
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