• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.04a
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• pp.30-33
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• 2003

최근 건강에 대한 인지도가 높아감에 따라 농산물의 안정성 요구도가 증가되고 있으며 환경농업의 필요성이 크게 대두되고 있고, 서구식 식문화의 급속한 도입으로 패스트푸드 식품과 육류 소비량의 증가로 신선채소의 소비가 증가되고 있는데 이에 따른 생산비 절감과 안정생산 기술이 요구되고 있다. 따라서 양액 공급에 따른 전력 등 에너지가 필요치 않고 일종의 폐쇄식 수경재배 방법으로써 작물이 주위 환경에 따라 양수분 흡수량이 다르므로 모세관 현상으로 배지내의 수분이 작물의 흡수한 만큼 공급되어 이용되고 배액이 없으므로 공해의 염려가 없고 고품질 채소의 저비용 생산이 가능한 새로운 모관양액공급시스템을 이용하여 양액공급시스템의 효율성을 검정하고 네트멜론과 몇 가지 엽채소의 생육특성을 구명코자 수행하였다. (중략)

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.69-76
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• 2009

This study was conducted to evaluate the physicochemical and sensory characteristics of chiffon cakes made with rice flour ranging from 20-100% in place of wheat flour. The water binding capacity of the rice flour was greater than that of the wheat flour and its fat binding capacity was lower than that of the wheat flour. The batter stability data indicated that the 100% treatment was better than the control, and specific gravity values and specific loaf volumes were lower in the samples with added rice flour. Texture analysis found no significant differences in hardness, adhesiveness, cohesiveness, gumminess, and chewiness between the control and the 100% treatment. In the case of crust color, the rice flour-added chiffon cakes did not show any significant differences for their 'a' values. In addition, their crumb color was not significantly different in terms of both their 'L' and 'a' values. According to the sensory evaluation, there was no significant difference in overall acceptability between the control and the rice flour-added chiffon cakes. The highest sensory scores were obtained by the 100% treatment for overall acceptance and moistness. However, flavor, cohesiveness, and brittleness were not significantly different. These study results show that wheat flour could be replaced by rice flour up to 100% in chiffon cake.

• Food Science and Preservation
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• v.17 no.4
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• pp.513-518
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• 2010

This study was carried out to estimate the moisture sorption characteristics and prediction model of anchovy powders with different particle size as above 80 mesh, 80-60 mesh and 40-60 mesh. The equilibrium moisture content had higher values at lower storage temperatures, and higher water activity. The monolayer moisture content calculated using the GAB equation showed a higher level of significance than that of BET equation. The estimated monolayer moisture content was 0.024-0.052 g $H_2O/g$ dry solid. The absorption enthalpy was calculated with different particle size and various water activities. It showed that the absorption energy was decreased with increasing water activity but no difference was found on particle size increasement. The fitness of the isotherm curve was shown to be in the order of Khun, Halsey, Caurie and Oswin model. The prediction model equations for the moisture content were established by ln(time), water activity, and temperature, respectively. The model equation will be helpful for future work on drying and storage of anchovy powder.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.10
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• pp.1720-1725
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• 2004

Absorption characteristics of green tea powder were investigated. The monolayer moisture content determined by GAB equation was 0.024~0.052 g $H_2O$/g dry solid. The absorption enthalpy was calculated with different particle size and various water activities. It showed that the absorption energy was decreased with increasing water activity but no difference was found on particle size increasement. Among models applied for predicting equilibrium moisture content, Halsey model was the best fit model for green tea powders, showing the lowest prediction deviation of 2.1~4.0%. The prediction model equations for the water activity was established as function of relative humidity, time and temperature. The model equation will be helpful for future work on drying and storage of green tea powder.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.82-88
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• 2005

This study was carried out to investigate on the change of NaCl content during the food waste composting and on the safety of food waste compost(FWC) manufactured by the non-stirrer sealed fermenter. Plant culture test with pepper crop was also performed to see the effect of FWC, which was produced by the G co. ltd., on the growth of peper and migration of NaCl in soil. The culture test was performed at the farmland in Chungnam National University. The results were as follows; the NaCl content was gradually accumulated during food waste composting process, probably through water evaporation. Sodium concentration was, however, remarkably decreased at the final stage due to the desalting effect by water which was concentrated on the ceil of the fermentor. The analysis of chemical properties and humidity parameters on the food waste compost revealed that the product is quite a good qualified one. More than 0.5 tons of FWC application on red pepper cultivation caused diminished effect on the yield and the accumulation of salts on soil.

• Journal of the Korean Society of Marine Environment & Safety
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• v.30 no.2
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• pp.194-199
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• 2024

Accidents due to aircraft fuel defects rank in the top 13 of the 34 accident types described by CAST-ICAO Common Taxonomy Team(CICTT). Aircraft accidents occur because of the inflow of moisture or pollutants depending on the distribution process and storage environment. To confirm the change in physical properties of the aircraft oil stored for a long time, we stored JET A-1 aircraft oil in a metal can to observe the change after six months. We confirmed that the aircraft oil stored for a long time satisfied the quality standards, and the stability of the fuel oil was high. However, in scenarios in which aircraft oil is stored separately on ships, onshore storage facilities, oil fields, etc., owing to the nature of missions, such as in marine police aircraft, the inflow of moisture or pollutants may likely occur due to changes in the internal and external environment. In addition, pollutants can be analyzed using existing tests and distillation properties, but for moisture, domestic and international standards and domestic laws determine the moisture separation ability of aircraft oil through the water separation index, but the moisture content is not analyzed. Therefore, aviation safety must be secured by adding quality control standards for moisture content and performing revisions to uniformize domestic and international standards and laws.

• Proceedings of the Korea Water Resources Association Conference
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• 2020.06a
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• pp.269-269
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• 2020

수자원은 유역 내에서 제한적인 범위 내에서 무한하게 순환한다. 이러한 물의 순환의 특성을 지속적으로 파악하는 것은 지속적인 수자원 확보, 자연 환경에 대한 변화를 유연하게 대처할 수 있는 가장 중요한 연구 중 하나이다. 유역 내에 물의 유입은 대표적으로 강우량이 있고 유출로는 하천 및 지하수의 유출량과, 증발산량이 있다. 유입의 형태와 지면의 상태에 의해 다양한 유출 특성이 나타나기 때문에 지면 내에서의 물의 이동 특성을 분석하는 것은 필수적이다. 본 연구에서는 토양수분량을 지속적으로 측정하여 토양내의 물의 저류량을 실증적으로 추정하였으며 초기 토양수분량과 토양 저류량의 관계를 분석하였다. 또한 유역내의 얼마만큼의 강우량이 토양 내에서 저류하고 유출 발생에 기여하는지에 대해 분석하고자 하였다. 이를 위해 토양수분량과 강우량이 안정적으로 측정되고 있는 2018, 2019년 설마천 유역에 적용하였다. 특히 선정된 설마천 유역은 증발산량과 유역 하단부에 유량 관측소가 존재하여 물수지 분석에 유리한 조건을 가지고 있어 유역 내에 물 흐름에 정량적으로 비교 및 파악할 수 있는 지역이다. 사양토 성질을 가진 설마천 유역은 20%때의 습윤 구간에서 중력에 의한 직접유출이 발생하며 이때를 기준으로 초기토양수분과 선행토양수분량의 조건에 따라 토양내의 저류량의 거동의 경향성이 뚜렷하게 나타났다. 향후 본 연구를 통해 각 유역의 토양 성질에 따른 토양 저류량을 파악하고 그에 따라 유출량 자료를 결합한다면 수자원 재해에 대한 예보 및 피해 저감 방안을 마련할 수 있을 것이라 판단된다.

• Journal of Adhesion and Interface
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• v.23 no.1
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• pp.8-16
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• 2022

In this study, self-healable waterborne polyurethane (SH-WPU) as shoes and coating materials with self-healable disulfide functionalities was synthesized by mixing polyether polyol to impart excellent durability and heat resistance and polycarbonate polyol to impart excellent mechanical properties. The synthesized SH-WPU was characterized by fourier transform-infrared spectroscopy (FT-IR), and physical and self-healing properties were confirmed through universal testing machine (UTM) and scanning electron microscope (SEM) measurements. Tensile strength and hardness were increased and elongation was decreased by using polycarbonate polyol. In addition, as a result of comparison of thermal properties, thermal stability has been increased as the content of polycarbonate polyol increased. The healing efficiency showed the highest efficiency when poly(tetramethylene ether)glycol : polycarbonate polyol = 0.75 : 0.25, and it was confirmed that the damaged part was healed through surface observation using a microscope and SEM.

• Korean Journal of Food Science and Technology
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• v.30 no.4
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• pp.895-901
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• 1998

To extract insoluble proteins and improve functional properties of sesame meal proteins was treated with phytase and protease from Aspergillus sp. It was found that the optimum pH, optimum temperature, optimum treatment time and optimum unit of enzyme for extraction of protein were pH $10{\sim}12$ (alkaline), $60^{\circ}C$, 11 hr. and 900 units of phytase and 60 units of protease, respectively. The foaming capacity, foaming stability, oil absorption and water absorption of sesame meal protein after treatment with phytase and protease were increased as compared to the control.

• Applied Biological Chemistry
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• v.36 no.3
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• pp.172-177
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• 1993

To extract insoluble proteins from sesame meal residue by microorganism, the sesame meal residue was treated with crude enzyme solution of Bacillus sp. CW-1121. The foaming capacity of salt soluble protein was quite lower than that of water soluble protein and the foaming stability of salt soluble protein decreased abruptly in 10 min., while it sustained for 30 min in case of water soluble protein. Emulsion capacities of all the protein fractions showed minimum value near isoelectric point of protein and salt soluble protein had lower emulsion capacities than that of water soluble protein. The emulsion stability of the protein was relatively stable for 30 min at $80^{\circ}C$. Oil and water absorption capacities of salt soluble protein were higher than those of water soluble protein.