• Journal of Nutrition and Health
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• v.51 no.2
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• pp.168-176
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• 2018

Purpose: This study was conducted to analyze food consumption behavior of women by marital status based on the 2015 consumer survey data on Food Consumption Behaviors of the Korea Rural Economic Institute. Methods: We analyzed data describing 3,312 women aged 19 ~ 75 who were the main buyers of foods in their household. The food purchase patterns, dining-out behavior, and use of food-delivery and take-out were investigated. Results: Overall, 40.5% of unmarried women shopped for food once per week and 37.4% spent 200,000 ~ 400,000 won per month. Additionally, 43.1% of married women shopped 2 ~ 3 times per week and 26.6% spent 400,000 ~ 600,000 won (p < 0.0001). Dining-out frequency and one-time cost per person of dining-out for unmarried women were higher than those for married women. With delivery/take-out food frequency, 2 time per week was the highest rate among married women (34.6%) and once per week was the highest among unmarried women (31.2%) respectively. Conclusion: The results of this study indicate food consumption behaviors and trends of Korean women by marital status. This study provides basic data that will be useful for food industries establishing marketing strategies to better meet consumer demands.

• 월간낙농육우
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• v.20 no.8 s.220
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• pp.104-107
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• 2000

• The Korea Swine Journal
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• v.22 no.9 s.253
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• pp.76-80
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• 2000

• Product Safety
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• s.109
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• pp.80-81
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• 2003

• 월간낙농육우
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• v.20 no.9 s.221
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• pp.109-111
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• 2000

• 월간낙농육우
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• v.20 no.7 s.219
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• pp.145-149
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• 2000

• 월간낙농육우
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• v.20 no.10 s.222
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• pp.102-104
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• 2000

• 월간낙농육우
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• v.30 no.2
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• pp.77-95
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• 2010

• Culinary science and hospitality research
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• v.17 no.4
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• pp.13-24
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• 2011

The purpose of this study is to analyze dining out consumption behavior of working women based on their lifestyle. To do this, demonstrative research was conducted on studying how the behavior of working women differs according to their lifestyle. The questionnaires developed for this study were distributed to 350 working women living in Daejeon City. A total of 310 copies of the questionnaire were used for analysis, and the statistical analysis was completed using SPSS(ver 12.0) for descriptive analysis, factor analysis and cluster analysis. A total of 4 factors were generated by factor analysis: Financial technology style, pursuit of dining out style, pursuit of popularity style, pursuit of brand style. The result of analyzing the difference between the consumer behavior by lifestyle of working women showed there were significant differences in 5 factors except time required for meal. To sum up, lifestyle of working women plays an important role in dining out consumption behavior. Therefore, marketing strategies about demographic characteristics and dining out consumption of working women are urgently needed.

• The Magazine for Energy Service Companies
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• s.64
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• pp.50-67
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• 2010

최근 한국의 에너지 소비를 살펴보면 산업부문 에너지 소비가 다른 부문에 비해 상대적으로 높은 증가세를 보이고 있다. 에너지 소비 구조는 산업부문의 에너지 소비 비중이 선진국에 비해 월등히 높다. 그 증가 요인은 무엇일까? 산업부문 에너지 소비 행태를 분석해 그 주요 원인을 살펴보았다.