• 한국사회복지학회:학술대회논문집
• /
• 2002.10b
• /
• pp.14-18
• /
• 2002

세계화가 사회적 불평등을 심화시키고 있지만 이에 대처하는 개별 국가의 능력은 오히려 약화되고 있으며, 그 결과 노인인구층의 복지여건이 악화되고 있다는 것이 종래의 일반적인 인식이다. 본 논문은 이러한 일반적 인식을 재검토하는데 목적이 있다. 검토작업은 다음 네가지 영역에서 이뤄진다. 첫째, 세계화에 대한 상이한 개념정의와 시각을 검토한다. 여기에는 노령층에 대한 복지급여를 잔여적 급여로 전환시키는데 있어 핵심적 역할을 행하고 있는 주요 국제기구의 활동을 중점 논의한다. 둘째, 세계화가 개별 국가에 미치는 영향이 일률적이라는 시각을 재검토하기 위해 세계화에 대해 서로 다르게 반응한 미국과 유럽방식을 비교한다. 셋째, 세계화가 노령화 정책에 미치는 영향에 대해 논의한다. 넷째, '사회적 삶의질'이란 개념을 통해 노인계층의 복지수준은 경제적 성장보다 사회적 급여에 더 큰 영향을 받게 됨을 보여 주고자 한다.

• Culinary science and hospitality research
• /
• v.17 no.5
• /
• pp.57-73
• /
• 2011

This study was conducted to examine the overall perception of importance and possibility of Korean food and globalization of Korean food. Analyzing the factors influencing globalization of Korean food, this study suggests development strategies and basic data for globalization of Korean food and development of high skilled manpower. The survey was carried out from April 1, 2011 to April 30, 2011, targeting students majoring in foodservice, who will play a key role in globalization of Korean Food. Analysis methods included frequency analysis, descriptive statistics, t-test, ANOVA, factor analysis, correlation analysis, and multiple regression analysis. The findings are summarized as follows: (1) Students recognized Korean food as a nutritionally balanced healthy food. (2) Standardization of Korean cuisine and food names was the most important. (3) Students were very interested in globalization of Korean Food. (4) Perception of Korean food and its globalization were significantly different according to the levels of education. (5) As a result of analyzing the effect on globalization, quality and healthfulness of Korean food had a positive effect on globalization of Korean food.

• Venture DIGEST
• /
• s.32
• /
• pp.10-10
• /
• 2003

세계화를 찬반 선택의 길보다는 오늘날 인류가 처한 하나의 현상으로 받아들여야하지 않을까. 세계화를 신자유주의 경제 이데올로기로만 받아들이기보다는 네트워크, 정보, 문화, 생태와 환경문제 등에서 폭넓게 진행되고 있는 사회적 현상으로 인식해야 할 필요가 있다

• Venture DIGEST
• /
• s.34
• /
• pp.6-7
• /
• 2003

우리 벤처기업인도 세계화 시대의 흐름에 맞는 정신적 무장을 해야한다. 벤처기업의 세계화 전략은 매우 중요한 경영전략으로 인식되고 짜여야 한다. 벤처기업은 앞으로 더 큰 시장을 향한 세계지향적 기업으로 발전해 나가야만 한다.

• The Journal of the Korea Contents Association
• /
• v.21 no.7
• /
• pp.660-670
• /
• 2021

In this study we examined the relationships between an elementary schoolchild' cognition, attitude, and the frequency and amount of kimchi consumed. Referring to previous studies, we define cognition as being composed of benefit, identity, and globalization. We examined how each cognition affected attitude, and how attitude affected amount of kimchi consumed, on a scale of preference or non-preference. We confirmed that the 'identity' cognition and 'globalization' cognition of kimchi have a positive effect on 'favorable attitude'. The 'benefit' cognition did not have a significant effect on 'favorable attitude', but it did have a positive effect on 'identity' and 'globalization', which had a significant effect on 'favorable attitude'. We also confirmed that 'favorable attitude' has a positive effect on the 'frequency of kimchi intake' and 'amount of kimchi intake'. Given these results, it is necessary to develop and supply the educational contents that stimulate the identity and globalization of kimchi in order to improve children's intake of kimchi, emphasizing the benefits of consuming kimchi.

• Culinary science and hospitality research
• /
• v.16 no.2
• /
• pp.136-154
• /
• 2010

This study aims to suggest theoretical models to examine the composition factors of recognition, image, attitude toward Korean food and its globalization and investigate their relationships, which was analyzed based on the results of a survey. To achieve this research purpose, frequency analysis, exploratory factor analysis and the analysis of Cronbach a values were performed using the SPSS 13.0 program, and multiple regression analysis and simple regression analysis were also performed to analyze their relationships. The results of this study are as follows. First, the recognition of Korean food influenced its image and attitude toward it. Second, image of Korean food had an effect on attitude toward it. Third, both image and attitude regarding Korean food influenced globalization of Korean food. Accordingly, what this study can contribute to in the development of Korean food culture are as follows. First, this study will contribute to making a good image of Korean food and its globalization by changing people's recognition, image, and attitude toward Korean food and making them interested in Korean food suitable for globalization. Second, this study will help to make detailed marketing strategies to globalize Korean products and culture through Korean food. Third, this study will be helpful for improving the image of Korean food and creating economic benefits by attracting Korean food tourism. Moreover, it will help to give Korean people hope and pride of their lives. Fourth, this study will help to promote activation of Korean food tourist resources by connecting Korean food recognized to be LOHAS and well-being foods with Korean cultural tourist resorts. Fifth, this study will make people have right recognition and attitude by developing nature-friendly and healthy Korean food culture. Sixth, this study will be a detonator for more active studies by encouraging researchers to be concerned about and participate in globalization and commercialization of Korean food continually.

• Proceedings of the KGS Conference
• /
• 2004.05a
• /
• pp.71-71
• /
• 2004

본 논문은 세계화를 외부의 힘에 의해 국가나 지역에 부여된 거부할 수 없는 과정으로 인식하는 전통적 견해를 비판하면서, 세계화가 다양한 지리적 규모에서 이루어지는 여러 가지 정치, 사회, 경제적 과정들 사이의 복잡한 상호작용을 통해 물질적이고 담론적으로 구성된다는 세계화에 대한 다규모적 (multi-scalar) 입장을 제시하는 것을 목적으로 한다. (중략)

• Life and Agrochemicals
• /
• s.249
• /
• pp.12-15
• /
• 2009

우리의 미래 농업 농촌을 위해서는 WTO가 추구하는 소위 세계화 개방화의 논리가 얼마나 무의미하고 선진국 위주인지를 우리 사회의 리더들은 알아야 하고, 농업 농촌을 보는 사회적 인식을 재정립하는 것이 그 어떤 정책의 나열보다 우선되어야 한다.

• The Journal of the Convergence on Culture Technology
• /
• v.9 no.3
• /
• pp.769-777
• /
• 2023

Globalization has brought about rapid economic, technological, and cultural changes. In order for countries around the world to communicate, recognize and understand globalization, creativity or planning ability can be used to code. In this paper, we would like to present and prove a data analysis that can solve world problems. In the global market, the value of goods or services increases with connectivity. This connection is becoming one of the factors that increase the value of culture. Changes taking this into account promoted cultural spread and innovative growth, and increased productivity and competitiveness in each region of the world. This paper compares the income of the middle class in the United States on the impact of globalization and anti-globalization on cultural spread and innovative growth. Globalization has created an environment in which various elements of K-culture can interact and spread. Through the Internet, social media, and international travel, globalization has had a positive impact on Korea's innovative growth. In areas such as economic activity, technological innovation, and creative industries, globalization has facilitated new tech and approaches, Through this, it changed the existing economic model and contributed to exports K-culture with a new middle class model. However, globalization in the cultural industry can result in the loss of regional characteristics & individuality, which can lead to the middle class cultural unification and alienation(chasm). As a result of the empirical analysis of K-exports for the middle income in the United States, cultural diffusion and innovation must be developed even in anti-globalization. With these industrial changes the soft power value of the Korean Wave proves that it can create value for use for the middle class of major exporting countries.

• Journal of the Economic Geographical Society of Korea
• /
• v.1 no.1
• /
• pp.11-32
• /
• 1998

Globalization of economy has a significant impact on the organization of economic Space. This paper examines the concepts of globalization and localization, major trends of the changes in the organization of economic space in the Pacific rim, and the major processes of the changes. Intra-regional trade and foreign direct investments have increased considerably in the Pacific region with the progress of globalization during the last decade. Due to the Progress of globalization of economy in the Pacific rim, some growth triangles have extended their agglomeration area beyond the national boundaries and several new industrial districts have developed. The reorganization of the economic space in the Pacific rim has been resulted from industrial restructuring of NIEs, spatial division of labor along the commodity chains, and the formation of industrial networks within the region. The ‘cooperative network strategy’has been suggested to minimize the negative effects of glocalization and for the sustainable development in the Pacific rim.