Effects of Feeding the Mixed Oils of Butter, Sardine and Safflower on the Lipid Components in Serum and Activities of Hepatic Functional Enzymes in Rats (버터, 정어리유 및 홍화유의 혼합 급이가 흰쥐의 혈청 지질성분 및 간기능 효소 활성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.21 no.6
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- pp.608-616
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- 1992