• Computational Structural Engineering
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• v.1 no.2
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• pp.121-130
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• 1988

Adaptive reinements yield a large sparse system of equations. In order to solve such a system, the core storage requirement is an important consideration. Accordingly, an iterative method which minimizes the core storage and provides a high rate of convergence is called for. In this paper the conjugate gradient algorithms with various preconditionings including the incomplete Cholesky decomposition are examined.

• Cement
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• s.138
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• pp.43-47
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• 1995

• The Journal of Engineering Geology
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• v.19 no.2
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• pp.119-129
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• 2009

In relation to slope stability analysis, geologic characteristics and engineering properties of the discontinuities in three slopes selected are compared and analyzed by both square-inventory method and scanline survey. The aim of the study is in evaluating which method is applied better in slope stability analysis by comparing results of the two methods with those of direct observation on outcrop of slope failures generated. In each slope, results of comparative analysis among geologic and engineering properties are analyzed similarly one another. However, results of orientation analysis in slope 2 are different each other, which indicates orientation of joints in slope 2 depends on persistency and frequency of each joint and also indicates appearance of new joint set with different orientation. Probability density distribution and spacing in slope 3 are high in comparison to those in slope 2 and 3. The reasons are that distribution of psammitic rocks and development of minor folds in slope 3 unlike slope 2 and 3 are closely associated with development of joints. The research data indicate that the square-inventory method predicts more precise failure aspects and is more effective way than scanline survey in analyzing slope stability of the study area.

• Food Science and Preservation
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• v.12 no.1
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• pp.28-35
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• 2005

The storage temperature significantly affected the microbiological quality of the chicken breast In the non-inadiated samples at $30^{\circ}C$, aerobic plate count (APC) and Echerichia coli count of the samples considerably increased during 3 days of storage and were eliminated by an irradiation at dose of 10 kGy or more. The APC and E coli count of the samples stored at $5^{\circ}C$ were reduced to below the limit of detection (< 2 log CFU/g) through the whole storage period by an irradiation at 5 kGy or mote. There was no significant difference in the TBA values between the non-inadiated and inadiated samples, which were not significantly higher in the irradiated samples than the non-inadiated samples during 2 weeks of storage at $5^{\circ}C$. According to the same-different test and acceptance test the sensory quality of the irradiated chicken breast was not significantly different from that of the non-inadiated sample even at 10 kGy. It is found that gamma irradiation is an effective tool to improve the quality of chicken breast in a group-meal service. It was also found that there was no evidence that an irradiation induced mutagenicity in the chicken breast meat.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.5
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• pp.796-803
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• 1996

Gamma irradiation was applied to soybean(Glycine max.), Hwangkeum, at dose levels of 0, 5, 10 and 20 kGy to improve the physical properties of soybeans. The time to reach a fixed moisture content was reduced depending on the increment of soaking temperatures and applied irradiation dose levels. Irradiation at 5~20 kGy resulted in reduction in soaking time of the soybeans by about 3~6 hrs at soaking temperature of $20^{\circ}C.$ The degree of cooking of soybeans in boiling water was determined by measuring the maximum cutting force of cotyledon. The cutting force to reach complete cooking was about 145g/g. Irradiation at 5~20 kGy resulted in a reduction of cooking time of soybeans by 55~75% as compared to the nonirradiated soybean. In electron microscopic observation of seed coat inner, the parenchyma of nonirradiated soybean showed tight fibrillar structure, whereas that of irradiated soybeans showed loosened and deformed structure. The microstructure of compressed cells and cotyledon epidermis was also deformed by gamma irradiation. In subcellular structure of cotyledon, the roundness of protein body was deformed and changed to spike shape at 20 kGy. Also, the size of lipid body decreased as the irradiation dose levels increased.

• Aerospace Industry
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• v.24
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• pp.58-61
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• 1995

군사적, 평화적 양면에서 미래 지향으로 크게 발전될 전망의 우주 및 순항미사일 관련의 기술은 2차대전중 패전한 독일에 의해 개발이 시작되었다는 사실은 전세계가 공통적으로 인정하는 바이다. 여기서 순항미사일의 선조격으로는 V-1호가, 그리고 우주사업용의 로켓의 선조로는 V-2호를 치고 있는데 그 각각의 개발이용의 실태를 살펴 봄으로서 장래의 우주산업발전에 일조가 될까하여 구 독일의 미사일과 로켓트 개발 사연을 엮어 수차에 나누어 게재할 계정이다.

• 대한방사선방어학회:학술대회논문집
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• 2009.04a
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• pp.106-107
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• 2009

• The Korean Publising Journal, Monthly
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• s.3
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• pp.18-18
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• 1987

• The Magazine for Energy Service Companies
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• s.2
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• pp.40-45
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• 2000

• the USERS
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• s.49
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• pp.22-22
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• 2006