• Title/Summary/Keyword: 선인장

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Antimicrobial Activities, Antioxidant Effects, and Total Polyphenol Contents of Extracts of Prickly Pear, Opuntia ficus indica (신안산 손바닥선인장의 생리활성 검정)

  • Cho, In-Kyung;Seo, Kyoung-Sun;Kim, Yong-Doo
    • Food Science and Preservation
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    • v.16 no.6
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    • pp.953-958
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    • 2009
  • The antimicrobial activities, antioxidant effects, and total polyphenol contents of extracts of Prickly Pear Opuntia ficus indica, were investigated. In antimicrobial activity assays of solvent extract fractions, methanol and butanol extracts showed higher activities than did hexane and ether extracts. The stem showed a higher antimicrobial activity than did the fruit. When the antimicrobial activities of fruit and stem extracts was tested using 10 bacterial strains, strong activity was evident against Escherichia coli, with a lowest minimum inhibitory concentration of 100 mg/disk. However, no antimicrobial activities against lactic bacteria or yeasts were evident, even with disks containing more than 500 mg extract/disk. Antimicrobial substances in butanol extracts of fruit and stem maintained activity after heating at $100^{\circ}C$ for 30 min and were not affected by changes in pH. DPPH free radical-scavenging activities of solvent extracts were in the order of water, ethyl acetate, butanol, ether, and ethanol. The stem showed greater DPPH free radical-scavenging activity than did the fruit. The total polyphenol contents in fruit and stem were 520.57 and 203.26 mg%, respectively.

Anti-tumor Activity of Fermented Liquid Opuntia humifusa in Cervical Cancer Cells and Its Chemical Composition (손바닥 선인장(Opuntia humifusa) 발효액의 화학적 성분과 자궁경부암 세포주에 대한 항암작용)

  • Choi, Hwa-Jung;Park, Seung-Chun;Hong, Tae-Hee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.10
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    • pp.1525-1530
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    • 2005
  • The purpose of this study is to investigate anti-tumor activities, general composition, elemental composition and mineral contents of fermented liquid stem, root and fruit of Opuntia humifusa. In the general composition, the energy, crude protein, crude lipid and crude carbohydrate contents of fermented liquid stem were 86.21 Kcal, 0.92$\%$, 0.12$\%$, and 20.34$\%$, respectively. Fermented liquid fruit showed 65.32 Kcal, 1.04$\%$, 0.08$\%$, and 15.15$\%$. In mineral analysis, fermented liquid stem and fruit showed 1,800 and 388 mg of calcium per 100g. The ferrous concentrations of fermented liquid stem and fruit were 21 and 10 mg per 100 g, respectively. Methanol, ethanol and water extracts of nonfermented liquid stem and fruit did not inhibit the proliferation in human cervical cancer cells (Caski, SiHa and HaCaT), but the fermented liquid fruit showed the inhibition of Proliferation with dose-response manner in Caski and SiHa cells, but not HaCaT. Therefore, it suggests that fermented cactus may be used as one of potential adjuvant for the treatment of cervical carcinomas.

The Development of Korean Traditional Wine Using the Fruits of Opuntia ficus-indica var. saboten - II. Characteristics of Liquors - (손바닥 선인장 열매를 이용한 전통주 개발 - II. 침출주의 특성 -)

  • Bae, In-Young;Woo, Jeong-Min;Yoon, Eun-Ju;Kim, Joo-Shin;Yang, Cha-Bum;Lee, Hyeon-Gyu
    • Applied Biological Chemistry
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    • v.45 no.2
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    • pp.59-65
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    • 2002
  • Different amounts of the Opuntia ficus-indica var. saboten fruit were soaked in different alcohol concentrations of a Korean rice wine distillate for 4 months. Changes in pH, brix degree, contents of reducing sugar and polyphenol compound, alcohol concentration, turbidity, and color were analyzed during the soaking period. Quality of the final product was determined through the analysis of the volatile flavor compounds and sensory evaluation. During the soaking periods, pH, alcohol concentration, and contents of polyphenol compound decreased, whereas the content of reducing sugar increased. These changes were affected more by the content of the fruit than the alcohol concentration of the soaking media. Turbidity of the wine increased with higher fruit contents, while the increase of alcohol concentration resulted in the turbidity decrease. As the soaking period increased, lightness and yellowness increased but redness decreased. Acetaldehyde, acetyl acetone, ethyl alcohol, guaiacol, thymol, and acetic acid phenyl ester were detected in all liquors. Significant differences in all sensory attributes test were shown by six experimental groups (p<0.05), and the best overall acceptability was obtained from the liquor made of 67% fruits and 30% alcohol concentration.

Analysis of the ITS (Internal Transcribed Spacer) Region of Opuntia ficus-indica (백년초선인장의 ITS(internal transcribed spacer) 유전자 분석)

  • In Jun-Gyo;Lee Bum-Soo;Kim Eun-Jeong;Choi Kwan-Sam;Han Seung-Ho;Shin Cheol-Woo;Yang Deok-Chun
    • Korean Journal of Plant Resources
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    • v.19 no.1
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    • pp.161-168
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    • 2006
  • To investigate the origin of backyeoncho (Opuntia ficus-indica var. saboten), we isolated 685 bp clone using ITS primer pairs. The rDNA consists of the genes coding for the partial 54 bp 185, 162 bp 5.8S, and partial 56 bp 26S. The coding regions are interrupted by two internal transcribed spacers, 193 bp ITS1 and 220 bp ITS2. The ITS2 of backnyeoncho in length was shorter than that previously registered in Cucurbitoideae plants. The GC contents was 66.8% in ITS1, and 67.7% in ITS2. The rDNA of backnyeoncho matched to the previously reported genes and showed a high similarity with the 95% identity with Pereskiopsis porteri (L708037). In the phylogenetic analysis, the backnyeoncho rDNA was clustered with Pereskiopsis porteri (L708037).

Assessing Studies on the Recent Use and Change of Indoor Landscaping Plants at Apartment Houses in Seoul (서울시내 아파트 실내조경식물이용의 최근변화에 관한 조사연구)

  • Kang, Hoon;Kwack, Beyoung-Hwa;Sim, Woo-Kyung
    • Journal of the Korean Institute of Landscape Architecture
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    • v.18 no.1
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    • pp.1-8
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    • 1990
  • Forty different apartment houses were subjected to assess the status of indoor - landscaping plants found at each apartment house in Seoul for the year of 1986 and 7989. 1. Comparing with those of 1986, 46% increase in total indoor plant species and 68% increase in the number of them were observed. The most abundant sort found in 1786 was oriental orchid, African violet, Scindapsus, cacti, and Clivia, and in 1989, first with oriental orchid, cacti, Chlorophytum, Clivia and Dracaena, in that order. 2. Foliage ornamental plants were mast popularly found in both years of 1986 and 1989 when considered for horticultural classification of plants. 3. Average plant height ranged between 15 to 30 cm in the year of i986, whereas 31 to 80 cm in 1987, indicaling that the size of plants has greatly increased. 4. Kind of planters or containers was most frequently shown to be made of plastic material in both years, and the porcelain ones have significantly been increased to use recently. 5. Most indoor plants placed at the rooms were on the floor in those years, yet the use of planting shelves became particularly manifesting in the year of 1989. 6. Fittonia and cacti were the most frequently used plant materials for installing terrariums at apartment rooms In the year of 1986, whereas Adiantum and Maranta were so in 1989, indicating that the growers choose much adaptable species in apartment environments. Most of the plants grown to landscaping the indoors was apartment verandas in those years. 8. Average number of indoor plants possessed at each apartment houses surveyed for the year of 1986 was 16 different ones, whereas 27 each In 1789, shoving a noteworthy increase in the number. 9. There have been apparent increase and improvement inhabitant's indoor - plant interest in the years to pass and probably to come.

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Carminic acid와 그 금속착물의 분광학적 고찰

  • 이범훈;이근완;정용식;김진우
    • Proceedings of the Korean Fiber Society Conference
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    • 1998.04a
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    • pp.342-345
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    • 1998
  • Carminic acid는 중남미 사막지대에 자생하는 선인장에 기생하는 연지충의 암컷을 분말로 만든 것으로 대표적인 anthraquinone계 천연 염재이다. 물, 알코올, 에테르에 쉽게 녹으며 금속과 안정한 킬레이트를 형성하여 약간의 심색화 및 농색화 현상이 일어난다. 또한 그 염색물은 일광, 습윤 견뢰도가 우수한 것으로 알려져 있다. Carminic acid는 산성매염염료의 구조를 가지고 있으며, 매염하지 않고 양모를 염색할 경우 산성염료와 비슷한 염색성을 나타낸다.(중략)

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Flavonoids from the Fruits of Opuntia ficus-indica var. saboten (손바닥선인장 열매의 Flavonoid 성분)

  • Jeong, Sei-Joon;Jun, Ki-Yong;Kang, Tai-Hyun;Ko, Eung-Bae;Kim, Youn-Chul
    • Korean Journal of Pharmacognosy
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    • v.30 no.1
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    • pp.84-86
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    • 1999
  • From the ethyl acetate fraction of the methanol extract of the fruits of Opuntia ficus-indica var. saboten, two dihydroflavonois were isolated and identified as (+)-trans-dihydrokaempferol (1) and (+)-trans-dihydroquercetin (2) by spectroscopic methods.

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Antioxidative Effect of the Fractions Extracted from a Cactus Cheonnyuncho (Opuntia humifusa) (천년초 선인장 추출물의 항산화 효과)

  • Lee, Kyung-Seok;Oh, Chang-Seok;Lee, Ki-Young
    • Korean Journal of Food Science and Technology
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    • v.37 no.3
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    • pp.474-478
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    • 2005
  • Antioxidative effects of several solvents extracts of cactus Cheonnyuncho (Opuntia humifusa) grown in Korea were investigated. Because 70% ethanol extract showed relatively high antioxidative activity and extraction yield, it was sequentially fractionated with hexane, chloroform, ethyl acetate, butanol, and water, Ethyl acetate fraction showed highest scavenging activity against free radical DPPH. Antioxidative activity of ethyl acetate fraction determined based on acid and peroxide values under accelerated oxidation condition of lard was similar to that of ${\alpha}$-tocopherol, but slightly lower than that of BHA. Similar results were observed using TBA method during peroxidation of linoleic acid.