1 |
Choi, J.W., Lee, J.G., Lee, Y.C., Moon, Y.I., Park, H.J. and Han, Y.N. (2001) Screening on biological activities of the extracts from fruit and stem of Prickly Pear (Opuntia ficus-indica var. saboten). Korean. J. Pharmacogn., 32, 330-337
|
2 |
李在根.龍口和惠.提將和.渡邊忠雄, (1985) グリシンと二,三の藥劑の抗菌力倂用效果, 日本食品衛生學雜誌, 26, 279-284
|
3 |
Ferandez, M.L. and Mcnamara D. J. (1990) Pectin isolation from prickly peat(Opuntia sp.) modifies low density lipoprotein metabolism in cholesterol fed guinea pigs. Lipids, 25, 1283~1290
|
4 |
Chung, H.J. (2000) Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten. Korean J. Soc. Food Sci., 16, 160-165
|
5 |
中約大辭典(1985) 上海科學技術出版社, 東京. p. 2731
|
6 |
Chung, H.J. (2000) Antioxidative and antimicrobial activities of Opuntia ficus-indica var. saboten. Korean J. Soc. Food Sci., 16, 160-166
|
7 |
Seo, K.S. (2007). Changes of chemical constituents and biological active substances in Prunus mume Fruit. Sunchon National University, 1-40
|
8 |
Shin, J.E., Han, M.J., Lee, I.K., Moon, Y.I. and Kim, D.H. (2003) Hypoglycemic activity of Opuntia ficus-indica var. sabotan on alloxan or streptozotocin-induced diabetic mice. Korean. J. Pharmacogn., 34, 75-79
|
9 |
世界有用植物辭典(1989) 平凡社, 東京. p. 53
|
10 |
Lee, J.H. and Lee, S.R. (1994) Analysis of phenolic substances content in Korean plant foods. Korean J. Food Sci. Technol., 26, 310-316
|
11 |
Lee, K.S., Oh, C.S. and Lee K.Y. (2005) Antioxidative effect of the fractions extracted from a cactus Cheonnyuncho (Opuntia humifusa). Korean J. Food Sci. Technol., 37, 474-478
|
12 |
Kim, J.S. (2000) The current status of Koreans coronary heart disease. In diagnosis and treatment in hyperlipidemia. Association of hyperlipidemic theraphy. Haneuyhak, Seoul, 64-74
|
13 |
Kim, I.H., Kim, M.H., Kim, H.M. and Kim, Y.E. 1995. Effect of antioxidants on thermostability of red pigment in Prickly Pear. Korean J. Food Sci. Technol., 27, 10-13
|
14 |
Lee, C.B. (1985) Korean flora, Hyangmun Publishing co., Seoul, p. 559
|
15 |
Blois MS. (1958) Antioxidant determination by the use of a stable free radical. Nature, 26, 1199-1744
|
16 |
Kang, S.K., Kim, Y.D. and Choi, O.J. (1998) Antimicrobial activity of defatted camellia(Camellia japonica L.) seeds extract. J. Korean Soc. Food Sci. Nutr., 27, 232-238
|
17 |
J. Slyn, M. A. (1970) Mehtods in food analysis, Acad, press, New York, 710-711
|
18 |
Han, I.H., Lee, K.A. and Byoun, K.E. (2007) The antioxidant activity of Korean Catus(Opuntia humifusa) and the quality characteristics of cookies with catus powder added. Korean J. Food Cookey Sci., 23, 443-451
|
19 |
Lee, H.J. 1997. Study on antiulcer effects of Opuntia dillenii Haw. on stomach ulcer induced by waterimmersion stress in rats. Seoul National University
|