• Journal of Energy Engineering
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• v.9 no.1
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• pp.1-9
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• 2000

공정연계를 최소호하는 IGCC 시스템에 대한 개념설계를 수행하였다. 공정분석은 상용코드인 ASPEN PLUS를 이용하였다. 가스화기의 적절한 운전조건을 찾기위하여 가스화기를 경계조건으로 하는 액서지 민감도분석을 통하여 투입되는 슬러리와 산소의 조건을 결정하였다. 또한 , 생성가스 냉각시 현열을 최대한 회수학 ldn하여 , 열교환망을 통하여 급수를 에열하고 가스화플랜트의 각 부분에 공급하도록 공정을 구성하였다. 여분의 가열된 급수는 갑압증발시켜 복합사이클에서 동력을 생성시키는데 사용되어진다. 이와 같은 시스템은 , 가스터빈 -ASU-가스화플랜트의 공기에 의한 공정연계와, HRSG-가스냉각 및 정제시스템 간의 증기연계를 가능한 적게함으로써 공정의 운전성과 경제성을 최적으로 유지할 수 있다. 본 연구에서 제시하는 공정의 경우에, 열효율이 약 39%(고위발열량 기준)으로 나타났으며, 단위 기기 및 단위공정들의 최적화를 통하여 40%의 효율달성이 가능할 것이다.

• Journal of the Korean Society for Library and Information Science
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• v.34 no.1
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• pp.181-205
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• 2000

This study aims to compare the 21th edition of Dewey Decimal Classification and the 4th edition of Korean Decimal Classification. Several categories are used for analyzing those classification systems. The purpose of this study was to compare the quality of two schedules with some examples and to analyze important categories of them and to find out the problems of them and also to provide possible suggestions for the improvement of the Korean Decimal Classification System in 21th century.

• Korean Journal of Child Studies
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• v.26 no.1
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• pp.203-216
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• 2005

Many picture books are published every year. Book reviews can play an important role in building knowledge about newly published book. This study analyzed data the coverage and content of reviews in journals with a view to helping librarians and parents become more aware of content and coverage of reviews for picture books. Variations of bibliographic and ordering information appeared among all journals. Most reviews typically included a plot summary and a general statement about the illustrations. Overall, journals provided more comments on literary elements than artistic elements. However, reviews provided insufficient information about the background of reviewers. Physical description of the books appeared in 8.81 % of the sample.

• Journal of the Semiconductor & Display Technology
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• v.4 no.4 s.13
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• pp.27-31
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• 2005

This article contains the development of FPC bonder that used for repair or trial product. Nowadays, in FPO module process (including PDP) accept the thermo-compress bonding method when attach FPC(Flexible Printed Circuit Board), TCP(Tape Carrier Package) and COF(Chip on the FPC) by ACF(Anisotropic Conductive Film). This system consists of ACF attachment part, pre-bonding part, main bonding part, loading / unloading part. This composition is a stand-alone system, not an in-line system. Hereafter, this composition should be developing into in-line system in all area of FPD industry.

• Food Science and Preservation
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• v.7 no.1
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• pp.94-98
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• 2000

To produce liquor and vinegar using potatoes needs to liquefy and sacchrify potatoes . So selecting the efficient fermenter for proceeding these process successfully is very important . This study was investigated several fermenter and crush types of potatoes for alcohol fermentation. Final sugar contents was high in pottoes saccharificatiion by nuruk or crude enzyme. But pure enzyme and blucoamylase ended liquefaction and saccharificatiion within short ime. So complex type fermenter mixed several fermenters was superior to single type fermenter. Complexfermenter III using crude enzyme and glucoamyulase saccharificed excellently potatoes with 150% of water contents by treatment of 3 hours. Through alcohol fermentation using pressure steamed potatoes (PSP), it could be obtained 6.4% , 150%, of alcohol content and yield. However to perform a series process efficiently , crush steamed pottoes (CSP) was suitable. When it was fermented after saccharification using crush steamed potatoes and complex fermenter III, it could be obtained 6.6% of alcohol and 6.7% of acidity.

• Journal of the Korean Society for information Management
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• v.2 no.1
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• pp.96-107
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• 1985

The purpose of this study is to compare the retrieval effectiveness of KWIC index by automatic indexing method with Descriptor index by manual indexing method. The number of documents and requests used in this experimental study are 281 journal articles and 10 user requests in the area of nuclear engineering. The results of experiment show an average recall ratio of 54.89% for KWIC index and 64.42% for Descriptor index.

• Journal of the Korean Society for information Management
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• v.8 no.1
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• pp.16-32
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• 1991

This paper described the general concept of shared cataloging system and discussed the KORMARC format in the view of shared cataloging system format, including control number, copy statement, holdings statement, modifying information, transcribing MARC, character code of cataloging, nonfiling characters, delimiter codes, report number processing.

• Journal of Korean Society of Industrial and Systems Engineering
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• v.24 no.69
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• pp.133-143
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• 2001

가공조건은 가공비용과 시간을 줄이고 제품의 품질을 결정하는데 영향을 주는 주요 요인중의 하나이다. 본 논문에서는 밀링 공정을 위한 작업설계(Operation Planning) 시스템에서, 가공조건을 지속적으로 향상시키기 위한 새로운 방법론을 제안한다. 제안된 방법론은 밀링 작업에 대하여 (1) 퍼지 아트맵 신경회로망 모델에 의해 가공조건을 실시한 학습하고 (2) 교체 알고리즘이라 불리는 새로운 알고리즘을 포함한다. 제안된 교체 알고리즘은 기존의 학습 정보보다 효율적인 새로운 가공조건이 얻어졌을 때 이를 이용하여 기존의 학습 정보보다 효율적인 새로운 가공조건이 얻어졌을 때, 이를 이용하여 기존의 학습 정보를 대체하는 기능을 수행한다. 본 논문에서는 우선 작업설계 시스템의 전반적인 기능을 간략히 소개한 후 제안된 방법론에 의한 의사결정 과정을 자세히 기술한다. 또한, 다양한 시뮬레이션을 통하여 제안된 방법론의 의한 의사결정 과정을 자세히 기술한다. 또한, 다양한 시뮬레이션을 통하여 제안된 방법론의 성능을 예시하도록 한다.

• Journal of the East Asian Society of Dietary Life
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• v.8 no.3
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• pp.309-315
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• 1998

The optimum recipe of persimmon chokochujang using persimmon vinegar and kochujang was established by four-dimensional response surface methodology. The organoleptic color of persimmon chokochujang showed maximum score in 18.16g of persimmon vinegar, 5.58g of garlic and 1.62 g of sucrose. The organoleptic aroma of persimmon chokochujang showed macimum score in 18.19g of persimmon vinegar, 4.57g of garlic and 2.06g of sucrose. The organoleptic taste of persimmon chokochujang showed maximum score in 19.28g of persimmon vinegar, 4.97g of garlic and 2.34g of sucrose. The organoleptic color of persimmon chokochujang showed maximum score in 18.81g of persimmon vinegar, 4.81g of garlic and 2.65g of sucrose. Optimum mixing ranges for organoleptic properties of persimmon chokkochujang were 18.25~19.25g of persimmon vinegar, 4.60~5.00g of garlic and 2.06~2.65g of sucrose.

• Journal of the Korean Society for information Management
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• v.9 no.1
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• pp.131-164
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• 1992

In this study. a technical report management system using optical technology is described in detail. This management system is designed for both bibliographic (character) and full-text (image) information. Several optical filing systems already on the Korean market are scrutinized and compared with standard functions in order to build a more efficient management system for technical reports which can be easily integrated into existing KRISS library automation system. For that purpose, up-to-date technologies (i.e., digital image PI-ocessing (DIP), MARC standards, and optical character recognition (OCR), etc.) are applied to this system.