• The KIPS Transactions:PartD
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• v.14D no.2
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• pp.241-248
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• 2007

As Web services cover more and more IT area and the number of their implementation cases increase rapidly, most associates have begun to consider the quality of Web services. They require the framework that helps to evaluate and measure the quality of Web services. OASIS WSQM(Web Services Quality Model) technical committee already published Web Services Quality Model specification version 2.0 in 2006. However, it has been described in conceptually. That is, it contains the model view, classification of quality factors, some activities and associates. So, we need Web services quality description language (WSQDL) shaped in XML. To describe WSQDL schema, we need a new paradigm to represent the Web services quality factors consistently and interoperably. For this we provide the new concept of quality chain in this paper.

• 전자공학회논문지 IE
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• v.45 no.1
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• pp.58-64
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• 2008

This Paper provides perceptual metrics for video quality based on properties of human visual system, and audio quality based on human audition. All metrics work without reference signals, allowing non-intrusive, in-service measurements. A simple and easy-to-learn user interface displays the metrics and saves them in popular file formats like CSV. In this paper, proposed method was able to various and corrective measurement for the multimedia service video quality. As that it was able to application to set up service guide line and the methode of measurement and system for the set up standardization of the high quality video service.

• 한국IT서비스학회:학술대회논문집
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• 2007.11a
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• pp.425-430
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• 2007

시스템을 결정하는 품질 요소에는 여러 가지가 있으나 그 중에서도 유지보수성(Maintainability)이 높은 시스템을 만드는 것은 쉬운 일이 아니다. 또한 유지보수성이 높은 시스템인지 여부를 시스템 개발이 완료 전에 측정하는 것도 어려운 문제이다. 모든 품질요소가 그렇겠지만 시스템을 구성하는 소프트웨어 아키텍처 수준에서 시스템의 품질을 명확히 측정해내지 못하고 시스템 개발 이후에 측정한다면 품질 향상을 위한 시스템 수정은 생각할 수도 없는 문제가 될 것이다. 이 논문은 유지보수성 중에서도 가장 중요한 기능확장성(Extensibility), 즉 기존 시스템에서 신규 서비스를 추가하려 할 때 기존의 서비스에 영향을 미치지 않으면서 비용 및 기간을 최소화하여 새로운 기능을 추가할 수 있는 품질 속성을 소프트웨어 아키텍처 수준에서 비교하는 방법을 정의하여 제시한다. 본 논문에서는 소프트웨어 아키텍처 중에서도 기능확장성에 가장 큰 영향을 미치는 모듈 뷰를 기준으로 기능확장성을 측정할 갓이나 모듈 내부의 변경을 통한 기능확장성은 고려하지 않고 새로운 모듈의 추가로 인한 기능확장성을 고려하였다. 본 논문은 기 수립된 소프트웨어 아키텍처의 모듈 뷰가 가지는 고유한 기능확장성을 측정하는 함수를 제시하고 여기에 새로운 모듈이 추가될 매 변화한 소프트웨어 아키텍처의 기능확장 effort 함수를 제시한다. 이 두 함수를 통해 두 개의 대안 소프트웨어 아키텍처 모듈 뷰에서 어떤 것이 더 기능확장성이 있는지 판단할 수 있게 한다. 우리는 이를 검증하기 위해서 기능확장성이 좋다고 제시되고 있는 디자인 패턴(계층패턴과 Broker 패턴)을 통해 본 논문의 이론을 정립하고 그 효용성을 입증하였다. 따라서 소프트웨어 아키텍처 수준에서 기능확장성이 얼마나 가능한지 서로 비교 가능한 수치를 제시하였고 이 수치를 통해 실제 개발이 완료되기 전 시점에 시스템의 기능확장성을 명백히 측정할 수 있게 하여 시스템 기능 확장에 들어가는 많은 비용을 줄일 수 있다는 것을 보여준다.

• Proceedings of the Korean Information Science Society Conference
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• 2004.10c
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• pp.325-327
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• 2004

VoIP는 음성 및 데이터 통합 뿐만 아니라 차세대 네트웍 등의 기반이 되는 기술이며, 인터넷전화 / IP Telephony, 화상회의, 메신저 서비스 등 여러 서비스에 활용되고 있다. 이러한 VoIP 서비스 제공시에 가장 중요시되는 부분이 음성품질이며 이를 측정 및 관리하는 기술이 필수적으로 필요하다. 지금까지는 품질측정장비를 가지고 직접 측정하는 것이 전부였으나 본 연구는 IETF의 VoIP 표준 프로토콜인 MGCP중 파라미터 값을 이용하여 ITU-T의 음성품질 기준인 R factor(G.107)를 계산해 내고 중앙에서 모든 단말 및 사용자들의 실제 발생한 통화에 대한 음성품질을 관리할 수 있는 시스템을 설계 및 구현한다.

• Information Systems Review
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• v.24 no.1
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• pp.157-181
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• 2022

As competition in the airline industry intensifies, effective airline service quality evaluation has become one of the main challenges. In particular, as big data analytics has been touted as a new research paradigm, new research on service quality measurement using online review analysis has been attempted. However, these studies do not use review titles for analysis, relyon supervised learning that requires a lot of human intervention in learning, and do not consider airline characteristics in classifying service quality dimensions.To overcome the limitations of existing studies, this study attempts to measure airlines service quality and to classify it into the AIRQUAL service quality dimension using online review text as well as title based on self-trainingand sentiment analysis. The results show the way of effective extracting service quality dimensions of AIRQUAL from online reviews, and find that each service quality dimension have a significant effect on service satisfaction. Furthermore, the effect of review title on service satisfaction is also found to be significant. This study sheds new light on service quality measurement in airline industry by using an advanced analytical approach to analyze effects of service quality on customer satisfaction. This study also helps managers who want to improve customer satisfaction by providing high quality service in airline industry.

• Culinary science and hospitality research
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• v.16 no.2
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• pp.258-269
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• 2010

This study examines an evaluation on the effect of service quality of food products on tourist satisfaction. Style, pleasantness, reliability, kindness, and guarantee were selected as service quality factors for this study. Also, expected effects, purchase intention, and repurchase intention were used to examine tourists' satisfaction levels. To verify the relationship between the service quality of food products and tourist satisfaction, it used one hundred twenty sample cases. The results service quality are as follows. First, the types of service quality were drawn based on the characteristics of service quality. Second, the service quality of food products had positively significant influence on the satisfaction levels of purchase behavior. Third, the types of service quality and the satisfaction levels of purchase behavior were significantly different.

• The Journal of the Korea Contents Association
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• v.6 no.9
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• pp.174-184
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• 2006

This study purposed to contribute to systematic management of service quality of festival by developing scale of service quality. According to the result of this study, scale of service quality in festival was developed, which are composed of 26 measuring items in 8 factors. this study suggests major factors(program quality, experience, interaction as well as tangibles, agreeability, responsiveness, access, reliability related to SERVQUAL). This study has an academic meaning in that it developed a scale of service quality suitable to festival and a practical meaning that it provided foundation of customer satisfaction management.

• Journal of the Korean Society for information Management
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• v.19 no.3
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• pp.161-188
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• 2002

The rapid change in almost every area of science at the turn of the 21s1 century have also affected libraries and information centers. Whatever the change, from the library users' perspective, the functions provided by the library, is perceived as "service" and the satisfaction of the users can only be measured by the quality of the service. The study adopted the SERVQUAL model and five factors of SERVQUAL. Tangibles, Reliability, Responsiveness, Assurance. and Empathy are used as parameter values. In measuring the parameter variable, both the users' expectations and their perceived service level were measured. The difference between the expectations and the perceived level was used as users' assessment of service quality. According to the results. all but re-investment dependence level among the five SERVQUAL levels, were linked in one way or another.r another.

• Culinary science and hospitality research
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• v.15 no.4
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• pp.227-244
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• 2009

This study was conducted to develop a multiple-item scale for measuring the food service quality in the restaurant industry. For developing the scale, Kelly Repertory Grid Methods were conducted. Collected data of food service quality were analyzed with the reliability analysis and the factor analysis of SPSS 12.0 and the 3rd-order confirmatory factor analysis of LISREL 8.70. The food service quality model of this study is conceptually based on the Brady and Cronin(2001)'s hierarchical approach to the service quality model. The hierarchical model of the food service quality which comprises three constructs of the physical environment quality, the interaction quality and the food quality as a primary dimension. The hierarchical approaches to the food service quality help overcome the limitations of the SERVQUAL model for which some arguments have been made that it lacks a clear division between the dimensions and its subsequent overlapping between them.

• Journal of Industrial Convergence
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• v.5 no.2
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• pp.121-152
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• 2007