• Journal of Korean Biological Nursing Science
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• v.17 no.1
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• pp.11-18
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• 2015

Purpose: The purpose of this study was to analyze the prevalence, risk factors of metabolic syndrome, and lifestyle in religious women by age and metabolic syndrome status between the metabolic syndrome group and the normal group. Methods: As the subjects for this study, 125 religious women in the city of D, H, S, Y, participated in this study. The diagnostic criterion of metabolic syndrome used was the National Cholesterol Education Program Adult Treatment Panel III. Results: The prevalence of metabolic syndrome was higher as the religious women got older. The metabolic syndrome group in their forties showed higher waist circumference, triglycerides, and lower HDL-cholesterol than the normal group. Among those in their fifties, the metabolic syndrome group had higher waist circumference, fasting glucose, triglyceride and lower HDL-cholesterol than the normal group. In their sixties, the metabolic syndrome group had higher fasting glucose, triglyceride and systolic blood pressure than the normal group. Conclusion: The metabolic syndrome group in their forties showed that their practice rate of 'trying to avoid stresses at work', 'taking prescription medicines' was low. For those in their fifties, the practice rate of 'reducing overeating' and 'choice of low fat meats' was low. Finally, in the group of those in their sixties, 'reducing fried foods' was low.

• Journal of Digital Convergence
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• v.10 no.1
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• pp.385-389
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• 2012

This study was performed to determine the effect of patients with colon polypectomy on health behavior practices. Data were surveyed using interview and questionnaires by 112 patients with colon polypectomy in a general hospital who were located in Seoul from December 6, 2010 to January 31, 2011. Data were evaluated with t-test, ANOVA, Pearson correlation coefficient, and Stepwise multiple regression. The results were as follows: First, the higher control of life habit was, the more positive attitude(r=.350, p<.01) and the less inconvenience was significant correlation(r=-.263, p<.05). Secondly, in the stepwise multiple regression analysis, the most important factors influencing health behavior practices were control of life habit(${\beta}$=.392, p=.000), and then inconvenience of life(${\beta}$=-.265, p=.007), weight gain(${\beta}$=-.248, p=.024). In conclusion, positive attitude and control of life habit are necessary to improve the health behavior of patient with colon polypectomy.

• The Monthly Diabetes
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• s.148
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• pp.26-27
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• 2002

당뇨병을 가리켜 흔히 만성질환이라고 한다. 따라서 당뇨병으로 한번 진단을 받으면 대개 평생 관리하게 되는데, 여기서의 관리란 당뇨인 스스로 주체가 되어 혈당을 체크하고 혈당조절에 도움이 되도록 생활습관을 수정하는 것을 일컫는다. 이러한 당뇨병 관리에서 식사 및 운동조절과 함께 빼놓을 수 없는 것이 스트레스 관리이다. 왜냐하면 스트레스는 당뇨병의 유발요인이자 악화요인으로 작용하기 때문이다.

• Proceedings of the KAIS Fall Conference
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• 2011.12a
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• pp.334-337
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• 2011

본 연구는 항문질환 발생과 생활습관 양상과의 관련요인을 파악하기 위해 환자-대조군 연구를 시도하였다. 자료수집은 2011년 1월 10일부터 2011년 2월 28일까지 서울에 소재한 종합병원 외과에 내원한 항문질환을 있는 환자군 86명과 항문질환 병력이 없는 대조군 338명을 선정하여 설문 및 면접조사를 하였다. 연구결과는 첫째, 심신저하상태는 환자군에서 약간저하가 67.4%로 대조군의 50.6% 보다 유의하게 높은 것으로 나타났다($X^2$=10.75, p<.05). 둘째, 항문출혈이 있는 경우가 없는 경우에 비해 항문질환 발생 비차비는 2.85(OR=2.85, 95% CI=1.41-5.48)이었다. 이러한 결과를 토대로 배변시 심리적으로 편안함을 느낄 수 있도록 하고 개인의 규칙적인 배변습관을 갖도록 하는 것이 항문질환 발생 및 재발을 감소시킬 것으로 본다.

• The Monthly Diabetes
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• s.148
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• pp.28-29
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• 2002

과거에는 채식이나 곡류위주의 식생활이었다. 하지만 현대는 식생활이 풍요로워지면서, 육식과 지방질을 지나치게 섭취하고 있다. 이와 함께 동물성 지방과 동물성 단백질의 지나친 섭취가 문제시 되고, 이러한 섭취생활은 당뇨병을 비롯한 각종만성질환을 유발시키는 요인이 되고 있다.

• Proceedings of the KSCN Conference
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• 2003.11a
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• pp.1010-1020
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• 2003

• Journal of the East Asian Society of Dietary Life
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• v.18 no.4
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• pp.436-445
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• 2008

Stroke is a serious disease despite recent improvements in the medical treatments available. Thirty-six stroke patients were interviewed as case and 36 non-stroke patients were interviewed as controls between February 2005 and August 2005 at Daegu S Medical Center. Information regarding the subjects' food habits was collected using the recall method from 5 years before the onset of stroke. Using interview techniques, we investigated how dietary habits and attitude influence nutrient intake. These results were analyzed by the $X^2$, Student's t-test and Chi-square test using the SPSS 12.0 program. This case-control study was performed to demonstrate the relationships among general quality factors (BMI, WHR, and family history of stroke) and lifestyle factors (smoking, exercise and alcohol drinking). The results were as follows. Analysis of the percentage of nutrient intake in terms of meal pattern showed that WHR was significantly higher in the case group than in the control group. Hypertension and diabetes were the most common preceding diseases associated with the risk of stroke. The frequencies of smoking, alcohol consumption (p<0.001) and exercise (p<0.05) were higher in the cases than in the controls. Thus, the findings of this study are consistent with those of previous studies and suggest that people should be advised to control hypertension, smoking, alcohol drinking and obesity in order to prevent the occurrence of stroke as these factors are major risk factors for stroke.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.8
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• pp.5009-5022
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• 2014

The purpose of this study was to obtain the serum lipid levels according to the lifestyles, and examine the influence of lifestyles on the serum lipid levels among adults who examined the health checkup in an university hospital. The subjects for this study were 4,112 adults who underwent medical examinations at the health center of a university hospital in Daejeon city from Jan 2012 to Dec 2013. The lifestyles and serum lipid levels of study subjects were obtained from self-recorded questionnaires and medical examination charts of the hospital. As a result, the mean values of the serum lipid levels (TC, HDL-C. LDL-C and TG) and atherogenic index (AI) of the study subjects showed a significantly difference according to the lifestyle, such as age, alcohol consumption, smoking, regular exercise, overeating and meat consumption in both sexes. The TC, HDL-C. LDL-C, TG and AI showed a positive correlation with age, AUDIT score, but the HPI score showed a negative correlation in both sexes. In the age-adjusted odds ratio, the risk ratio of an abnormality of TC, HDL-C. LDL-C, TG and AI increased significantly because there was an increase in the group of everyday overeating and meat consumption, smoking group, no exercise group, and low HPI group than their respective counterparts in both sexes. The above results suggested that the serum lipid levels of the subjects was closely related to increasing age, and lifestyles, such as alcohol consumption, smoking, regular exercise, overeating, and meat consumption.

• Journal of the Korean Applied Science and Technology
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• v.40 no.4
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• pp.631-641
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• 2023

This study conducted an empirical analysis through a survey to analyze the effect of social risk perception caused by COVID-19 on college students' cosmetics purchase behavior. Factors were extracted through factor analysis, and Pearson's correlation analysis and multiple regression analysis were used to analyze the correlation of each factor and the impact of variables. To this end, a statistical analysis was conducted using 320 copies of the questionnaire as a sample. Studies have shown that the higher the fear of COVID-19, the higher the fear of infection, changes in life, and awareness of the economic crisis, and the higher the tendency to buy ostentatiously, habitually, and reasonably. The more changes in life, the higher the awareness of the economic crisis, and the higher the trademark habitual purchase and rational purchase behavior. Fear of infection has been shown to affect trademark habitual purchases, and fear of infection and changes in life have been shown to have a significant impact on rational purchase behavior.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.9
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• pp.1215-1223
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• 2006

The purpose of this study was to investigate nutrition knowledge, dietary habits, health related life style and health condition of 247 male and 244 female students at K University in Chuncheon. The results of the survey are summarized as follows: The average nutrition knowledge score and dietary habit score were 10.79 and 19.38 for male, and 10.89 and 19.48 for female, respectively. The percentage of those who smoked, drank and exercised regularly were 32.0%, 93.9%, 47.0% for male, and 6.1%, 91.8%, 24.6% for female, respectively. The health scores of the female (43.02) were significantly lower than those of the male (46.26) (p<0.001). On female students, significant correlation was found between dietary habits score and health score (p<0.01). College students are in early stage of adult life and their dietary habits, health related life style and health condition will be continued to their later life. This study may provide basic information on the eating habits and health related life styles of college students.