• Microbiology and Biotechnology Letters
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• v.37 no.3
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• pp.238-242
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• 2009

Pediococci selective medium (PSM) supplemented with ampicillin (A) reported as valid for the detection and enumeration of pediococci included in foods and animal feed was evaluated for the selective detection of the genus Pediococcus in kimchi. PSM is based on the complex basal medium MRS supplemented with cysteine hydrochloride, vancomycin, novobiocin, and nystatin. In the medium evaluation with known species, the growth inhibition of leuconostocs, Pediococcus pentosaceus, Lactobacillus casei, Lactobacillus curvatus, Oenococcus oeni, and Streptococcus thermophilus was not confirmed. In the application of kimchi samples on the selective medium, leuconostocs, P. pentosaceus, Weissella koreensis, Lb. curvatus, Lactobacillus brevis, and Lactobacillus sakei were detected. PSM+A was proved to be not applicable for the detection of pediococci in kimchi.

• Korean Journal of Agricultural and Forest Meteorology
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• v.16 no.4
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• pp.274-284
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• 2014

Crops and varieties are mostly affected by temperature, the amount of precipitation, and duration of sunshine. This study aims to identify the weather factors that directly influence to apple yield among the series of daily measured weather variables during growing seasons. In order to identify them, 1) a priori natural scientific knowledge with respect to the growth stage of apples and 2) pure statistical approaches to minimize bias due to the subject selection of variables are considered. Each result estimated by the Panel regression using fixed/random effect models is evaluated through suitability (i.e., Akaike information criterion and Bayesian information criterion) and predictability (i.e., mean absolute error, root mean square error, mean absolute percentage). The Panel data of apple yield and weather factors are collected from fifteen major producing areas of apples from 2006 to 2013 in Korea for the case study. The result shows that variable selection using factor analysis, which is one of the statistical approaches applied in the analysis, increases predictability and suitability most. It may imply that all the weather factors are important to predict apple yield if statistical problems, such as multicollinearity and lower degree of freedom due to too many explanatory variables used in the regression, can be controlled effectively. This may be because whole growth stages, such as germination, florescence, fruit setting, fatting, ripening, coloring, and harvesting, are affected by weather.

• Journal of the Korea Organic Resources Recycling Association
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• v.9 no.4
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• pp.81-88
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• 2001

This experiment was carried out to evaluate the effect of residual food compost application on plant growth and physicochemical properties of soil when residual food compost made from the composting process as part of organic waste recycling was applied in soil as variable rate. The treatments were composed non-fertilizer treatment, control treatment applied with pig compost $20Mg(D.W.)ha^{-1}$, and residual food compost treatments each of applied with 20, 40, 60, $80Mg(D.W.)ha^{-1}$ and were randomized complete block design with three replication. Soil pH after experiment was more increased as more increase application of residual food compost. Other chemical properties of soil including EC were also showed the similar results. The plant growth in treatments applied much of residual food compost at the early growth stage was very damaged and these results were proved at the first growth measurement. Production of the red pepper especially reduced in treatments taken growth demage at the early stage and that of $20Mgha^{-1}$ treatment almost same as control treatment. Bulk density was reduced but porosity was increased according to increase of residual food compost application. Considering the reduction of red pepper production and the demage of growth at the early stage by plenty of salt and water soluble application volume of residual food compost was not permitted over of $30Mgha^{-1}$. Additively, to settle the application volume of residual food compost and to evaluate the plant growth and changes of physicochemical properties of soil, the results taken from continual applying is concluded more important than single application.

• Korean Journal of Soil Science and Fertilizer
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• v.1 no.1
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• pp.81-87
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• 1968

It has been made clear that there exist a definite rhythm in the accumulative process of carbohydrates of soybeans, and that there is a great variation in nitrogen metabolism. In spite of earlier or later manuring, it is possible to make use of the above stated conclusion. But in the case of later manuring, there is so short a time of growth before harvest, resulting in the lack of normal growth and in a great effect upon harvest. In the general terms, the first half period of growth may be called that of nitrogen assimilation, and the late half, that of carbohydrate assimilation. It has delayed comparatively distinction between these periods whether manuring was done earlier or later. In other words, the lack of carbohydrates in the first half period of growth has been found to deter the process of protein synthesis. And the lack of protein in a body in the latter half period of growth has been found to weaken photosynthesis that should be active, resulting in the decrease of harvest. Consequently, lack of protein in the body during the period of pod adhesion definitely brought about lack of growth in the latter period of growth. It follows, therefore, that in order to increase harvest, it is necessary to manure comparatively in the early period, and that contents of various forms of nitrogen.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1999.11a
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• pp.179-182
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• 1999

하계나 추계에 시설재배 오이 생산에 있어서 고품질의 오이를 생산하기 위해서는 오이의 생육특성을 잘 알고, 시설의 형태, 재배양식 및 시설 내 위치에 따라서 생육이 진행되는 과정에서 어떻게 자랄지 예측하는 것은 재배자 입장에서 매우 중요한 정보가 될 것이다. 특히 시설재배에서는 일조부족, 저온, 수분조건 등의 급격한 변화가 나타나기 쉽기 때문에 이 같은 환경조건의 제어를 통한 관리가 고품질 다수확에 중요한 관건이라 할 수 있다. (중략)

• Korean Journal of Plant Resources
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• v.15 no.3
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• pp.221-226
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• 2002

This experiment was conducted to establish the mass propagation system of Calanthe discolor Lindley. When the Calanthe discolor seeds were sown in Murashige and Skoog medium, the percentage of germination was 65％. Seedlings grew more rapidly in the liquid medium than the solid medium. All regenerated plantlets were survived in acclimatized condition of 70% shade and more than 80％ humidity. Also, we found out that the 88% of survival ratio could be achieved in containing soil mixture of vermiculite and perlite as same as amount.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.19
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• pp.25-31
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• 1975

In order to increase the rate of ripening during the grain-forming stage the partial dressing was introduced with the ordinary dressing comparatively. Two different rice varieties, Bong-kwang(early) and Nong-kwang (moderate), grown at the fine sand alluvial soil of River, Han Kimpo, were investigated. To evaluate the photosynthetic ability of these treatments assimilation rate of Carbon-14 was effectively carried out with the active leaves of rice at the maturing stage, and the inorganic constituents of leaves, stem, leaf sheath and grain were analyzed. All the data on the photosynthetic ability, inorganic constituent and yield determining were discussed with the point of continual phloem translocation between those plant organs.

• Korean Journal of Organic Agriculture
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• v.19 no.3
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• pp.417-425
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• 2011

This study was conducted to investigate the changes in physicochemical and microbiological properties during fermenting process of farm-made organic liquid fertilizer made of the mixture of organic materials such as blood meal and molasse during fermenting process. The pH level of organic liquid fertilizer during the ermentation decreased from 7.2 to 4.3. The EC of organic liquid fertilizer was increased from 13.9 dS/m to 99.3 dS/m during the fermentation. The total population of aerobic bacteria decreased from $8.2{\times}10^5$ cfu/ml to $3{\times}10^4$ cfu/ml, but Bacillus spp. increased from $2.1{\times}10^2$ cfu/ml to $4.2{\times}10^3$ cfu/ml during the fermentation. Bacterial isolates were obtained from organic liquid fertilizers and identified by fatty acid-base typing. The Genus Bacillus was dominant as fermenting proceeded. The denaturing gradient gel electrophoresis (DGGE) profile showed changes of bacterial communities in organic liquid fertilizers.

• Journal of the Korean Society of Food Science and Nutrition
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• v.31 no.1
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• pp.75-80
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• 2002

The growth inhibition by nisin-Producing lactococci against Bacillus subtilis and its application to doenjang fermentation were investigated. Lactococcus lactis subsp. lactis IFO 12007, L. lactis subsp. lactis ATCC 7962 and L. lactis subsp. lactis ATCC 11454 were used as nisin-producing lactococci. All of three strain rapidly proliferated to more than 10$^{9}$ CFU/g in steamed soybeans. Only L. lactis subsp. lactis IFO 12007 was in steamed soybean without any pH decrease. In spite of the mild decrease in pH, the growth of B. subtilis was completely inhibited; no living cells were detected in a soybean sample inoculated with 10$^{6}$ CFU/g and incubated for 24 to 72h. The L. lactis subsp. lactis IFO 12007 was applied to doenjang fermentation as a starter culture. It produced high nisin activity in steamed soybean, resulting in the complete growth inhibition of B. subtilis, which had been inoculated at the beginning of the meju fermentation, throughout the process of doenjang production. Over-acidification, which is undesirable for doenjang quality, was successfully prevented simply by adding salt which killed the salt-intolerant L. lactis subsp. lactis IFO 12007. Furthermore, the nisin activity in doenjang disappeared with aging.

• Journal of Mushroom
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• v.5 no.2
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• pp.76-80
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• 2007

After bottle culture of Pleurotus eryngii, media were taken out the bottle and normally utilized compost. However, nutritional elements were remained in the waste media. This study was carried out to investigate the reusable possibility and the optimal additive rate of waste media in an artificial cultivation of Pleurotus eryngii. The pH had tendency to decrease as the waste media was added from 6.0 to 4.8. Based on the additive rate of 10, 20, 30, 40, and 50%, each treatment waste media was added to new media for culturing Pleurotus eryngii. Among various treatments, the mycelial growth and primordia formation of Pleurotus eryngii were more favorable in the addition of 10-30% waste median than in the addition of 40 and 50%. The yield of its fruiting body was increased slightly in the treatment of 10-30% waste media.