• Journal of Life Science
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• v.8 no.5
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• pp.492-496
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• 1998

Intact measurement of leaf water content was attempted using the transmission of beta radiation. Prior to the experiments, two tested plants, rice and soybean, were grown in 1/5000a wagner pot. The moisure ratio of plant leaves were measured with the beta radiation transmission method using a G-M detector and $^{99}$ Tc as the beta ray sou-rce. Beta radiation transmission showed a tendancy to increase with the passage of time after leaf cutting. However, it showed a tendancy to decrease with water supply for the lack of water. A positive correlation was found between the leaf water content and beta radiation transmission. The mutiple regression analysis about leaf water content was obtained that the coefficient of partial regression for beta radiation transmission was much higher(rice; -0.863, soybean; -0.904) than that for specific leaf area(rice; 0.007, soybean: 0.004).

• Proceedings of the Korean Society of Plant Biotechnology Conference
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• 2002.04b
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• pp.141-141
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• 2002

• Journal of Marine Life Science
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• v.8 no.2
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• pp.178-185
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• 2023

This study was described the microscopic anatomy of male reproductive organs and spermatophore necessary for understanding the reproductive ecology of the long arm octopus Octopus minor. The long arm octopus was a species that has sexual dimorphism that can distinguish between sex based on the presence of hectocotylus. Male reproductive organs consisted of testis, primary spermatic duct, spermatic gland, secondary spermatic duct, spermatophoric gland and spermatophoric sac. Histologically, the testis was testicular tubule type and male germ cells showed a layered arrangement. The primary spermatic duct was a tube connecting the testis and spermatic gland, and consisted with epithelial layer and connective tissue. The spermatic gland was located between the primary and secondary spermatic duct, and the epithelial layer was composed of epithelial cells and mucous cells. Mucous cells reacted blue in the AB-PAS (pH 2.5) reaction and purple in the AF-AB (pH 2.5) reaction. The secondary spermatic duct was a short tube connecting spermatic gland and spermatophoric gland, and folds were developed in lumen. The spermatophoric gland consisted of numerous tubular glands and secretory cells had eosinophilic granules. The spermatophoric sac was shape of pouch, folds were developed in lumen, and vacuolar secretory cells were present in the epithelial layer. The spermatophore was 83.5 mm long and consisted of cap thread in anterior portion, ejaculatory apparatus and cement body in medial portion, sperm mass in posterior portion.

• Microbiology and Biotechnology Letters
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• v.43 no.1
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• pp.16-21
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• 2015

In this study, a facile two-step pretreatment method was investigated for producing fermentable sugars. Rice straw was pretreated using electron beam irradiation (EBI) and 4-methylmorpholine-N-oxide (NMMO) prior to enzymatic hydrolysis. In the first stage, the EBI on the rice straw was carried out at various doses (100, 300, 500 kGy) and then, irradiated rice straw was stirred with NMMO solution at 120°C for 1 h for the second stage. The pretreated rice straw was hydrolyzed by cellulase 1.5 L (70 FPU/ml) and Novozyme-188 (40 CbU/ml) at 50°C for 24, 48, and 72 h. A sugar yield of 83.8% was obtained from the pretreated rice straw after 72 h of enzymatic hydrolysis. Also, FTIR and XRD results indicate that the pretreatment of the rice straw was effective due to the synergic effects of the two-step pretreatment. In conclusion, rice straw might be a potential substrate for bioethanol production by yeast fermentation.

• The Journal of the Korean life insurance medical association
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• v.21
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• pp.23-31
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• 2002

• The Journal of the Korean life insurance medical association
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• v.19
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• pp.87-89
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• 2000

• 건강소식
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• v.16 no.9 s.166
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• pp.39-42
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• 1992

국민의 생명ㆍ건강을 책임지고 있는 의사의, 진료거부는 어느 선까지 형사적 책임을 져야 하는 것인지 알아본다.

• The Journal of the Korean life insurance medical association
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• v.7 no.1
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• pp.165-169
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• 1988

• Polymer Science and Technology
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• v.20 no.3
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• pp.232-238
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• 2009

• The monthly packaging world
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• s.337
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• pp.48-53
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• 2021