• Journal of Korean Society of Forest Science
• /
• v.96 no.1
• /
• pp.65-69
• /
• 2007

Essential oils which were isolated from leaves and twigs of Lindera obtusiloba Blume by steam distillation method were analyzed by the NIST and Wiley 6 Library method, using GC-MS. 24 components from the experiment were identified, and sesquiterpenoids were major of the components. The main constituents in the leaves were germacrene B (17.78%), ${\beta}-caryophyllene$ (17.50%), phytol isomaer (13.36%) and $(-)-{\beta}-elemene$ (11.07%), and the main in the twigs were ${\beta}-elemol$ (24.47%), ${\alpha}-cadinol$ (13.73%), camphor (9.83%) and ${\beta}-citronellol$ (9.54%). Acyclic diterpene such as phytone, phytol and phytol isomer were isolated for the first time in the leaves of L. obtusiloba.

• Korean journal of food and cookery science
• /
• v.16 no.3
• /
• pp.245-254
• /
• 2000

The purpose of this study was to provide the basic information for bread with kinds of spice. The qualities of bread added with garlic, ginger, and cinnamon powder were investigated using sensory and mechanical evaluation. The result of sensory evaluation showed that the softness, color, brittleness, hardness, and chewiness of bread were increased as the amount of garlic, ginger and cinnamon powder increased. Lightness decreased by the addition of garlic, ginger and cinnamon powder, while redness and yellowness increased. Texture measurement showed that hardness, cohesiveness, springiness, gumminess and brittleness were the lowest in the breads with 1% garlic, ginger and cinnamon powder, and increased as the added amount of spice increased. A positive correlation was observed between the sensory and mechanical properties in general, while hardness and chewiness have negative correlation with sensory properties. Sensory properties of wheat flour odor, roasted taste, springiness and swelling were positively correlated with the acceptability. Breads with 1% garlic, ginger, and cinnamon powder showed a good overall preference.

• Korean Journal of Food Science and Technology
• /
• v.31 no.2
• /
• pp.391-398
• /
• 1999

Enzymatic hydrolysis of crushed ginger was carried out to increase the yield of ginger extract, and the quality of the extract was investigated. The first extract was obtained by pressing crushed ginger, and the second extract by pressing ginger pomace hydrolyzed with $\alpha$-amylase at $90^{\circ}C$ for 1 hr. Oleoresin was extracted from the residue of enzymatic hydrolysis with 90% ethyl alcohol. The first extract, second extract and oleoresin were mixed to obtain the final ginger extract. The yield of final extract was increased by 276% on the solid base of the fresh ginger extract. The final ginger extract contained less crude fiber, starch and free amino acids (62, 48 and 40%, respectively), but contained more free sugar (270%) compared to fresh ginger extract.

• Food Science and Preservation
• /
• v.6 no.3
• /
• pp.264-269
• /
• 1999

The effects of film thickness and moisture absorbing materials(MAM) on the ginger qualities were investigated during MA storage for 150 days. LDPE films of 0.04, 0.06 and 0.08mm thicknesses were applied to select the adequate film in gas permiability. MAMs of sheet and sachet type were applied to 0.06mm-LDPE film bag to prevent moisture condensation during storage. Thickness of film used affected neither weight loss nor firmness of gingers during U storage. But the thinner in thickness showed the less changes in sprouting, spoilage and reducing sugar. Moreover, compared with MAP alone, MAPs with MAM of both sachet and sheet styles led to the weight loss of gingers increasing by more than 3-4 times, but sprouting rate, spoilage rate and reducing sugar decreasing by 3.3, 1.4 and 2.3 times, respectively. These results showed that MAP with UM was significantly effective to prolong the freshness of ginger by longer than 2 times, compared with MAP alone.

• The Korean Journal of Food And Nutrition
• /
• v.16 no.4
• /
• pp.365-371
• /
• 2003

This study was analyzed to the characteristics of the Lindera obtusiloba eaf teas by various manufacture methods. Moisture content was the highest in the tea processed by air dry method, and the lowest in the tea roasted after steaming. The contents of soluble solid was higher in the fermented tea than in the others, and the lowest in the roasted tea. The content of tannin was the higher in the roasted after steaming tea than in the others, and the lowest in the fermented tea. The content of vitamin C was the higher in the roasted tea than in the others, and the lower in the steamed tea. The mineral contents of leaf teas was orderly K, Na, Mn, Ca, Fe, Mg, and Zn. The roasted after steaming tea was estimated to the most excellent in the sensory evaluation of leaf teas.

• Journal of Convergence for Information Technology
• /
• v.11 no.11
• /
• pp.296-303
• /
• 2021

In this study, the antioxidant activity and anti-inflammatory activity of Lindera obtusiloba flower fermentation extracts were identified. To evulate antioxidant activity and antioxidant concentration, polyphenol concentration measurements, flavonoid concentrations measurements, DPPH experiments, and ABTS experiments were conducted. In Flavonoids, DPPH and ABTS assay, antioxidant activity were increased after fermentation. At this time, the flavonoid concentration was 5.0%, the DPPH experiment showed 33.27% and the ABTS experiment showed 29.82% antioxidant increase. In the anti-inflammatory experiment, we conducted a cytotoxicity experiment and an anti-inflammatory experiment for LPS-induced inflammation. Cytotoxicity showed low cytotoxicity in both control and fermentation groups, but lower cytotoxicity in fermentation groups. In the case of NO production inhibition, fermented Lindera obtusiloba flowers showed an increase in anti-inflammatory activity by more than 50% compared to the control group, showing that they can be used as a cosmetic ingredient with anti-inflammatory function.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.43 no.9
• /
• pp.1369-1379
• /
• 2014

The physicochemical characteristics and antioxidant activities of leaf, stem, and root of ginger (Zingiber officinale R.) were determined. Nutrient composition, reducing sugar, saponin, mineral, heavy metal, total phenolic and total flavonoid contents, and antioxidant activities based on DPPH radical scavenging and FRAP assay were measured. Catechins, gingerols, shogaols, and capsaicin compositions were also determined by HPLC. The contents of water, proteins, fats, carbohydrates, fiber, and ash from ginger root were 6.4, 6.8, 3.2, 65.4, 7.3, and 18.2%, respectively. Crude fiber contents of leaf and stem were 4~5 times higher than those of root (P<0.05), and reducing sugar content of stem was about 3 times higher than those of root. Crude saponin contents were in the order of stem

• Korean Journal of Agricultural Science
• /
• v.26 no.1
• /
• pp.1-5
• /
• 1999

This experiment was carried out to define the development of control method against rhizome rot of ginger. It was difficult to control of rhizome rot of ginger completely by way of only rhizome sterlization. When soil were stenilized with dazomet, and metalacxyl granule was applied, higher than 95% of control value as well as 39% of yield increase compared to control were found. Soil drenching with metalacxyl cupper oxychloride and streptomycin controlled the rhizome rot satisfactorily, but was inferior to the above mentioned combination.

• Korean journal of applied entomology
• /
• v.26 no.4 s.73
• /
• pp.267-268
• /
• 1987

Out of 8 oil cakes used for soil amendment, Margosa, Undi and Karanj cakes were found to reduce the ginger rot. However, maximum increase in yield was found in Karanj cake followed by Roselle and Mustard cakes.

• Korean Journal Plant Pathology
• /
• v.12 no.3
• /
• pp.331-335
• /
• 1996

1993년 전북완주와 충남 서산 지역에서 생강 근경 부패병에 감염된 식물체로부터 Pythium sp.를 분리하였으며, 52균주를 형태적 특징과 병원성 검정을 통해 Pythium zingiberum으로 동정하였다. P. zingiberum으로 동정된 균주들이 재배지에서 사용되는 metalaxyl(MT), metalaxyl+copper oxychloride(MC), echlomezol(EM) 및 propamocarb hydrochloride(PC)등에 균사 생장, 난포자 형성에 미치는 영향 및 약제방제 효과 등을 검토하였다. MT, MC, EM 등이 혼합된 평판배지에서의 균사생육 정도는 50, 100 mg/L에서도 균사생장 억제를 나타냈으나 3균주는 EM 100mg/L에서도 균사생장이 저지되지 않았다. 100mg/L에서도 균사생육 억제효과가 적은 PC의 경우 저항성균주의 난포자 형성량은 약제 희석농도가 높아질수록 저하되었으나, 감수성을 나타낸 균주는 10, 50mg/L에서 오히려 증가하였다. 또한 폿트실험을 통한 약효검정 결과에서도 MT, MC, EM등은 대조구에 비해 생강 근경부패병을 억제하였다.