• Asian Journal of Turfgrass Science
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• v.26 no.2
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• pp.123-128
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• 2012

Kentucky bluegrass (Poa pratensis) is most widely used in golf courses and athletic fields. Weakness of Kentucky bluegrass is shallow root zone and has weak tolerance to shade. One of the biggest disadvantages is high demand of water. Water content is important factor to maintain excellent color and quality of turfgrass. There are two irrigation methods which are 'deep and infrequent (DI)' and 'Light and frequent (LI)'. The objective of the study is to investigate Kentucky bluegrass growth treated by different irrigation frequency. Three irrigation frequency were made; no irrigation, every other day, and weekly. The same amount of water was used between every other day and weekly irrigation except no irrigation. No irrigation mean no artificial water supply and precipitation only. No irrigation treatment produced turfgrass quality lower than acceptable rating of six in July and August. Under the weather condition of 2011, no irrigation could not maintained acceptable turfgrass quality. No significant differences were found for Kentucky bluegrass quality between DI and LI.

• Journal of Korean Ophthalmic Optics Society
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• v.5 no.1
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• pp.13-18
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• 2000

In this paper, we use the C light which is a daylight and consider the incident beam having the Gaussian amplitude. We investigated the illuminance distributions and the variation in chromaticity of optical system having the truncated Gaussian amplitude on the focal plane and along the optical axis using the C light source. We also use the three sensitivity functions of human eye(CIE 1931) for wavelengths which are from 380nm to 780nm. When the truncation grade of incident beam having Gaussian amplitude decreases, the size of central spot on the focal plane and the depth of focus along the optical axis decrease, and the variation in chromaticity on the focal plane and along the axis increases rapidly. As the illuminance on the focal plane decreases the variation in chromaticity of optical system increases rapidly, and as the depth of focus increases the variation in chromaticity of optical system decreases.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2002.05a
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• pp.131-131
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• 2002

종이가 인류의 생활에 미치는 비중은 정보의 전달을 제 l의 목적으로 사용되고 있는 인쇄용 지와 필기용지가 차지하는 것이 가장 크다. 정보전달의 매개로 사용되는 종이의 용도 이외 의 것을 살펴보면 전사지, 감압.감열지, 절연지,OMR지, 항공권지, 벽지 등과 같은 특수지와 기능지가 있다. 특히 벽지는 다양한 문양과 색감으로 인간의 미적 감각과 정신적 안정감에 미치는 영향이 크다. 벽지의 기능은 여러 가지의 목적으로 우리들의 실생활에 있어서 없어서는 안될 중요한 건축 재료로서 사용되고 있다. 가장 중요한 벽지의 목적은 앞서 언급한 바와 같이 미려한 색상과 다양한 디자인으로 도안.인쇄 및 발포 처리된 벽지를 사용하여 단순한 벽면을 개인의 취향 에 맞게 함으로써 심리적 안정감을 가져옴과 동시에 미적 가치를 증가 시켜 문화 수준의 향 상에도 영향을 미치는 것으로 알려져 있다. 그러나 종이 벽지와 종이 벽지 원지를 기저로 하여 제조된 발포 벽지는 인화성이 강하기 때 문에 이들에 대한 적절한 난연 처리가 요구 되고 있다. 매년 발생되는 다양한 형태의 화재 는 돌이킬 수 없는 인명과 재산의 손실로 귀결되어 각별한 주의가 요구되기 때문에 주거공 간과 대중의 군집이 많이 이루어지는 공공장소에서의 난연 처리된 벽지 사용에 대한 중요성 이 나날이 그 강도를 더 해가고 있는 실정이다. 난연 처리된 벽지는 통상적인 벽지에 비하 여 제조 원가의 상승에 따라 가격이 비싸기 때문에 일반인들에게 있어서 그 사용은 주목할 정도로 증가되지 못하고 있으나, 생활 수준이 향상 될수록 안전에 대한 의식 강화와 정부의 노력으로 인하여 그 사용량은 크게 늘어날 것으로 기대된다. 따라서 본 연구에서는 종이의 제조에 사용되는 원지의 충전제 종류와 양 그리고 난연 처리 된 폴리에스테르 섬유의 혼합을 달리하여 제조된 원지를 사용하여 난연 처려한 후 이들의 인화 특성에 대해 고찰 함으로써 보다 향상된 성능을 발휘 할 수 있는 난연 벽지의 제조와 개발에 보탬이 되고자 하였다.

• Applied Biological Chemistry
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• v.22 no.1
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• pp.18-23
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• 1979

To prepare the objective quality control index of red pepper powder, the relationships among the color appearance, capsanthin red pigment and the contamination of coliform bacteria were studied and summarized as followings; 1. Visual method by human eyes was inadequate to grade the quality of red pepper powder, because of the different personal color evaluation. 2. Grading upon capsanthin contents are well agreed with the color appearance of the red pepper powder. Therefore, color appearance can be correlated with the capsanthin content. 3. Color appearance of the red pepper can be numerically expressed with Hunter-value a/b; Capsanthin $content(mg/g-red pepper)=0.257{\times}10^{0.703}(a/b)$ and it can be used as an index of the quality control of red pepper powder. 4. There was no distinct correlation between the comtamination of coliform bacteria and the color value.

• The Journal of the Korea institute of electronic communication sciences
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• v.7 no.3
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• pp.529-536
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• 2012

Recently, the interest of 3D contents are increased and viewers demand a variety of 3D contents. In such circumstances, underwater 3D contents are an alternative to meet the demands of viewers. Cause that underwater mass density is 1.33 times that in air the objects in underwater is bigger and closer in real. Therefore it needs to modify the distance between cameras, the distance to objects and the convergence value. In this paper, we present the method to set optimal depth values with the particularities of underwater space. In addition, through the case of underwater 3D production we present the method of underwater 3D contents development. We expect that a lot of material with colorful, variety marine organism in underwater will be made of 3D contents.

• Proceedings of the Korea Concrete Institute Conference
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• 2008.11a
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• pp.673-676
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• 2008

Color concrete utilizes peculiar texture and color sense in external appearance actively as a finish. But, this color concrete is essential use of pigment for required color revelation, and color cone cleat from mixing of this pigment are different existent achromatic color concrete and basic properties of matter. this study progressed slump test and setting time examination through mortar injection resistance examination of mortar that mix Pigment.

• Cartoon and Animation Studies
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• s.35
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• pp.89-106
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• 2014

According to Norman McLaren, a Canadian animator, "Animation is not art of moving pictures but art of drawn motions". As he puts it, animation performs the role of magic that turns static to dynamic. Particularly, the space of animation, which is generated through merger of several layers, creates distinctive space that is not to be found in other art genres. Also, the motion of animation, which, unlike live action in film, can be limitlessly created according to a director's subjective domain, has a more autonomous existence. In this paper, I study the space and motion in animation grounded in a director's subjective domain, based on the works by Tabaimo, the Japanese animator director and modern artist. She made an independent use of color sense and perspective that maximized a flat surface, which contributed to creating a new world that doesn't exist in reality. Motion created in such a space is more relative than universal. Therefore, Tabaimo's animation has made aggressive use of a device that gives more originality to the director's themed world, while audience can participate in the strange but new world.

• Applied Biological Chemistry
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• v.40 no.3
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• pp.225-231
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• 1997

Optimization theory was applied to a native and two imported soybeans. Failure stress and stress relaxation curve was measured with rheometer, and color was measured by colorimeter. The effects of each soybean upon the tofu texture were expressed through a non-linear canonical regression model and trace plot. Compared to the other imported soybeans, native soybean produced a higher strength in tofu texture, and showed the positive increase in viscoelastic properties such as instantaneous stress, equilibrium stress and relaxation time, whereas it had no effect on whiteness from reference blend, represented that native soy-bean showed the individual strength upon the selected rheological texture properties. Higher soaking ability in native soybean was selected as a new response for the optimization mixture process, and it contributed positively to the rheological properties of tofu. New soaking process control system during processing and desirability for the mathematical model should be applied for a better mixture design in varieties of soybeans.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.8
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• pp.5195-5200
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• 2014

White LEDs are expected to be applied widely as a lighting system. To make white LED chips, one requires a mixture with silicon and a phosphor coating on a LED blue chip. The process of preparing a mixture with silicon using phosphor involves the use of discarded phosphor in the chip process. Reducing the costs of chip production depends on many factors, such as the mixture errors, exposure over time of silicon, and changes in the characteristics of blue chip. This paper reports the characteristics of a white LED chip manufactured through a reproduction process of derelict phosphor. This method was applicable to a real LED flashlight. A derelict phosphor chip showed similar results to a normal white chip for the degradation of cd 3.2[Cd] and 3.6[Cd], color temperature, 57[K] and 58[K], and maximum white wavelength 444.3[nm] and 449.8[nm]. These results are expected to make ea great contribution to cost reduction.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.4
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• pp.363-368
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• 1991

To fortificate protein to soybean curd, 0, 20, 40, 60 and 80% (v/v) of egg white (EW) were added to soybean milk for the soybean curd preparation, respectively. Moisture, $Ca^{2+}$, crude lipid and ash content of the curd were decreased as EW increased whereas protein content, weight and volume, $Mg^{2+},\;K^{+},\;and\;Na^{+}$ incresed, and hardness also increased. In addition, coagulating temperature and hardness were lowered as EW increased. Color and taste panel score were not significantly different (p<0.01), however, texture and flavor score were lowered over 60% (v/v) EW addition. By adding EW (20, 40, 60 and 80%), sulfur containing amino acids were enriched 0.63, 1.20, 1.76 and 2.36 times, respectively compared to the control(0%).