• Title/Summary/Keyword: 상품성 수량

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Growth Root Tuber and Economic Yields of Chinese Yam and Their Relationship as Affected by Tuber Head Origin and Fertilizer Application Method (두부종류와 여비방법에 따른 장마의 생육, 괴근수량 및 상품성과 이들간의 관계)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.8 no.2
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    • pp.201-207
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    • 1995
  • Chinese yam (Dioscorea Opposita Thanb) has been cultivated as medicinal crop and food. The experiment was carried out to determine the effect of tuber head origin and fertilizer application method on its agronomic characters of shoot and root tuber to get some imformation on its cultivation. The tuber head cultivated were cut from normal or branched root tuber. 37-28-32-2000 : N-P-K-Humus(Kg/10a) by dispersal but 30% N reduction of Con(RN) or strip application on the two-side of hill(SRN), were applied but N and K were given by the above method with the rate of 40% in March, 30% in June and 30% in July. Agronomic characteristics related to shoot and root tuber were measured and their relationship was analyzed. Tuber head origin had no effect on emergence rate, vine length, branch and node of vine, while emergence date of the tuber head from the normal root which showed the greatest emergence rate, vine length and node in Con treatment was earlier than the others. The tuber head from the normal root, furthermore, had greater length and diameter of root tuber harvested from the field and fresh weight per plant of per 10a compared to the tuber head from the branched root, whereas in both the normal and the branched tuber head RN had the worst result in the characters related to tuber yield except tuber diameter. The tuber head from the normal root produced heavier root tuber than that from the branched tuber and SRN had the best economic yield among the application methods, which resulted from production of less branched root tubers and their rate. In both the normal and the branched tuber head, moreover, yield per plant and economic yield were positively correlated to tuber length but negatively done to number. of branch of vine.

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Effects of Diffused Light Materials on Marketable Yield and Quality of Sunlight Dried Red Pepper (Capsicum annuum L.) in Plastic Film House (비닐하우스 이용 태양초 생산시 산광 재료가 상품 수량과 품질에 미치는 영향)

  • Lee, Guang-Jae;Song, Myung-Gyu;Kim, Si-Dong;Nam, Sang-Young;Lee, Ki-Yeol;Kim, Tae-Jung;Kim, Dong-Eok;Yoon, Jung-Beom;Choi, Kyu-Hong
    • Korean Journal of Plant Resources
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    • v.27 no.1
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    • pp.102-109
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    • 2014
  • This study was carried out to investigate the effects of diffused light materials on marketable yield and quality of sunlight dried red pepper in plastic film house. The after ripening methods were composed of 3 treatments; using electric bulk dryer (Bulk), sealing house (House), and PE sealing. The diffused light materials were control, tent, shading 35% (Shading net), white polypropylene (PP (white)), and black polypropylene (PP (Black)). The marketable yield was high in order of Bulk as 300 g, House as 275 g, and PE sealing as 112 g. The redness of PE sealing was the highest as 17.85 and that of Bulk was the lowest as 10.65. There was significant difference in redness among the treatments. The moisture content of red pepper was the most rapidly reduced in control, and was the most slowly reduced in Shading net treatment. The marketable yield index was the higher in PP (white) as 114% than control. The redness had a significant difference in PP (Black) and tent compared to the other treatments. The capsaicin content showed the highest as $160mg{\cdot}100g^{-1}$ in PP (white) treatment. Conclusively, the most effective method for sunlight drying red pepper was House with PP (White) treatment. It delayed drying for 2 days but increased marketable yield at 114% than control when sunlight dried red pepper in plastic house. Our results also provided an optimized method for improvement of drying red pepper with sunlight, and will be useful for further drying red pepper research.

Changes in the characteristics of the fruiting body of oyster mushroom (Pleurotus ostreatus) according to the nitrogen content in sawdust media (느타리버섯 톱밥배지 질소함량에 따른 자실체 특성변화)

  • Park, Hye-Sung;Min, Gyong-Jin;Lee, Eun-Ji;Lee, Chan-Jung;Kong, Won-Sik
    • Journal of Mushroom
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    • v.17 no.4
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    • pp.205-210
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    • 2019
  • This study was conducted to elucidate the optimal nitrogen content for each variety of oyster mushroom (Pleurotus ostreatus) by investigating the change in the characteristics of fruiting body according to the nitrogen content of the sawdust media, and to use the results as the basic data for cultivation of high quality oyster mushroom. The nitrogen content was adjusted to 1.3%, 1.6%, 1.8% and 2.3%, and at each condition, mycelial growth was observed, which showed that the nitrogen content did not affect the rate of mycelial growth and density substantially. In the investigation of the characteristics of fruiting body, at the 1.8% nitrogen content, Chunchu No.2 showed the pileus diameter of 27 mm, and the stipe diameter and length of 11 mm and 61 mm, respectively, and the measurement of its color values revealed that the brightness of the pileus and the stipe was 31 and 80, respectively, offering the best commercial value, and yielding 25 valid stipes, which was the largest number. Likewise, at the 1.8% nitrogen content, Heuktari also showed the excellent growth characteristics including the pileus diameter of 29 mm and the stipe diameter and length of 10 mm and 68 mm, respectively, and the superb color values of the brightness of 37 at the pileus and 78 at the stipe. Moreover, the number of valid stipes was also found to be the highest with 19. In terms of morphological characteristics such as the pileus diameter and color, Soltari also produced the best mushrooms at the 1.8% nitrogen content and the number of valid stipes was high with 22. In summary, irrespective of varieties of oyster mushroom, high quality products could be cultivated at the nitrogen content of 1.8%.

Effect of Reduced Nitrogen Fertigation Rates on Growth and Yield of Tomato (질소 관비량 절감이 토마토 생육 및 수량에 미치는 효과)

  • Lee, In-Bog;Lim, Jae-Hyun;Park, Jin-Myeon
    • Korean Journal of Environmental Agriculture
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    • v.26 no.4
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    • pp.306-312
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    • 2007
  • To investigate the effect of N fertigation on the growth, yield, and water and nitrogen use efficiencies during tomato cultivation, seedlings were transplanted in a sandy loam soil under plastic film house condition. 0, 88, 132, 176, $220\;kg\;ha^{-1}$ N rates, which correspond to 0 (NF0), 40 (NF40), 60 (NF60), 80 (NF80), 100% (NF100) N level of soil test-based N fertilization, were injected weekly through drip irrigation system for 15 weeks in N fertigation system, and the control (conventional N treatment) was installed for comparison. Herein, nitrogen was applied by top-dressing with 60% as a basal and 40% as additional fertilizer. There was little different in stem diameter growth among N fertigation treatments, but plant height and dry matter increased with increasing N fertigation rates as well as in N conventional treatment. Tomato yield was increased with increasing the number of marketable fruits in N fertigation treatments, and the fruit yield was maximized in NF 80 treatment ($176\;kg\;ha^{-1}$ N supply or $96.6\;mg\;L^{-1}$ N injection). Dry matter productivity and nitrogen uptake amount were significantly increased with increasing N fertigation rates. The ratio of fruits to the dry weight of whole plant was decreased with increasing N fertigation rates, but this ratio was $2.6{\sim}5.3%$ higher in N fertigation treatments than in the control. In addition, the ratios of nitrogen distributed toward fruits in N fertigation treatments were $3.7{\sim}21.7%$ higher than that of control. The apparent N recovery percentages showed significantly higher values as $71.8{\sim}102.3%$ in N fertigation treatments, compared to 45% in N conventional treatment. Water use efficiency was significantly increased by fertigation system with the maximum $361\;kg/ha\;cm^{-1}$ in NF 80, which is comparable to $324\;kg/ha\;cm^{-1}$ of the conventional treatment. Conclusively, N fertigation system was effective on increasing tomato productivity and nutrient efficiency as well as 20% reduction of N fertilization level.

Effects of Leaf Management during Winter Season on the Yield and Soluble Solid Contents of Fruits in Forcing Cultivation of Strawberry 'Seolhyang' (딸기 '설향' 촉성 재배 시 동절기 엽수 관리 방법이 수량 및 가용성 고형물 함량에 미치는 영향)

  • Kim, Dae-Young;Kim, Seung Yu;Lee, Sun Yi
    • Journal of Bio-Environment Control
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    • v.25 no.4
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    • pp.283-287
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    • 2016
  • This study was conducted to examine the effects of defoliation levels during winter season on the yield and soluble solid contents of fruits. To achieve this strawberry 'Seolhyang' cultivated forcingly in the year of 2013 to 2014 as well as 2014 to 2015. The three treatments include periodical removing of leaves remaining 6 fully expanded leaves, those remaining 9 leaves, and only removing of old and infected leaves during the period from early December to end of February. In the early marketable fruit yield until the end of February and total marketable fruit yield, the treatment of non-defoliation was significantly higher than those of the treatment of 6 and 9 leaves in the year of 2014 to 2015 cropping season. Soluble solid contents of fruits among January and March increased significantly as the number of leaves get higher. Soluble solid contents were higher and stable around $12^{\circ}Brix$ in the treatment of non-defoliation. Assimilation of photosynthetic products into plant tissue are insufficient due to the lack of irradiation and short day in winter season forcing cultivation of strawberry. Thus, it is considered to manage the leaves with defoliation for only old and infected leaves from December to February for increasing of fruit yield and improvement of fruit quality.

Growth and Yield of Wasabi Cultivated in Cold Water Drained from Trout Nursery (송어양식장 배출냉수 이용 재배시 고추냉이의 생육 및 수량)

  • 이성우;김옥기;용해중;이우형;유재국
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.5
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    • pp.586-591
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    • 1996
  • We investigated rhizome yield and growth characteristics of wasabi variety, Daioichigo and Daruma cultured by flowing water from Trout nersery in Pyong Chang. Average temp. of air and water during a year was 14.3, 12.3$^{\circ}C$, respectively in PE film house. Wasabi growth was good and healthy in May and October. Rhizome weight of main stem in Daioichigo was 78.78g per plant and 608kg per l0a, while those of the Daruma was 37.1g per plant and 287kg per l0a. Rate of marketable rhizome was 90% in Daioichigo and 37.5% in Darurna. Rhizome weight of main stem in Daioichigo was increased, up to 21% of the control by the remove of floral axis with two times a year.

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Effect of Various Fruit-loads on Yield, Fruit Quality and Growth of 'Seolhyang' Strawberry (착과 정도가 '설향' 딸기의 수량, 과실 품질 및 생육에 미치는 영향)

  • Lee, Sang Woo;Hwang, Gap Choon;Yun, Jae Gill;Hong, Jeum Kyu;Park, Soo Jeong
    • Journal of Bio-Environment Control
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    • v.23 no.3
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    • pp.205-211
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    • 2014
  • This study aimed to examine the effect of different fruit-loads on fruit yield, quality, and plant growth of 'Seolhyang' strawberry. Fruit loads were adjusted from the first to the fourth flower cluster so that the number of fruits became 20, 25, and 30, and non-flower thinning of some was made. The more the number of fruits per plant was, the greater the total yield obtained, but marketable yield decreased and non-marketable yield increased. Compared to the treatment whose fruit load was adjusted, the control with non-flower thinning had more fruit yield in the first and second flower clusters but tended to have less fruit yield in the third and fourth flower clusters. The lower the fruit load was, the more soluble solids content of fruits increased. The lower the fruit load of a flower cluster was, the faster its harvest time reached. Harvest of fruit load of 20 was faster by 10 days in the second and fourth flower clusters relative to the control. On November 24, 2012, flowering thinning of the first flower cluster was made. On March 7, 2013, fruit dry weight of the second flower cluster was most heavy in the control. Dry weight of roots decreased in the control and the fruit load of 30 compared to November 24. On April 9, fruit dry weight of the third flower cluster did not have significant difference according to fruit load, however the more the fruit load was, the smaller dry weight of leaf, root, and crown became, which were vegetative organs. On May 12, the more the fruit load, the smaller leaf area and dry weight of vegetative organs and differences from varying fruit-loads became considerable in later period of growth. Appropriate fruit load of 'Seolhyang' strawberry were from 20 to 25. Maintaining balance between vegetative and fruit growth by adjusting fruit load is very important for stable fruit production.

Evaluate Adaptability of Automatic Potato Planter (전자동 감자 파종기 현장 적응성 평가)

  • Choi, Il Soo;Oh, Jong-woo;Yu, Hong Seob;Lee, DongHoon
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.88-88
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    • 2017
  • 감자 재배 기계화를 위한 전자동 감자 파종기의 기구적인 개념 설계를 수행하고, 시작기를 제작하였다. 시작기의 성능평가를 통해 기계화에 적합한 감자 재배양식에 대한 연구 필요성이 대두되었다. 본 연구의 목적은 감자 재배 양식에 따른 주요 감자의 생육 사항, 수량성, 상품성 및 품질, 주요 생리 장애등을 측정하여 기계파종 후 재배상의 문제점 파악과 파종 시 기계적인 미비점을 파악하여 개선방안을 마련하는데 있다. 기존의 국내 관행적 감자 재배 작형별 재배방식은 1줄 재배의 경우 재배 형식이 둥근두둑 방식이며, 2줄 재배의 경우 평두둑 방식을 채택하고 있다. 감자 파종기를 이용한 기계화 재배의 경우 평두둑으로 2줄 재배 방법을 채택하였다. 본 연구는 공시품종인 수미를 이용하여 봄 재배 형식으로 강릉 재배단지에서 실시하였다. 감자 파종은 2016년 3월 31일에 실시하였으며, 재배기간 92일을 소요하여 수확은 2016년 6월 30일에 하였다. 기계파종의 경우 두둑형식은 평두둑 2줄 재배양식 흑색비닐(파종구 세절) 파종 방법으로 전자동 기계파종을 실시하였고, 인력 파종의 경우 기계 파종과 동일한 방식으로 인력으로 실시하였다. 기존의 재래적 방식인 관행파종은 두둑형식은 외줄 1줄 흑색비닐(유공) 파종 방법으로 인력파종을 실시하였다. 관행 파종 방법은 이랑사이 75-80cm, 주간거리 20-25cm, 흙덮기 8-12cm로 재식밀도는 5,000-5,300주/10a로 씨감자 160kg/10a 소요하여 파종하였다. 실험 결과 감자 파종방법별 출현율은 기계파종의 경우 79.9-88.4%, 인력파종의 경우 97.9-99.2%로 기계파종에서 인력파종대비 결주율이 10.0-18.5% 정도 발생되었다. 씨감자의 절단 방법은 4절에 비하여 2절에서 양호하였다. 상품 지수의 경우 관행파종을 기준(100)으로 기계 파종(90)과 인력 파종(103)은 4절로 작업한 곳에서 상품성이 높았다. 파종 전 싹틔우기 여부에 따라서는 생육 초기(30일 이전)에는 싹틔운 파종 방법이 양호하였으나, 생육 후기(30일 이후)에는 싹을 틔우지 않은 파종 방법이 양호하였다. 기계 파종을 이용한 4절 씨감자 파종은 부패율이 12.2%로 다른 대비군에 비해 높았다(1.9-7.6%). 수확량(kg/10a)은 기계파종에서 2,748-3,503 kg 으로 관행 3,883 kg 대비 71-90% 수준으로 나타났다. 싹틔우지 않은 감자 4절을 이용한 기계 파종 시 결주율이 18.5%, 부패율 12.2%으로 싹틔운 감자 2절을 이용한 기계 파종으로 할 경우 결주율 10%, 부패율 4.1% 으로 낮출 수 있다.

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Treatment Level of Neem Product for the Control of Bemisia tabaci in the Environmental Friendly Agriculture of Eggplant (가지 담배가루이 방제를 위한 Neem제 처리농도 설정)

  • Kim, Ju;Choi, In-Young;Kim, Ju-Hee;Lee, Jang-Ho;Cheong, Seong-Soo
    • Korean Journal of Organic Agriculture
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    • v.22 no.3
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    • pp.435-444
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    • 2014
  • This experiment was carried out to develop an environmental friendly agriculture material (EFAM) using neem extract i.e. azadirachtin (0.5%), especially against Bemisia tabaci (Gennadius) in eggplant. Neem product was found to be very effective against both nymph and adult of B. tabaci. Yield and economic value of eggplant treated with neem extract were higher than other EFAMs used. Effect of different concentration of Neem product was also investigated on population density of B. tabaci. The growth and yield of eggplants were highest in plants treated with 500 times concentrated solution of neem product. Economic analysis showed that the income increased by 13,545 thousand won/10a from the plots treated with 500 times concentrated solution of neem product over control. The results suggested that 500 times concentrated solution of EFAM (azadirachtin 0.5%) could be a good controlling agent of B. tabaci in eggplants.

Effect of Storage Temperature and Keeping Materials on Storability and Quality of Chinese Yam (貯藏溫度와 充塡材料가 마의 貯藏과 品質에 미치는 影響)

  • 김영광
    • Korean Journal of Plant Resources
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    • v.10 no.1
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    • pp.58-63
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    • 1997
  • The experiment was done to clarify the effect of keeping material and storage temperature on weight and quality of Chinese yam (Dioscorea opposita) tuber. After the yam tubers were placed into the plastic boxes filled with different keeping materials [polyethylene (PE) film, hull, soil, sand, vermiculite], they were stored under different storage temperature(room, cold) from Oct. 15 to Mar. 15 when all the characters related to the tubers were measured. Soil or PE film as keeping materials was the lowest sound tuber rate when stored at room or cold temperature, respectively, while vermiculite was the highest in both storage temperature. When PE film and vermiculite in both storage temperatures were used as keeping materials, tuber weight were less reduced than the others. Brightness of chromaticity and moisture content were lower in room temperature storage than in cold temperature storage although the characteristics related to marketability were not affected by storage temperature. PE film had greater brightness and value 'a' of chromaticity but lower its 'b' value in the latter temperature than in the former temperature. Vermiculite, however, did the reverse result in comparison with PE film.

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