• Journal of the Korean Recycled Construction Resources Institute
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• v.6 no.1
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• pp.128-135
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• 2011

In this study, in order to develop ultra rapid hardening mortar(URHM) for tunnel repairs using bottom ash of low recycle ratio and Admixture as Eco concept, fundamental properties of URHM on temperature condition of construction field were performed. Test result, URHM of three types for fluidity and setting time were as in the following : B > C > A. Those for low temperatures were later than the standard condition. Compressive, bending and bond strength were similar with three types as follow. In compressive strength, initial strength of the low were smaller than the standard but the low in the long-term were similar with the standard. On the contrary to this, bending strength were similar in initial strength but the low in the long-term were smaller than the standard. The low in bond strength was average 35% less than the standard. Length changes was as in the following : A > C > B. the low is two times much as the standard but the case using blast furnace slag particles noticeably reduced length changes. Water absorption coefficient and water vapor resistance were as in the following : C > A > B. In case of URHM added bottom ash, water absorption coefficient and water vapor resistance were increased because bottom ash is porous material.

• Journal of Soil and Groundwater Environment
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• v.14 no.6
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• pp.87-94
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• 2009

Surfactant-enhanced air sparging (SEAS) was developed to suppress the surface tension of groundwater prior to air sparging resulting in higher air saturation and larger contact area between NAPL and gas during air sparging. Larger contacting interface between NAPL and gas means faster mass transfer of contaminants from NAPL to gas phase. This new technique, however, is limited to relatively volatile contaminants because vaporization is its basic mechanism of mass transfer. In this study, SEAS was tested at an elevated temperature for a semi-volatile n-decane, which is expected not to be a good candidate of SEAS application due to its low vapor pressure at ambient temperature. Three sparging experiments were conducted using 1-dimensional column (5 cm id, 80 cm length) packed with sand; (1) ambient temperature ($23^{\circ}C$), column saturated with distilled water, (2) SEAS at ambient temperature ($23^{\circ}C$), for n-decane contaminated sand, (3) SEAS at elevated temperature ($73^{\circ}C$), for n-decane contaminated sand. Higher air saturation was achieved by SEAS compared to that by air sparging without surfactant application. The n-decane removal efficiency of SEAS at elevated temperature was significantly higher(> 10 times) than that of ambient SEAS. The n-decane concentrations in the gas effluent from column during SEAS at $73^{\circ}C$ are found to be 10 times of those measured at ambient temperature. Thus, SEAS technique can be applied for removal of semi-volatile contaminants provided that an appropriate technique for elevating aquifer temperature is available.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.9
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• pp.1452-1460
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• 2013

The purpose of this study was to investigate secondary drying effects on garlic quality, and to define the optimal secondary drying conditions for garlic preservation. The secondary drying tests used garlic that was naturally dried once and stored at low temperature. After secondary drying, the garlic was stored in a warehouse at room temperature. Tests were performed at different low-temperature storage periods (60, 105, 150, 195, and 240 days), secondary drying temperatures (35 and $40^{\circ}C$), drying times (1, 2, 3 days), and room temperature storage periods (15, 30, and 45 days). The results were compared with a non-secondary drying condition control. In general, the $40^{\circ}C$-2 days dry conditions showed the lowest weight-loss rate (5%) and rotting rate during room temperature storage. The sprouting rate increased by 20% during the initial 15 day-room temperature storage, along with a small increase after 30 days of room temperature storage. Increases in drying temperature and the period of secondary drying conditions caused a decrease in firmness. In addition, the sprouting rate was 10% higher, and rotting rate 5~10% higher, for the non-drying condition, compared to drying conditions. Based on our results, the $40^{\circ}C$-2 days drying condition is the optimal secondary drying condition for garlic storage.

• Proceedings of the KIPE Conference
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• 2018.07a
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• pp.462-463
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• 2018

본 논문에서는 환경조건에 따른 18650 고용량 원통형 배터리의 안정성과 신뢰성을 확보하기 위해, 상온 및 저온에서 전기적 특성 실험을 실시하였다. 배터리 등가회로 모델을 기반으로 온도조건에 따라 내부 파라미터를 비교 및 분석하였으며, 이를 통해 배터리의 특성 변화를 나타내었다.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.11
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• pp.618-626
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• 2016

The influence of ferric ion ($Fe^{+3}$) on bioelectrochemical anaerobic digestion for sewage sludge was explored at ambient temperature ($25^{\circ}C$). Before the addition of ferric ion, the removal of volatile solids (VS) was 65.9% and the specific methane production rate was 370 mL/L/d. After the addition of ferric ion (200 ppm) to feed sludge, the bioelectrochemical anaerobic digester was more stable in the state variables including pH, alkalinity, COD and VFAs, and the VS removal and specific methane production rate were increased to 69.8% and 396 mL/L/d, respectively. However, the methane content in biogas was slightly reduced by the addition of ferric ion, indicating that the activity of planktonic anaerobic bacteria (PAB) was more improved after the addition of ferric ion. The dominances of syntrophic bacteria (Cloacamonas) and hyrolytic bacteria (Saprospiraceae, Ottowia pentelensis) in the PAB were increased by the addition of ferric ion. The addition of ferric ion improved the performance of bioelectrochemical anaerobic digestion for sewage sludge at ambient temperature.

• Korean Journal of Plant Resources
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• v.25 no.5
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• pp.591-595
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• 2012

This study was conducted to investigate the possibility of changes in onion (cv. 'Turbo' and 'Changnyongdaego') bulb quality during storage at room and cold temperature. Increased weight loss was found in the onion bulb stored at both cold and room temperature conditions. 4% weight loss was found in bulbs stored at room temperature and 2% at cold storage as compared to fresh cultivated onion bulb; after three months. Initially, there was no significant difference in the firmness of bulbs between cultivars and storage conditions. Hunter a value of bulb stored at room temperature was higher than the value of bulb stored at cold temperature. 27% and 7.9% decay was found after three months in 'Changnyongdaego' and 'Turbo' cultivars stored under room temperature condition respectively. In contrast, only 2% decay was noticed in both cultivars stored at cold storage condition. Hunter L value of onion bulb gradually decreased in both room and cold temperature storage conditions. In conclusion, quality of onion bulb can be maintained until three months. For long term storage and quality maintenance, under room temperature conditions a resistance cultivar should be selected.

• Journal of Life Science
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• v.25 no.10
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• pp.1124-1131
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• 2015

Consumer interest in the stability of medicinal herb extracts during storage has increased. Although the advent of new technologies has improved preservation conditions, increasing the storage time, there are few studies on the preservation of herb extracts. The purpose of this study was to perform microscopic observations of Samul-tang decoctions under various preservation conditions. The storage temperature (a high temperature, room temperature, with or without light, refrigeration, or cryopreservation) and storage time (0, 15, 30, 90, and 180 days) were given to each condition Macroscopic morphology, pH, UV absorption, HPLC, and bacteriological studies were performed to determine microscopic changes in Samul-tang decoctions. The biological activity (tyrosinase inhibition) of the Samul-tang decoctions was also examined. There were no major changes in the indicated observation items when the extracts were stored in each condition. However, at higher storage temperatures and longer storage times, microscopic changes increased, although no bacteria were detected. Furthermore, the higher the storage temperature was and the longer the storage time was, the bigger the change was, despite of minor microscopic changes. Therefore, to maintain the stability of herbal extracts during storage, it is recommended to keep the Samul-tang decoction in the preservation condition of refrigeration and cryopreservation or without light rather than high temperature and room temperature as possible.

• Textile Coloration and Finishing
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• v.17 no.3 s.82
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• pp.43-48
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• 2005

시료는 POY사 104/192로 Draw-Winder(독일, Zinser)를 이용하여 기존의 태세사 제조장치의 부분적인 개조를 통하여 길이방향으로 강제적인 태세사가 형성되도록 하는 제조기술을 이용하여 Thin-thick yam(T&T사) 6종류를 제조하였으며 제조 조건에 따른 구조변화와 물성에 대하여 연구 검토한 결과 다음과 같다. 결정화도의 변화는 Draw-winder의 R2 roller 온도가 상온인 경우보다 $100^{\circ}C$인 경우가 높게 나타났으며 태세사의 세(thin)부분의 복굴절률은 연신비가 높고 Draw winder의 roller(R2)의 온도가 높을수록 복굴절 값은 선형적으로 증가하였다. T&T사 제조시 연신 온도가 상온인 경우는 Thin부분만 연신이 진행되고 Thick 부분은 원사인 POY사의 성질이 그대로 유지하고 있음을 알 수 있고 R2 roller 온도가 상온에서 제조된 시료의 초기탄성률은 약1.5-2.0kgf/denier 정도로 높게 나타났으나 $100^{\circ}C$로 제조된 시료는 약 0.2-0.8kgf/denier 정도로 낮게 나타났다.

• Journal of Biosystems Engineering
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• v.12 no.3
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• pp.50-56
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• 1987

중규모 벼농가에서의 벼건조 및 저장을 위하여, 한국형 개량곳간(크기: $1.8{\times}2.4m$, 높이 : 3.2m, 규모 : 2-4 M/T)을 개발하였다. 송풍기(0.5마력) 및 공기유도닥트를 부착하여 건조 및 aeration이 가능하도록 하였으며, 저장중 양곡손실을 최소한 줄이기 위해 방서용철망, 환풍창 및 구판들을 설치하였다. 그리고 양곡의 입출고가 용이하도록 내리닫이쪽문을 설치하였다. 개발된 개량곳간을 이용하여 1981년, 1982년, 1983년 가을에 각각 수확한 물벼를 수확즉시 건조하였을 때, 기후조건, 수확시기, 수확시의 수분함량, 풍량, 송풍시간, 곳간내에서의 벼의 높이 등에 따라서 차이는 있으나 상온 통풍에 의하여 벼를 잘 건조할 수 있었다. 그리고 건조조건에 따라서 건조양상은 달랐으나 180~352시간의 건조시간이 소요되었으며, 연속 상온통풍에 의하여 건조된 벼의 품질은 비교적 양호하였다.

• Korean Journal of Food Science and Technology
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• v.22 no.7
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• pp.762-766
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• 1990

The effect of storage conditions on the oxidative stability of cholesterol in butter was studied by identifing cholesterol oxides by TLC. Experimental variables for storage conditions were packaging(packaged and unpackaged), storage temperature(ambient and refrigerated), light source(dark, fluorescent and ultraviolet), and storage period(2, 4, 6, and 8 weeks). No cholesterol oxides were detected from packaged butter under all storage conditions. When unpackaged butter was stored under darkness at ambient and refrigerated temperatures, cholesterol oxides were not detected even after 6 weeks of storage, but small amounts of $7{\alpha}-and\;7{\beta}-hydroxycholesterols$ were detected after 8 weeks of storage. When unpackaged butter was stored under ultraviolet light at ambient temperature, $7{\alpha}-hydroxycholesterol,\;7{\beta}-hydroxycholesterol$ cholestane-triol, and cholesterol epoxide were detected after 2 weeks of storage, and when fluorescent light was used instead of ultraviolet light, the same species of cholesterol oxides were detected after 6 weeks of storage.