• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.101-108
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• 2016

We investigated changes in the physiochemical quality of sailfin sandfish sauces fermented with two kojis during long-term storage at room temperature. Four fish sauces, including a control, were prepared by salt-fermentation with soybean koji (S-koji) or rice koji (R-koji) after autolysis. During storage, for 12 months, the color and levels of amino acids, total volatile base nitrogen (T-VBN) and organic acids but not moisture, salt or total nitrogen levels or pH differed markedly according to fish sauce type. The total nitrogen level was highest in S-koji, but there was no difference in the rate of increase in amino acid levels among the four fish sauces during storage. The T-VBN, of autolysis and S-koji were significantly higher than those of the control and R-koji during the entire storage period (P<0.05). The initial organic acid level did not differ among the four fish sauces, whereas it was notably higher in R-koji than in the other sauces at the end of storage. Hunter L, a and b values decreased in all fish sauces with increasing storage time. In conclusion, soybean koji may enhance the levels of nitrogen compounds as well as T-VBN in fish sauce, while rice koji reduced the formation of excess T-VBN and increased organic acid levels during storage at room temperature.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.42 no.12
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• pp.1051-1056
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• 2014

A Fuel Feeding Unit of electric propulsion system has been developed for the small-satellite applications. The fuel feeding unit stores the xenon gas with high pressure and density as a fuel. Xenon can affect to system stability since xenon has the transient condition under the critical point which is in ambient temperature on the launch environment. The functional and structural stability on the launch environment needs verification through the ground tests. The design points and verification tests of the system were discussed and test results were described on this text. The system stability on the launch environment was verified through these verification tests.

• Proceedings of the Korean Vacuum Society Conference
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• 2014.02a
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• pp.202.1-202.1
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• 2014

최근 대용량 에너지 저장장치로 사용하고자 하는 리튬-공기전지는 리튬 음극과 액체 전해질 사이의 화학적 불안정성이 문제가 되고 있다. 또한 리튬이온전지는 액체전해질의 사용으로 인해 폭발 등의 안정성 문제가 대두되고 있는 실정이다. 때문에 리튬-공기전지에서 리튬 음극을 액체 전해질로부터 보호할 수 있으며, 리튬이온전지의 액체전해질과 대체하였을 때 전극과도 안정한 고체전해질의 연구가 필요하다. 고체전해질은 구조적으로 crystalline, glassy, 폴리머로 나눌 수 있는데, 이 중 crystalline 구조의 고체전해질은 glassy 및 폴리머 고체전해질에 비해 상온에서 비교적 이온전도도가 높다고 알려져 있다 [1]. 그러나 이온전도도가 높은 황화물 및 질화물 고체전해질은 수분에 민감한 반면 [2,3], 산화물 계열의 물질은 안정할 것으로 예상된다. 본 연구에서는 이온전도도가 높은 산화물인 lithium lanthanum titanate ($Li_{0.5}La_{0.5}TiO_3$, LLTO)를 고체전해질로 선정하여 다양한 환경에서 화학적 안정성에 관해 연구하였다. LLTO와 각종 용액과의 화학적 안정성을 살펴보기 위해 고체전해질을 DI water, 1 M $LiPF_6$ Ethylene Carbonate (EC)-Dimethyl Carbonate (DMC) (50:50 vol.%), 0.57 M LiOH (pH=13), 0.1 M HCl (pH=1)에 immersion하고 무게, 표면형상, 상(phase), 이온전도도 등의 변화를 관찰하였다. 또한 LLTO와 전극간의 반응성을 알아보기 위해 LLTO 분말과 음극물질인 $Li_4Ti_5O_{12}$ 및 양극물질인 $LiCoO_2$ 분말을 혼합한 후 $300^{\circ}C{\sim}700^{\circ}C$의 온도범위에서 열처리하여 반응을 가속화 한 후 상변화 현상을 살펴보았다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.6
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• pp.770-773
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• 1999

To obtain the basic data for the improvement of flayer and color in salt-fermented anchovy (Engraulis japonicus) sauce and for the inhibition of non-soluble precipitates formation during storage, experiments were carried out on the changes of chemical properties by treatment with 1, 3, 5 and $7\%$ (w/v) of active carbon and filter aids such as active clay, $Al_2O_3$ diatomaceous earth, and celite. Deceleration rate were $32\~33\%$ in case of $5\%$ (w/v) active carbon or $5\%$ (w/v) active clay treatments, but deodoration effect was not expected in all treatments. The inhibition rate of non-soluble precipitates formation in me of $5\%$ (w/v) active clay, diatomaceous earth and $Al_2O_3$ treatments. was shown as $82\%,\;73\%$, and $70\%$, respectively.

• Research in Plant Disease
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• v.8 no.2
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• pp.124-130
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• 2002

In 1998, a pathogen isolated from infected onions was identified as Aspergillus niger. At 3$0^{\circ}C$, A. niger AnYD-1 showed the best mycelial growth, spore germination, and high pathogenicity to onions. In spite of the weak inhibitory effect of flusilazole and hexaconazole on the mycelial growth on PDA, they showed the specific inhibitory activity against the formation of spores in the vapour phase. With flusilazole and hexaconazole, the effects of the solvent, the applied concentration and the incubating temperature on the activities inhibiting the spore formation were confirmed. Their inhibitory effect on the spore formation in vapour phase was excellent by solving them with dimethylsulfoxide and dimethylformamide among tested solvents, and applying them at high temperature such as 30~35$^{\circ}C$.

• Korean Journal of Food Science and Technology
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• v.35 no.6
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• pp.1060-1063
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• 2003

Electron spin resonance (ESR) spectroscopy was used to investigate the effects of irradiation doses and storage times on three spices. Three imported spices (Brassica juncea, Origanum vulgare, Laurus nobilis) were irradiated with doss of 0, 1, 5 and 10 kGy using a Co-60 irradiator at room temperature. ESR signals were measured from each sample by a Bruker-EPR spectrometer. The gamma-irradiated Brassica and Laurus nobilis exhibited characteristic signals, which were different from those of the non-irradiated ones. Non-irradiated and irradiated Origanum vulgare exhibited single lines, with higher ESR signals in irradiated sample than in non-irradiated sample. The ESR signals increased linearly with increasing irradiation doses $(1{\sim}10kGy)$. A strong positive correlation coefficient $(R^2=0.9939{\sim}0.9993)$ was obtained between the irradiation doses and the corresponding ESR signal intensities. Although the ESR signal intensities decreased with storage time, signals from the three irradiated spices were observed even after 12 weeks of storage at room temperature.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1996.04a
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• pp.161-161
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• 1996

본 연구에서는 차량(승용차) 시동용 수퍼캐패시터-밧데리 조합시스템에 적용할 시작품 전기이중층 수퍼캐패시터(super-capacitor:SC)를 설계 제작 개발하고 그 성능 특성을 확인하였다. 재래식의 차량용 밧데리의 비동력(specific power)이 100~200 W/kg에 비하여 전기이중층 SC의 경우는 1,000~3,000 W/kg으로 단위 총량당의 동력이 매우 크다. 또한 충방전시의 화학반응이 없는 관계로 인하여 충전식 2차 전지에 비하여 사용수명이 매우 길다. 이러한 SC를 기존의 밧데리와 함께 조합하여 차량 시동용으로 사용하게 되면 밧데리의 사용수명을 2~3배 길게 할 수 있으며 밧데리는 시동에 필요한 큰 전류의 방전이 요구되지 않으므로 그 용량과 크기가 대체로 절반이상 줄어든다. 또한 매우 낮은 온도의 기후조건에서는 밧데리의 방전효율이 급격히 저하되므로 이를 대비하여 필요 이상의 과용량, 과중량 밧데리의 사용이 실제로 행해지고 있으나 조합시스템의 차량 시동시에는 SC가 갖는 특성상 -5$0^{\circ}C$까지의 기후조건에서도 방전효율이 크게 저하되지 않은 채 시동전류를 공급해주므로 혹한지역이나 혹한시의 차량시동에도 탁월한 시동성능을 갖는다. 설계 제작된 SC는 저장에너지 6KJ, 정격전압 12Volt, 설계축전용량 70F 그리고 사용은 도 범위가 섭씨 영하 25도에서 영상 50도이며 무공해성 수용성 전해질을 사용하였으며, 제작된 CS는 사용온도 범위에서 축전용량 65F - 85F, 내부저항 1.8mOhm - 5.2mOhm의 변화를 보였으며, 정상시동에 필요한 방전전류 300Amp의 경우 2.6초의 방전시간, 약 89%의 방전효율을 보였다. 현재까지 상온하에서 30.000회의 충방전 시험결과로서는 방전효율의 저하가 없는 양호한 성능을 보였으며, SC의 시범 작동시험을 실차(소나타 1800cc)에 장착하여 수행한 결과 20회 이상의 연속시동에서도 아무런 문제점 없이 잘 동작하였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47
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• pp.150-162
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• 2002

Perilla, Perilla frutescens. (L.) Britton, is a traditional oil seed crops grown in Korea. The seeds and seed oil is used for edible and some industrial sectors. The seeds of perilla contains 35-54% of a drying oil which is similar to the linseed oil. The fatty acids of seed oil is composed with linolenic acid, linoleic acid, and oleic acid. The majority of fatty acids of the oil is $\alpha$-linolenic acid proportioned 51-71% of the oil. This high linolenic acid makes it unstable of the oil and owing to the fast oxidation. Therefore, the plant breeders are challenges to develope a new varieties with low linolenic acid for edlible oil and high linolenic acid for industrial uses. Perilla foliage is also used as a potherb. The green leaves contains a special flavor, perilla aldehyde, and some abundant minerals and vitamins. The vitamin C and $\beta$-carotene is more available than lettuce and crown-daisy of which used for similar potherb and vegetables in traditional Korean food table. The authors are reviewed and discussed on the current status and prospects of the quality evaluations and researches in perilla seeds and leaves to provide and refers the condensed informations on their quality.

• Textile Coloration and Finishing
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• v.21 no.4
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• pp.23-32
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• 2009

The objective of this study is to investigate the efficacy of leaf powder colorants as substitutes for traditional indigo dyeing. Leaf powder colorants were prepared by hot air($50^{\circ}C$) and room temperanrre($25^{\circ}C$) drying methods from fresh leaves. The presence of indigo in the leaf powder colorants was confirmed by UV/Visible absorption spectra. All the powder colorants showed broad absorption at 602 nm as same as synthetic indigo. Dyeing was done by reduction method with sodium hydrosulfite and sodium hydroxide. Leaf powder colorants produced blue color on silk fabrics, showing similar color to the one dyed traditionally with fresh juice extract. The powder colorants prepared at room temperature drying were more stable for long term storage than that prepared by hot air drying. Thus, the powder colorants prepared by room temperature drying was reduced and dyed in one-step process without sodium hydroxide in the dyebath for further investigate dyeing properties. K/S value of the fabric dyed without sodium hydroxide was much higher than one dyed with sodium hydroxide. Regardless of the addition of sodium hydroxide, rubbing fastness was fairly good showing above 4 rating. Fastness to dry cleaning and light of the fabrics dyed without sodium hydroxide were mote higher than that dyed in alkaline condition.

• Korean Journal of Plant Resources
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• v.10 no.4
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• pp.351-359
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• 1997

Antifungal activities of the crude extracts of Anemarrhena asphodeloides. Coptis japonica and Phellodendron amurense were tested against Phvtophthora capsici. and the control effect on red-pepper phytophthora hlight and phytotoxicities of red-pepper were investigated. The results were summarized as follows; Mycelial growth and zoosporangial germination of the red-peppcr phytophthora hlight organism P. capsici were inhihited hy thc crude extracts of plant materials. Methanol extracts or plant materials had hctter antifungal activity than water extracts at hoth a room temperature and a hoiling condition. Antifungal activities of three crude extracts were gradually decreased with prolonged storage period. Red-pepper phytophthora hlight was effectively controlled hy the crude extracts of three plant materials. Of these. the crude extract of C. japonica was marvelously effective. Phytotoxic symptom to red-pepper seedling showed hy water cultural method hut not by pot test. Seed germination and radicle growth of red-pepper were inhihited hy the crude extracts of three plant materials. Phytotoxic symptoms in the leaves and fruits of red-pepper were not ohserved with exogenous foliage application of the three crude extracts.