Statistical Evaluation of the Physico-Chemical Characteristics Affecting the Palatability of Black Tea (홍차(紅茶) 기호도(嗜好度)와 관련된 이화학적(理化學的) 특성(特性)에 대(對)한 통계적(統計的) 분석(分析))
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- Korean Journal of Food Science and Technology
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- v.18 no.1
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- pp.16-23
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- 1986