• Title/Summary/Keyword: 산지 별

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A Study on the Improvement of Evaluation Indicators for Adjusting Forestland Classification (산지구분 조정을 위한 산지특성평가 지표 개선에 관한 연구)

  • KWAK, Doo-Ahn;RYU, Keun-Won;KWON, Soon-Duk;KIM, Won-Kyung
    • Journal of the Korean Association of Geographic Information Studies
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    • v.19 no.1
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    • pp.12-29
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    • 2016
  • The purpose of this study was to improve forestland characteristic evaluation system's indicators for rational development and ecosystem conservation. There has been no consideration for statistical duplication between variables, and it caused inefficient data collection. Furthermore, the same evaluation criteria were applied for all forestlands without considering regionally different characteristics, and it made variation for designation cancel rates of preservation semi-preservation forestlands between cities. To solve these problems, we first removed 'DBH' variable which has a multicollinearity. Second, we applied standard normal distribution for each forest watershed type. As a result of eliminating 'DBH', the numbers of parcels for all grades except A were changed but their numbers and areas were not large enough to consider the change of total score. For the output of analyses with the existing same regional criteria, the total scores of urban type and urban-fringe type forestlands were higher than those of other types. The numbers of parcels for A and B were increased and those for C and E were decreased by applying standard normal distribution. This caused the increase of preservation-oriented parcels. Finally, we suggested a new evaluation method based on standard normal distribution to consider regional forest characteristics and to solve regional imbalance.

Changes in IR Spectra of Ambers with Accelerated Aging (가속열화 시 호박 IR 특성의 경시적 변화)

  • Park, Jongseo;Lim, Yujin
    • Journal of Conservation Science
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    • v.28 no.3
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    • pp.247-256
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    • 2012
  • Amber has been used as gemstones and artifacts from the period of the Three Kingdoms or earlier, which are discovered in the process of excavation now. It is, however, very difficult to discuss the importing route and circulation of amber because there are no informations available on the provenance. In this study, we acquired the IR spectra of ambers originating from 5 different locations. We also monitored the change of characteristic IR peaks by artificially aging the ambers under heat, light and heat with oxygen, respectively. As the aging proceeded, the intensity of C=O band and O-H band increased, however, the bands related with C=C bond decreased. There needed some modifications in the discerning scheme because some peak disappeared with aging; yet, it was still possible to discern different ambers largely. Therefore, it is expected that the scheme can be used practically by appraising its applicability to the real amber relics excavated.

Comparison of Quality of Red Pepper Powders Produced in Korea (한국산 고춧가루의 품질 비교)

  • Choi, Sun-Mi;Jeon, Young-Soo;Park, Kun-Young
    • Korean Journal of Food Science and Technology
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    • v.32 no.6
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    • pp.1251-1257
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    • 2000
  • Red pepper powder (Capsicum annuum L.) is one of the most important ingredients for making kimchi. Various aspects of the quality of the red pepper powders (RPP) produced in Korea depending on the varieties and producing districts were compared. The evaluated intrinsic elements were vitamin C, carotenoid, capsaicinoid and free sugar contents and the extrinsic element was ASTA (American Spice Trade Association) colors. The vitamin C content was the highest in Johong (230 mg%) RPP among the varieties and Youngyang (263 mg%) RPP among the producing districts. Myungpum RPP that contains high level of carotenoids showed increased level of ASTA color, it exhibited positive relationship between carotenoid contents and ASTA color. Capsaicinoid level in RPP was the highest in var. Chungyang (126.1 mg%) that was usually used soup and pungent cook. Free sugar contents which is related to sweetness were the highest in Youngyang RPP Youngyang RPP that preferentially used in the preparation of kimchi showed the highest levels in vitamin C, carotenoid, ASTA color, and free sugar contents, but the contents of capsaicinoid was the lowest.

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산지별 참굴, Crassostrea gigas의 양성 해역별 성장에 관한 연구

  • 김성연;박미선;양문호
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.508-509
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    • 2000
  • 우리나라의 굴 양식업은 1970년대 수하식 굴 양식기술 개발보급으로 계속 증대 발전하였으나, 연안의 산업화와 도시화에 의한 수질환경 악화 그리고 장기간의 집약적 양식에 의한 어장 노화와 양식 굴의 품종 열화 등에 원인하여 1990년대에 들어서면서 양식 생산량이 점차 감소하는 경향을 보이고 있다. 따라서 굴 양식의 지속적 생산 방안의 모색을 위하여 환경 적응력이 강한 굴 품종을 선발하고 변화된 어장환경을 이해하고자, 산지별 굴의 양성 해역별 양성시험을 실시하여 굴의 성장도, 비만도 및 생존율의 비교 조사와 그리고 환경조사 등을 실시하였다. (중략)

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Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During Fermentation (국내 복분자 주요 산지별 복분자주 제조 및 발효특성 분석)

  • Lee, Seung-Joo;Ahn, Bo-Mi
    • Korean Journal of Food Science and Technology
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    • v.41 no.6
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    • pp.662-667
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    • 2009
  • In this study, four Korean black raspberry wines were developed using raspberries from different regions in Korea; Gochang (G), Hoengseong (H), Jeongeup (J), Sunchang (S). Sample wines were monitored for titratable acidity, ethanol, pH, reducing sugar content, color intensity, hue, total phenolic content, and organic acids during alcoholic fermentation and aging. After fermentation was complete, the pH levels in the four wines were in a similar range (3.43-3.52), while total acidity levels ranged from 9.98 to 16.2 g/L, which were significantly different among the four wines. During 120 days of aging, the ethanol content ranged from 15.8 to 16.40% which corresponds to a good conversion rate of sugars. Among the four samples tested, the wine made with Jeongeup raspberries showed the highest levels of total phenolic content, and other color values such as hue and intensity. The predominant organic acids were citric acids (3.30-4.89 mg/mL) and succinic acids (1.92-3.48 mg/mL). Overall the wine made with Jeongeup raspberries showed differences in physico-chemical compositions compared to the other wines made with Gochang, Hoengseong, and Sunchang raspberries, respectively.

A Study on the Distribution of precipitation with Altitude according to the Surface Pressure Type -The Case of the West Slope of Taegwallyong Area- (지상 기압배치형에 따른 고도별 강수량 분포 -대관령 서쪽 산지 사면을 중심으로-)

  • 이장렬
    • The Korean Journal of Quaternary Research
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    • v.12 no.1
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    • pp.17-30
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    • 1998
  • 연구지역인 대관령 서쪽 산지 사면은 진부에서 동쪽으로 고속도로를 따라 약 21km 떨어진 대관령까지이며 해발고도는 500∼900m 지형경사는 3.3%이다. 1989년 5월∼1992년 5 월에 진부에서 대관령 쪽으로 영동고속도로를 따라 진부(고도 544m) 간평기(고도 576m) 유 천리(고도 600m) 싸리재(고도800m) 대관령(고도 842m)등의 5개지점을 정하여 일 강수량을 측정하였다 각 고도별 일 강수량 자료를 기초로 한반도의 지상 기압배치형에 따른 대관령 서쪽 산지의 고도별 강수량 분포의 특성을 고찰하였다,. 이결과를 용약하면 다음과 같다. 총 강수일 258일을 지상 기압배치형(기압골, 저기압, 시베리아고기압, 장마전선, 고기압, 태풍, 오호츠크해고기압)에 따라 7가지 형으로 분류하였다, 이들중 기압골이 나타난 날이 113일로 제일 많고 오호츠크해고기압이 나타난 날은 8일로 가장적었다. 고도별 일평균 강수량은 태 풍이 나타났을 때 17,5∼54,4mm로 제일많았고 시베리아고기압이 나타났을 때는 5.9∼ 19.8mm로 제일 적었다, 대관령 서쪽 산지 사면에서 강수량이 제일 많은 고도는 대관령이고 제일적은 고도는 간평리이다, 태풍과 오호츠크해고기압이 출현한 경우는 고도가 증가할수록 강수량도 많아졌다. 간평리와 대관령 고도의 강수량 분포에 관한 사례분석(1989.5∼1991.12) 에서 기압골, 저기압, 장마전선등이 나타난 36일 시베리아고기압이 나타난 1일은 간평리가 대관령보다 강수량이 많았다.

Physicochemical Characteristics of Garlic from Daejeong Jeju and Major Cultivation Areas in Korea (제주 대정 및 전국 주요 산지별 마늘의 이화학적 품질 특성)

  • Kim, Mi-Bo;Oh, Young-Ju;Lim, Sang-Bin
    • Culinary science and hospitality research
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    • v.15 no.1
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    • pp.59-66
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    • 2009
  • To investigate the physicochemical characteristics of garlic(Allium sativum L.), general composition, mineral, vitamin C, free sugar and total acidity were determined in nine sample groups from Daejeong Jeju(DJ; Alttre, Gasiorum, Seoyukgaeri), four from Korea domestics(KD; Danyang, Uiseong, Taean and Namhae), and one from China. The average composition of the group from DJ included 63.0% of water, 35.6% of organic matter, and 1.40% of inorganic matter, which were similar to that of the group from KD. The contents of magnesium, phosphorus and sodium in the group from DJ were higher than those of the group from KD, whereas the contents of iron and calcium and total acidity showed a similar level. The mean vitamin C concentration in the group from DJ, especially from Alttre, was much higher than that in the groups from KD and China. It was also observed that the free sugar content of the group from DJ(Alttre) was the highest of all other garlic groups except that from China. In conclusion, the nutrient profiles of garlic groups from Daejeong Jeju are so comparable to those from Korean domestics, and so Daejeong Jeju should be recommended as the garlic cultivation area with acceptable quality.

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A Classification of Mountains in the Southern Part of Korean Peninsula based on the Mountain Ordering (산지 차수에 근거한 남한지역의 산지 구분)

  • JIN, Qiuhong;SON, ILL
    • Journal of The Geomorphological Association of Korea
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    • v.17 no.2
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    • pp.1-13
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    • 2010
  • The technique of mountain ordering developed by Yamada(1999) has been tested to two small islands (Namhaedo: 301km2, Geojedo: 378km2). The results and experiences above were extended and applied to the whole area of the southern part of Korean Peninsula. Three areas such as Seorak-Taebaek Mountains, Jiri-Deogyu Mountains, and Youngnam Alps are identified as the highest, 5th order mountains. 10 areas are classified as the 4th order and 87 areas as the 3rd order. It is suggested that the 5th order mountains are related to the axis of uplift and the 4th and 3rd order mountains have the same direction (NE-SW) as that of the secondary mountain systems in the Korean Peninsula. The logarithmic values of number, area, and relative altitude of the ordered mountains have the linear relationship with the order, as the laws of stream order. The several mountains which are not included in the existing mountain systems could be identified among the ordered mountains, and those mountains could be used as the basis to understand the geological structure of the Korean Peninsula. Most of the National Parks and the Provincial Parks are distributed on the 3rd, 4th, 5th order mountains. It is especially confirmed that the Songnisan National Park take a role to link the Seorak-Taebaek Mountains and Jiri-Deogyu Mountains as a important ecological axis. Therefore, it would be validated that the technique of mountain ordering has the practical values as well as the geomorphological significances.

Study on Conversion Permission Standard considering the Topography and Ecological Location of the Mountain Areas (산지 지형 및 생태적 입지를 고려한 산지이용기준 개발에 관한 연구)

  • CHOI, Jung-Sun;KWAK, Doo-Ahn;KWON, Soon-Duck
    • Journal of the Korean Association of Geographic Information Studies
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    • v.22 no.4
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    • pp.59-71
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    • 2019
  • In Mountainous Districts Management Act of Korea Forest Service, slope and elevation criteria are operated to regulate the indiscriminate use of risky land parcels when forestland is converted to other land use types. However, there is a limitation in considering topographical variation with only such two indices in the land parcel. Therefore, in order to supplement insufficient criteria, the slope type standard was developed using Catena, and the ecological condition improved terrain standards. Firstly, the ratio of 'risky slope' in a target forestland parcel was defined to decrease the risk of disasters such as landslides. Secondly, the standard of the ecological location condition was proposed as ecological score by integrating age, diameter and soil depth classes in the target forestland parcels. Thereby, we could prepare reasonable standards that can reduce forestland disasters and ecological damages, as suggesting new topographical and ecological assessment methods for forestland use conversion.

Determination of Eleutherosides and β-Glucan Content from Different Parts and Cultivating Areas of A. senticosus and A. koreanum (가시오가피와 탐라오가피의 산지별 및 부위별 Eleutheroside B, E 및 β-Glucan 함량 분석)

  • Kim, Young-Hyun;Bae, Da-Bin;Lee, Jong Seok;Park, Sun-Ok;Lee, Sang-Jong;Cho, Ok-Hyun;Lee, Ok-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.12
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    • pp.2082-2087
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    • 2013
  • The present study was performed to quantitatively analyze eleutherosides (B and E) and ${\beta}$-glucan in different plant parts of three cultivars (Chungnam, Gangwon, and Jeju) of Acanthopanax senticosus and Acanthopanax koreanum using HPLC and a commercial enzyme kit. Our results showed high linearity in the calibration curves as the coefficients of correlation ($R^2$) were 0.998 (eleutheroside B) and 0.999 (eleutheroside E), respectively. Eleutheroside B and E were found in stem extracts of A. koreanum cultivated in Jeju (1,122 ${\mu}g/g$, eleutheroside B) and A. senticosus cultivated in Chungnam (2,536 ${\mu}g/g$, eleutheroside E), respectively. However, eleutheroside B was not detected in any part of A. senticosus cultivated in Chungnam. For ${\beta}$-glucan contents, stems of A. senticosus and A. koreanum showed higher than other parts. Furthermore, the ${\beta}$-glucan content in stems of A. koreanum cultivated in Gangwon was significantly higher than in those of other cultivars. These results show that the contents of eleutheroside B, E, and ${\beta}$-glucan were higher in stem extracts of A. senticosus and A. koreanum than other parts. Moreover, our results suggest that the contents of eleutheroside B, E, and ${\beta}$-glucan in A. senticosus and A. koreanum are influenced by cultivation area and the selected part.