• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2007.11a
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• pp.236.2-236.2
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• 2007

• The Hankook-Saengyark Bo
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• no.260
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• pp.5-5
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• 2004

'황기 다년재배 비료 안쓰면 유리'(4년근 생존율 33$\%$로 높아지고 수량 늘어) - 도열병 워크숍 7월13$\~$14일 - 천적에 피해 안주는 농약 선발(농과원, 저독성 살충제$\cdot$살균제 밝혀 - '장뇌 품질기준$\cdot$규격 제정등 시급'(산양산삼 학술대회서 제기)

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.06a
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• pp.195-195
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• 1999

• Proceedings of the Korean Society of Environment and Ecology Conference
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• 2008.04a
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• pp.49-51
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• 2008

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2000.06a
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• pp.87-87
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• 2000

• Journal of Dairy Science and Biotechnology
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• v.26 no.1
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• pp.21-26
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• 2008

Since goat milk infant formula has been increased, it is expected that goat milk consumption would be increased. This review summarizes the characteristics of goat milk especially, milk fat, somatic cell count, and goaty flavor. Average milk fat content for one year of twelve goat milk farms was 3.6%, but $2.9{\sim}3.1%$ in summer, which means summer goat milk could not meet the 'Processing and Ingredient Standard for Animal Products'. More than 3.2% for goat milk fat content in 'Processing and Ingredient Standard for Animal Products' should be amended. In addition to, hygienic standard for goat milk should be newly established because goat milk has naturally higher somatic cell count with noninfectious factors. It is thought that 6-trans nonenal and some branched fatty acids are responsible for the goaty flavor. It is necessary to minimize goaty flavor from farm to table because goaty flavor is the most important factor for the promotion of goat milk industry.

• Korean Journal of Organic Agriculture
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• v.24 no.3
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• pp.485-495
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• 2016

The aim of the present study was to determine the effect of dietary cultured wild ginseng root (CWGR) supplementation on goat milk composition and ginsenoside profiles. Sixteen Saanen dairy goats were allocated to two balanced groups based on lactation period, body weight ($38.6{\pm}3.2kg$), and dairy milk yield ($2.85{\pm}1.2kg$), and were kept in separate pens. Goats were fed a total mixed ration (TMR) feed (2.3 kg/d, dry matter basis) and 1.5 g of CWGR powder was supplemented in the experimental diet. The total feeding period was 3 weeks, and milk and blood samples were collected on the last three days of the experimental period. There was no effect of CWGR on daily milk yield and milk composition (fat, protein, lactose, and solid-not-fat). However, the CWGR-treatment group had significantly higher plasma IgG and protein contents than the control group (P < 0.05). Significant amounts of ginsenosides were observed in the milk of the CWGR-treatment group, whereas ginsenosides were not detected in the milk of the control group. In conclusion, dietary CWGR was a useful regimen to produce functional goat milk enriched in ginsenosides.

• Korean Journal of Agricultural Science
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• v.34 no.1
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• pp.77-84
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• 2007

당밀의 첨가가 오적산박 사일리지의 품질 및 한국재래산양에 대한 기호성을 조사하기 위하여 두가지 실험을 수행하였다. 실험 I에서는 오적산박에 당밀을 0, 0.5 및 1.0% 첨가하여 사일리지를 제조하였고, 실험 II에서는 오적산박 사일리지의 기호성을 조사하기 위하여 9두의 우리나라 재래산양을 공시하여 당밀 첨가수준별 및 옥수수 사일리지와의 섭취량을 비교하였다. 실험 I에서는 당밀의 첨가에 의하여 젖산함량이 유의하게 많아지고, pH와 낙산은 낮게 나타났다. 당밀의 첨가로 사일리지액의 유산균배지 배양시험에 있어 총균수는 증가하였고, 곰팡이 균주는 감소하였다. 그리고 당밀의 첨가에 따라 체외 건물 소실율이 증가하였다. 실험 II에서는 당밀의 첨가가 사일리지 건물섭취량에는 유의한 영향을 미치지 못 하였으며, 오적산박 사일리지는 옥수수 사일리지에 비하여 기호성이 좋았다. 결론적으로 오적산박 사일리지에 대한 당밀의 첨가수준은 1% 정도면 품질을 향상시킬 수 있으며, 체외 소화율도 개선할 수 있다고 생각된다.

• Korean Journal of Agricultural Science
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• v.14 no.1
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• pp.186-190
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• 1987

Three sheep and 3 Korean native goats, raised in animal farm in Agricultural College of Chungnam National University, were esophageally fistulated for herbivore dietary composition studies. The results obtained were as follows. 1. Esophageal fistulation with improved method was relatively convenient in surgical operation and it was also suitable for the study of forage material in sheep and goats. 2. Excellent animal health was maintained over one year during which animals were utilized periodically in diet studies.

• Korean Journal of Environment and Ecology
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• v.28 no.1
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• pp.1-9
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• 2014

This study was to understand the ecological characteristics of the goral through the study on goral behavioral characteristics and to be carried out to provide basic behavioral data such as annual home range, seasonal home range and monthly used altitude with 4,752 locations obtained during the study period through home range analysis of three long-tailed gorals (Naemorhedus caudatus) in Soeraksan. For this study, gorals who were rescued from heavy snow in Seoraksan were used. The gorals were equipped with GPS Collar, released at their natural habitats, and then monitored from May, 2010 to September, 2011. According to our results, annual home ranges of the gorals (n=3) have $0.88km^2$ of MCP 95%, $0.27km^2$ of MCP 50%, $0.43km^2$ of FK 95%, and $0.09km^2$ of FK 50% respectively. Seasonal home range of MCP 95% was $0.47km^2$ in spring, $0.45km^2$ in summer, $0.63km^2$ in fall and $0.50km^2$ in winter respectively and home ranges of fall was the largest. In the case of FK 95% analysis, home ranges were $0.23km^2$ in spring, $0.19km^2$ in summer, $0.33km^2$ in fall, and $0.22km^2$ in winter respectively and the largest seasonal home range was fall. Female and male annual home ranges of the gorals were $1.03km^2$ for female and $0.58km^2$ for male. In analysis of the monthly used altitudes which were used Jun, July, and August were higher than in the other months and the altitudes which were used in Dec, Jan, and Feb were lower than in the other months. This study was to secure basic data for the habitat management policy, restoration, and conservation of Korea gorals and to be conducted to contribute to the success in doing or planning stage of the wild animal restoration.