• KOREAN POULTRY JOURNAL
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• 제48권12호
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• pp.194-195
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• 2016

• Proceedings of the KHMA Conference
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• 한국가정관리학회 2000년도 학술대회
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• pp.146-146
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• 2000

• The Korea Swine Journal
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• 제12권4호통권128호
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• pp.56-57
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• 1990

• Korean Deer Journal
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• 제5권6호통권29호
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• pp.54-58
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• 2000

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 한국어업기술학회 1998년도 수산관련공동학술대회발표요지집
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• pp.183.1-184
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• 1998

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 한국어업기술학회 1998년도 수산관련공동학술대회발표요지집
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• pp.304-305
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• 1998

• Journal of The Korean Society of Grassland and Forage Science
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• 제25권2호
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• pp.137-142
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• 2005

This study was conducted to evaluate the effects of cutting frequency and level of fertilizer application on the botanical composition and forage yield of alpine pasture. Field experiment was established at 600 m (a.s.1) altitude with two cutting frequency schedules (two and three times annually) and two levels of fertilizer application (lower level of fertilizer, 200-200-200 kg / ha and standard level of fertilizer, 280-200-240 kg / ha; N, $P_2O_5$ and $K_2O$, respectively). Higher grass to clover ratio was observed in two cutting frequencies. The clover ratio was highest as $16\%$ in thee cutting frequencies with lower level of fertilizer application End the ratio of weed was low in all treatments ($3.7 {\~} 6.7\%$). No significant difference was observed in forage dry matter (DM) yield among treatments, however forage DM yield in three cutting frequencies tended to be greater in standard level of fertilizer application compared to lower level of fertilizer application. The forage quality was greater in three cutting frequencies, but not changed with different levels of fertilizer application. This result indicates that three cutting frequency and standard level of fertilizer application system are considered to be proper management methods at alpine grassland of 600 m altitude considering the botanical composition, forage DM yield md forage quality.

• Korean Journal of Environmental Biology
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• 제34권3호
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• pp.133-140
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• 2016

This study was evaluated individual growth and hematological changes of young starry flounder, using hyperpigmentation marks on the blind side of body after feeding extruded pellet (EP) and moisture pellet (MP) for 45 days. As a result, the fish grew up to $220.1{\pm}47.8g$ in the EP treatment and $224.7{\pm}42.4g$ in the MP treatment, so the weight gain was significantly higher in the MP treatment ($74.6{\pm}17.3%$) than in the EP treatment ($63.7{\pm}16.9%$) (P<0.05). Osmolalities of flounder after 45 days culture were similar between the treatments (P>0.05), showing values of $359.8{\pm}4.2mOsm\;kg^{-1}$ in the EP treatment and $358.5{\pm}6.2mOsm\;kg^{-1}$ in the MP treatment. Similarly, other blood chemistry indicators such as sodium, chloride, total protein, albumin, glucose, total cholesterol, BUN, creatinine, ammonia, triglyceride, cortisol, GOT, GPT and hematocrit showed no differences between the treatments. However, the free fatty acid concentration was significantly higher in the MP treatment than in the EP treatment (P<0.05).

• Food Industry And Nutrition
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• 제9권1호
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• pp.53-57
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• 2004

홍경천(Rhodiola sachalinensis)의 성분을 분석하여 식품학적 특성을 검토하고 식품소재로서의 기초자료로 활용할수 있도록 건조된 홍경천을 분쇄, 분말화한 후 일반성분 및 무기성분, 유리당, 구성아미노산, 유리지방산, 그리고 향기성분을 분석하였다. 홍경천 건조분말의 수분은 10.14%, 조단백 3.90%, 조지방 1.33%, 총당 41.17%, 환원당 11.40% 회분은 3.05%로 분석되었고, 무기성분은 Ca, K, Kg이 높은 함량으로 나타났다. 유리당으로는 glucose, fructose, sucrose 등으로 특히 glucose와 fructose가 높게 함유되어있었다. 주된 구성아미노산은 glutmic acid, cystine arginine, proline, aspartic acid, isoleucine, histidine 등의 함량 순으로 나타났으며, 특히 glutamic acid, cystine, arginine 함량이 각각 176.24, 168.60, 159.90 mg%로 높은 함량 수준을 보였다. 유리지방산은 linoleic acid가 32.46%로 함량이 가장 높았으며 그 다음으로 palmitic acid가 21.42%, lignoceric acid 14.83%, oleic acid 13.09% behenic acid가 5.80% 순으로 나타났다. 향기성분은 GC-MS로 분석한 결과 2-cinnamic aldehyde 함량이 가장 높았으며 geraniol, myrtenol, octanol 등의 함량이 높게 나타났다. 이러한 결과로 볼 때 홍경천 뿌리는 다양한 일반성분 조성과, 필수아미노산, 불포화지방산, 필수 무기질 등이 균형있게 함유된 식품학적 성분 가치가 충분한 소재임이 확인되었다. 따라서 향후 홍경천 뿌리에서 유효성분을 추출하여 생리활성 및 동물실험을 통해 이들 식품학적 성분들의 유용성을 탐색하는 작업이 필요하리라 사료된다.

• Journal of Aquaculture
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• 제19권4호
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• pp.299-304
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• 2006

This study was conducted to investigate the effects of protein and lipid levels of extruded pellet on growth and body composition of juvenile flounder. Six extruded dry pellets were formulated to contain two protein levels (50 and 55%) and three lipid levels (8, 12 and 15%). Triplicate groups of fish (initial mean weight 21 g) were hand-fed to apparent satiation two times a day for 9 weeks. Survival, weight gain and daily feed intake were not significantly affected by dietary protein and lipid levels. Feed efficiency and protein efficiency ratio were significantly (P<0.001) affected by dietary lipid level, and tended to increase as dietary lipid level increased. Feed efficiency ratio of fish fed the 55% protein diet with 15% lipid was not significantly different from that of fish fed the 50% protein diet with 15% lipid, but significantly (P<0.05) higher than that of fish fed the other diets. Protein efficiency ratio of fish fed the 55% protein diet with 15% lipid was significantly (P<0.05) higher than that of fish fed the 50% protein diet with 8% lipid and 55% protein diets with $8{\sim}12%$ lipids. The contents of moisture, crude protein and lipid in the liver was significantly (P<0.01) affected by dietary lipid level. The results of this study indicate that an increase in lipid level at 50-55% protein in extruded pellet can improve feed efficiency for juvenile flounder.