• Journal of Applied Biological Chemistry
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• v.57 no.1
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• pp.73-81
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• 2014

The present study was carried out to assess exposure and risk to thiophanate-methyl wettable powder for agricultural worker during mixing/loading and application with power sprayer in green pepper, cucumber and apple fields. Dermal exposure was measured with patches, gloves, socks and masks, while inhalation exposure was evaluated with personal air pump and solid sorbent. Those methods were full validated before experiment. During mixing/loading, dermal exposure amount in green pepper, cucumber and apple fields was $24.0{\pm}6.7$, $4.5{\pm}1.5$ and $18.5{\pm}0.6mg$, corresponding to mean 0.007, 0.001 and 0.005% of prepared active ingredient, respectively. The major exposed part for mixer/loader was hands (78-92%). Dermal exposure amount for applicator in green pepper, cucumber and apple fields was $84.9{\pm}14.0$, $34.0{\pm}20.8$ and $30.7{\pm}9.1mg$, corresponding to mean 0.024, 0.016 and 0.013% of applied active ingredient, respectively. The main body parts of exposure in apple field were hands, while thighs and shins in other fields. Inhalation exposure amount in green pepper, cucumber and apple fields was $1.5{\pm}2.2$, $52.7{\pm}48.9$ and $4.0{\pm}4.9{\mu}g$ during mixing/loading and $0.2{\pm}0.1$, $23.2{\pm}12.4$ and $0.4{\pm}0.6{\mu}g$ for applicator, respectively. These results were suggested that main factors affecting dermal exposure were contact frequency to the plants, foliage density, hygienic behavior, work type, and working environment, while inhalation exposure was affected mainly by working environment, especially wind. In risk assessment, margin of safety for thiophanate-methyl in all cases was over 1. However, during application in green pepper field, margin of safety was close to 1.

• Food Science and Preservation
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• v.9 no.3
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• pp.261-266
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• 2002

A transpiration model was selected and tested experimentally to predict transpiration into of Fuji apple stored in a normal air and controlled atmospheres (l∼3% O$_2$+ l∼3% CO$_2$) at 0$\^{C}$ and 98% RH for 6weeks. CA storage decreased the respiration rate of Fuji apple by 50% when compared with normal air storage. The transpiration rates of apple showed 50∼70% higher in normal air storage than those in CA storage and were decreased by increasing CO$_2$concentration under same concentration of O$_2$. The transpiration rates estimated by the selected model were in good agreement with experimental data for Fuji apples under controlled atmosphere conditions and normal air. When the respiratory heat generation rate u of Fuji apple increased with storage conditions, the evaporating surface temperature and transpiration rate also increased. But since some portion of respiratory heat was used as latent heat in the evaporating surface, the change of u value had a little effect on the determination of the evaporation temperature and the transpiration rate.

• Korean Journal of Environmental Agriculture
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• v.15 no.4
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• pp.434-441
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• 1996

This study was conducted to clarify the degradation pattern, safety evaluation and penetration ratio of benomyl and bitertanol to apple used as postharvest fungicides during CA(controlled atmosphere) and cold storage. In CA storage, the degradation of benomyl and bitertanol in stored apple was slow at the early stage, while that in cold storage was, on the contrary, faster at the early stage. The initial concentrations of benomyl and bitertanol in apples applied at the standard application concentrations were 2.24 and 1.54mg/kg, respectively, and their residual amounts were below the maximum residue limits, 1mg/kg at 135 and 96 days in CA storage, 115 and 70 days in cold storage, respectively. The half-lives of benomyl and bitertanol in stored apples were 124 and 130 days in CA storage, 101 and 111 days in the cold storage, respectively, indicating that the degradation was faster in cold storage than in CA storage. The residual amount of benomyl and bitertanol in stored apples was retained more in peels than in pulps of apples.

• Korean journal of applied entomology
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• v.43 no.3 s.136
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• pp.189-194
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• 2004

This study investigated the species of leafrollers in apple orchards and nursery farms in Gyeongsangbuk-do for three years from 1998 to 2000, and also examined the occurrence and damage of leafrollers in commercial apple orchards in 5-6 cities and districts for 10 years from 1992 to 2001. Total seven species of tortricidae were found in the apple orchards, which were Adoxophyes orana, Archips breviplicanus, Rhopobota unipunctana, Choristoneura longicellana, Acleris fimbriana, Ptycholoma lecheana circumclusna and Archips subrufanus. Among them, A. orana was dominant species every year, and A. breviplicanus and R. unipunctana occurred with a high density in one or two farms in some years. The dominant species in the 1980s were A. breviplicanus and R. unipunctana, but it was considered that dominant species have been changed in the late 1990s. According to the result of leafroller damage in commercial apple orchards for 10 years, the mean fruit damage rate was $0.67\%$. Fruit damage was observed frequently between August and October by third-generation larvae.

• Research in Plant Disease
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• v.23 no.1
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• pp.49-55
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• 2017

The previous study showed that die-back of apple trees caused by soil-borne diseases was significantly high in the apple orchards in Chungbuk province. The correlation between dieback ratio and cultivation environment in apple orchards infected by soil-borne diseases was investigated in this study. The dieback ratio of five orchards diseased by violet root rot and five places infected by white root rot showed significantly positive correlation with Ca content and available $P_2O_5$ content in soil, respectively. Whereas, the dieback ratio of fourteen orchards diseased by Phytophthora root rot was not significant. Subgrouping of cultivation environment analysis showed that the slope degree of orchard and the number of fruit setting also affected the dieback ratio caused by violet root rot and Ca content in soil also affected the dieback ratio caused by white root rot. It showed that the slope degree, soil texture, Mg and Ca content affected the dieback ratio caused by Phytophthora root rot. These results can be applied to reduce die-back ratio by the modification cultivation environment for each soil-borne disease.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
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• v.6 no.6
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• pp.51-62
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• 1985

일반적으로 과수라 하면 사과, 배, 포도, 감, 밤 등 많은 종류가 포함되며 그들을 함께 묶어 해충관리에 대한 얘기를 하기는 어려움으로 여기서는 주로 사과, 배, 복숭아를 중심으로 많이 발생되는 주요 해충들에 대해서만 언급하기로 한다. 과수의 전 생육기간을 통하여 잎, 줄기, 뿌리, 과실 등을 가해하는 해충들을 대별하여 보면 나방류 해충으로 잎을 말고 가해하는 심식충류, 잎의 조직속으로 굴을 파고 들어가는 굴나방류, 성숙한 과실로부터 당분을 흡즙함으로서 피해를 입히는 과실 흡아류를 비롯하여 줄기속을 가해하는 유리나방, 하늘소 등의 줄기식입해충, 진딧물을 비롯한 각종의 잎 가해해충 그리고 곤충은 아니지만 일반적으로 편의상 곤충에 포함되어 취급되고 있는 응애류 등 각양각색이다. 우리나라에서는 이들 과수해충들에 대한 조사연구가 극히 미비한 상태로 주로 일본의 연구결과를 토대로 모든 방제대책을 적용하고 있는 실정이다. 특히 이들 과수해충들에 대해 연구하는 전문가가 국내에는 몇사람 되지않는 것이 심히 유감스러운 일이다. 본호에서는 이들 해충들중 여름철에 문제되는 종류들을 중심으로 그들의 개략적인 생태와 방제요령을 알아본다.

• Korean Journal of Food Science and Technology
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• v.41 no.6
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• pp.603-608
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• 2009

In this study, "Hongro" apples for test samples were selected from a market for aroma analysis. Analysis was done after 1 hr, in a forming headspace while maintaining a temperature of $25^{\circ}C$. First, the complex aroma of the apples was assessed by a Direct Sensory Method. Secondly, the complex aroma was analyzed under individual aroma conditions separated by GC/FID/Olfactometry. Finally, aroma component analysis by GC/MS was performed. Degrees of contribution of aroma components were evaluated by an aroma value calculation considering aroma duration time, frequency, and intensity. The contribution rate (%) of the aroma induction component influencing apple aroma was determined by aroma component analysis and aroma contribution degree. As a result, it was found that the top four components were as follows, by contribution rate (%): acetic acid (23%), 1-hexanol (16%), butyl ethanoate (13%), 4-methoxy-2-methylbutane (9%). These four components constitute the complex aroma tested by the direct sensory method, and was largely recognized by the apple aroma test panel. Consequently, it was found that these components are the key factors in apple aroma. If the mechanism of formation of these components can be found, it could have a significant influence on consumers' acceptance of new varieties of apples.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.4
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• pp.621-626
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• 2013

This study compared and analyzed the quality characteristics of five different apple juice concentrates (A~E) after alcoholic fermentation to establish test indicators for their defects. From our results, the titratable acidity was nearly similar in all diluted solutions. However, A and D showed a high pH of above 4.0 while B, C and E exhibited a low pH of below 3.0. In terms of free sugar content, maltose was undetected in A and D. In contrast, about 698 mg% maltose was found in C and more than 1,000 mg% maltose were detected in B and E. Malic acid, one of the main organic acids in apple, was measured at a high value of about 600 mg% in A and D and about 50 mg% in B, C and E. Potassium, one of the main minerals, was about 180 mg% in A and D, whereas a small amount of potassium, ranging between 6~9 mg% were present in B, C and E. Preservative (by sorbic acid) was not detected at all in all apple juice concentrates (A~E). When the above diluted apple concentrates were fermented, the alcohol contents were 11.2% and 10.8% in DAFB and AAFB, respectively. Alcoholic fermentation almost did not take place in BAFB, CAFB and EAFB. The use of maltose as the yeast may have influenced the fermentation. However, B, C and E were thought to be either defective or contaminated apple concentrates based on the analysis results of free sugar and organic acid.

• Korean journal of applied entomology
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• v.54 no.1
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• pp.17-23
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• 2015

A complete control on quarantine insect pests is required for exporting domestic apples to other countries. To this end, a controlled atmosphere and heat treatment system (CATTS) has been developed as a post-harvest treatment. This study determined the CATTS conditions to control completely two lepidopteran insect pests, the smaller tea tortrix moth, Adoxophyes paraorana and the peach pyralid moth, Dichocrocis punctiferalis, which exhibit different feeding behviors. In both species, the fifth instar larvae were the most tolerant developmental stage to the heat treatment. Under CATTS conditions with 15% $CO_2$ and 1% $O_2$ for 1 h heat treatment at $46^{\circ}C$, the fifth instar larvae of A. paraorana exhibited a complete lethality, while those of D. punctiferalis underwent 88% mortality. To control completely the fifth instar larvae of D. punctiferalis, 2 h heat treatment required under the same atmosphere condition. These CATTS treatment effects were confirmed against over 3,000 fifth instar larvae of each species infesting apples. This study demonstrates that the longer exposure to CATTS conditions is required for the complete disinfestation of the internal apple feeder compared to the non-internal apple feeder.

• Korean journal of applied entomology
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• v.53 no.4
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• pp.415-425
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• 2014

This study investigated population fluctuations in two mite species in apple orchards over 20-year period. The occurrence of two major mite pests infesting apple trees, two-spotted spider mite Tetranychus urticae and European red mite Panonychus ulmi (Acari: Tetranychidae), was investigated from 1992 to 2011 in major apple-producing districts, including four to eight cities, in the southern part of the Republic of Korea. The 20-year trend revealed that more orchards were infested by T. urticae from 1992 to 1999, but thereafter P. ulmi became dominant. The observed mean density of P. ulmi was consistent, whereas that of T. urticae fluctuated during this period. The analysis of occurrence in four time periods reveals that the density of T. urticae decreased after 2002. The monthly sampling, revealed that the density of P. ulmi was higher in April, whereas the density of T. urticae was higher from May to August. This change may be due to a change in the frequency of pesticide spraying, ground vegetation management, a decrease in nitrogen fertilization, and the overall orchard management practices. However, this projection should be examined in more detail. On the basis of the findings of this study, it can be concluded that cultural practices, including fertilization, and environmental changes, such as pesticide spray frequency and integrated pest management practices, affect species dominance and population densities of the two mite species in apple orchards.