• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2003.10a
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• pp.88-88
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• 2003

건고추는 대부분 세척이나 살균의 과정을 거치지 않고 저장, 유통되므로 해충이나 미생물 오염에 의한 식품위생면이나 상품가치면에서 문제가 되고 있다. 고춧가루의 미생물과 해충 방제를 위하여 ethylene oxide나 propylene oxide 등의 훈증제가 사용되고 있으나 문제점이 많아 점차 사용이 금지되고 있는 실정에 있다. ${\gamma}$-선 조사는 훈증제, 자외선 조사, 초단파 처리등 기존의 방법에 비해 살균 효과는 물론 식품의 품질과 건전성 실험 결과에서도 우수하다고 보고되었다. (중략)

• Korean journal of applied entomology
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• v.40 no.1
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• pp.89-95
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• 2001

Effects of application method of eight nematicides on reproduction of iweloidogyne arenaria were tested in pot. In pre-treatment, cadusafos , dazomet, fosthiazate reduced over 90% in number of egg masses of M. arenaria at recommended rate . Carbofuran showed similar reduction only at three times of recommended rate. Benfuracarb was the least effective. Post-treatments, in general, were less effective than pre-treatment except fostiazate which reduced root egg mass of iW. arenaria as much as pre-treatment at recommended rate . Systematic nematicide, fosthiazate has potential as post-treatment nematicide.

• Korean Journal Plant Pathology
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• v.12 no.3
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• pp.316-323
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• 1996

비가림재배 포도원에서 발생하는 흰가루병에 대하여 triazole계 살균제 flusilazole, myclobutanil, difenoconazole, penconazole, triflumizole, triadimefon의 방제 효과를 검정한 결과는 다음과 같다. 살균제 처리구의 이병과방율과 이병엽율은 무처리구에 비해 현저히 감소하였고, 이들의 방제가는 과방에서 약제에 따라 94.7∼97.9%, 잎에서 85.5%∼90.9%였으며 대조약제인 polyoxin B의 방제가와 유사한 정도를 보였다. 공시살균제의 보호효과는 살균제를 병발생 1주일전에 살포하는 경우, 살포 3주 후에 방제가는 약제에 따라 72.2∼90.5%였으나 4주 후에는 21.2∼41.6%로 감소하여 대조약제 polyoxin B의 52.5%보다 감소시켰으나 myclobutanil의 발아억제 효과는 약제 농도증가에 크게 영향받지 않았다. 살균제에 침지한 cheesecloth를 포도원 선반에 매달아 조사한 공시살균제의 훈증효과는 살포농도의 2배로 처리했을 때 처리점으로부터 반경 30cm이내의 포도송이에서는 약제에 따라 57.2∼71.1%의 방제가를 보였으나 전체 식물체에서는 49.1∼65.8%로서 10일 간격으로 3회 살포한 것 보다 낮은 방제가를 보였다.

• Korean journal of applied entomology
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• v.23 no.2 s.59
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• pp.96-101
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• 1984

This experiment was carried out to investigate control efficacy by cultural practice and fumigation of tacterial wilt caused by Pseudomonas solancearum in resistant tobacco line NC82 at the Korea Ginseng and Tobacco Research Institute, Eumseong Experiment Station in 1982 and 1983. The bacterial wilt of tobacco occurred severely from mid-July to last August in applicable temperature and soil humidity for increasing bacteria. Disease severity appeared low and slowly at fumigation and resistant variety treatment. Incidence of bacterial wilt in tobacco line NC82 was $44.7\~55.8\%$ being compared with susceptible variety, NC2326 and $95\~99\%$ when resistant variety, NC32 was cultivated with soil fumigation treatment. Control efficacy of cultural practices appeared low with $0.8\~20\%$ and was not different from resistant variety and fumigation treatment. Control system against bacterial wilt in flue-cured tobacco was accomplished by control efficacy over $95\%$ when resistant variety(NC82) was cultured after treatment of cultural practices (Tillering after harvest and before transplanting, stalk and root destruction, early transplanting early removal of the mulching film) and soil fumigation(Cylon).

• Korean journal of applied entomology
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• v.20 no.1 s.46
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• pp.31-36
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• 1981

These experiments were conducted to investigate some effects of the soil fumigants Dow-fume MC-2, Cylone, TeloneC-17, and D-D on the growth response of the Korea ginseng(two-year old), Panax ginseng C.A. Meyer, and the chemical composition of the plants. Fumigant treatment increased growth of roots, stems, and leaves. The increase of root growth rates ranging from 2.8 to $58.7\%$ in fresh weight and 8.1 to $63.8\%$ in dry weight were observed in the 2-year old ginseng plants grown in the old ginseng soil treated with the different soil fumigants. The chemical analysis of inorganic elements such as N, P, K, Ca, Mg, Na, Fe, Mn, and Zn was made for the roots, stems and leaves of the 2-year old plants. The increases or decreases of content of the elements were observed, and their contents of each of the elements were changed with the kind of fumigants, part of the plants, and soil depth of the fumigant treatments, but their changing tendencies were not steady.

• Journal of Food Hygiene and Safety
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• v.6 no.1
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• pp.49-56
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• 1991

Physico-chemical properties were investigated on ginseng leaf tea which was decontaminated by the current ethylene oxide fumigation and gamma irradiation, respectively. Chemical components such as soluble matter, saponin and polyphenols were found to be stable to both treatments, while ascorbic acid and chlorophylls were relatively labile to fumigation and irradiation more than 5 kGy. Instrumental analysis has shown that EO fumigation causes apparent changes in pH and color of extracts and volatile profile of the sample, as compared to negligible changes in the irradiated sample at a decontaminating dose, 5 kGy.

• Korean journal of applied entomology
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• v.25 no.3 s.68
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• pp.169-173
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• 1986

Ginseng fields abolished by potato rot nematode (Ditylenchus destructor) (heavily infested with the nematode) were treated with selected nematicides after preplanting treatment with fumigants or non fumigant chemicals in the fall of 1982. Suppression of the nematode populations was noted in the fields fumigated by cylon (Cy) and treated with ethoprop (E) or triazophos (T). Also in these treatments, high percentages of shoot sprouting and low nematode damages were observed. In the fields fumigated by Cy, subsequent treatments with nonfumigant nematicides such as E, aldicarb (A), phenamiphos (Ph), oxamyl (O) and carbofuran (C) during cultivation had no effect on the significant decrease of the nematode, compared with Cy alone. No differences in shoot sprouting and symptom appearance were observed; however, survivalities of plants and root weights of 4-year old ginseng were high in A and E or E following preplanting treatment with E. Correlation coefficients of the nematode densities to host responses such as sprouting of shoots, symptom appearance, survivality of plants and weight of 4-year old ginseng roots were significant at and mostly before and after the time periods of survey.

• Research in Plant Disease
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• v.15 no.1
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• pp.30-35
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• 2009

This study was carried out to determine the causal agents of soil-borne fungal diseases that pose a threat to the muskmelon production in Cheong Yang, Korea and to investigate the potential effects of hot water drenching and three fumigant (metam sodium, dazomet and methyl bromide) on these diseases. As the agents of the diseases, Monosporascus cannonballus, Didymella sp., Fusarium sp., Phytophthora sp., were detected. Hot water and the fumigants were treated on two successive cropping seasons of melon. Soil temperature was measured at 0, 10, 20 and 30 cm soil depth. In 2005, soil sterilization by hot-water was more effective significantly to control of the diseases than by fumigant. yield was the highest in hot-water sterilized plot as $39\;ton{\cdot}ha^{-1}$. Dazomet ($50\;g/m^2$) treated plot was followed as $23\;ton{\cdot}ha^{-1}$. In 2006, hot water sterilized plot showed higher yields than non-treated plots ($14.8\;ton{\cdot}ha^{-1}$). But the other three fumigant contained Dazomet ($50\;g/m^2$) were no difference (P<0.05) in yield.

• Food Science and Preservation
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• v.12 no.1
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• pp.48-53
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• 2005

Comparative effects between commercial fumigation (methyl bromide/MeBr, phosphine $gas/PH_3$) and gamma irradiation (5, 10 kGy) on dried red pepper were investigated in terms of it microbiological quality, moisture content Hunter's colors, and UV-visible spectra during storage for 8 months at mom temperature. The non-treated control samples showed total aerobic bacteria as $4.8\times10^5\;CFU/g$ in powdered state and $1.8\times10^2\;CFU/g$ in whole red repper. While yeasts and molds were $1.7\times10^5\;CFU/g$ in powdered pepper and $5.0\times10^2\;CFU/g$ in whole pepper, respectively. The effect of chemical fumigant on microbial decontamination was negligible, whereas irradiation at 5 kGy was proven to reduce the microbial populations by 2 to 3 log cycles that could improve the hygienic quality of powdered pepper. Moisture content of the samples showed no noticeable changes resulting 1mm irradiation or fumigation. Immediately after treatments, irradiation or fumigation reduced Hunter's lightness (L), redness (a), and yellowness (b) of the samples (p<0.05), but there was no difference in color parameters between the control and all treated stoups after 4 months of storage. It was found that storage period was more influential than irradiation or fumigation to changes in moisture and color of dried red pepper and ie powder.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.273-278
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• 1987

The physicochemical properties of dried oak mushrooms were investigated to determine the comparative effects of ethylene oxide (E.O) fumigation and gamma irradiation with doses at 1 and 5 kGy. The total amino acid content was relatively stable in irradiated groups in comparison with the control. Treatments with gamma irradiation did not effect the content of reducing sugar but caused en increase in free sugars, such as mannitol, arabitol and trehalose. There were no significant differences in concentrations of minerals. The amount of water and fat soluble pigments and the rancidity of the samples stored at $25^{\circ}C$ increased with increasing the storage time and the relative humidity, and the tendency to change was more apparent in E.O. fumigated sample than gamma irradiated one.